Avsnitt
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We’re welcoming Kurt Dammeier, founder of Sugar Mountain - home to Beecher’s Handmade Cheese, Mishima Reserve, The Butcher’s Table, and Pasta & Co. // On Simple to Spectacular, we celebrate Chef Thierry with one of his fall Rover’s recipes // Alissa Leinonen, founder and CEO of Gourmondo, is here with her daughter Olivia, to discuss their new partnership with PCC Community Markets // With National Cheeseburger Day coming up, our managing partner Eric Tanaka shares what makes the perfect cheeseburger // Sheryl Wiser from Pie and Persistence talks about making a difference through food // And of course, stick around for Rub with Love Food for Thought Tasty Trivia!
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We explore the world of zucchini // Chef Steven Ariel & Stephanie Cobbs from TRACE Market and W Living Room Bar join us to talk specialty cocktails and their unique Hawaiian & Filipino influenced cuisine // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his Rover’s Fall recipes // Our very own Sean McFadyen is here to guide us through making the perfect Jambalaya // We dive into Negronis with Jenny Lentz, Executive GM of all Serious Pie locations & Resident Negroni Master // It’s time to celebrate the season’s best as we turn our focus to all things tomatoes // And of course, we play Rub with Love Food for Thought Tasty Trivia!
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Saknas det avsnitt?
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Spice Up Fall Flavors with Jamie Aragonez from World Spice // Delve into an end of summer Perfect Porterhouse Steak // Explore what makes a great Pesto? // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his Rover’s recipes // We talk Seasonal Bruschetta // Tony Catini, Director of Serious Pie Division at TD & Co. is here // And of course, we play Rub with Love Food for Thought Tasty Trivia!
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Celebrate Chef Tamara Murphy’s life and legacy with reflections and stories // Welcome Brian Clevenger, Executive Chef and owner of General Harvest Restaurants // Talk about Pete Wells’ final column in the New York Times as a restaurant critic reflecting on the changes in the dining world over his 12-year tenure // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his Rover’s summer recipes // We talk Labor Day dishes with inspiration from Rubbed with Love recipes // Loretta and I revel in our Prosser Farm Meatball Project // And of course, we play Rub with Love Food for Thought Tasty Trivia!
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Loretta shares “Prosser Farm Tales” from a recent family staycation // We talk Washington Cheese with Dr. Courtney Johnson of the Washington State Cheesemakers Association & Owner of Street Cheese // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his summer Rover’s recipes // The Hot Stove Society tasting panel dives into Canned Tuna // We explore Cold Noodle Dishes for when it’s too hot for Ramen // We talk cookies, gift baskets, and more with Bite Society’s Co-owners Lendy Hensley & Chef Bob Pennington // And of course, we play Rub with Love Food for Thought Tasty Trivia!
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Bruce Miyahara is there to tell us all about Pizzakaya 8.0 coming to Neb // FareStart’s Patrick D’Amelio & Meg Viera are here talk about their recent restaurant reopening and Guest Chef Night // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his
summer Rover’s recipes // We welcome Ballard Food Bank and learn about their upcoming
“Ballard Bites and Brews” event // Chef Matt Broussard, aka “acooknamedmatt” is here to share his experience going from a restaurant chef to showcasing his craft on social media // And of course, we play Rub with Love Food for Thought Tasty Trivia! -
We delve into Eggplant // Jonathan Bower is here from Whidbey Island Distillery // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his Rover’s Summer desserts // We welcome Chef Matt Fortner from Matt’s in the Market // We create a Plum-Inspired Supper // Chef Annie Elmore is here to teach us how to make Soup Dumplings // And of course, we play Rub with Love Food for Thought Tasty Trivia!
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We explore Tarte Tatin // Tiffany Hitt from Pike Place Market Foundation is here with Mike Mackley of Old Stove Brewing, to talk about the upcoming Sunset Supper Benefit // We craft a Paris-Inspired Olympics Viewing Party Menu // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his Summer Rover’s recipes // We welcome Chris Curtis, Founder of the Seattle Neighborhood Farmers Markets, and Executive Director Jennifer Antos as they share exciting upcoming events and happenings // And of course, we play Rub with Love Food for Thought Tasty Trivia!
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We delve into Gazpacho // On Shortcut, or Scratch? we explore Tomato Paste // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his summer Rover’s recipes // We welcome Nichelle Hilton, the Executive Director of Backpack Brigade, whose mission is to end weekend hunger for kids in King County // Cocktail Master Julie Ross is here to navigate us through the world of Sangria // Chef Steve Corso from Outdoor Eats and Outdoor Eats TV shares fast, easy and trail-tested recipes for any outdoor activity // And of course, we play Rub with Love Food for Thought Tasty Trivia!
