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  • After Thanksgiving but before Christmas - Festive Gingerbread Cookies

    After Thanksgiving but before Christmas - Festive Gingerbread Cookies

    · I've Been Cooking

    In this episode of I've Been Cooking, we bring the magic of the holiday season to your kitchen with Classic American Gingerbread Cookies. These spiced, soft-yet-crispy cookies are steeped in rich history and have been a festive favorite for generations. Whether you’re baking for family, decorating with kids, or gifting to friends, these cookies are sure to spread holiday cheer.

    What You'll Learn in This Episode:

    The fascinating history of gingerbread cookies, from medieval times to American holiday traditions Step-by-step instructions for creating the perfect gingerbread dough and cutting festive shapes Tips for baking, decorating, and serving gingerbread cookies for maximum flavor and presentation

    Want to bake along? Check out the full recipe on our blog here. Explore more recipes here or browse additional articles here.

    Stay Connected with Us:

    If you enjoyed this episode, subscribe, leave a review, and share it with friends who love holiday baking! Follow us on social media and share your gingerbread creations:

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    Make your holiday season sweeter with our I've Been Cooking App. Get exclusive recipes, festive tips, and personalized baking guides right on your device!

    Join the conversation on our Discord community or find more inspiration on our website at ivebeen.cooking.

    Thanks for tuning in, and happy baking!

  • Comfort Food with a Sweet Maple Twist! | I've Been Cooking

    Comfort Food with a Sweet Maple Twist! | I've Been Cooking

    · I've Been Cooking

    In this episode of I've Been Cooking, we’re reimagining a beloved Canadian comfort food with a delicious twist: Maple Cream Poutine. Combining the crispy goodness of french fries, the gooey richness of cheese curds, and the deep flavor of gravy, this version takes it up a notch with a sweet maple cream sauce. Inspired by the culinary traditions of Quebec, this dish is the perfect balance of sweet and savory indulgence.

    What You'll Learn in This Episode:

    The rich history of poutine and how it became a symbol of Canadian cuisine Step-by-step instructions for crafting a luscious maple cream sauce Tips for assembling the perfect poutine, ensuring every bite is loaded with flavor

    Want to make this dish? Check out the full recipe on our website here. Explore more recipes here or browse additional articles here.

    Stay Connected with Us:

    If you enjoyed this episode, subscribe, leave a review, and share it with friends who love exploring new flavors! Follow us on social media and share your Maple Cream Poutine creations:

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    Enhance your cooking experience with our I've Been Cooking App, featuring exclusive recipes, step-by-step guidance, and personalized meal plans for your next kitchen adventure!

    Join the conversation on our Discord community or find more inspiration on our website at ivebeen.cooking.

    Thanks for tuning in, and happy cooking!

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  • the Secret to Perfect Zaatar Mana'eesh at Home | I've Been Cooking

    the Secret to Perfect Zaatar Mana'eesh at Home | I've Been Cooking

    · I've Been Cooking

    In this episode of I've Been Cooking, we take you to the heart of the Middle East with Zaatar Mana'eesh, a traditional flatbread topped with fragrant zaatar and olive oil. Often called "Middle Eastern pizza," Mana'eesh is a breakfast staple across Lebanon, Syria, Jordan, and Palestine. Learn how to master this beloved dish with its rich history and tangy, herbaceous flavors.

    What You'll Learn in This Episode:

    Hungry for more? Read the full recipe on our website here. Discover more recipes here or browse additional articles here.

    Stay Connected with Us:

    If you enjoyed this episode, don’t forget to subscribe, leave a review, and share it with friends who love exploring global cuisine! Follow us on social media and share your Zaatar Mana'eesh creations:

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    Take your cooking to the next level with our I've Been Cooking App. Get exclusive recipes, step-by-step guides, and personalized meal plans all in one place!

    Join the conversation on our Discord community, or explore even more inspirations at ivebeen.cooking.

    Thanks for tuning in, and happy cooking!

  • The Secrets Behind Jinhua Dumplings | I've Been Cooking

    The Secrets Behind Jinhua Dumplings | I've Been Cooking

    · I've Been Cooking

    In this episode of I've Been Cooking, we dive into the world of gourmet Chinese cuisine with a show-stopping recipe: Jinhua Truffle Dumplings. Combining the smoky richness of Jinhua ham and the earthy luxury of truffles, these dumplings are a perfect harmony of flavor and sophistication. Originating in Zhejiang, China, this dish is where traditional craftsmanship meets modern indulgence.

