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In this delightful episode of Hey Sis Eat This, we welcome half-sisters Natasha Gregson Wagner and Poppy Wall for an intimate conversation about family, food, and the magic of shared experiences across continents. Growing up on different sides of the Atlantic, these sisters have a unique bond despite being raised in two distinct worldsâNatasha in the glamorous backdrop of Hollywood as the daughter of legendary actress Natalie Wood, and Poppy in the serene countryside of Wales.
Youâre going to love the story of how Natasha discovered she was going to be a big sister, their fond memories of growing up together, and the profound impact their mother Julia Gregson, had on their lives. Julia, an award-winning journalist, was the calming force of the family, embodying a hippy spirit and mystical beauty that left a lasting impression on step daughter, Natasha. With her warm demeanor and nurturing presence, Julia created a sanctuary in her Wales country side home where everyone felt at ease, encouraging open dialogue and genuine connection, despite the antiquated plumbing. She truly valued the sacred ritual of gathering around the dinner table, where deep conversations and vodka from the freezer flowed freely for hours. Epic meals in Wales played a pivotal role in the sisters upbringing and Juliaâs fruit crumble and beloved shepherdâs pie continue to grace their family dinner tables, today.
Tune in for a peek into the Gregson familyâs traditions, and discover the lessons learned about the importance of nurturing relationships around a shared table and pursuing passions at any age. Thereâs culinary inspiration and lots of familial affection, as we explore the enduring bonds of sisterhood, the joys of cooking, and the legacy of the remarkable Mummy Julia.
All Things Natasha
Purchase Natalie Fragrance
Follow on Instagram: @nataliefragrance
Natalie Wood: What Remains Behind - Max Original Documentary
Book: More Than Love: An Intimate Portrait of My Mother, Natalie Wood
All Things Poppy
Purchase Eym Candles
Follow on Instagram @eymnaturals
All things Momma Julia Gregson
http://www.juliagregson.net/about/
Purchase Julia's books
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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Weâre back from our summer hiatus, and Season 3 of Hey Sis, Eat This is kicking off stronger than ever!
To launch this exciting new season, weâre joined by none other than Monique Volzâblogger, media personality, and now, cookbook author of The Ambitious Kitchen.
Monique, whose middle name might as well be "Ambitious," shares the story behind her rise to success. She started Ambitious Kitchen while still in college, channeling her love for baking and recipe development as a way to cope with the loss of her father and navigate her own journey with an eating disorder. Through her blog, she was able to heal and transform her relationship with food.
With her signature driveâsomething she credits to her stylish, feisty, and âboot-scootin'â grandmother, NanaâMonique has added âcookbook authorâ to her ever-growing list of achievements. Courtney and Whitney eagerly dove into an advance copy of The Ambitious Kitchen and spent a weekend testing recipes. The verdict? Monique knows exactly what sheâs doing in the kitchen!
Monique also opens up about the biggest inspiration in her life: her incredible mother, Lynn. A single mom who juggled three jobs while ensuring her kids had home-cooked meals, Momma Lynn inspired Moniqueâs passion for food by teaching her about ingredients, often using encyclopedias, and always experimenting with new recipes.
In this episode, youâll hear how Momma Lynn continues to influence Moniqueâs cooking today, how she shaped the new cookbook, and which recipes are Moniqueâs personal favorites. To find out which recipe Monique declares the PD (Panty Dropper) of the book, tune in now!!
Ambitious Kitchen: https://www.ambitiouskitchen.com/
Purchase your copy of The Ambitious Kitchen cookbook HERE
Follow Ambitious Kitchen on Instagram: @ambitiouskitchen
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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Join Courtney and Whitney as they roll out the red carpet for the ultimate birthday queenâMomma Ashley! This special episode celebrates 75 years of Momma Ashleyâs signature wit, wisdom, and wild times. From an epic birthday trip to Charleston to topless sunbathing mishaps in Italy, the sisters share their favorite memories of their fabulous Momma.
Plus, some of Mommaâs closest friends and family call in with sweet messages and funny anecdotes that will leave you smiling. A big thank you to all of yâall who shared their favorite memories of Momma Ashley, proving once again that sheâs always the life of the party!
