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Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter.
Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well.
Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch).
In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike.
When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop! -
Design Tomorrow is a podcast about design, technology, and being human with a special emphasis on growing our awareness that what we do and think today can create a better tomorrow.
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Breaching Extinction is an investigative podcast evaluating the complexities of the declining Southern Resident Killer Whale population in an effort to better understand the trials they currently face, and find solutions through conversation and connection.
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I am a traveller, Coffee lover, Motorcyclist and a self proclaimed story teller. Coffee Protocol Podcast is from India, sharing things and stories about coffee that is related with the Indian context. I feel theres a lot of stories that continuously weave our coffee scene, I wanted to encapsulate some of them.
I am a Licensed Q processor, a Coffee consultant working with Coffee farms and also Cafes. Train people in Coffee related stuff from Coffee processing , to roasting, to brewing. ( if it mattered). most of all I love stories around coffee.
Coffee is fun - simple - yum. -
A podcast about the world's unique places and species – from areas of amazing natural heritage to environmental challenges and conservation solutions – hear inspiring conversations with experts, scientists, authors, and activists on Mongabay Explores.
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Generally chewing the cud grape on all things wine. Joe Wadsack and, whether Richard or Alex Avery, they both love their wine. Both have various connections within the wine world. Whether Talking of Wine between themselves or with invited guests they will invariably have a glass of something in hand. Learn a bit, laugh a bit and please send in any questions or suggestions. Bottoms up!
Hosted on Acast. See acast.com/privacy for more information.
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Science affects us all. Explore a wide variety of topics from technology in our everyday lives to complex global issues. Visit uctv.tv/science
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Cosmetic science resource site where you can learn all about cosmetic chemistry
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Go beyond the headlines with thoughtful commentary from policy-makers and policy thinkers, firmly rooted in facts.Visit uctv.tv/publicaffairs
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A podcast about whiskey and the culture surrounding it. Will and the Greeze learn about about America's native spirit, review new whiskeys, talk about the latest news, and shoot the breeze in their very own form of Whiskeytainment.
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Interviews with Food Writers about their New Books
Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food -
Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, wow, kids need to eat a lot. And frequently too! Armed with culinary prowess earned from over 20 years as food professionals and practical, non-judgmental advice shaped in the parenting trenches, co-hosts Stacie and Meghan make life as the family cook easier. Or at least funnier.
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Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.
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We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here.
Hosted on Acast. See acast.com/privacy for more information.
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In Hawkwood's first podcast series, Stories that Matter, changemakers, thinkers and innovators discuss the stories that have influenced them, their visions for the future and the actions they are taking to change the world. Each episode will feature a different individual, from visiting speakers to local activists, showcasing the Centre for Future Thinking and the values at its core.
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A podcast about philosophy and science.
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Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”
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We love cooking, eating, and sharing food.
Each episode begins with us talking about a meal we recently cooked with each other. We go over our cooking process, how the food turned out, tweaks we'd make to the recipe, and more. Then, our dialogue naturally drifts to wherever our funky little selves take it.
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This Podcast features Chefs, Foodies and Hospitality people who share their experience working in the industry, their food memories and have lots of fun conversations with them ! Support this podcast: https://podcasters.spotify.com/pod/show/bawarchiii/support
