Avsnitt
-
Chef Kaybee talks about her day off and ended up having a great day going kayaking in her inflatable kayak. She is also talking about getting ready for the holidays at work.
-
Chef Kaybee wraps up October with a pumpkin carving competition. She is in disbelief about the election results, and talks about all the things she has been up to as her husband is on a trip outside the country.
Chef Kaybee has also been listening to Smartless on Spotify, one of her favorite podcasts to entertain her on her drive to and from work
https://open.spotify.com/show/0Yzd0g8NYmn27k2HFNplv7?si=226f50f11cd44ae9
-
Saknas det avsnitt?
-
Today is Chef Kaybee's Mom's birthday, or it would've been. Chef looks back at her day, and the thoughts she had throughout it.
-
Chef Kaybee talks about her Farmer's market on how it is going, the hustle of it, and the hustle of life currently. She talks about her trip to Universal studios in Los Angeles, and how she remembers LA differently when she lived there. She is also noticing the differences of Brazilian culture on a daily basis when going to a Brazilian party. Chef has a realization regarding her business, where you can only do your best in this moment, and make this moment meaningful to you and appreciate the journey, no matter what.
-
Chef Kaybee talks about sticking with something and seeing it through, and to not give up right away. She is relating this to the Farmers market. She also talks about her latest thoughts and outings, including showing links:
For the gardenhttps://www.amazon.com/Bird-Netting-Garden-Protection-Drawstring/dp/B0BZT354W8/ref=sr_1_6?crid=3I9FVSYZ2JK80&dib=eyJ2IjoiMSJ9.0LLzcpR_fksLjdwFFHqYNGiMSrWWp9-ql0jFyC58-uWKRQEOX8LkSJsQ9gfDm__LgUo09UfEgODuOKVi9BBbd0eZZsY1w30G1JoHROVIt-emClUoR_4BPy_ctaGD3whk-IND5d6JnpU6DMgSOgpgRZfhv-OZOmCakM0ZI1z9rtHwIsYjketfSQw1zuALa5PaULBl2S-OtxgzieSPMiW440I-z-tXwV5oWE2lR14KItbBFAhiaTsBaInMlLq15hZdlngK0zGeg0EuInUN8f8INhHp95ixKIoCn6XQatAJdRY.w7JAONof-xUX-_64bdusmiXFxUNaTKwtWlBzecezVg0&dib_tag=se&keywords=plant%2Bnetting&qid=1729620460&sprefix=plant%2Bnet%2Caps%2C173&sr=8-6&th=1For the less craving sugar pillshttps://www.amazon.com/Thermogenic-Brazilian-Vitamins-Supplements-Bloating/dp/B0CG3SL43Q/ref=sr_1_1?crid=2VWQN14NADKQG&dib=eyJ2IjoiMSJ9.qW-a4C5mPQvuOCF1L8ONJ6GSv0BUle3ZphbnQUoG4lB2-G1ITWnArNZmg1RvEbz1U_tCOVipHsSwnCRmd10XLqNO8JNbHdxtiS7amsLPXjXpBsyvc_G5mdUYESECZjVI_H4JfaDiTIEi_6rFgNSNy7DRLYKEeb18J0-OHB2Oac6cIndAhmjefTMNDsDsW6WT10s7SAkXz3BOxzXtpej5GCd3zBBZHUADsJz0MJhJ4ZffBLNmG3yVnJx1bvEORrsxIyBpZHhRvMgS0mNUB5p0U-l88-A-mO-HSPtnuT3hmHk.C3sOS_R9sfeKbwO6Oa-BheeMHaxTaR4hCOgEwToNX2Q&dib_tag=se&keywords=dr+vitamin+thermogenic+fat+burner+brazilian+lean&qid=1729620513&sprefix=brazilian+fat%2Caps%2C174&sr=8-1 -
Chef Kaybee talks about her visits from friends and family, going to Sea World, and the progress at the Farmer's markets.
-
Chef Kaybee talks about how easily your day can change based on how you feel in a positive way, and how she is working on getting her business cards out to other businesses for orders.
Chef also talks about her favorite brie from Trader Joes, check it out:
https://www.traderjoes.com/home/products/pdp/double-cream-brie-074953
And chef's new business to order her treats locally:
https://sweetkatpastries.com/
-
Chef Kaybee has lots of laughs and discussions about random topics with her long time friend and ex room mate, Beth when she visits San Diego.
-
Chef Kaybee talks about all the details of the Farmer's Market, that she never realized before, and other things related to her business.
-
Chef Kaybee talks about her first farmer's market, and traveling to AZ with her husband to visit her Dad.
-
Chef Kaybee talks about her fears about the business, and her first order, as well as the progress regarding Farmer's Market's
-
Chef Kaybee talks about her business adventures and scares, as well as some San Diego outings!
-
Chef Kaybee talks about her fears and excitements about her new pastry business, as well as her kind of honeymoon/camp trip to Sequoia national park.
-
Chef Kaybee discusses her ups and downs emotionally going through the rollercoaster of settling into San Diego and figuring out the next steps.. along with a trip to NY and acrylic nails.
-
Chef Kaybee talks about her weeding in Las Vegas, and why Vegas.
-
Chef Kaybee talks about her new possibilities and situation, and changing her mindset in a more positive way. Including her quick trip back to Colorado.
-
Chef Kaybee talks about her last day at the hotel, the events leading up to it, and how she feels now being out of those surroundings, in her next phase of her life.
-
Chef Kaybee talks about her recent hospital and dentist visits, as well of scars from the past coming back 30 years later.
-
Chef Kaybee talks about an unexpected proposal, and the end of a chapter, with new beginnings.
-
Chef Kaybee talks about her ending her job as a pastry chef in Aspen, and her getting ready to move to San Diego, as well as the last few events she has to make desserts for.
- Visa fler
