Avsnitt
-
Emmet was 13 when he started his first job in the food industry; most of the next 37 years involved food in one way or another. This (longish) podcast is a survey of that lifetime of experience. If you've ever wondered what life is like in kitchens - or what it's like to find your purpose - you'll likely find this episode fascinating.
-
If your favorite part of the SuperBowl is analyzing the ads you'll love this interview with my friend Michael. He helped tighten up the Rang Tang type-driven logo and he designed our first trucker hat - I could listen to Michael talk design and branding all day and you probably could too. Check him out.
-
Saknas det avsnitt?
-
The trip comes full circle as we reflect on our intentions from the first episode and how they were (magically? nope.) fulfilled.
-
Another re-listen of a year-old interview that blew me away – Brett drops one knowledge bomb after another about how he has methodically built a continually-expanding barbecue joint
-
Evan LeRoy of Austin's LeRoy & Lewis talks about learning the bbq ropes and being everywhere that barbecue is being talked about.
-
5:30am wake-up call for one of the most famous barbecue joints in the country...with some bonus 'cue that was even better
-
BUTTER! aka Andrew Soto, owner of Butter's Barbecue in Mathis TX joined us for a meal and an interview in Houston. He's the man and I think it comes across in this interview - I LOVED listening to it again.
-
Reason for the whole trip: L.R. and Andy work for 48 hours in unassuming 'cue joint Butter's
-
2M Smokehouse in San Antonio served us food that was a reminder of just how good barbecue can be