    What You'll Learn in This Episode: The unique curing process of Jinhua ham and why it’s a staple in gourmet Chinese cuisine How to perfectly balance the richness of truffles with tender ground pork for the ultimate filling Techniques for pleating dumplings and mastering multiple cooking methods: boiling, steaming, and pan-frying

    Whether you're a dumpling enthusiast or looking to impress guests at your next gathering, this episode will guide you through every step of creating these luxurious treats.

    Ready to try this recipe? Read the full details on our blog here. Explore more recipes here or browse additional articles here.

    Stay Connected with Us:

    If you enjoyed this episode, don’t forget to subscribe, leave a review, and share it with friends who love culinary adventures! Follow us on social media and share your Jinhua Truffle Dumpling creations:

    Pinterest Instagram Facebook

    Looking for more ways to enhance your cooking experience? Download our I've Been Cooking App for exclusive recipes, personalized meal plans, and step-by-step cooking guidance!

    Join the conversation on our Discord community or explore more culinary inspirations on our website at ivebeen.cooking.

    Thanks for tuning in, and happy cooking!

  • Mastering Vietnamese-French Fusion Flavors and Techniques | I've Been Cooking

    Mastering Vietnamese-French Fusion Flavors and Techniques | I've Been Cooking

    · I've Been Cooking

    In this episode of I've Been Cooking, we journey into the unique world of Vietnamese-French fusion cuisine. Join us as we explore the delicate art of blending two beloved culinary traditions, guided by sous chef and culinary writer Isabella Nguyen. With her background in both Hanoi’s vibrant street food and Parisian haute cuisine, Isabella shares her insights into balancing bold flavors and contrasting textures to create dishes that celebrate both cultures.

    What You'll Learn in This Episode:

    Core principles of fusion cuisine – Learn the secrets to combining Vietnamese spices like lemongrass and fish sauce with French ingredients like butter and herbs. Techniques to elevate texture and taste – From French-style sautĂ©ing to Vietnamese stir-frying, discover methods that bring each dish to life. Ingredients that define each cuisine – Explore the essentials of both French and Vietnamese kitchens, and learn how to create harmony on the plate.

    Whether you're a fan of pho, banh mi, or are just looking to add some French flair to your Vietnamese favorites, this episode has something for everyone.

    Read Isabella’s full article on fusion cooking here for more inspiration.

    Stay Connected with Us:

    If you enjoyed this episode, please subscribe, leave a review, and share it with friends who love cooking! Follow us on social media, and explore more delicious recipes and culinary tips here:

    More Recipes More Articles Pinterest Instagram Facebook

    And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.

    Thanks for tuning in, and happy cooking!

  • Why Plant-Based Dumplings Are Taking Over | I've Been Cooking

    Why Plant-Based Dumplings Are Taking Over | I've Been Cooking

    · I've Been Cooking

    In this episode of I've Been Cooking, we explore the fusion of traditional flavors and modern health trends with Plant-Based Dumplings. Join us as we dive into the history of dumplings across cultures and discover how plant-based ingredients like tofu, mushrooms, and sweet potatoes are transforming this classic dish into a nutritious, sustainable favorite.

    What You'll Learn in This Episode: The cultural history of dumplings and their roots in celebrations Health benefits of plant-based dumplings, including fewer calories and more fiber Flavor-boosting tips for plant-based fillings using spices and whole ingredients

    Whether you're a dumpling lover or new to plant-based eating, this episode offers a delicious way to explore healthy, flavorful cuisine!

    Stay Connected with Us:

    If you enjoyed this episode, please subscribe, leave a review, and share it with friends interested in plant-based recipes! Follow us on social media and share your plant-based dumpling creations:

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    And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.

    Thanks for tuning in, and happy cooking!

  • From the Bayou to Your Bowl | Fiery Cajun Gumbo | I've Been Cooking

    From the Bayou to Your Bowl | Fiery Cajun Gumbo | I've Been Cooking

    · I've Been Cooking
    Bring the Heat: Make Fiery Cajun Gumbo Like a Pro!

    In this episode of I've Been Cooking, we dive into the heart of Louisiana with a dish that packs a punch: Fiery Cajun Gumbo. Known for its bold spices, hearty ingredients, and rich cultural history, gumbo is a staple of Cajun cuisine. Our host takes you through each step of this classic, from creating the perfect roux to adding the signature “holy trinity” of Cajun cooking.

    What You'll Learn in This Episode: The fascinating history and cultural significance of gumbo in Louisiana Step-by-step guidance on making a flawless, dark roux for maximum flavor Tips for balancing the heat and serving gumbo with authentic Cajun sides

    Join us as we explore the flavors of the Bayou, making it easy for you to recreate this fiery favorite at home!

