Avsnitt
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In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss dive into the world of sausages with their guest, Haig Berberian, owner of Specialty Food Solutions. Broadcasting virtually live from the historic Raleigh building in downtown Raleigh, they explore Haig's Armenian roots, playful nicknames, and his journey from a youth working in his parents' meat store to becoming a sausage aficionado. Haig shares insights on his clean label, high-quality sausages made in North Carolina, and discusses the fascinating details of their sausage-making process. The conversation takes humorous turns, with references to Ferris Bueller, Toblerone payments for childhood chores, and the intricacies of child labor laws. Haig explains the company's role as both a supplier and a developer of proprietary products for restaurants and distributors, emphasizing their agility and commitment to quality. It's a fun and informative chat that promises to leave listeners both entertained and craving some premium sausages.
WATCH THE SHOW HERE
On the mic this week:
@trujillo.media
@weisswineJoin our Facebook family: @NCFandBPod
Follow us on Instagram: @ncfbpodcast
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Bill King, the President and CEO of the Downtown Raleigh Alliance joins us to discuss the vitality of downtown Raleigh, including economic development, safety measures, and promotional events. King discusses the role of the DRA, their funding sources, and the challenges faced, such as accommodating office workers post-pandemic and promoting new businesses. A significant topic covered is the proposed relocation of the Red Hat Amphitheater due to the expansion of the Raleigh Convention Center. King emphasizes the economic impact of the amphitheater and the importance of timely actions to avoid losing a season of shows. We touch on the broader vision for downtown Raleigh, including improved public transportation, safety, and potential major league sports developments.
00:00 Introduction to the NCF&B Podcast
00:46 Meet Bill King: President and CEO of Downtown Raleigh Alliance
01:24 Bill King's Background and Experience
02:35 The Role and Mission of the Downtown Raleigh Alliance
04:40 Challenges and Initiatives in Downtown Raleigh
11:18 The Impact of the Pandemic on Downtown Raleigh
17:11 Safety and Transportation in Downtown Raleigh
25:52 Future Developments: Red Hat Amphitheater and Convention Center Expansion
27:24 Amphitheater Relocation and Controversy
27:55 Economic Impact of the Amphitheater
28:48 Community Concerns and Connectivity Issues
29:41 City's Plan to Address Connectivity
30:17 Urgency and Timeline for Construction
31:58 Public Involvement and Hearings
32:55 Impact on Local Businesses
35:08 Future of Raleigh's Entertainment Venues
43:56 Potential for Major League Sports in Raleigh
52:40 Call to Action for Community Support
WATCH THE SHOW HERE
On the mic this week:
@trujillo.media
@weisswineJoin our Facebook family: @NCFandBPod
Follow us on Instagram: @ncfbpod
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Saknas det avsnitt?
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We speak with the Children's Flight of Hope charity with Heather Miller, Director of Community Engagement for the organization, and Mike Zolnik, Director of Marketing for Clouds Brewing to promote Hops for Hope on September 14th in North Hills!
Heather explains how Children's Flight of Hope provides flights for children in need of life-changing medical care, often requiring travel to specialized hospitals.
Hops for Hope on September 14th, is a collaboration involving local companies and breweries to raise funds for the charity. Mike shares details about Clouds Brewing's participation and the community aspect of the event.
Get your tickets and enjoy unlimited beer tastings, food trucks, and live music. -
We welcome Levin Woodall, the director of Lonerider Spirits to explore their journey from being a staple craft brewery in Raleigh to launching its spirits division, including whiskey, in 2018-2019. The discussion delves into Lonerider's unique offerings like the high rye bourbon finished in sherry, tequila, and stout barrels, as well as their limited-edition wheated bourbon. Levin shares insights into the challenges and opportunities of selling craft spirits in North Carolina, the impact of COVID-19 on their business, and their expansion plans. The conversation also touches on the intricacies of North Carolina's ABC laws and the untapped potential for the state's distilling industry.
WATCH THE SHOW HERE
On the mic this week:
@trujillo.media
@weisswineJoin our Facebook family: @NCFandBPod
Follow us on Instagram: @ncfbpod
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Euphoria is a food, wine, and music festival that takes place in Greenville, South Carolina. It is celebrating its 19th year and has become a prominent event in the culinary scene. The festival offers a variety of events, including tastings, chef demos, seminars, and lunch and learns. It showcases a diverse range of cuisines and brings in renowned chefs and mixologists from around the country.
