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Roz White is joined by Tina Glass, founder of Coastal Flora, a wholesale florist on the Sunshine Coast. Tina shares her 24-year journey into floristry, starting from selling flowers roadside to running a local thriving business.
They discuss the importance of quality, local sourcing, and sustainability in the floral industry by reducing plastics and other means. Tina highlights her community contributions and offers practical flower care tips - how to get 8 weeks out of a bouquet!
The conversation focusses on the beauty and creativity of floristry, the challenges of the business, and the significance of supporting local enterprises.
You can find out more by visiting https://coastalflora.com/
WHAT IS THE LOCAVORES?
Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you at White's IGA on the Sunshine Coast.
BECOME A LOCAVORE
Our Sunshine Coast locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, helping connect them to the families who create it.
Find out more: https://whitesgrocers.com.au/become-a-locavore/
FOLLOW WHITE'S IGA FOR MORE:
Instagram: https://www.instagram.com/whitesiga
Facebook: https://www.facebook.com/WhitesIGA
Hosted on Acast. See acast.com/privacy for more information.
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In this episode, host Roz White chats with Ami Bateman, co-founder of Pleasant State, a brand focused on sustainable cleaning products. They discuss the importance of local sourcing and environmental consciousness.
Amy shares the story behind Pleasant State, Australia’s first concentrated cleaning bars that dissolve in tap water to make healthy, plant-based, and zero-waste cleaning solutions - that actually work! The goal being to reduce plastic waste globally and remove harsh chemicals from within family homes. They also explore the challenges and successes of launching during the COVID-19 pandemic and the support from the local community, while also sharing their plans for growth and getting their products into more homes.
The episode emphasises the impact of mindful consumer behaviour and small, intentional changes on sustainability.
You can find out more by visiting https://www.pleasantstate.com/
You can also buy their products from any of your local White's IGA stores.
WHAT IS THE LOCAVORES?
Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you at White's IGA on the Sunshine Coast.
BECOME A LOCAVORE
Our Sunshine Coast locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, helping connect them to the families who create it.
Find out more: https://whitesgrocers.com.au/become-a-locavore/
FOLLOW WHITE'S IGA FOR MORE:
Instagram: https://www.instagram.com/whitesiga
Facebook: https://www.facebook.com/WhitesIGA
Hosted on Acast. See acast.com/privacy for more information.
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Saknas det avsnitt?
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In this episode, Roz White welcomes Michael Fox, co-founder of Fable Food Co. They share on the locavore movement, emphasizing locally sourced food and Fable Food Co's innovative plant-based meat alternatives made from shiitake mushrooms.
Michael shares his journey into plant-based eating, inspired by his father's health battle, and discusses the health benefits of mushrooms. They also touch on Fable Foods' expansion into the U.S. market, the environmental impact of reducing meat consumption, and practical cooking tips as well as a new product in development.
The episode highlights the importance of sustainable eating and community collaboration in transforming food systems.
You can find Fable's Products at your local White's IGA.
For more information, visit https://fablefood.co/
WHAT IS THE LOCAVORES?
Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you at White's IGA on the Sunshine Coast.
BECOME A LOCAVORE
Our Sunshine Coast locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, helping connect them to the families who create it.
Find out more: https://whitesgrocers.com.au/become-a-locavore/
FOLLOW WHITE'S IGA FOR MORE:
Instagram: https://www.instagram.com/whitesiga
Facebook: https://www.facebook.com/WhitesIGA
Hosted on Acast. See acast.com/privacy for more information.
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In this episode of the Locavore Podcast, Roz explores the journey of Henry and Sandra Gosling, creators of COYO - the world's first coconut yoghurt. Henry shares his inspiration from his Fijian roots growing up amongst the coconut plantations in Fiji, and the challenges of developing a dairy-free yogurt.
Sandra discusses the importance of quality assurance and their commitment to using high-quality, organic ingredients and the health benefits of Coconuts.
The couple reflects on their growth from home production to a now a large factory based in Woombye, emphasising their dedication to maintaining product quality. The episode highlights the significance of locally sourced products and the impact of passion-driven entrepreneurship in the food industry.
You can find all COYO products at White's IGA. To find out more information about COYO, please visit https://coyo.com/
WHAT IS THE LOCAVORES?
Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you at White's IGA on the Sunshine Coast.
BECOME A LOCAVORE
Our Sunshine Coast locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, helping connect them to the families who create it.