Grab a cocktail (or two!) and letâs toast Momma Ashley aka The Prairie Woman, aka The Mayor, aka Little Gram!
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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In the latest episode of Hey Sis, Eat This, Courtney and Whitney dive right into their Labor Day weekend adventures. While Whitney spent her time making enchilada drop-offs for friendsâCourtney had a different kind of food experience at the Malibu Chili Cook Off. She shares her surprise at the carnival-like event, complete with rides and a hefty $40 entry fee. But the highlight? An unforgettable brisket chili from Stoner House Farms that left her with excited taste buds with a side of heartburn.
The conversation continues with talk of Whitneyâs recent trip to Fort Worth, where she discovered a standout restaurant serving a variety of mole saucesâdespite her usual dislike for the dish. The sisters also tease a packed week ahead, celebrating Momma Ashley's upcoming birthday in Waco. Things take a funny turn when Whitney shares a sexy dream involving The Bear star Jeremy Allen White, brisket sandwiches, and Calvin Klein ads, which leads to a hopeful discussion about their dream guest, Maddie Matheson.
In honor of back-to-school season, we're celebrating the life and legacy of Marjorie Taylor, a beloved elementary school teacher and devoted mother. In this special re-release from Season 1, Courtney and Whitney sit down with Tiffany Chen, founder of Tiffâs Treats, and her sister Melinda Thomas, a news producer and breast cancer thriver. The Taylor sisters fondly share memories of their mother, Marjorie, who was known for her fun spirit, adventurous heart, and no-nonsense attitude. Whether it was tackling roller coasters or planning epic road trips with creative snacks, Margie was a hands-on, dedicated mom who made sure her family was well-fed and well-loved.
Sadly, Marjorie passed away earlier this year, making this episode even more poignant. Throughout her career as a teacher, she left a lasting impact on her students and touched the lives of so many, both in the classroom and at home. As the Taylor sisters reminisce about her candid sex talks, family pranks, and the love she poured into every meal, we dedicate this episode to Marjorie and her family. Her warmth, wisdom, and endless creativity will always be remembered.
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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This week on Hey Sis, Eat This, Whitney and Courtney bring the laughs with stories from their latest adventures. Whitneyâs horseback riding tales lead to the discovery of "horsey elbow," and Courtney fills us in on her jam-packed weekend of back to school mom parties. The sisters also brainstorm a fun fish and chips appetizer thatâs sure to be a hit at their next gathering.
Courtney is gearing up for the Malibu Chili Cook-Off, where teens, carnival rides, and chili come together in one epic event. Plus, Whitney gives a shoutout to her friend's vineyard, Gross Grain, offering a perfect wine escape for your next weekend trip.
Then we take it back to Season 1 with one of Whitneyâs BFF from childhood, Natalie Huber and her three sisters, Elizabeth, Tiffany, and Ali. The thick as thieves Huber sisters delve into their close-knit relationship shaped by their hardworking, loyal and loving mom, Lynne. A nurse with a demanding schedule, Momma Lynne instilled independence, a strong work ethic, and a reliance on family in her five children. The sisters share hilarious stories from childhood, highlighting moments of mischief and camaraderie.
A self proclaimed ânot the warm and fuzzy type", Lynne provided plenty of love when it came to her cooking. From her signature "Ham and Riceâ dish, a family favorite by all, to her dreaded beef stroganoff, Lynne made family dinners a priority despite her busy schedule. The sisters reminisce about chaotic family road trips curated by Momma Lynne's playlists featuring songs by Carly Simon, Dion Warwick, and Olivia Newton John.
From MOD (Make Own Dinner) nights to recruiting friends to share in the household chores on weekends, these siblings were savvy beyond their years. The sisters recall an infamous incident when their parents entrusted the girls to stay home alone for two weeks, resulting in a stolen sum of money and their creative attempts to raise funds before their mom's return. The essence of the Huber sisters' upbringing was filled with love, laughter, independence, and memorable escapades that contributed to their enduring closeness.
