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Welcome to MENU Unplugged; a foodservice industry podcast hosted by Jay Ashton and brought to you by Restaurants Canada in partnership with Sysco Canada.
MENU Unplugged goes behind the scenes having candid and heartfelt conversations with foodservice and hospitality leaders, who are transforming the Canadian foodservice community. From kitchen technology, developing leadership skills to menu innovation and sustainable sourcing - this podcast will dish out the latest trends, tips, and insights.
By tuning in to MENU Unplugged, our listeners will find themselves connecting with the heart of our foodservice industry where real people tell their real stories and share wisdom from experience while cultivating a sense of unity. We encourage our community to share their own experiences, creating a dynamic dialogue that enriches and strengthens our industry knowledge.
MENU Unplugged is more than just a podcast. It stands as our steadfast beacon of support for restaurateurs, chefs, FOH, BOH, and every food enthusiast out there. It's a channel for brand affinity, a platform for sharing ideas, and a central hub for a community obsessed with foodservice, hospitality, and everything it encompasses.
Learn more about MENU Magazine at www.menumag.ca
Brought to you by
Restaurants Canada & Sysco Canada
With support from
American Express Canada