Avsnitt
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Bailey joins us this week to talk about Bondi Bowls. Starting in the pandemic and quickly growing to multiple states, store fronts and trucks - Bailey shares her story and her calling to Bondi!
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Mark Burckel joins us in the studio to talk about his adventures with Psycho Taco!
Have you tried their queso and beer battered cauliflower tacos yet?
Lets get PSYCHO!
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Saknas det avsnitt?
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This week we get to sit down with Marco Morrow - one of the 16 partners of Mob Grill. We chat about burgers, meatballs, origin stories, and the inspiration behind some of the creative menu items!
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Alex Aguilar joins us this week to chat about all that VZD has meant to him, the community, and what the future holds. We also chat about the taco and burger competitions that brought the community together for some delicious food!
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Zack & Silvana with Sedalia's Oyster & Seafood join us on this episode to talk about their space on NW 10th street.
We talk about food, culture, supply chain, wines, and so much more!
Have you tried the Focaccia w/ cod butter!?
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DINE OUT & FIGHT HUNGER
Restaurant Week starts tomorrow and runs all week (March 7-12). We chat with Phi Nguyen Co-Chair of Restaurant Week and Vice President of the Board of Directors of the Regional Food Bank to learn all about it!
Visit their website to see all the participating locations and their specials:
www.restaurantweekokc.com
By participating in OKC Restaurant Week YOU are making a difference in the fight against hunger. A portion of the proceeds from participating restaurants go to the Regional Food Bank!
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We round out the Oklahoma Gazette's Best of OKC 2020 recap. Remember, voting is now open for 2021 - so go vote for your favorites! Voting ends 11/8. May the tastiest prevail!
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The Oklahoma Gazette's Best of OKC begins its voting October 13. We take a look at last year's awards to get ready for the 2021 awards...taking some food stops along the way.
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Publishing six times a year, Edible OKC tells the stories of restaurants nestled in our city. Stuart & Jenny join us to talk about the magazine, the incredible stories they feature, and delicious food across the city.
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Some news, some trivia, some curiosities - and all of that leads back to food.
Where does Chicken 65 come from? And, why is it called chicken 65? Was it the 65th attempt? Let's find out...
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Let's get into Bar Wars. This year's theme is superheroes! Cher joins us in the studio to talk about who all will compete this year and the great cause (Other Options) that it supports!
** We're giving away two pairs of tickets to Bar Wars, check out the giveaway on our Insta: @okcfoodcast **
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A malfunctioning microphone ruined the audio from our conversation with Stuart and Jenny w/ Edible OKC.
No new episode this week. :(
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TapTapEat provides local restaurants with a free tailored online menu application to streamline orders from the customer to the kitchen. Sam & Mark join us this week to talk about their inspiration in starting this venture and the impact that they hope to make with it.
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A conversation about our favorites, preferences, things we look for while trying new restaurants, and a whole lot more!
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The new Omni Hotel brings with it a plethora of new concepts to the heart of Oklahoma City. Chef David & Chef Ashby join us to talk about all of those, plus, how their journey led them to Oklahoma City. And, what kind of impact this could have on the local scene?
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All...well mostly all...about burgers! Tyler & Jordan from New State Burgers join us this week. From the optimal burger blend to Seltzer and Space Snack (and everything in between). Trivia Time: Do you know the original onion burger in El Reno?
You'll definitely want a burger after this one.
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Chef Jonathon Stranger joins us this week. We talk about food, the culture surrounding it, and of course, his connection and journey with food. Plus, what's on the horizon for Oklahoma's food culture? And the changes we are - and will continue to experience as the ripples from last year continue to effect us all.
Check out our new website: okcfoodcast.com
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Its 4th of July this Sunday, so it only felt right to talk about food that we eat on America's birthday!
Also - what's the difference between a Spring Roll and Egg Roll?
Favorite things we ate this week:
Josh - Caesar Salad at Empire Slice House
Cristina - Pizza at Gusto
Nabeel - Avocado Salmon Spring Roll at The Other Room
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We are back at it again! TWO new co-hosts, renewed energy, same mission - talking about the amazing food in Oklahoma City. On this episode we get to know the two wonderful people joining me on this quest, Josh and Cristina. What makes them go back for seconds?
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Sando.itchi is a unique pop-up restaurant serving Japanese Sandos, a sandwich in delicious milk bread. We get a chance to chat with Keith about this concept, its history, inspiration, and their stint in OKC. If you missed out on trying one, they extended their stay for 1 MORE WEEK! Make sure to log on to their website at 5pm on Sunday (6/20) to secure your sando!
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- Visa fler