Find out more: https://whitesgrocers.com.au/become-a-locavore/
FOLLOW WHITE'S IGA FOR MORE:
Instagram: https://www.instagram.com/whitesiga
Facebook: https://www.facebook.com/WhitesIGA
Hosted on Acast. See acast.com/privacy for more information.
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Dale Parkes, founder of Unique Health Products joins Roz on todays episode. They delve into Dale's entrepreneurial journey in the health and wellness industry, discussing his early days as the Guarana Man and starting Organic Oasis, his experience as a retailer, and the founding of Kunara.
Dale highlights the family aspect of his business, with his children developing health products sold at White's IGA.
The conversation also touches on Dale's memorable encounter with President Obama and the significant role his company plays in the local community and the broader health market across Australia.
WHAT IS THE LOCAVORES?
Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you at White's IGA on the Sunshine Coast.
BECOME A LOCAVORE
Our Sunshine Coast locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, helping connect them to the families who create it.
Find out more: https://whitesgrocers.com.au/become-a-locavore/
FOLLOW WHITE'S IGA FOR MORE:
Instagram: https://www.instagram.com/whitesiga
Facebook: https://www.facebook.com/WhitesIGA
Hosted on Acast. See acast.com/privacy for more information.
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Stephen Tait, CEO of Maleny Dairies, shares his personal journey and the company's commitment to supporting local farmers.
Stephen discusses his move from Scotland to Australia, the cultural adjustments for his family, and their pride in their Scottish roots. He also talks about Maleny Dairies' partnership with Wattle Nest to support athletes and the company's focus on sustainability, family values, and community involvement.
The episode underscores the impact of Maleny Dairies on the local economy and its dedication to product innovation and consumer education to ensure the longevity of the local Dairy Industry.
WHAT IS THE LOCAVORES?
Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you at White's IGA on the Sunshine Coast.
BECOME A LOCAVORE
Our Sunshine Coast locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, helping connect them to the families who create it.
Find out more: https://whitesgrocers.com.au/become-a-locavore/
FOLLOW WHITE'S IGA FOR MORE:
Instagram: https://www.instagram.com/whitesiga
Facebook: https://www.facebook.com/WhitesIGA
Hosted on Acast. See acast.com/privacy for more information.
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This week, Roz talks with Antoinette Lloyd from Youturn about the organization's work in aiding the community with homelessness, mental health, child safety, and suicide prevention.
They discuss Youturn's rebranding and its innovative program expansions. Antoinette shares her personal connection to the cause through her own life challenges of losing a child & battling cancer. She also shares about her family's sports background, including her daughter's Olympic archery ambitions.
The episode highlights Youturn's commitment to community support and challenges the misconceptions surrounding homelessness and mental health.
WHAT IS THE LOCAVORES?
Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you at White's IGA on the Sunshine Coast.
BECOME A LOCAVORE
Our Sunshine Coast locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, helping connect them to the families who create it.
Find out more: https://whitesgrocers.com.au/become-a-locavore/
FOLLOW WHITE'S IGA FOR MORE:
Instagram: https://www.instagram.com/whitesiga
Facebook: https://www.facebook.com/WhitesIGA
Hosted on Acast. See acast.com/privacy for more information.
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From small beginnings to revolutionising conscious and sustainable ways of eating, vEEF aims to change the way we look at protein, one plant-based meal at a time.
In this episode of the Locavore Podcast, host Roz White talks with Alejandro Cancino about his transition from award-winning chef to the founder of the Autralian plant-based food company, vEEF.
Starting at the beginning, they explore Alejandro' motivations, including his commitment to being a present father and his dedication to sustainability.
The conversation delves into the company's response to the pandemic, the merger with Love BUDS, and their plans for global expansion.
Alejandro also discusses consumer choice, the health benefits of plant-based diets, and the unique culinary approach to his products, particularly his favourite, the chicken nuggets.
WHAT IS THE LOCAVORES?
Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you at White's IGA on the Sunshine Coast.
BECOME A LOCAVORE
Our Sunshine Coast locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, helping connect them to the families who create it.
Find out more: https://whitesgrocers.com.au/become-a-locavore/
FOLLOW WHITE'S IGA FOR MORE:
Instagram: https://www.instagram.com/whitesiga
Facebook: https://www.facebook.com/WhitesIGA
Hosted on Acast. See acast.com/privacy for more information.
