Avsnitt
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From hidden vulnerabilities to future-ready solutions, our second podcast episode puts the resilience of today's food system under the spotlight and asks what it will take to strengthen it.
Hosted by the KHNI and moderated by Mary Shelman, Founder of the Shelman Group, this session brings together Wolfram Schlenker, the Ray A. Goldberg Professor of the Global Food System at Harvard University, and Juan Aguiriano, Group Head of Marketing and Sustainability at Kerry.
Their discussion examines how climate shocks, environmental pressures, and geopolitical volatility are driving all-round disruption leading to unpredictability, supply instability, and price variability.
You'll hear from the Speakers on the complexities around trade-offs between sustainability, affordability, resilience, and nutrition - while at the same time meeting consumer expectations.
The future of food lies not in producing more, but in producing better - driven by partnership, innovation, and a mindset built for resilience.
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