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Jordan and Joe from Brewery Ommegang in Cooperstown, New York join Derrick and Jonathan for this week's episode of Pour Another Round!
Brewery Ommegang will be at the 3rd Annual Pour Another Round Outdoor Winter Beer Fest in Green Bay, WI and pouring one of their beers that is typically only available in New York! Tune in to learn more.
The first farmhouse brewery in America in 100+ years, the Brewery Ommegang is part of the Duvel family and brings consumers authentic Belgian-style brews!
Located on an old hop farm, the brewery is truly a destination of itself with a visitor center, restaurant, many big-name concerts, beautiful scenery and nearby the Baseball Hall of Fame.
Head to Cooperstown, NY to visit Brewery Ommegang, add their huge beer fest - Belgium Comes to Cooperstown - to your calendar, or visit https://www.ommegang.com/beer-finder/ to see where their beer is nearest to you!
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Jonathan and Cameron are joined live in the taproom at H.H. HINDER Brewing Co. by Mike, Ken and David. Hear the origin stories of HINDER and get a preview of the Pour Another Round Outdoor Winter Beer Fest taking place March 8, 2025 in Green Bay, WI! HINDER will be there...and we are their very first beer festival EVER!
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Justin and James from Hop & Barrel Brewing Company in Hudson, WI (literally a stone's throw from the Minnesota border) joined Jonathan and Derrick in the taproom to celebrate 7 years of Hop & Barrel and preview the Pour Another Round Outdoor Winter Beer Fest on March 8, 2025 in Green Bay - which they will be pouring at again this year!
Hop & Barrel is all about community and having a good time with the people you care about. So sit back with your favorite brews and your favorite people and enjoy this episode.
To get the FULL backstory on Hop & Barrel, check out Episode 81 where we dive into how the brewery got its start.
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As Pour Another Round preps for our 3rd Annual Pour Another Round Outdoor Winter Beer Fest, Derrick and Jonathan had a chance to visit brew day at both Karben4 Brewing in Madison, WI and MoonRidge Brewing Company in Cornell, WI.
Joe from Karben4 worked us hard as we brewed a Maple Scottish Ale that will be poured for guests at the Beer Fest! Derrick has decided he'll stick to drinking the beer and isn't going into brewing professionally any time soon.
At MoonRidge, we were excited to hear from Nick what beers he's prepping for the Beer Fest. If you're in the Cornell area, MoonRidge has bus tickets for sale to hitch a ride to the Pour Another Round Beer Fest in Green Bay! Tickets include MoonRidge beer on bus, event admission ticket (priced at $40), tip for driver.
Grab a beer, settle in and pour another round with us and these two fantastic Wisconsin breweries!
Cheers!
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Love craft beer, live music, and classic cars? We’ve got the perfect event for you!
We chatted with Justin all about the 7th Annual Shamrock Craft Beer Invitational on Saturday, March 1st at The Automobile Gallery in Green Bay!
Now this is one week before the Pour Another Round Outdoor Winter Beer Fest, but don't fret! There's plenty of craft beer to go around and beer stories to be shared! If you can, check out BOTH festivals, and if you can't, at least get to one of them!
Both beer fests celebrate the community and innovation of craft beer, but have a very different feel! Pour Another Round will be at both events! Will you?
Sample over 100 different craft beers from 26 breweries in the region all while listening to live Irish music, enjoying tasty brats from The Meat Block, and viewing more than 80 classic cars!
Tickets on sale starting Monday, February 3 at https://theautomobilegallery.org/.
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Pour Another Round is back in Brussels, Belgium, visiting with Julien at WOLF Sharing Food Market and the microbrewery that exists there. Surrounded by a more upscale food court of sorts, the beer is brewed on-site, only 31 meters - about 101 feet for us American folk - from the bar where it's being poured.
While our tastebuds were drooling over the 17 different restaurant options, our conversation is still all about the beer that Julien is brewing at WOLF!
With WOLF's micro setup, they bring you the benefits of high-quality craft beers available only at WOLF, more environmentally friendly consumption, more sharing with customers and better control over purchases and products.
WOLF has a partnership with Belgoo Brewery, a craft brewery specialising in high fermentation and organic beers, and a handful of their beers are also available at WOLF.
Santé.
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Welcome to Frothbite 2024 in La Crosse, Wisconsin!
Listen in on Pour Another Round's live show at this year's festival, brought to you by Between the Bluffs and Explore La Crosse!
Have you heard of beer poking? Well Hop & Barrel from Hudson, WI brought beer poking to this year's event and carmalized their cookie beer for fest-goers! Justin gives us insight into the process and what poking it with a hot stick does to the beer.