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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Grab your espresso martinis and join Courtney and Whitney as they savor the last days of summer in this special re-release episode of Hey Sis, Eat This! The sisters dive into their latest kitchen triumphs, including Courtney's epic five-pound tenderloin and Whitney's secret to the crispiest air fryer baked potato. But it's not all fun and gamesâCourtney shares a hilarious mom fail involving her 11-year-old's secret Love Island binge, sparking a mission to deprogram and reeducate.
After dishing on their summer adventures, we dive into a fan-favorite episode featuring the delightful sibling duo Rachael Leigh Cook (She's All That, Netflix rom-com queen) and her âmiddle aged, hipsterâ brother Ben Cook. They share hilarious and heartwarming stories of growing up with their talented and endlessly creative Momma Joanne, who taught herself six languages, cooked alongside Jacques PĂ©pin, and delivered an Oscar-worthy performance as "The Inspector". From dimly lit family dinners to crabby Summers, the Cooks share family memories that'll have you buying a one way ticket to "Joanne Land."
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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Itâs another celebration on Hey Sis, Eat This! Weâre honoring The Mother of French Cuisine, Julia Child, by dressing up as our queen of cooking on her birthday. Inspired by a recent free lunch Whitney received, the sisters celebrate Julia Child and her impact on the culinary world. We then plan a menu for Courtneyâs Summer BBQ that includes zesty citrus shrimp and panzanella salad.
The celebration doesnât stop there as we revisit Episode 39: Torry The Tornado Featuring the Neitzel Siblings. Whitneyâs high school girl crush, Elyse, joins the sisters with her two brothers, Michael and Chef Johnathan as they reminisce about their adventurous summer vacations with their beloved Momma Torry. The Neizels recount their epic summer road trips, where they crisscrossed the country in a Winnebago, visiting nearly every state in the Lower 48. These vacations were anything but ordinary, filled with spontaneous detours, colorful sponge-painting projects on the RV walls, and even an unforgettable stop at a Native American reservation. Through these stories, listeners get a vivid picture of how Momma Torry, a woman of boundless energy and creativity, made every journey an unforgettable adventure.
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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We're back with a brand new intro to one of our classic episodes! Courtney and Whitney kick things off by sharing the latest on their recent California escapadesâfrom hosting a womenâs marketing panel in the serene Ojai Valley to navigating the chaos of LA life. Think chauffeuring teens to Summer camps, braving the madness of Universal Studios (seriously, never again). Once back home in Dallas, Whitney shares a hilarious story about Momma Ashley's concern for a French Olympianâs 'baguette' after falling short in the poll vaulting competition.
After the laughs and updates, weâre diving into a fan-favorite from Season 1: Episode 40 - Sweet Corn, Slow Cooker, and the Side Queen. This oneâs a true gem featuring the Rasch brothersâAlex, Kyle, and Jordanâwho grew up in the small town of Mascoutah, Illinois, where Sunday suppers at their family farm were legendary. Picture this: 30+ people gathered every week, rain or shine, with their blind grandmother at the helm, serving up hearty, homemade meals that are still talked about today.
The brothers take us back to those simpler times, reminiscing about their mom, Cheryl (aka Momma Chi Chi), who was more about the fun than the fuss in the kitchen. Chi Chi was the queen of sides and always had a crockpot going in the camper during their lake adventures. With her signature jalapeno lights strung up, she made sure every camping trip was filled with laughter, community, and, of course, delicious food.
And who could forget the Amann family cookbook, "From Our Home To Yours"? This treasured heirloom, crafted by Chi Chi and her six siblings, is filled with cherished family recipes and cocktails that have been passed down through generations. The Rasch brothers hold this cookbook dear, cooking from it regularly as a way to keep their family traditions alive.
So, grab a cold Zima in honor of Momma Chi Chi, and join us for this heartfelt and hilarious trip down memory lane. Whether itâs your first time listening or youâre revisiting an old favorite, this episode is sure to bring a smile to your face and maybe even a tear to your eye. Cheers!
