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Melissa Clark has dinner (and comfort) covered. New York Times Columnist and author of 42 cookbooks, Melissa knows how to get a delicious dinner on the table in under an hour. Her newest cookbook Kid in the Kitchen, named One of the Best Cookbooks of the Year by the NYT Book Review, is designed for the tween chef who’s ready to cook on their own, but still needs a little guidance. From sparkly gingerbread cookies to chestnut honey rosemary shortbread with Meyer lemon zest, Melissa is upping the Christmas cookie game. Join us on this episode of Live to Eat as we talk about cooking with beans, the freedom of the Instant Pot, contactless cookie deliveries, and the perfect gift for any budding chef in your home.
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Kate Spies is a health and wellness guru. Editor-in-chief of Well+Good, a leading lifestyle and news publication committed to health and wellness, Kate champions the brand’s mission to create inclusive and accessible content for all. Presenting a journalistic perspective, Well+Good provides resources, tips, and expert-led events and panels to support a wellness-minded community. Kate has spent half of 2020 forecasting what wellness trends will shape 2021. From health, self care, beauty, fitness, and my favorite—food, Well+Good’s annual trends report offers insight into what we’ll see in our future (and let’s just say 2021 is looking up). Tune in to this episode of Live to Eat as we chat about intuitive eating, upcycled foods, half-scratch meal kits, and supercharged seltzers.
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Carla Hall is the Queen of Yes! A former accountant and runway model turned chef, tv host and cookbook author; Carla doesn’t stop. As a competitor on Top Chef and judge on Netflix’s Crazy Delicious and Food Network’s Bakeaway Camp, Carla is a trained chef who knows what it takes to compete in the kitchen. Co-host on “The Chew” for seven seasons, Carla brings joy, personality and positive energy to everything she does. Living by the mantra “Say yes!,” Carla hosts a podcast titled exactly that, where she digs into the idea of finding success through adversity. Join us on this episode of Live to Eat as we talk about morning meditation, enneagrams, and bodybuilding competitions.
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Dana Cowin is a tastemaker and risk-taker. As the former Editor-in-Chief of Food & Wine for over two decades, Dana’s life revolved around food and wine—making her a distinguished expert in the food and media industries. Dana desires to share the stories of women, and as the host of Speaking Broadly, an inspiring podcast focused on women in the food world, and founder of the newly launched website, Giving Broadly, a curated collection of food products by women entrepreneurs, Dana is fulfilling her mission. She is also a coach for creatives, avid supporter of farmers, and big proponent of easy, one-sheet dinners. Tune in to this episode of Live to Eat as we chat about the best way to learn French, the secret to finding joy in the kitchen, why you need a hot pot base, and where to find Dana’s ultimate artisanal holiday gift guide.
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Amanda Frederickson is crushing 2020. Simple Beautiful Food, Amanda’s first solo cookbook was released in the spring and her restaurant, Radish Kitchen, opened in August. Radish is a fast-casual concept that filled a hole in the Nashville community, boasting fresh and healthy food—fast. Formerly a recipe developer for Williams-Sonoma’s Test Kitchen, Amanda is a cookbook master, creating the recipes for 11 different Williams-Sonoma cookbooks, as well as The Staub Cookbook. You can also find Amanda in her kitchen every Wednesday for her Instagram series, Fridge Foraging, teaching home chefs how to cook with what’s on hand. Join us on this episode of Live to Eat as we talk about setting priorities, the wonder of Magic Shell, how to cook from your fridge, and what to do with your Thanksgiving leftovers.
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From Tarte Tatin to Twinkies, Claire Saffitz has elevated the baking game. A pastry chef and recipe developer, Claire seeks to give novice and experienced home bakers and cooks more confidence in the kitchen. Previously the Senior Food Editor at Bon Appétit magazine and video host of the creative series, Gourmet Makes, Claire’s love of food (and dessert) stems from her family and her Jewish upbringing. Dessert Person, Claire’s first cookbook is hot off the press and already a NYT Bestseller. Centered on all things sweet, Claire shares her signature recipes for cakes, cookies, pies, tarts and even savory pastry, accompanied by a recipe matrix to outline the time commitment and difficulty of each recipe. Tune in to this episode of Live to Eat as we chat about problem solving in the kitchen, the best apples for baking, and what you should be making for dessert this Thanksgiving.
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Kenji López-Alt is an innovator—in and out of the kitchen. Chief culinary advisor of Serious Eats, columnist for the New York Times, and editor for The Best American Food Writing 2020, Kenji is a savvy food writer who offers straightforward tips and techniques for experts, home chefs, and parents alike. The mastermind behind The Food Lab, a NYT Bestseller and winner of the James Beard Award for General Cooking, Kenji shares the science of cooking at home. His latest book, Every Night Is Pizza Night, is a children’s picture book about open-mindedness and community, that also includes an easy (and kid-friendly) pizza recipe. As a chef, restaurateur, and father, Kenji recognizes the need to appreciate and value people, their culture, and of course, food. Join us on this episode of Live to Eat as we talk about the secret to cooking steak at home, the best way to roast your turkey, how to get kids to try new foods, and three ways to avoid toxic culture in the workplace.
