Avsnitt
-
Have you ever experienced a boodle fight? Did you know that it was popularised by the Philippine military? And why is eating kamayan-style so enjoyable?
-
Meet this charming bread that resembles a lamington. Is there a connection? Find out.
-
Saknas det avsnitt?
-
As the cold season sets in, Filipinos can't help but crave soups or hot dishes like goto, lomi, lugaw, and of course, bulalo—the famous soup that Batangas proudly claims as its own, the capital of cattle trading in Luzon.
-
LUGAW. A very simple dish. But did you know that this is one of the oldest foods in our culture?
-
Find out why rice is indispensable in the lives of Filipinos and on every dining table.
-
Baon brings back a lot of childhood memories, from your favorite lunchbox to the delicious lunch and snacks your parents packed.
-
Bananas and leche flan. Mashed beans, corn and carabao milk pastillas. Topped with ube halaya and ice cream? How do you like your halo-halo?
-
Tocilog. Pan de coco. Coffee in rice. What’s your favourite Pinoy breakfast?
