Avsnitt
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What happened first the chicken or the egg?
Neither, it was the
The Big Bang?!?!?!
Join me in Episode 1 to explore how our universe began.
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Your Boy is Back in Town!
Serving up Season 7 which has been a long long LONG, time in the making, like about 15 Billions years in the making!
This season we are going to trace the history of our Universe, solar system, planets and species. Join me as we explore how we all go to this moment in time
Season 7 Drops January 15th.
With Weekly episodes dropping every Wednesday Morning at 10 am, Subscribe and Follow so you don't miss a single one.
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Saknas det avsnitt?
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How is a star made?
What kind of stars exist?
What is the biggest star ever?
Find the answers to all these questions and more in this amazing episode on STARS!
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This Episode tells you everything you need to know about Planets
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Surprise!!!
Season 6 is dropping next week! Can't wait to share it with you!
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Have you ever wondered why scientist use mice and rats in labs to study things that affect Humans?
Come find out why on Today's Episode.
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Creeped out by creepy crawlies? NO MORE come learn how wild and wonderful they are!
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Come on in, the water's fine......it is however FULL of invertebrates. Come and find out more about them in todays episode.
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Did you know that Dinosaurs still live? Just the ones with feathers. Learn all about the amazing world of Avians in this great episode about birds
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Dragons are real and they have poison. Come learn about an amazing group of animals that haven't changed very much in a long time.
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Think being a Mammal means you know everything about them? Have i got some surprises for you!
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Something smells fishy here, but it isn't this episode, or maybe it is. Dive into the original earth habitat with me for some amazing fish facts.
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Are you ready to RUMBLE????
Dive into the water with some amazing amphibian facts
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I"M BAAAAAACCCCCKKKKKK!
This season will be full of WILD animals you may have never imagined
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Season Four Finale!
Worth that wait! This episode I interview Doug Bancroft a leading ROV designer and engineer about all things ROV!
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Sorry I'm late.
Here is this weeks Episode, all about the things we build to make our lives better. How many different things are in your world? You might be surprised!
Enjoy
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Hi Scientist,
Ever want to live at the bottom of the ocean on a vent spewing chemicals? No? Join me today to discover the zany creatures who call that place home sweet home!
Make sure you Subscribe so you don't miss any of the fun!
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Hi Scientist,
DO you know how colour works and how your brain processes it? Find out with me today as we dive into the world of Chromatics!
Make sure you subscribe to the show so you don't miss an episode!
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HI Scientist,
Join me today to talk all about Fire , and the crazy things it does!
Subscribe in your favourite player so you don't miss any of the fun!
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SORRY about the technical difficulties here is the ACTUAL EPISODE ONE of season 4!
Todays episode is all about the Chemistry in your Kitchen.Join me to talk about chemical versus physical reactions and make a yummy snack to practice some of the principles.
BERRY GOOD BLUEBERRY MUFFINS , By Americas Test Kitchenhttps://www.americastestkitchen.com/kids/recipes/blueberry-muffins ingredientsVegetable oil spray
3 cups plus 1 tablespoon all-purpose flour, measured separately
1 cup sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1½ cups plain yogurt
2 large eggs
8 tablespoons unsalted butter, melted and cooled
1½ cups fresh or frozen blueberries (do not thaw if frozen)
1
Adjust oven rack to middle position and heat oven to 375 degrees. Spray 12-cup muffin tin with vegetable oil spray.
2
In large bowl, whisk together 3 cups flour, sugar, baking powder, baking soda, and salt. In medium bowl, whisk yogurt and eggs until smooth.
3
Add yogurt mixture to flour mixture and use rubber spatula to stir gently until just combined and no dry flour is visible. Gently stir in melted butter.
4
In small bowl, toss blueberries with remaining 1 tablespoon flour. Gently stir blueberries into batter. Do not overmix.
5
Use ⅓-cup dry measuring cup to divide batter evenly among muffin cups (use rubber spatula to scrape batter from cup if needed).
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Place muffin tin in oven and bake until golden brown and toothpick inserted in center of muffin comes out clean, 20 to 25 minutes.
7
Use oven mitts to remove muffin tin from oven (ask an adult to help). Place muffin tin on cooling rack and let muffins cool in tin for 15 minutes.
8
Using your fingertips, gently wiggle muffins to loosen from muffin tin and transfer to cooling rack. Let cool for at least 10 minutes before serving.
- Visa fler