Both Skeleton Crew Brew and Pearl Street Brewery offered exclusive beers to VIP ticket holders. Todd from Skeleton Crew Brew in Onalaska, WI tells us about the beers they brought, and gave us some details on exciting news coming out of their taproom!
Cheers!
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Pour Another Round heads across the pond and visits with Yvan from Brasserie de la Senne in Brussels, Belgium. Yvan is a passionate brewer and brewery owner and brings you the Brussels People's Beer!
In our very first episode from Belgium, Yvan talks with us about quality and the desire to always do better. From the beginning, Brasserie de la Senne has brewed bitter beers - bitterness is the key characteristic of their beers. Why? They wanted to brew beers to their liking that could no longer be found on the market.
You'll also find really solid low alcohol beers at Brasserie de la Senne (no N/As though!). The Taras Boulba (4.5%) is “the” beer for quenching your thirst and you still get amazing flavor!
Brasserie de la Senne takes great pride in being a local brewery and focused on the Brussels region through and through. Exports are limited, however, their beers are available in a dozen countries, with a leading presence in the United States, Italy and Japan.
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Since opening just a year and a half ago, TAQ Brewing has quickly become a community hub, hosting a variety of events like trivia nights, live music, and even some unforgettable karaoke sessions! Wondering what everyone’s favorite karaoke song is? You’ll find out!
What's more, each of their beers is uniquely named after a Foo Fighters song or side project. So, if you're a Foo Fighters fan (Dave Grohl, this means you!), TAQ is the place to be.
Be sure to stop by the taproom to try their must-have Mexican lager. And if you’re in the Appleton area on October 5, catch them at Fox Valley Lagerfest for a pint of something special!
This episode is a perfect mix of beer talk, community spirit, and rock 'n' roll vibes. Tune in now and pour another round with us!
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***The boys are back....the boys are back...! ***
Pull up a bar stool with Derrick, Jonathan, AND Cameron as they dive into the latest beer trends on Pour Another Round! In this episode, the guys chat about craft beer trends that have taken the industry by storm, which ones have faded, and how innovation, community, and sustainability are shaping the future of brewing. Discover some of the outstanding beers they’ve recently enjoyed and get a sneak peek at what’s still on their must-try list for the year
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Curtis Basina, owner and founder of the first Native American-owned distillery in the country, joins Derrick and Jonathan on the show!
In the northern coastal town of Bayfield, Wisconsin, an impressive black building is nestled into the pines surrounded by the lands of the Red Cliff Band of Lake Superior Chippewa, and the location of Copper Crow Distillery. Owned by Linda and Curtis Basina, Copper Crow began production in 2017 and now has a tasting room slinging cocktails and selling bottles of their spirits. They've partnered with many local producers to make some of their more unique craft spirits, like an apple brandy made with fruit from Bayfield's many orchards and whey-based vodka and gin.
Tours and tastings are offered, and encouraged!
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Born from a deep-seated love for exceptional beer and the sheer joy of savoring it, Against the Grain came to life in 2011, ignited by Sam Cruz, Jerry Gnagy, Andrew Ott, and Adam Watson. Their vision? To introduce Louisville to an exhilarating array of beer styles that not only tantalized the taste buds but also fostered a tight-knit community of beer aficionados, all united in the pursuit of good times.
Sam and Jerry join Derrick and Jonathan on this episode of Pour Another Round to chat about their eclectic range of brews, spanning six main styles: Session, Hop, Whim, Malt, Dark, and Smoke.
If their tasty beer isn't enough, you're sure to be amused by the beer names like their flagship Double IPA, Citra Ass Down, or the acclaimed super American premium Lager, A Beer, and the can art that goes along with their beers!
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Founded in 2010, Josh Deth dreamt up the idea for Revolution Brewing while working at Goose Island as a cellarman and brewpub brewer and finding that there was a lot to be explored in the brewery and beer scene yet. This was the late 90's and early 2000's after all!
Josh (Chairman of the Party), Jim Cibak (Brewmaster) and Marty Scott (Barrel Program Manager) join Derrick and Jonathan as we dive into how Revolution has gone from a modest brewpub in Logan Square to a brewing powerhouse with a wide distribution network.
Revolution currently distributes in Illinois, Indiana, Iowa, Ohio, Massachusetts, Michigan, Minnesota, Nashville, New Jersey, New York City, and Wisconsin if you're wondering!
In this episode, we talk Revolution's origins, its commitment to innovative and high-quality beers and its impact on the local community.
In 2017, Revolution Brewing became the 40th largest craft brewery and 50th largest overall brewery in the country according to the Brewers Association Top 50 Brewing Companies by Sales Volume.
