Avsnitt
-
GAHOOK! Our hosts Chefs Brian and Paul react to the comment section of their latest Pro Chef Reacts video, and how they got thrown into the chaos of "catching strays," in reference to popular gamer Caseoh.
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
0:00 - Intro
0:27- Building That Cake
1:39 - In This Video
2:14 - Losing Our Sight While Reading A Postcard
4:55 - The Merchandise Part I
5:50 - Permanent Decisions
9:23 - The Merchandise Part II
10:22 - CaseOh Catching Jamie Oliver’s Strays
19:40 - Feeling Inspired Mr.Krabs ?
23:44 - Not So Current News
42:28 - Clips, Signed Frenchy
50:25 - Time For Insensitivity
58:56 - An Amy Clip
1:01:14 - Outro
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Here is a sample of the Brand New Podcast, The Come Up
featuring JSI Chavez from Radio's Kidd Nation and Fitness Influencer Jason
Poston. Two very successful Husband's/Dads/Professionals who had very rough
starts. They understand everyone's Come Up has a rocky road and they want to
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Saknas det avsnitt?
-
Talk about prime time! Our hosts Chefs Brian and Paul react to Susur Lee, renowned Iron Chef, restaurateur, and viral YouTube and TikTok sensation, revamp a microwavable dinner into a gourmet meal.
Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!
0:00 - Intro
2:50 - Feeling Good Today
5:33 - A Saucy Surprise
7:48 - Matching Tattoos
9:21 - Iron Chef Dad Turns TV Dinner Gourmet
23:07 - Slap That Savage Bass!
25:56 - Not So Current News
37:41 - Crazy Sh*t
41:28 - The Funny
56:51- The Frenchy Files
59:34 - Outro
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This is un-brie-lievable! Our hosts Chefs Brian and Paul react to the hidden underground cheese bunkers and find out what's really going on in America's cheesy vaults.
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0:00 - Intro
1:30 - A Postcard, Some Sauces, New T-Shirts, Oh My!
5:58 - Today On Mission Sandwich Cam
8:13 - Jojo The BS Sniffer
9:05 - America’s Secret Underground Cheese Bunkers
26:34 - Dip It Like It's Hot
30:25 - Not So Current News
41:54 - Frenchy's Got Clips
53:11 - Just The Tip Jacques!
1:05:06 - Outro
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♪ It's low cost at the supermarket ♪ ! Our hosts Chefs Brian and Paul react to the history of rotisserie style chicken and how this prepackaged poultry came to be so budget friendly.
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0:00 - Intro
1:04 - Gifts From Nevada
4:33 - Scoop Up Some Essentials
10:08 - How Are Rotisserie Chickens So Cheap?
43:44 - Not So Current News
50:49 - Frenchy Clips
55:25 - Just The Tip Jacques!
1:04:35 - Outro
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THANK YOU to our sponsor DRAFTKINGS!
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Cluck Yeah! Our hosts Chefs Brian and Paul react to Guga trying out different cooking techniques to get the perfect roasted chicken.
0:00 - Intro
1:17 - So Many Cool Things
5:25 - Cracking Open A Box
7:06 - Thank You To Our Sponsor, Draft Kings!
8:23 - Back To Sipping
8:49 - Best Chicken Cooking Hacks With Guga!
26:48 - Just The Tip Jacques!
35:50 - Not So Current News
46:47 - The Funny
53:00 - Clips Of Food
56:46 - Outro
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The Spam's out of the can! Our hosts Chefs Brian and Paul react to the somewhat divisive, yet iconic, canned meat brand, Spam, and the process of how this salty delicacy is produced.
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00:00 - Intro
00:52 - Don't Want None Unless We Got Buns, Hun!
2:20 - Happyish Chinese New Year
3:16 - Shoutouts
4:44 - How Is Spam Produced In The Factory?
20:00 - The Event That Got Us Sick
22:43 - Let's Watch Brian SHRED
25:29 - Jamie, This Is An Intervention
29:04 - New Merch
30:04 - We've Got The Best Fans
38:46 - Not So Current News
46:55 - Frenchy Sh*t
48:23 - Outro
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All scoops on deck! Our hosts Chefs Brian and Paul, along with special guest Pat LaFrieda, react to how ice cream was weaponized in WWII plus laugh through some ongoing segments and hilarious videos.
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00:00 - Intro
4:09 - Sandwich Taste Time
9:34 - Weaponizing Ice Cream in WW2
18:26 - Pat Reacts!
23:07 - Not So Current News
43:30 - La Merde de Frenchy
53:41 - Outro
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Destination Fuiyoh! Our hosts Chefs Brian and Paul react to Uncle Roger and Guga Foods eat their way through Malaysia with a delicious crash course to popular Malaysian cuisine.
THANK YOU to our sponsor DRAFTKINGS!
New players can play five bucks to get a spin on the mystery wheel for a shot at up to TWO THOUSAND in Casino Credits! Download the app and sign up with code WANNAGETFAT.
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"Atten-hut"! Our hosts Chefs Brian and Paul react to a tasty bit of history with the infamous and hilariously named quick meal that kept soldiers fed during World War II.
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Will this recipe need a Time Machine? Our hosts Chefs Brian and Paul react to how French Onion Soup from 1651 differs from the beloved classic as we know it today.
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It ain't easy being cheesy! Our hosts Chefs Brian and Paul react to Epicurious' video where a cheese expert has to guess which cheese has the higher price tag, let's see if our hosts can do the same.
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If Yan can cook, so can you! Our hosts Chefs Brian and Paul react to being schooled on cooking techniques by renowned Chinese-American chef and TV personality Martin Yan.
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Are viewers content with their content? Our hosts Chefs Brian and Paul react to why highly produced cooking videos are potentially losing their appeal.
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Everyone's talking about Portugal! Our hosts Chefs Brian and Paul react to how Portuguese cuisine has made it's mark on well known dishes across the world.
THANK YOU to our sponsor BETTERHELP! Visit BetterHelp.com/GETFAT today to get 10% off your first month.
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Sacré bleu, will this begin a feud?! Our hosts Chefs Brian and Paul react to Guga Foods testing out how much is too much when it comes to buttering a chicken.
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Frenchy has fallen in love with another country that isn't France?! Chefs Brian and Paul react to how Singapore's disciplinary practices, Thanksgiving cooking, and a hopeful new song outro at the end...
Head to cookunity.com/wannagetfat and use code WANNAGETFAT for 50% off your first week!
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No one does it better than Nowon! Our hosts Chefs Brian and Paul sit down with Chef Jae Lee owner of Korean-American gastropub, Nowon, to discuss his culinary journey and the vibrant, flavor packed menu of his acclaimed restaurant.
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Everything is better with Kimchi! Our hosts Chefs Brian and Paul react to Nowon, a Korean-American fusion restaurant in NYC, and the making of it's legendary cheeseburger, by chef and owner of Jae Lee.
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Can I get this rinsed with a side of spin cycled? Our hosts Chefs Brian and Paul react to the MythBusters testing out if dishwasher lasagna is truly possible and they discuss what's spreading across the fast food industry.
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Executive Producer: Madelyn Grimes / YEA Media Group
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