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There is a well-known cartoon in The New Yorker magazine depicting President Franklin Delano Roosevelt in his pyjamas, on his knees next to his bed, saying a prayer for his wife, the most active first lady in history. ‘Dear Lord, please make Eleanor tired tomorrow’. I can imagine the friends and family of Stephen Fry saying the same prayer, for there's very little Stephen doesn't do.
Actor, comedian, television host, director, a prolific writer with four novels, three autobiographies and countless columns in national papers. But should you ask, as I've been doing, the people who know him really well. What Stephen is best at, they will answer, being a friend. As for me, I love this man. All he stands for, and quite simply who he is.
And I would change the FDR prayer. I would say, ‘Dear Lord, we all need Stephen Fry. Please do not make him tired tomorrow’.
Listen to Ruthie’s Table 4: Stephen Fry in partnership with Moncler – out now.See omnystudio.com/listener for privacy information.
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Fisher Stevens and I were recently brought close together by one of the greatest artists of the 20th century, Philip Guston, and one of the greatest footballers, David Beckham. Last September he was in The River Cafe with the producers of Beckham, the series he directed for Netflix. We agreed to have breakfast at my house and the next morning he arrived.
Walking up the stairs, Fischer stopped at the large pink Guston. It was hard to tear him away as he spoke about the painting and what it meant to him. A half hour turned into more than an hour as we talked about art we looked at, architecture we lived in and food we cooked. We agreed we would continue the conversation on Ruthie's Table 4 when I came to New York.
So here we are, this time in Fischer's house, connected through a love of Beckham, food, film, Guston and each other. Life is good.
Listen to Ruthie’s Table 4: Fisher Stevens in partnership with Moncler – out now.See omnystudio.com/listener for privacy information.
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Saknas det avsnitt?
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In a profession that is ever changing and always challenging, Eric Ripert is an inspiration. He's been the chef, and co-owner, of New York's legendary Le Bernardin for more than 30 years. He is a mentor to many, and someone who so many chefs look up to.
Today, I'm here in New York with him at his Michelin three-star temple to fish and seafood, talking about us living in different cities, while cooking the food of different countries. But you know what? We're a lot alike: Two chefs with much to share.
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I’ve known Emily Mortimer since she was six. Her parents were close friends—John, a playwright and barrister, and Penny, a fly fisher and tennis player, who managed the no small feat of smoking while playing the game.
What Emily does now is impressive—she's an actor, a writer, and director, known for such films as Notting Hill, The Pursuit of Love, Newsroom, Match Point, and Apple TV’s latest, The New Look, with Juliette Binoche.
Not that she has only worked onscreen. Emily was one of the first employees of the River Cafe, back in 1989 when being 17 and totally inexperienced was no obstacle to being a waiter.
Together in The River Cafe today we're going to talk about food, memories and cooking a goose while studying in Russia.
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Restaurateur Danny Meyer opened Union Square Cafe and Gramercy Tavern in New York more than 30 years ago and proved values matter. One could not only treat staff with the respect they deserve, but make customers happy. Happier, as they say, when they leave than when they arrived. Danny then launched Shake Shack in 2001, a hotdog stand in Madison Park. The rest, as they say, is history. Today, when Ruthie has a question about fair policies for the people who work with her or how to think about expanding or contracting The River Cafe, or whether it would be possible to do exchanges with their best chefs, Danny is the person she calls.
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When Ruthie found herself living in Mexico City for four months in 2018, her regular world of London, work, family and friends became irregular. She was thrust into a city with new people, new language and new food. Then one day someone suggested she meet at Niddo, a small restaurant recently opened by Karen Drijanski and her son Eduardo Plaschinski. From that moment her mornings changed. She went to Niddo almost daily, always to be greeted with a strong embrace from Karen, who would go back to her kitchen and cook the best breakfast: eggs Mexicana, rancheros, tortillas, fresh breads, oatmeal, cheese omelettes, avocado.
Ruthie and Karen kept in touch, but it was only a weeks ago that she returned to Niddo for the first time in four years. And so, here today not from The River Cafe but from a studio in Mexico City, three good friends back in the most beautiful of cities—a warm and irregular world.
Ruthie's Table 4 is made in partnership with Moncler.See omnystudio.com/listener for privacy information.
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When you ask Guy Ritchie to do a podcast, you don't just get Guy Ritchie the director—you get Guy Ritchie the food lover. Before sitting down with Ruthie, there he was in the garden at The River Cafe, setting up his WildKitchen cooking rig to grill a ribeye steak for all the chefs. He then joined Ruthie to talk wine, creative process, how he measures success, fishing, how he cooks his steaks, and bringing the WildKitchen to his film sets.
Ruthie's Table 4 is made in partnership with Moncler.See omnystudio.com/listener for privacy information.
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Last Wednesday, 24 hours after being nominated for an Academy Award for Best Actress for her role in ‘Maestro’, Carey Mulligan arrived at The River Cafe. She joined chef Sian Owen in the kitchen to cook scallops, and sat down with Ruthie to discuss her celebrated career and the foods she loves.