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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On this encore episode, Courtney and Whitney close out Christmas in July. Whitney decides to deck the walls of her podcast studio with Christmas decor and belt out the ultimate Mariah Carey holiday hit. Courtney is really feeling this holiday when she proclaims "I love Christmas in July. I feel so free. I don't have to put up a Christmas tree. I don't have to put up a menorah. I don't have to put up shit!â Whether July or December, these lil elves continue to keep on cook'n new recipes and spreadân the holiday cheer.
There is one special Momma who comes to mind for us sisters when it comes to Christmas and she was celebrated by actor and fellow podcaster Ashley Blaine Featherson-Jenkins along with her sister Nkena Lawrence and that is Momma Cynthia! The sisters shared with us on S1: Ep 23 that Christmas was always over the top, but the family celebration didnât stop on Christmas because Momma Cynthia's Birthday is on the 26th!! This strong independent Momma raised them to be hard working women and taught them to always strive to be their best.
From the Ashley familyâs fave holiday movie, National Lampoonâs Christmas Vacation, in the words of Clark Griswold "We're gonna have the hap-hap-happiest Christmas."
Love you, love your Ho Ho Ho!
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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Hey Sis, Eat This is on a little break but that doesn't stop us from celebrating Christmas in July!
You might recall in Season 2: Ep 1, Courtney announced that she will no longer be celebrating Christmas in December after 10-20 years of Christmas Chaos. Instead, Whitney suggested celebrating in July. So as the saying goes...
We've had so many guests share their tales of getting into the Christmas spirit so we are diving into our treasure trove of classic holiday episodes! First up is a special re-release of the Shaw siblings' wild and festive Christmas adventures from Season 1: Ep 8: Spite Food & Bull Shots While Talkin' Texan.
In this episode, we reminisce about the hilarious and heartwarming moments when the Shaw family navigated their own "Christmas conundrum." From their famous coffee cake to unforgettable family traditions, this episode is packed with laughter, delicious food, and holiday cheer.
We're starting some new holiday traditions this year! Picture us in bikinis, sipping Dirty Sis Martinis, and swapping out our traditional Christmas menu for delicious Tex-Mex.
Fa la la la la, Y'all! đâš
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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Hey Sis listeners, we're back with a special treat! đ Whitney and Courtney kick off this Encore Episode with an intro about still enjoying their summer vacations, sharing hilarious family moments and reminiscing about childhood days spent poolside. đââïžđ
Whitney spills about a playful jab from mom about her "pasty" skin, leading to laughs about tanning mishaps and the importance of sunscreen. Courtney chimes in with her kids' newfound love for their pool and the hilarious saga of the âtanning bikini.â đ
As we dive into this episode, weâre rewinding to our very first podcast episode - the OG! đ§ Whether you're a long-time listener or new to Hey Sis, Eat This, this is the episode that explains it all.
Discover how Courtney and Whitney have been preparing for this show their entire lives, growing up in Dallas with parents who were always entertaining friends. Hear about their colorful childhood full of pranks and how they became besties once Whitney reached (questionable) legal drinking age. đž
Learn about their passion for keeping the âArt of the Dinner Partyâ alive and why cooking and entertaining are their love languages, inherited from their mom. Next comes the show's real star, Margaret, AKA Momma Ashley. A caterer and entertainer extraordinaire, Momma Ashley joins the girls to drink dirty martinis and share fond memories, including her own motherâs endearing habit of chatting with strangers, a tradition the Ashley women proudly continue today.
So, sit back, shake yourself a Dirty Sis Martini, and enjoy the show!
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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While weâre on a well-deserved vacation, we're bringing back one of our most unforgettable episodes! Join us for a re-release of S1, Ep 24 âStars, Stripes & Strippers,â a wild and heartwarming celebration of one Momma who deserves a medal of honor! Siblings Amanda and Jonathan Williamson were raised on Air Force bases worldwide by their USAF Colonel father and the heroic Momma Mary, these two patriots share hilarious stories of squadron picnics, high school house parties, and an unforgettable base bachelorette party.