Euphoria also focuses on providing an intimate and educational experience for attendees. The festival takes place from September 19th to September 22nd, and tickets can be purchased here: Euphoria Greenville
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In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss interview Chef Scott Alderson, owner of Native Prime Provisions, a hidden gem located in a strip mall in Cashers, North Carolina. Scott shares his journey, love for fresh, high-quality ingredients, and innovative yet strict approach to running a 10-seat counter restaurant. Despite some harsh Google reviews, Scott emphasizes his commitment to providing exceptional food and experience while setting clear boundaries for his guests. The conversation covers sourcing fresh seafood, local partnerships, and the unique atmosphere of his restaurant, characterized by loud music, casual vibes, and a no-nonsense attitude.
WATCH THE SHOW HERE
On the mic this week:
@trujillo.media
@weisswineJoin our Facebook family: @NCFandBPod
Follow us on Instagram: @ncfbpod
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This episode of the North Carolina Food and Beverage Podcast features co-hosts Max Trujillo and Matthew Weiss interviewing accomplished mixologist Ingrid Folkers. Ingrid shares her journey from being a bartender at Whiskey Kitchen to competing in prestigious cocktail competitions like the USBG World Class sponsored by Diageo, where she was named a top 30 contestant. She discusses her upcoming transition to managing a new bar program at the Hyatt's High Rail in Seaboard Station, her philosophy on using unique ingredients in cocktails, and her competitive spirit shaped by a background in Taekwondo and debate. Additionally, Ingrid talks about her goals to own a bar focused on education and mentorship. The episode concludes with insights into the latest trends in mixology, emphasizing no and low-ABV cocktails and the potential for THC-infused drinks.
WATCH THE SHOW HERE
On the mic this week:
@trujillo.media
@weisswineJoin our Facebook family: @NCFandBPod
Follow us on Instagram: @ncfbpod
Support our Sponsors:
Got To Be NC!
Carrboro Coffee Roasters Here
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Join Max Trujillo and Matthew Weiss on the North Carolina Food and Beverage Podcast as they chat with the Mera Brothers, who are opening a new oyster and ceviche restaurant in downtown Raleigh. The trio dives into their journey from a Google search to becoming seasoned oyster farmers, and discuss their plans to vertically integrate their oyster farm with a brick-and-mortar cevicheria. We talk about the challenges and strategies of starting up in the food business, pricing, and the potential of North Carolina's oyster industry.
Expect delicious insights, a behind-the-scenes look at restaurant entrepreneurship, and the promise of affordable, high-quality seafood. All served with a side of vino, cerveza, bourbon, and Shark Week fun!
WATCH THE SHOW HERE
On the mic this week:
@trujillo.media
@weisswineJoin our Facebook family: @NCFandBPod
Follow us on Instagram: @ncfbpod
Support our Sponsors:
Got To Be NC!
Carrboro Coffee Roasters Here
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In this sizzling episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss spice things up with Duncan Blount, the owner of Shelby Spice from Shelby, NC. As they chew the fat (and some hot sauce), Duncan shares his rockstar passion for crafting premium hot sauces, comparing them to aged bourbon and fine wine. Amid chatter about banjos and bluegrass, Duncan discusses his use of premium vinegars and local family farm-grown peppers. He reveals his process of creating small-batch, single-pot hot sauces that could light up any meal—and maybe even Drake's next hit song. From discussing vinegar’s bite to reminiscing about grandma’s pepper sauce, this episode is a symphony of humor, heat, and heartfelt craft. Get ready to dance to the beat of hot sauce!
WATCH THE SHOW HERE
On the mic this week:
@trujillo.media
@weisswineJoin our Facebook family: @NCFandBPod
Follow us on Instagram: @ncfbpod
Support our Sponsors:
Got To Be NC!
Carrboro Coffee Roasters Here
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We turn up the mics and dim the lights for a session with Dr. Cicely Mitchell, Marcel Mercer, and Adrian Lindsey to explore the soulful world of Missy Lane's Assembly Hall. Discover the heart behind this unique jazz club and coffee bar in downtown Durham and get an insider perspective on its vibrant music scene. From classic to modern jazz vibes, experience how Missy Lane's has become a cornerstone of North Carolina's cultural fabric. Learn about their exceptional coffee program, curated cocktails, and the intimate setting that draws top artists like Branford Marsalis. Don't miss out on the special jazz jam sessions, where magic unfolds every Thursday night.
WATCH THE SHOW HERE
Join our Facebook family: @NCFandBPod
Follow us on Instagram: @ncfbpod
Support our Sponsors:
Got To Be NC!
Carrboro Coffee Roasters Here
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In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max and special guest Felicia Trujillo interview Guy Davis and his son, Cooper Davis of Davis Family Vineyards.