    Stay Connected with Us:

    If you enjoyed this episode, please subscribe, leave a review, and share it with friends who love spicy Southern cuisine! Follow us on social media and share your Fiery Cajun Gumbo creations:

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    And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.

    Thanks for tuning in, and happy cooking!

  • Fish & Chips From Coastal Catch to Crispy Delight From the UK | I've Been Cooking

    Fish & Chips From Coastal Catch to Crispy Delight From the UK | I've Been Cooking

    · I've Been Cooking

    In this episode of I've Been Cooking, we take you to the British seaside with the ultimate Fish and Chips experience. Known for its golden, crispy batter and thick-cut chips, this iconic British dish has been a comfort food staple for over a century. Learn the secrets to creating perfectly crispy fish and deliciously fluffy chips that bring the taste of Britain right to your table.

    What You'll Learn in This Episode: The rich history and cultural significance of Fish and Chips in British cuisine Step-by-step guidance on achieving the perfect batter and crisp texture Tips for serving Fish and Chips with traditional sides like mushy peas and malt vinegar

    Join us as we explore the flavors of the UK, making it easy for you to recreate this classic dish at home!

    Stay Connected with Us:

    If you enjoyed this episode, please subscribe, leave a review, and share it with friends who love British food! Follow us on social media and share your Fish and Chips creations:

    Pinterest Instagram Facebook

    And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.

    Thanks for tuning in, and happy cooking!

  • Spanakopita the right way | I've Been Cooking

    Spanakopita the right way | I've Been Cooking

    · I've Been Cooking
    The Greek Secret to Perfectly Flaky Pastry: Make Spanakopita at Home!

    In this episode of I've Been Cooking, Andrea takes us to the heart of Greek cuisine with the iconic Athenian Spanakopita. Known for its golden, flaky layers and savory filling of spinach, feta, and herbs, Spanakopita is a dish that has captured taste buds worldwide. Discover the secrets to achieving perfectly crisp phyllo pastry and creating the delicious filling that brings a true taste of Athens to your table.

    What You'll Learn in This Episode: The history and cultural significance of Spanakopita in Greek cuisine Step-by-step guidance on working with phyllo dough for the flakiest layers Tips for serving Spanakopita as an appetizer or main dish

    Join Andrea as she explores the flavors of Greece, making it easy for you to recreate this Mediterranean classic at home!

    Stay Connected with Us:

    If you enjoyed this episode, please subscribe, leave a review, and share it with friends who love Greek cuisine! Follow us on social media and share your Spanakopita creations:

    Pinterest Instagram Facebook

    And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.

    Thanks for tuning in, and happy cooking!

  • The Secrets of Egypt’s Ancient Feteer | I've Been Cooking

    The Secrets of Egypt’s Ancient Feteer | I've Been Cooking

    · I've Been Cooking

    In this episode of I've Been Cooking, Andrea dives into the centuries-old tradition of Feteer Meshaltet, a beloved Egyptian pastry with roots tracing back to ancient offerings to the gods. Known for its delicate, buttery layers and rich history, Feteer Meshaltet is a versatile treat served plain or with sweet and savory fillings. Join us as we explore its origins, the intricate preparation process, and tips for making this iconic dish at home.

    What You'll Learn in This Episode:

    The fascinating history of Feteer Meshaltet as an ancient offering Step-by-step guidance on creating the perfect flaky layers Ideas for enjoying Feteer with traditional dips or creative fillings

    Get ready to uncover the secrets of this treasured Egyptian pastry and bring a taste of Egypt to your kitchen!

    Stay Connected with Us:

    If you enjoyed this episode, please subscribe, leave a review, and share it with friends who love trying new international recipes! Connect with us on social media and show off your creations:

    Pinterest Instagram Facebook

    And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.

    Thanks for tuning in, and happy baking!

  • The Must-Try Wine and Food Pairings You’ve Been Missing | I've Been Cooking

    The Must-Try Wine and Food Pairings You’ve Been Missing | I've Been Cooking

    · I've Been Cooking
    Italian Secrets Uncorked: The Must-Try Wine and Food Pairings You’ve Been Missing

    In this episode of I've Been Cooking, Chef Sommelier Lucia Rossi takes us on a journey through Italy’s iconic food and wine regions, revealing the secrets behind unforgettable pairings. From the Margherita pizza in Naples to Tuscany’s bold, rustic dishes, Lucia shares insider tips on the wines that elevate each flavor and how you can recreate these Italian dining experiences at home. Whether you’re a wine enthusiast or a curious foodie, these must-try pairings will transform your approach to Italian cuisine!