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Erin wrote the book on pie (literally). Her newest cookbook, The Book on Pie, comes out on November 10, and in it, Erin offers a buffet of different crust recipes, toppings and garnishings for you to mix-and-match, as well as 140 pie recipes. Erin’s first cookbook, The Fearless Baker, was one of the New York Times Best Baking Books of 2017, and The Book on Pie is sure to be another hit. Award winning food stylist, host of Food 52’s Bake It Up a Notch, and regular contributor to NYT Cooking, Pure Wow, and Food 52, Erin is a baking guru. Tune in to this episode of Live to Eat as we chat about how to make leftover pie, why water is better than vodka (don’t worry, only when it comes to pie crusts), and simple ways you can add some drama to your holiday pies this season.
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Liz Roth is a bomb ass baker. What started as a charitable campaign selling her signature olive oil cake to friends quickly became a successful small business, and Liz went from a one-woman baking powerhouse to the founder of Little House Confections, a cake shop and bakery. With a passion for philanthropy and a desire to support the local community, Liz has a heart of gold. Even in the midst of a pandemic, Liz is following her dreams and bringing joy (and cake) to the greater LA area. Join us on this episode of Live to Eat as we talk about the olive oil cake that became a quarantine phenomenon, the secret to starting a business, how you can support the Covenant House of California, and all the tasty treats on Liz’s menu.
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Eden Grinshpan is bringing the flavor. Host of Food Network’s Top Chef Canada (and you may also know her from Eden Eats on the Cooking Channel), Eden shines on and off the camera. Eden graduated from Le Cordon Bleu in London and received the Grand Diplôme in both Pastry and Cuisine. Her cookbook, Eating Out Loud, is full of bold and colorful dishes inspired by Middle Eastern cuisine and Eden’s own Israeli heritage, and her recipes are as lively as she is spirited. Eden is a fearless visionary who appreciates adventure and oozes optimism. Tune in to this episode of Live to Eat as we chat about the Egyptian condiment you need, the many different ways to approach hummus, why you should eat eggs all day, and how to conquer your fear of public speaking.
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Jacques Pépin is a world renowned chef, author, TV personality and educator. His numerous awards include 16 James Beard Awards, a Daytime Emmy Lifetime Achievement Award, and France’s Legion of Honor. Celebrated for his technique and talent, Jacques is widely known for his many acclaimed television series on PBS, including the Emmy-winning, Julia and Jacques Cooking at Home. Jacques is the author of 30 cookbooks, and the latest, Jacques Pépin Quick and Simple, offers timeless and easy recipes anyone can cook. Join us on this episode of Live to Eat as we chat about Jacques' favorite place in the world to eat, his genius advice for learning how to cook, and tried and true tips for a perfect Thanksgiving turkey.
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Elizabeth Falkner is up for any challenge. From pastry and pizza to low-sugar candy, Elizabeth is an innovator in the kitchen and has been a leader in the food world for three decades as an award-winning chef, cookbook author, and competitor on Top Chef Masters and Iron Chef. A devoted artist and athlete, Elizabeth also practices martial arts, is a producer, and is in the midst of writing her memoir. Tune in to this episode of Live to Eat as we chat about how you can snag 10 minutes in the kitchen with Elizabeth, where you can get Elizabeth’s good-for-you gummy bears, and how you can Bake the Vote.
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Rodney Scott is the barbecue boss. At eleven-years-old, Rodney cooked his first whole hog, and by high school, he was branding the family business. Rodney’s success started on his small family farm and general store in Hemingway, South Carolina, and he has continued to become the co-founder of one of the 50 Best New Restaurants by Bon Appetit Magazine. Now with two locations in Charleston and Birmingham, and one opening in Atlanta, Rodney Scott’s Whole Hog BBQ is THE place for barbecue. Winner of the James Beard Foundation Award for Best Chef: Southeast and a featured chef on Netflix’s Chef’s Table: BBQ, Rodney is a legendary pitmaster. He’s also a glass half full kind of guy who radiates positivity—in and out of the pit. Join us on this episode of Live to Eat as we chat about the different types of barbecue, Rodney’s all-American backstory, as well as the secret to his signature sauce, and how to make every day a good day.
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Emily Schuman is the founder of Cupcakes and Cashmere, a lifestyle, fashion, and food blog. A trailblazer in the blogosphere, Emily started Cupcakes and Cashmere as a way to showcase all her favorite things. As her audience grew, Emily’s passion project turned into a full time career, and one of the most popular lifestyle blogs around. With an online shop, a collection at Target, and her own jewelry line, Emily is not only a style icon, but a savvy and successful entrepreneur. She’s also crushing it as a mom, creating delightful traditions like Sundae Sundays with homemade pizzas, movies, and ice cream sundaes, of course. Tune in to this episode of Live to Eat as we chat about what fashion-forward fall trend might replace the ever-popular tie dye craze of quarantine, Emily’s daily ritual to transition from the work day, the perfect chocolate chip cookie recipe, and why you need a pebble ice maker.