This episode with leave you laughing and hungry as Amanda and Jonathan recall highschool sheninanigans while also raving about Momma Mary's famous pesto recipe and unbeatable carrot cake. Whether you're reliving the fun or tuning in for the first time, this episode is sure to add a sparkle to your summer! đđŽđ
About our Guests
Jonathan is the Executive Producer & Head of Production at Men In Blazers which he says on the episode has a lot of similarities to HSET in the sense that we are two podcasts centered around "shared generational memories" ours around food and MIB around soccer/football.
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
What you'll hear:- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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Ever wondered what happens when you mix shortbread, crystals, and a sprinkle of family magic? Join us as we dive into the deliciously whimsical world of Jodi Mannis, founder of the Good Vibes Cookie Company, and her partner in cookie crime, sister Stacey!
In this episode, we chat about the inspired beginnings of Jodi's hand-painted, crystal-designed cookiesâyes, they're as enchanting as they sound. But that's not all! The Mannis sisters open up about their tight-knit family bond, and the delightful Momma Adrienne who had fabulous style, valued family dinners, and loved to throw a good dinner party!
The sisters parents, who owned a successful court reporting business taught the girls the importance of hard work and a good education. The girls attribute their parents incredible work ethic as the reason for the entrepreneurial spirit they have today.
And donât miss the grand Season 2 finaleâa mystical cookie "crystal" reading by Jodi! Courtney is in "Woo" heaven as Jodi reveals what their cookie choices say about them. Spoiler alert: there's more magic in cookies than we ever imagined!
So grab a snack (preferably one of those magical cookies) and tune in for a laughter-filled episode that promises to be as sweet and sparkling as a Good Vibes cookie.
Good Vibes Cookie Co.: https://www.goodvibescookieco.com/
Follow Good Vibes Cookie Co. on Instagram: @goodvibescookieco
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-rec...
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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Itâs our 2nd annual Fatherâs Day celebration and we couldnât be more thrilled to welcome back to the show, our own amazing father, Daddy (Glenn) Ashley. One of the best story tellers we know, he does not disappoint in this weeks episode as we listen to and then breakdown some of the best âdad storiesâ weâve heard on this show.
From quirky dinner table rituals to family pranks, Daddy Ashley weighs in on some of our favorite dad stories from past guests. Then we dig into our own fatherâs father, Paw Paw, the original trickster, and some of the unconventional ways he used to entertain his kids. Whether a family outing to look at Christmas lights or teaching his kids about current events, his flare for the adrenaline rush clearly got passed down to our dad. Daddy Ashley also shares an incredible memory involving his first hand account of the events around JFKâs assassination in Dallas. You wonât want to miss this one!!
We are dedicating this Fatherâs Day episode to our much beloved uncle âDoncleâ Don Williams, who passed away on June 11th. Doncle was a classic, one of the most incredible, dedicated and loving fatherâs we know who loved life, loved his family and was a bright light to anyone in his orbit. May you rest in peace, Doncle. We love you so much, and we especially loved your show!
Happy Fatherâs Day yâall!
For all things Glenn Ashley: https://www.glennashleyart.com/
Follow Glenn on Instagram: @glennjashley
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-rec...
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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After days without power, last week, Whitneyâs back in business but has majorly pissed of Momma Ashley in the midsts of trying to help her salvage her freezer items. Courtney's in summer mode, grilling shrimps on the barbie and cooking for herself because no one in her family appreciates her food.
Then, get ready for a crispy, crunchy, interview with Cathy Yoder, the Real Air Fryer Queen of Youtube! Join us as we dive into Cathy's journey through the digital food realm, from blogging to cooking on Youtube, where her mission has always been to empower cooks everywhere.
Cathy spills the beans on getting dinner on the table for her family of 10 as well as how her pandemic adventures changed the course of her career. She also gives credit where credit is due, praising her motherâs unyielding support and encouragement and how she inspired her to be the entrepreneur that she is today.
Then, Cathy demystifies the air-fryer for us and inspires us to experiment with some Hey Sis/Empowered Cooks recipe collabs! She also shares some air fryer hacks that'll majorly up your weeknight dinner.