They discuss their comprehensive winemaking journey, spanning from Sonoma, California to Highlands, North Carolina. The discussion delves into North Carolina's distinctive agriculture, the climatic contrasts between the two states, and their impact on wine production. They also highlight the complexities of the wine blending process, particularly in producing sparkling wine, and their collaboration with Tryon Distributing. Reflecting on the evolution of their winemaking practices, the Davises emphasize organic farming and share insights from their experiences in Napa's renowned 1997 vintage.
The episode also celebrates North Carolina’s burgeoning food and wine culture, mentioning a memorable dining experience at Native Prime. This podcast provides a deep dive into maintaining a bicoastal wine business and the satisfaction of producing exceptional wines in diverse environments.
WATCH THE SHOW HERE
Join our Facebook family: @NCFandBPod
Follow us on Instagram: @ncfbpod
Support our Sponsors:
Got To Be NC!
Carrboro Coffee Roasters Here
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Having recently celebrated our nation's independence, this episode of the North Carolina Food and Beverage Podcast, celebrates 32 years of the independently owned Margaux's in Raleigh. The NC F&B Podcast, hosted by Max Trujillo and Matthew Weiss, speaks with owner Steve Horowitz and Chef Andrew Pettifer, as they discuss the restaurant's history, rooted in French Nouvelle cuisine, the pivoting to Pacific Rim and Thai fusion, and the challenges they faced, including the COVID-19 pandemic. The episode delves into their commitment to fresh, local, sustainable ingredients and the significance of adapting to customer preferences. Margaux's dedication to service, pivots through different trends, and personal connections within the community highlight its enduring success.
WATCH THE SHOW HERE
Join our Facebook family: @NCFandBPod
Follow us on Instagram: @ncfbpod
Support our Sponsors:
Got To Be NC!
Carrboro Coffee Roasters Here
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The North Carolina Food and Beverage Podcast, hosted by Max Trujillo and Matthew Weiss, celebrates Independence Day by featuring veterans who have found new purposes after their service.
From farming at the Veteran's Farm of North Carolina with Robert Elliott to competitive shooting with Memorial Three Gun Foundation's Jordan Comstock and Seth Amidon, the podcast highlights their journeys.
Discussions range from agricultural challenges to thrilling three-gun match events supporting Gold Star families. With fun anecdotes, heartfelt gratitude, and insightful chats on veterans' transitions, the episode also recaps recent events like Bubbles and Brisket and their media shoutouts at the James Beard Awards. Tune in for a mix of humor, camaraderie, and philanthropy.
Join our Facebook family: @NCFandBPod
Follow us on Instagram: @ncfbpod
Support our Sponsors:
Got To Be NC!
Carrboro Coffee Roasters Here
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Max Trujillo and special guest host Amber Freeman, from CBS’ My Carolina, talk with Kevin Cottrell, the executive chef and partner of Machete in Greensboro. The episode delves into the backstory of Machete, which opened in February 2020 right before the COVID-19 pandemic hit, and evolved from a supper club. Cottrell discusses his culinary journey, the struggles and triumphs of opening a fine dining restaurant, and how the restaurant's menu balances elevated cuisine with accessibility by incorporating unique inspirations like junk food. The conversation also covers Cottrell's experiences working at high-profile restaurants, the creative freedom of his pop-up supper club days, and the challenges and rewards of introducing upscale dining to Greensboro.
We also get into their other venture, Yokai, which opened in September 2022 offering a casual Japanese dining experience. Max may bring up his Japanese commercial. Get ready.
On the mic this week:
@trujillo.media & @amberfreemantvJoin our Facebook family: @NCFandBPod
Follow us on Instagram: @ncfbpod
Support our Sponsors:
Got To Be NC!
Carrboro Coffee Roasters Here
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Go behind the scenes and on the Red Carpet at the Lyric Auditorium in Chicago as we dive into the 2024 James Beard Awards! We're in town to support our NC nominated crews, such as Jamie Davis of the Hackney in Washington, NC, Crawford Hospitality for Outstanding Hospitality and Chef Dean Neff for Outstanding Chef.
We take you inside, discuss what it takes to get nominated, what it's like backstage and how the city of Chicago embraces the biggest food event of the year!
Video Production by Forrest Mason
On the mic:
@trujillo.media
@weisswineJoin our Facebook family: @NCFandBPod
Follow us on Instagram: @ncfbpod
Support our Sponsors:
Got To Be NC!
Delta Airlines
Carrboro Coffee Roasters Here
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Here comes a full mug of motivation! Listen to Co-Founder of 321 Coffee's Lindsay Wrege speak about the inspiring stories and seeing potential in people that don't always get the opportunity to rise against odds. Coffee shop + roaster employs individuals with disabilities and brings excellent coffee to the community!
We also speak with special guest co-host, Chef Luis Zouain about his departure from Madre and his new culinary endeavors.