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Fred Savage has had a voracious appetite for life since he landed his first TV commercial at age six. Just a few years later, he landed the role of Kevin Arnold on the Wonder Years, and since then has continued to delight fans on and off camera, from starring in The Grinder and Friends from College to directing hit shows like Modern Family. Fred’s food philosophy can be summed up by a hearty YES! When dining out, he likes to order the entire menu, but he’s also not above eating cookie dough in the car. At home, Fred is known for his skills on the grill and champion of all things breakfast. Join us on this episode of Live to Eat as we chat about Fred’s first break in Hollywood, the secrets to making a killer burger, where to find terrific tacos in LA, and Fred’s upcoming Wonder Years-revival project.
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Julie Resnick is the founder of The Feedfeed, a crowdsourced digital cooking community. Julie and her husband, Dan, created The Feedfeed as a place where like-minded people could connect and share recipes, and now with six different Instagram accounts and two brick-and-mortar locations, The Feedfeed has become one of the largest food communities, boasting 30 million foodies. With a degree from the Institute of Culinary Education, Julie is quite the home chef, and as a frequent farmers market shopper, Julie enjoys cooking with local seasonal ingredients. Julie and her family are living the bicoastal life, making fresh squeezed juices in LA and reaping a bounty of root vegetables in Amagansett, NY. Tune in to this episode of Live to Eat as we chat about how The Feedfeed community went from URL to IRL, the easiest one egg omelets, ways to divide and conquer tasks at home, and what it takes to get your recipe featured on The Feedfeed.
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Dorie Greenspan is a beloved baker and cherished cook. Author of 13 cookbooks, including two NYT best sellers, recipient of five James Beard Awards, and columnist for The New York Times Magazine, Dorie is a legend in the food world. Co-author to renowned chefs, Julia Child and Pierre Hermé, Dorie credits much of her famed success to luck—and a genuine love for baking. It’s no surprise that she has a soft spot for cookies; Dorie and her son founded Beurre et Sel, a chic cookie boutique, revered for its Chunkers, Cocktail Cookies and everyone’s favorite, the World Peace Cookie. Tune in to this episode of Live to Eat as Dorie and I solve relationship problems, uncover the secret to flawless French sablé cookies, discuss why you should always say yes, and the perfect holiday gift for 2021 (hint: it’s Dorie’s next cookbook).
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Kat Hantas is raising the bar for female entrepreneurs. CEO and founder of 21 Seeds, Kat is the visionary behind the all natural, fruit infused tequila made by women for women. Kat saw a blank space in the tequila market, and turned an innovative idea into a booming business. In an industry primarily dominated by men, 21 Seeds stands out for its smooth and fresh finish. Whether sharing stories with a friend or cooking alone in the kitchen, infused tequila is the new wine; and thanks to Kat, it’s here to stay. Tune in to this episode of Live to Eat as we talk about the benefits of drinking clean, why women should stop apologizing, the key to turning your project into a real company, and a recipe for the easiest margarita you’ll ever make.
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Ethan Frisch and Ori Zohar, co-founders of Burlap & Barrel, are friends, entrepreneurs, and activists. Ethan and Ori first collaborated on Guerrilla Ice Cream, an activist ice cream cart, but these business buddies are best known for founding Burlap & Barrel, a fair-trade spice company sourcing single origin spices. Burlap & Barrel, a public benefit corporation, partners with small farms around the world, building global food supply chains that are equitable, transparent, and traceable. Fueled by a love of travel, spices, and social justice, Ethan and Ori are quite the passionate pair. Join us on this episode of Live to Eat as we chat about the versatility of cacao, how to build a business that is sustainable, the trick to incorporating sweet and savory spices into what you’re already cooking, and why you should be using Black Urfa Chili to spice up your eggs.
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Tiffani Thiessen is the host with the most. From cult-favorite sitcom, Saved By the Bell, to Cooking Channel star of Dinner at Tiffani’s, and Emmy-nominated, Alexa and Katie, Tiffani is beloved for her welcoming and charismatic personality. In her inviting cookbook, Pull Up a Chair, Tiffani shares a modernized take on her family’s recipes, and I’m sure Tiffani’s second cookbook (yes, she’s working on a new one) will be another hit! Besides baking endless batches of banana bread during quarantine, Tiffani has mastered the trick to snack time—a charcuterie board filled with kid favorite snacks to nosh on all day. Tune in to this episode of Live to Eat as we talk about shortcuts you can take when cooking, the key to quarantine celebrations, the best S.O.U.P. cleanse, and how Saved By the Bell influenced Tiffani’s appreciation for different cultures and cuisines.
- Visa fler
