Avsnitt
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Last stop: Rotterdam, Netherlands
Ian presents joyfully the 55% Milk Chocolate by Heinde & Verre.
This chocolate reveals more than we've ever expected.
Visit our IG account for a video of this week's chocolate @nextstopchocolatepodcast
Visit H&V's website: https://heindeverre.com/
This is the last episode of season 1. Please rate and review this podcast and tell us what you think about our little project.
Co-produced and hosted by Ian R.
Audio production and music by Nicolas Antochewicz
Additional music: zapsplat.com
E-mail us at [email protected] -
Next Stop: Bad Honnef, Germany.
Ian is talking about the 61% Milk Chocolate by Coppeneur.
For this chocolate formal attire is mandatory!
See our video of this week's chocolate at IG: @nextstopchocolatepodcast
Visit Coppeneur's online shop:
https://www.coppeneur.de/online-shop/schokoladen/cru-de-cao/61-milk-chocolate/
Co-produced and hosted by Ian R.
Audio production and music by Nicolas Antochewicz
Additional music: zapsplat.com
E-mail us at [email protected]
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Saknas det avsnitt?
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Next Stop: Berlin, Germany.
I am talking about the 43% fine whole milk chocolate, crafted by the Berliner Kaffeerösterei.
This is a very nice and yummy souvenir from Berlin.
See our video of this week's chocolate at IG: @nextstopchocolatepodcast
Visit their shop online:
https://shop.berliner-kaffeeroesterei.de/nostalgietafel-friedrichstrasse-805071
Co-produced and hosted by Ian R.
Audio production and music by Nicolas Antochewicz
Additional music: zapsplat.com
E-mail us at [email protected]
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Next Stop: Saint-Rémy de Provence, France.
I am presenting you Le Petit Duc and their Chocolat au lait 48 %.
We can count ourselves lucky, that we can purchase and enjoy this French chocolate.
See our video of this week's chocolate at IG: @nextstopchocolatepodcast
Visit the website: https://www.petit-duc.com/
Co-produced and hosted by Ian R.
Audio production and music by Nicolas Antochewicz
Additional music: zapsplat.com
E-mail us at [email protected]
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Next Stop: Labooko 45% chocolate with cocoa beans from Peru.
I feel very satisfied by this elevated crowd-pleaser!
See our video of this week's chocolate at IG: @nextstopchocolatepodcast
Visit the online-shop: https://www.zotter.at/en/online-shop/brands/labooko
Co-produced and hosted by Ian R.
Audio production and music by Nicolas Antochewicz
Additional music: zapsplat.com
E-mail us at [email protected]
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Choo Choo! Our first stop is this award winning chocolate. I am talking about the vegan
Hazelnut Chocolate with 48 % cocoa content, manufactured bean to bar by Kilian & Close.
I am going nuts for this chocolate.
See our video of this week's chocolate at IG: @nextstopchocolatepodcast
Visit: https://www.shop.kilian-close.com/
Co-produced and hosted by Ian R.
Audio production and music by Nicolas Antochewicz
Additional music: zapsplat.com
E-mail us at [email protected]
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Welcome Chocolate Lovers,
my name is Ian and I am the host of
"Next Stop: Chocolate".
In this introduction, I'll give you a brief outlook on the first season of my new podcast. What is this podcast about? What kind of chocolate is going to be presented? And most importantly: How shall one best enjoy chocolate?
Stay tuned for the first episode, which drops on May 6th.
Hosted and co-produced by Ian R.
Audio production and music by Nicolas Antochewicz
Additional music: zapsplat.com
E-mail: [email protected]
IG: @nextstopchocolatepodcast