So, grab your oven mitts because this episode is hotter than a basket full of freshly air- fried potatoes. Hey Sis, are you ready to eat this?
All Things Cathy Yoder: https://empoweredcooks.com/welcome
YouTube - https://www.youtube.com/c/fabulesslyfrugal/about
My Air Fryer Cookbook - yummyairfryerrecipes.com/book-order1
My Air Fryer Products - pineandpepper.co
Empowered Cooks Course - empoweredcooks.com/air-fryers-unleashed
Cathy's Community - empoweredcooks.com/cooking-with-cathy
Instagram - instagram.com/empoweredcooks
My Air Fryer Cheat Sheet - airfryercheatsheet.com/ordernow
My Amazon Shop - amazon.com/shop/fabulesslyfrugal
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-rec...
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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We almost didnât make it on air this week due to turbulent Texas weather that left Whitney without electricity for days! But thanks to their electric truck by Rivian supplying power to their whole neighborhood, the show is able to go on.
And that is a wonderful thing considering we have on two extraordinary sisters, Julia Martin, host of the Dream Your Life Podcast, and Aili Nahas, former West Coast editor of People Magazine. These effervescent sibs bring tips on how to manifest your dreams, the secret to being interesting and a famous Brazilian recipe that is without a doubt everyone in the familyâs favorite meal!
We also learn all about their Momma Nancy who was a passionate chef, world traveler, international tax attorney, and even speaks six languages. Hear how her curiosity and passion for life lives on through her daughters and how she continues to inspire them today.
Aili and Julia reminisce on their colorful childhood that included family saunas, adventurous vacations and unconventional party snacks that pair perfectly with champagne.
We also learn how Momma Nancyâs generosity and compassion for others knows no limits. Always ready to lend a hand whether in Julia and Ailiâs professional lives or in motherhood, this steadfast momma has always been by their side.
So join us as we celebrate this multilingual matriarch's zest for life and why itâs the secret ingredient in the sisters recipe for success.
All Things Julia Martin: https://linktr.ee/dreamyourlife
Follow Dream Your Life Podcast on Instagram: @dreamyourlifenow
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
We want to hear from Y'all!
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-rec...
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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Whitney and Courtney welcome Amy Cohen Epstein, the inspiring president and executive director of the Lynne Cohen Foundation and host of the womenâs wellness podcast, The SEAM.
Amy, who founded the organization with her siblings, shares her journey from losing her mom, Lynne, at the age of 21 to creating a nonprofit organization in her honor. The foundation is dedicated to combating ovarian and breast cancer through preventative care, education, and community, and is a true testament to Lynne's enduring spirit and love for others.
Amy reminisces about the vibrant and beloved "Momma Lynnie" who was a college cheerleader, a doting mother of four and the consummate hostess with the mostess, despite the fact that cooking was not her forte. Amy claims Lynne was a bit of a local celebrity in her own community simply because everyone who knew her loved her dearly!
Inspired by her incredible mother, Amy Cohen Epsteinâs advocacy for women's health issues has created a path for female empowerment in a world where women often donât know how to take charge of their own health. She highlights the importance of preventative care, sharing anecdotes about the foundation's work and the thousands of women they've helped over the years. Her dedication to educating and supporting women through the Lynne Cohen Foundation and "The Seam" podcast is truly commendable. This episode of "Hey, Sis, Eat This" is a beautiful tribute to Momma Lynnie and a celebration of the enduring impact one woman can have not just on her family and community but whose legacy lives on through the foundation.
All Things Lynne Cohen Foundation: https://lynnecohenfoundation.org/
Follow the Lynne Cohen Foundation on Instagram: @lynnecohenfoundation
For All Things THE SEAM PODCAST: https://www.youtube.com/@wearetheseam
Follow THE SEAM on Instagram: @wearetheseam
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
We want to hear from Y'all!
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-rec...
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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Itâs a Sis - Ter celebration today as Courtney & Whitney team up with the Sis & Tell Podcast co-hosts and sisters, Alison and Amanda Goldstein. These truly hilarious sisters will leave you wondering whoâs interviewing who as they delve into Courtney and Whitneyâs parents divorce, their commitments to podcasting together and how they all share a love of imitating their mothersâ Southern accents.