#StoriesThatInspire #PotentialUnleashed
On the mic this week:
@trujillo.media & @chefluiszouainJoin our Facebook family: @NCFandBPod
Follow us on Instagram: @ncfbpod
Support our Sponsors:
SYSCO as our Title Sponsor!!
Drink better coffee - get Carrboro Coffee Roasters Here
And welcome our newest sponsor Got To Be NC!
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The best kept secret in Winston-Salem is Broad Branch Distillery - Until now. We tasted through the various whiskeys, ryes, and rums with Anna Windham and Donald Jenkins of Broad Branch Distillery. That was a memorable afternoon of tasting. And their commitment for flavors is quite inspiring. Listen in to hear how they started the distillery, the choices they made to keep their style unique and what future plans they have from growth in the heart of Winston-Salem.
On the mic this week:
@trujillo.media
@aaronvaughenJoin our Facebook family: @NCFandBPod
Follow us on Instagram: @ncfbpod
Support our Sponsors:
SYSCO as our Title Sponsor!!
Drink better coffee - get Carrboro Coffee Roasters Here
And welcome our newest sponsor Got To Be NC!
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Bonus
Follow the personal journey of Aaron Vaughen, navigating life post-brain injuries focusing on resilience, adaptation, and purpose. The Single Handed Podcast covers Vaughn's challenges, culinary career, and transformation into 'The Single Handed Chef' post-injury, emphasizing inspiring others.
Additionally, it touches on themes of embracing differences, maintaining a positive mindset, and simplifying life, hinting at upcoming podcasts exploring diverse life struggles and triumphs.
Produced and edited by Max Trujillo of Trujillo.Media
Music by Don Radcliffe
Follow the show on Apple Podcasts here: https://podcasts.apple.com/us/podcast/the-single-handed-podcast/id1742625683
Spotify: https://open.spotify.com/show/1UfAIX62SqjqTZ9oxU1uBT?si=7ecd3dffce6d4496
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It's fried chicken, bun, pickle, mayo... and that's pretty much about it. But for some reason, we've all gone nuts for chicken sandwiches. And in this cloud of battered breasts and thighs emerges a concept that went high, not low. Chef driven, not robotic. And guess what...? They win. BB's Crispy Chicken out of the Triangle is truly the best of them all.
Originally created by our local and legendary Chef Ashley Christensen, BB's now stands on their own two chicken feet to bring the community a better quality option at lunchtime. Listen in as we chat with Doug Warf and Justin Simpson, the minds behind the business of BB's.
And sitting in as special guest host is Aaron Vaughen, also known as the Single Handed Chef - who just released his first podcast: THE Single Handed Podcast with our very own producer/co-host Max Trujillo.
Follow the personal journey of Aaron Vaughen, navigating life post-brain injuries focusing on resilience, adaptation, and purpose. The Single Handed Podcast covers Vaughn's challenges, culinary career, and transformation into 'The Single Handed Chef' post-injury, emphasizing inspiring others.
If you're interested in hearing an inspiring podcast about the perseverance of life, give The Single Handed Podcast a listen.
Subscribe to the show on Apple Podcasts here: https://podcasts.apple.com/us/podcast/the-single-handed-podcast/id1742625683
Spotify: https://open.spotify.com/show/1UfAIX62SqjqTZ9oxU1uBT?si=7ecd3dffce6d4496
On the mic this week:
@trujillo.media
@aaronvaughenJoin our Facebook family: @NCFandBPod
Follow us on Instagram: @ncfbpod
Support our Sponsors:
SYSCO as our Title Sponsor!!
Drink better coffee - get Carrboro Coffee Roasters Here
And welcome our newest sponsor Got To Be NC!
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Chef Jamie Davis, executive chef at The Hackney in Washington, NC recently found out he was a James Beard Award semi-finalist for Best Chef Southeast, then he found out he was a finalist. What’s next? We will find out on June 10 in Chicago for the James Beard Awards 2024.
Before then, Jamie shares his insights into his journey, from growing up in Jacksonville to his time in the military and eventually making his mark in the culinary world. We hit on the importance of acknowledging diversity in the culinary world while also hoping to get to a place where it doesn’t matter anymore. We explore the significance of community, camaraderie, and visibility in the food industry, along with Davis's experiences in Iraq and the importance of supporting local farmers.
Let’s cheer on Jamie and our other North Carolina JBF finalists as we venture to Chicago next week!
On the mic this week:
@trujillo.media
@weisswineJoin our Facebook family: @NCFandBPod
Follow us on Instagram: @ncfbpod
Support our Sponsors:
SYSCO as our Title Sponsor!!
Drink better coffee - get Carrboro Coffee Roasters Here
And welcome our newest sponsor Got To Be NC!
- Visa fler