    What You'll Learn in This Episode: The best wines to pair with iconic Italian dishes from Naples, Tuscany, and beyond How regional food and wine complement each other to enhance flavor Simple tips for crafting a memorable Italian dining experience at home

    Join Lucia as she uncorks Italy’s hidden flavor combinations, making each bite and sip unforgettable. Ready to bring Italy to your table? Tune in and find out how!

    Stay Connected with Us:

    If you enjoyed this episode, please subscribe, leave a review, and share it with friends who love Italian cuisine! Find us on social media and tag us with your creations:

    Pinterest Instagram Facebook

    And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.

    Thanks for tuning in, and buon appetito!

  • Maple Temptation Tart from Canada | I've Been Cooking

    Maple Temptation Tart from Canada | I've Been Cooking

    · I've Been Cooking
    Maple Temptation Tart: A Sweet Celebration of Maple Goodness

    In this episode of I've Been Cooking, Andrea and Mark dive into the delectable world of maple with the Maple Temptation Tart. Originating from regions known for their maple syrup, this tart combines a buttery, flaky crust with a luscious maple filling, topped with crunchy pecans. Tune in to hear our hosts explore the traditions of maple syrup and guide you through each step of crafting this irresistible dessert.

    What You'll Learn in This Episode: The cultural history of maple syrup and its role in North American desserts How to prepare a perfect tart crust and a rich maple filling Tips for assembly and baking to achieve the ideal texture and flavor Serving ideas, including pairing with whipped cream or fresh berries

    Join Andrea for the cultural background, with Mark adding tips and questions to make each step approachable. Prepare to indulge in a maple masterpiece!

    Stay Connected with Us:

    If you enjoyed this episode, please subscribe, leave a review, and share it with your dessert-loving friends! Find us on social media and show off your creations:

    Pinterest Instagram Facebook

    And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.

    Thanks for tuning in, and happy baking!

  • Empanada de ManĂ­ CĂłrdoba From Cordoba, Argentina | I've Been Cooking

    Empanada de Maní Córdoba From Cordoba, Argentina | I've Been Cooking

    · I've Been Cooking
    Empanada de ManĂ­ CĂłrdoba: A Unique Twist on the Classic Empanada

    In this episode of I've Been Cooking, Andrea and Mark explore a delicious Argentine recipe with a surprising twist—Empanada de Maní Córdoba. Known for its unexpected ingredient, peanuts, this empanada combines nutty richness with the beloved flavors of Córdoba, Argentina. Join our hosts as they dive into the cultural roots, ingredient secrets, and step-by-step preparation tips that make this empanada a one-of-a-kind treat.

    What You'll Learn in This Episode: The cultural significance of Empanada de ManĂ­ in Argentine gatherings How to prepare a flavorful filling with beef, spices, and crunchy peanuts Tips for perfect empanada assembly and baking Serving suggestions for pairing with a simple salad or chimichurri sauce

    Listen in as Andrea shares the backstory of this beloved dish while Mark asks questions and adds a fresh perspective to make each step approachable and fun!

    Stay Connected with Us:

    If you loved this episode, don’t forget to subscribe, leave a review, and share it with your foodie friends! Connect with us on social media and share your culinary creations:

    Pinterest Instagram Facebook

    And if you’d like to chat with us directly, join us on our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.

    Thanks for tuning in, and happy cooking!

  • Aseeda Brittle from Djibouti | I've Been Cooking

    Aseeda Brittle from Djibouti | I've Been Cooking

    · I've Been Cooking
    Aseeda Brittle: A Sweet, Crunchy Twist on a Traditional Treat

    In this episode of I've Been Cooking, Andrea and Mark take us on a journey through Middle Eastern culinary heritage with Aseeda Brittle. A delicious twist on the classic aseeda, this dessert is a crunchy, caramelized treat featuring almonds, cardamom, and honey, perfect for sharing. Join our hosts as they uncover the cultural significance, ingredient secrets, and step-by-step tips to make Aseeda Brittle a new favorite in your kitchen.

    What You'll Learn in This Episode: The historical and cultural background of traditional aseeda How to prepare a chewy aseeda base and a perfectly caramelized almond brittle Tips for combining the two to create a delightful fusion dessert Serving suggestions, including pairing with Arabic coffee or tea

    Listen as Andrea shares the story of this dish’s cultural roots, while Mark asks questions and adds commentary to make the recipe accessible and fun!

    Stay Connected with Us:

    If you enjoyed this episode, please subscribe, leave a review, and share it with your friends who love food! Follow us on social media and share your own creations:

    Pinterest Instagram Facebook

    And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.

    Thanks for tuning in, and happy cooking!