Listen to Ruthie’s Table 4: Carey Mulligan in partnership with Moncler.
See omnystudio.com/listener for privacy information.
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When Will Ferrell said he'd be my guest on Ruthie's Table 4, I expected some laughs, some great stories, but not ‘Happy Birthday’ in Swedish. Everyone seems to love Will, whether they worked with him or, of course, watched him on screen in those classic comedies, Elf and Anchorman and many more. We do have a mutual friend, Saturday Night Live creator and producer Lorne Michaels, but we first met last spring when I was invited to a lunch. Now, walking into a lunch party late can be awkward—conversations stop, chairs are adjusted, introductions made. But there I was, seated next to Will and all was right with the world. He was here in London filming Barbie and I was just off to New York, but we promised to continue the conversation. And that’s what we’re doing today, on Table 4.
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Today, a Ruthie’s Table 4 first, our first couple interview. Recorded on location in New York, actors Matthew Rhys and Keri Russell join Ruthie to discuss their lives through food. Mathew grew up in Wales eating Cawl and Kerri started her career aged 15 where she had to fend for herself. They now live together with their children in Brooklyn and share a love for sage pasta, travelling through Italy, discovering local restaurants - and most of all a passion for each other.
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Mala Goanker, businesswoman, writer and founder of SurgoCap, sits down with Ruthie to discuss her work in public healthcare, growing a farm in Sussex and the science of food in forming memories.
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The MoMA is arguably the best museum in the world. Art-historian and director, Glenn Lowry, joins Ruthie to talk about the importance of great food in museums, the recent Ed Ruscha exhibition, and the influence of French cooking on his life.
See omnystudio.com/listener for privacy information.
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The Bear is the number 1 hit show of 2023. Writer, producer and show-runner, Joanna Calo, joins Ruthie to discuss creating menus for television, growing up with a communal kitchen and the importance of female representation in kitchens on screen.
See omnystudio.com/listener for privacy information.
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Trudie Styler, film producer, actress, activist and farmer, joins Ruthie to talk about their shared connection of the food, wine and history of Tuscany.
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Ralph Fiennes, actor, writer, director and one of five children talks to Ruthie about the roles he has played in his long career and the important role food has played in his life. Listen to two good friends talk together.
See omnystudio.com/listener for privacy information.
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After meeting Scott Galloway for lunch a few months ago, Ruthie invited the podcast host, best-selling author and professor of marketing to join her on Table 4. Claiming he had little interest in food, the hour was spent looking at his life through his mother’s cooking, meals with his children, and an experience in The River Cafe involving the holding of hands.
For more information, recipes, and ingredients, go to:
Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/ruthiestable4
Facebook: https://en-gb.facebook.com/therivercafelondon/For any podcast enquires please contact: [email protected]
See omnystudio.com/listener for privacy information.
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Ruthie and J.J Martin, founder of Milanese lifestyle brand La Double J, meet for the first time and immediately discover how much they have in common - most of all a passion and admiration for everything Italian.
If you'd like to send Ruthie a message for the 100th Episode Lister Q&A, send a voice note to: +447983396982
For more information, recipes, and ingredients, go to:
Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/ruthiestable4
Facebook: https://en-gb.facebook.com/therivercafelondon/For any podcast enquires please contact: [email protected]
See omnystudio.com/listener for privacy information.
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Simon Sebag Montefiore is a best-selling, prize-winning author, historian and broadcaster. In this episode, Ruthie talks to him about the food of Georgia, the Montefiore family tree and his most recent book, The World: A Family History of Humanity.
If you'd like to send Ruthie a message for the 100th Episode Lister Q&A, send a voice note to: +447983396982
For more information, recipes, and ingredients, go to:Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/ruthiestable4
Facebook: https://en-gb.facebook.com/therivercafelondon/For any podcast enquires please contact: [email protected]
See omnystudio.com/listener for privacy information.
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Ruthie sat down with Linda Evangelista in New York to discuss growing up in Canada, a shared love of fresh produce, cooking with family and how to prepare the perfect gnocchi.
For more information, recipes, and ingredients, go to:Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/ruthiestable4
Facebook: https://en-gb.facebook.com/therivercafelondon/For any podcast enquires please contact: [email protected]
See omnystudio.com/listener for privacy information.
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To celebrate the launch of their new book, Ruthie sat down with co-authors Massimo Bottura & Lara Gilmore at Refettorio Felix in London for a special live recording of Ruthie’s Table 4. They discussed their new book Slow Food, Fast Cars, the importance of regionality and seasonality, family traditions, trusting your palate, community kitchens and, amongst other things, a very famous lemon tart.
For more information, recipes, and ingredients, go to:Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/ruthiestable4
Facebook: https://en-gb.facebook.com/therivercafelondon/For any podcast enquires please contact: [email protected]
See omnystudio.com/listener for privacy information.
- Visa fler