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Did you know that inside American Family Field (formerly Miller Park) in Milwaukee is a pilot brewery for the Jacob Leinenkugel Brewing Company? Derrick, Jonathan AND Cameron headed to the J. Leinenkugel Barrel Yard to hang out with Katie Leinenkugel - sixth generation of the Leinenkugel family to be part of the iconic Wisconsin brewery - and Pilot Brewer, Corrine Georges - the mastermind behind the brews unique to Barrel Yard.
As we overlooked the Brewers playing field inside this historic stadium, Corrine and Katie walked us through a tasting of the pilot beers available only at Barrel Yard in addition to the many iconic Leinenkugel's brews available too.
Head to the J. Leinenkugel Barrel Yard during a Milwaukee Brewers game or on a non-game day, grab yourself a cold one and take a look at their delicious food menu, serving up unique spins on some traditional Wisconsin dishes.
To get the full history on Leinenkugel's, take a visit back to episode 50 with Katie Leinenkugel - Jacob Leinenkugel Brewing Company — Pour Another Round
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Nick and Andrew may not have founded Moonridge Brewing Company, but they know success when they see it! In 2023, these guys took over the brewery and pizza joint (mmm Zaaaaa!) from Roger and Cindy Miller and continued to build on what the Millers started.
From working the aisles of the Onalaska, Wisconsin Home Depot to becoming the heartbeat of the brewery and taproom, NIck and Andrew have been lifelong friends! United by their shared military backgrounds— Nick, a US Air Force combat veteran, and Andrew, a US Army infantry combat veteran—they are dedicated to supporting fellow veterans and the environment through sustainable practices.
At Moonridge, they're a community, striving for a better future while crafting delightful beers and unique specialty pizzas!
Visit Moonridge Brewing Company in Cornell, WI!
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A beer for every occasion. That's what 3 Sheeps Brewing in Sheboygan, WI is. Grant Pauly, founder and brewmaster, joins Derrick and Jonathan and takes us on a tour of the 3 Sheeps taproom and production facility!
Make a visit to their 10,000 sq. ft. taproom, with the long banquet, beer hall style tables, brand new and larger stage, and 25 taps with taproom-only and year-round favorites. This Coca -Cola facility turned brewery offers a space for everyone in the community far and wide - including your furry friends!
Visit 3 Sheeps Brewing in Sheboygan, WI - the Malibu of the Midwest!
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The Central Wisconsin Craft Collective is a partnership between the craft beverage makers in the Stevens Point area of Wisconsin. Derrick and Jonathan hosted a panel discussion with many of these craft beverage makers at Point Brewery and their brand new taproom. Thanks to the Stevens Point Area Convention and Visitors Bureau for having us!
What started with what is now known as the Stevens Point Brewery in 1857 (one of the oldest continuously operating breweries in the nation) has seen considerable growth in the last 25 years. Today, they are joined by Central Waters (1996), O’so Brewing (2007), Great Northern Distilling (2013), Sunset Point Winery (2015), McZ’s Brew Pub (2017), and District 1 Brewing (2020).
Explore the Central Wisconsin Craft Collective - your journey to breweries, wineries and a distillery in the Stevens Point Area here in Wisconsin. Sign-up for the Central Wisconsin Craft Pass to receive deals at your favorite Craft Collective stops. Start earning your rewards and unlock discounts. Just download your mobile passport and go! Earn points, by checking in at the Craft Pass locations and redeeming offers.
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Starkweather Brewing Company serves as a community-focused gathering place in the heart of Madison, Wisconsin's East Side and a welcoming destination for all to explore a dynamic, ever-changing menu of finely crafted beer.
Peter from Starkweather joins Derrick and Jonathan in the taproom on this episode of Pour Another Round. Peter is from the Netherlands, so if nothing else, tune into this episode for his sweet accent and witty banter!
Visit Starkweather Brewing Company in Madison, WI!
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Derrick and Jonathan kicked off Between the Bluffs Beer, Wine & Cheese Fest in La Crosse, WI with a live show with Joe from Pearl Street Brewery at Taster's Eve the night before the fest! Joe gives some insight into Pearl Street's most popular beers, where he's at the helm as Brewmaster.
Mark your calendar for the 2025 Between the Bluffs Beer, Wine & Cheese Fest on April 26 at the La Crosse, Wisconsin Oktoberfest grounds. It will be the 21st year and they've got a great thing going!
Cheers!
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Niko Tonks from Yakima Chief Hops was in town and sat down with Derrick and Jonathan at Karben4 in Madison, WI to talk about the hop supplier, the process of hop selection and how they work with breweries around the globe. Yakima Chief is 100% grower owned.
Yakima Chief is primarily American hops, owned by American hop growers, but they work with hop growers all over the world to produce 35-40% of the domestic hop crop. This equals 30 to 40 million pounds of hops a year!
Check out this episode as we take you to one of the beginning steps of producing good beer. Cheers!
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Website: pouranotherround.com - Visa fler