But then, we have the great honor of learning all about the fabulous Mommy Arlene! A Southern belle fashionista who sends a birthday card to everyone she knows, makes a killer "Banini bread" and loves a good skinny margarita.
The sisâ tell all as they recall treasured family recipes and memories from around the dinner table. We also learn about Mommy Arleneâs groundbreaking fashion career in Alabama to side splitting carpool stories where a broken horn or snow storm wouldnât stop this high-heeled wearing momma from getting her kids safely home from school.
The love these sisters have for this generous, thoughtful momma who made family her number one priority is quite touching and you quickly see that the apples don't fall far from the tree.
We are totally twinning with these soul sisters who appreciate Southern hospitality, have a deep love for Momma/Mommy, and understand the rollercoaster ride of podcasting with your sibling!
All Things Sis & Tell Podcast: https://www.sisandtell.com/
Follow Sis & Tell on Instagram: @sisandtell
For All Things Alison (Goldstein) Lebovitz: https://www.alisonlebovitz.com/
Follow Alison on Instagram: @alisonlebovitz
For All Things Amanda (Goldstein) Marks: https://www.mallofamanda.com/
Follow Amanda on Instagram: @mallofamanda
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
We want to hear from Y'all!
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-rec...
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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It mine as well be Christmas in May because we are celebrating our favorite holiday, Mother's Day! There might only be one Nationally recognized day dedicated to the incredible women who raised us, but on this show we like toast all the Momma's of the world every day.
It wouldn't be a Mother's Day episode without the star of the show, Momma Ashley! Tune in as we share some of the most hilarious and heartwarming mom moments from the past year, including Momma Helenâs unconventional gardening tips, Momma Cindyâs late night Taco Bell craving and Momma âTori the Tornadoâsâ unforgettable sweat lodge experience. These funny memories fondly told by their children will not only have you stitches but will hopeful spark a humorous memory about your momma. If so, we encourage you to call her up and share a giggle.
But beyond the laughter, this episode is a reminder of the love and appreciation we have for our moms. So, if you're scrambling to find the perfect Mother's Day gift, look no further than sharing this episode with her and letting her know just how much she means to you. Or better yet, reach out to us to come on our show with your sibling to create a heartfelt memory she'll have forever.
Join us as we celebrate the women who shaped us, and don't forget to show your mom some extra love this Mother's Day!
Happy Motherâs Day Yâall!
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
We want to hear from Y'all!
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-rec...
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
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Join sisters Alex Pfeifer & Sabrina Chazen as they bring the heat to this weeks episode of Hey Sis, Eat This. Fireworks explode as these two dynamic women dish out tales of meals, Momma, and memories from their vastly different perspectives.
Alex, a powerhouse in Los Angeles real estate, and Sabrina, a trendsetting fashion influencer, both share a drive for success and independence. Where they do differ is recounting what it was like around their dinner table given their "debatable" 7 year age gap.
The sisters fill us in on Momma Cathie who was an extraordinary homemaker who passed down her art of cooking and entertaining to Alex but Sabrina prefers Postmates. We learn that Cathie was the Queen of Casseroles and if you didn't know any better you would think she was a Texan from the taste of her Tamale pie.
Alex and Sabrina share that Momma Cathie always taught them to be kind and inclusive. Whether times were good or bad, everything can be fixed with a Momma Cathie casserole.
For All Things Sabrina Chazen: www.shopltk.com/explore/SabrinaChazen
Follow Sabrina on Instagram: @sabrinachazen
For All Things Alex:https://pfeiferproperties.com/
Follow Alex on Instagram: @pfeiferproperties
About Hey Sis, Eat This
We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
We want to hear from Y'all!
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-rec...
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: [email protected]
- Instagram: https://www.instagram.com/heysiseatthis/
- Facebook: https://www.facebook.com/heysiseatthis
- YouTube: https://www.youtube.com/@heysiseatthis
- Visa fler