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A local Sunshine Coast business has been crafting the finest ginger product since 1941, with an unwavering commitment to quality. It all started with some raw ginger pieces that found their way to Buderim on the beautiful Sunshine Coast. They thrived in the rich volcanic soil and as a result, five Buderim farmers met in the old blacksmith's shop and formed Buderim Ginger, now a longstanding and proud Australian business success story. I have the absolute pleasure of welcoming here today to have a chat.
In this episode of the Locavore Podcast, host Roz White chats to Simon Hamilton, the senior marketing and sales manager of Buderim Ginger. They discuss the history of the company, the process of ginger cultivation and production, and the variety of products offered by Buderim Ginger. Hamilton emphasises the importance of understanding customer preferences and highlights the health benefits of ginger. He also discusses the company's focus on supply and demand, their commitment to innovation, and the importance of taking risks.
Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White's IGA on the Sunshine Coast.
Become A Locavore
Our locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, and help connect them to the families who create it.
Hosted on Acast. See acast.com/privacy for more information.
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Welcome to the Locavore podcast. I'm Roz White and this is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White's IGA on the Sunshine Coast.
Our locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, and help connect them to the families who create it.
Kimchi, Kombucha, Kefir & Sauerkraut - we've heard about them, but how much do we know about them? Your taste buds will be invigorated by the flavours, and your gut will be delighted by the abundance of benefits made in small batches using traditional methods. This multi award winning fermented food and drink maker uses local produce to ignite your senses and support gut health. Founder of The Fermentier, Tanya Wiesmayr-Freeman joins me now to take us on a journey of health and wellness.
You will love this podcast!
Become A Locavore
Hosted on Acast. See acast.com/privacy for more information.
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In this episode of the Locavores podcast, Roz and Michael White, founders of White's IGA sit down with Dom Kimber from the Your Biz podcast and discuss their journey into retail, the growth of their business, and the challenges they faced along the way. They share their experiences of balancing parenthood with business, the introduction of new products, and the development of their locavore program that supports local producers. They also discuss their strategic decisions to consolidate their stores, their response to the COVID-19 pandemic, and some future plans.
Find out more about White's IGA 30 Year Anniversary $30K Giveaway
Hosted on Acast. See acast.com/privacy for more information.
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In this episode of the Locavore Podcast, host Roz White welcomes Jo Bennett and Jonathan from Pioneer Coffee. They discuss the origins of Pioneer Coffee, its focus on unique blends and flavour profiles, and its collaboration with Nut Works to create a chocolate-coated coffee bean. The conversation also covers methods of brewing coffee at home, tips for keeping coffee beans fresh, and the benefits of grinding beans at home. They also delve into Pioneer Coffee's support for local artists and their partnership with White's IGA.
Become A Locavore
Hosted on Acast. See acast.com/privacy for more information.
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In this podcast episode, Roz White, the host of the Locavore podcast, interviews Jody and Chris Bond, the creators of Pomodoras Fine Foods. They discuss the couple's journey in the hospitality industry, the inspiration behind their handcrafted bell dressings, and the versatility of their products. Jody and Chris share how their dressings can enhance dishes like a Sunday roast and offer tips on using them. They also talk about their personal mantras and what drives them in life. The episode highlights the success of Pomodoras Fine Foods and the impact they have had in the food industry.
Become A Locavore
Hosted on Acast. See acast.com/privacy for more information.
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Are you tired of using cleaning products that are harmful to you and the planet? In the Locavore Podcast, host Roz White and guest Ellie Degraeve, founder of Go for Zero, discuss the importance of sustainability and reducing waste in everyday life. Ellie shares her journey to creating a toxin-free, sustainable product line and emphasises the importance of natural ingredients and regenerative raw materials. The most valuable lesson from this podcast is that small changes, such as using cardboard boxes instead of plastic bags, can have a significant impact on the environment. Join the conversation and learn how to make a difference with the Locavore Podcast.
Become A Locavore
Hosted on Acast. See acast.com/privacy for more information.
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This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White’s IGA on the Sunshine Coast.
Our locavore program was officially launched in 2013 to showcase and highlight to our customers, where their food and goodies come from and help connect them to the families who create it.
In this episode of the Locavore Podcast, host Roz White interviews Brian Condon, National Sales Manager of Planet Organic, a company that specialises in certified organic and ethically sourced teas. They discuss the history of Planet Organic, its commitment to sustainability, and the different types of teas that the company offers. Condon emphasizes the company's focus on sustainability and maintaining affordable prices for their organic tea products. They also discuss the importance of local ownership and distribution in building healthy communities and supporting sustainable practices in the food industry. Overall, the interview highlights the importance of supporting local businesses and sustainable practices in the food industry.