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The Hot Stove Society Tasting Panel explores “Everyday Extra Virgin Olive Oil” // Eric Donnelly, Owner and Executive Chef of Circlespey Restaurant Group is here to talk about their restaurants // On Simple to Spectacular! we celebrate Chef Thierry delving into one of his Summer Rover’s recipes // We Welcome Leslie Kelly, our Roving RV Correspondent, as she is back in Seattle // We are going to “Beat the Heat” with Refreshing No-Cook Dishes // Dynamic Duo Restauarteurs Quynh and Yenvy Pham are here to talk about their Vietnamese Restaurants // And of course, we play Rub with Love Food for Thought Tasty Trivia!
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It’s Washington apricot season so we dive into apricot-inspired dishes // We welcome Melissa Spear, Executive Director of Tilth Alliance, as they celebrate 50 years // We talk Grilling Over Charcoal: From Basic to Brilliance // On Shortcut, or Scratch? the Hot Stove Society tasting panel tests mayonnaise // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his Summer Rover’s recipes // Bill Jeong, Chef-owner of Paju restaurant joins us // And of course, we play Rub with Love Food for Thought Tasty Trivia
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As we prepare to celebrate the 4th of July and summer meals in general, we talk grilled proteins, summer side dishes, and grilled desserts // We explore blueberry muffins // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his Rover’s summer appetizer recipes // We welcome Sam Spillman of Caffe Vita and learn about their new product - Vita Cold Shots // And of course, we play Rub with Love Food for Thought Tasty Trivia!
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We delve into Strawberry Shortcake // We welcome Chef Quyen Phan from Anchovies and Salt, and Chefs Cuong and Sammy Nguyen from Ong Lam Bistro // We talk about Cast-Iron Skillets // The Host Stove Society Tasting Panel dives into Mole // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his summer Rover’s recipes // And of course, we play Rub with Love Food for Thought Tasty Trivia!
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We celebrate Washington Cherry Season // We welcome Karachi Kitchen and learn about their high quality, plant based, small batch traditional Pakistani chutneys and spice blends // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his
Rover’s recipes // We strategize about how to best navigate the beautiful summer Farmers Markets // Kelly Lake the Executive Director of Beecher’s Foundation is here to talk about the
great work they are doing // And of course, we play Rub with Love Food for Thought Tasty Trivia -
We dive into the sea of Dungeness crab // Made in Washington is celebrating 40 years! Kristin Frossmo is here to share a selection of locally made products, stories, and Father’s Day gift ideas // We talk about Father’s Day cooking inspiration // We welcome Chef Lauren Thompson from Café Lago // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his spring Rover’s recipes // We welcome Cecile Hansen and Kristina Pearson from the Duwamish Tribe to celebrate Indian Fly bread, a cultural emblem of resilience and tradition in Native American communities // And of course, we play Rub with Love Food for Thought Tasty Trivia
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We start this week with Simple to Spectacular! where we celebrate Chef Thierry by talking through one of his Rover’s spring recipes // We welcome Maria Beck, owner of several unique food and coffee brands such as Café Hagen, Freya Bakery, Hagen Coffee Roasters, Venture Coffee, and Chi Chai // On Shortcut, or Scratch? We taste test cornbread! // We chat with Pastry Chef Brittany Bardeleben from Hot Cakes // Learn all about Coastline Burgers, Forge Pizza, and Coastline Bakery from Aaron Shepard // And of course, we play Rub with Love Food for Thought Tasty Trivia!
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We dive into the world of Spot Prawns! // We learn about Charlotte Restaurant & Lounge from Chef Jon Park // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his Rover’s spring recipes // We welcome Susan Feniger, Co-Owner, and Chef of Alice B., Socalo, Border Grill and BBQ Mexicana with Liz Lachman, Filmmaker and Screenwriter, to talk about her new documentary: “Suzan Feniger. Forked” // We finish up the show with Rub with Love Food for Thought Tasty Trivia!!
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We learn about Washington and Oregon wines with Kelly and Chris Sparkman, the founders of Sparkman Cellars // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his Rover’s spring recipes // Is Shortcut, or Scratch the way to go with Loretta’s miso question? // We chat with J. Kenji López-Alt and learn about his exciting new projects // And of course, we play Rub with Love Food for Thought Tasty Trivia!!
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The Hot Stove Society Tasting Panel dives into Dijon mustard // We celebrate the season with soups starring spring vegetables // On Simple to Spectacular! we honor Chef Thierry by talking through one of his Rover’s spring recipes // We explore the world of making Gnocchi // We welcome James Whittaker Owner of Side Hustle Taproom & Scratch Kitchen in Kirkland and Bellevue Brewing // And of course, we play Rub with Love Food for Thought Tasty Trivia!
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It’s artichoke season! Let’s chat about our favorite ways to cook and eat them // Our very own Sean Hartley just returned from another trip to Southeast Asia. Let’s talk about the best things he ate // On Simple to Spectacular! we celebrate Chef Thierry by talking through his recipe for Diver Sea Scallops with Beets, Foie Gras, and Aged Balsamic Vinegar // Carrie Van Dyck co-founder of the Herbfarm Restaurant is here to talk about their new book The Spirit of the Herbfarm Restaurant: A cookbook and memoir by Ron Zimerman // And of course, we play Rub with Love Food for Thought Tasty Trivia!
- Visa fler