Become A Locavore
Hosted on Acast. See acast.com/privacy for more information.
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This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White’s IGA on the Sunshine Coast.
Our locavore program was officially launched in 2013 to showcase and highlight to our customers, where their food and goodies come from and help connect them to the families who create it.
In this episode of the Locavores podcast hosted by Roz White - we delve into the inspiring story of Cérge, a digital concierge app that is changing the lives of individuals with disabilities. Join Roz as she chats with co-founder Chris about his journey to create a technology that not only provides a VIP experience but also reduces social barriers for people with disabilities. Discover how they conducted customer research and built a culture of inclusivity within participating stores to ensure the success of Cérge. This podcast is a must-listen for anyone interested in technology, social impact, and revolutionising the way we think about disability and inclusivity.
Check out Cérge HERE
Become A Locavore
Hosted on Acast. See acast.com/privacy for more information.
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This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White’s IGA on the Sunshine Coast.
Our locavore program was officially launched in 2013 to showcase and highlight to our customers, where their food and goodies come from and help connect them to the families who create it.
Roz White delves into the captivating stories of locally sourced, artisanal, and innovative products. Get ready to explore the fascinating journey of Silver Tongue Foods, a small batch gourmet wholesome, organic, and naturally leavened sourdough crackers company founded by Christina and Andy. Discover how their passion for food, farming, and traditional Croatian cuisine led them to create these exquisite crackers, made with locally sourced ingredients and a starter culture inherited from Roz's grandmother. This podcast is not only a mouth-watering adventure, but also a celebration of local businesses, traditional food cultures, and the power of hard work and determination.
Become A Locavore
Hosted on Acast. See acast.com/privacy for more information.
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Welcome to my locavore podcast - I’m Roz White and this is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White’s IGA on the Sunshine Coast.
Our locavore program was officially launched in 2013 to showcase and highlight to our customers, where their food and goodies come from and help connect them to the families who create it.
Imagine a valley, nestled in the Noosa hinterland that is lined with hops and parted by a stream of crystal-clear water. When the heavens open, the stream breaks its banks and washes through the hops imparting their beautiful flavours to create what we now know as, Hop Valley H2O.
These words from Heads of Noosa, a 100% Australian owned brewery based in the beautiful shire of Noosa, represent the sheer innovative thinking behind a carefully handcrafter brewed beverage which can be always enjoyed, is incredibly versatile and is beautifully refreshing…… It is an Australian first, hop infused sparkling water that contains zero sugar and zero alcohol. I am joined by co-founder Craig Masterton and Head of Sales, John Cranley to tell us all about it, welcome gentlemen.
Become A Locavore
Hosted on Acast. See acast.com/privacy for more information.
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This a highlights episode of the best parts of the first season of the Locavores podcast!
If you've enjoyed this podcast, let us know on the White's Iga Facebook page!
Welcome to my locavore podcast this is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White’s IGA on the Sunshine Coast.
Our locavore program was officially launched in 2013 to showcase and highlight to our customers, where their food came from and help connect them to the families who create it.
Become A Locavore
Hosted on Acast. See acast.com/privacy for more information.
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Every once in a while you come across an idea so simple, you wonder why you didn’t think of it earlier. And so it was, when four Sunshine Coast macadamia growers passionate about their product founded Nutworks in 1993. The idea? To create a central facility purpose-built to crack and sort the region’s macadamias for supply to local businesses.
As a result of this kernel of an idea, Nutworks was born. The original processing plant was built in the Noosa Hinterland at Verrierdale, and supplied hand-sorted raw kernel to local stores for roasting and flavouring.
As with all great business ideas, it didn’t take long for the venture to really take off. Due to ever increasing demand for Nutworks’ products, a new processing factory was built in Yandina in 1996 to enable significantly higher production volumes. As part of the major redevelopment, a café, retail shop and tourist facilities were also incorporated into the new Nutworks.
What’s more, 2002 saw a further evolution as Nutworks began production of chocolate and confectionery products. As a result, our wide variety of chocolates and sweets now form an integral part of our range.
Welcome Sarah...
And so from humble beginnings, Nutworks has now grown to employ over 60 people. Our products are exported worldwide, and we are recognised globally for our commitment to quality. We will continue to grow, but will always remain faithful to the passion instilled in our company by our founders over 20 years ago.
Hosted on Acast. See acast.com/privacy for more information.
- Visa fler
