Avsnitt
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On this week’s episode of Gourmand, I sat down with Shom Mazumder from Ego Death. We discussed his take on New Immigrant cuisine, the intricacies of closed loop kitchens, the intersection of food and his academic interests, and so much more. So let’s dig in!
This episode uses Royalty Free Music - (Music: www.bensound.com).
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On today’s episode of Gourmand, I sat down with Grace Model from Cicada. We discussed her journey of working in restaurants all over the country, her process of highlighting Mid-Atlantic cuisine and all its deliciousness, her use of nostalgia when building her menus, the vision for her future restaurant, and so much more. So let’s dig in!
This episode uses Royalty Free Music - (Music: www.bensound.com).
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Saknas det avsnitt?
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On today’s episode of Gourmand, I sat down with Eduardo Cuenca from Arroces Street Paella. We discussed the crazy story of him starting his pop-up, his mentorship and collaborations in the culinary world, how he creates community and a celebratory experience at his events, and so much more. So let’s dig in!
This episode uses Royalty Free Music - (Music: www.bensound.com).
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In this week’s episode of Gourmand, I sat down with Isabel Lee from Forsyth Fire Escape. We discussed the origins of their iconic scallion pancake burrito, their experience selling burritos from their fire escape during the midst of the pandemic, and their transition and expansion to their current space in Olly Olly Market. So let’s dig in!
This episode uses Royalty Free Music - (Music: www.bensound.com).
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In this week’s episode of Gourmand, I sat down with Lauren Tran from Bánh by Lauren. We discussed her work as a pastry chef and her unique niche of classic French and Vietnamese baked goods. Lauren also gave us an exclusive look into their brick and mortar coming soon to Chinatown. So let’s dig in!
This episode uses Royalty Free Music - (Music: www.bensound.com).
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On today's episode of Gourmand, I sat down with Charlene Luo from The Baodega supper club. We talked about her process in planning menus for her supper clubs, how she uses food as an act of preservation, her famous Sichuanese sausages, and so much more!
This episode uses Royalty Free Music - (Music: www.bensound.com).
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In today’s episode of Gourmand, I sat down with Karina Garcia from Cocina Consuelo. We discussed her journey of opening a pop up during the pandemic, how community and connection is formed through food, the process of opening their future brick and mortar, and so much more!
This episode uses Royalty Free Music - (Music: www.bensound.com).
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In today’s episode of Gourmand, I sat down with Nadia Agsen, the chef at Pica Pica, a Filipino pop-up and supper club! We discussed her career as a chef, her approach to sustainability, how she uses her dishes as a mode of storytelling, and so much more!
This episode uses Royalty Free Music - (Music: www.bensound.com).
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In this week's episode, I sat down with Leah Guadagnoli from Fancy Feast Supper Club! We discussed the art of veggie-forward cooking, her process of planning menus and themes for her dinners, sustainability, and her homestead Upstate, and so much more!
This episode uses Royalty Free Music - (Music: www.bensound.com).
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In this week's episode, I connected with Stephanie Bonnin of La TropiKitchen, a chef and self-taught food ethnographer! We discussed her journey as a woman in the culinary industry, her process of connecting with traditional Colombian flavors, the new flavor of food nostalgia, and more!
This episode uses Royalty Free Music - (Music: www.bensound.com).
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The Gourmand Podcast is back! In the first episode of this season, I sat down with Phoebe Tran, a chef, farmer, and storyteller, to talk about street food, sustainable food systems, and her current project which is a roaming Vietnamese food pop up called Bé Bêp.
This episode uses Royalty Free Music - (Music: www.bensound.com).
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In today's episode, we sit down with Award-Winning Chef Michael Mina and Brent Bolthouse to chat about their new concept that combines Chef Mina’s culinary prowess and Bolthouse’s deep industry background to recreate the chic and luxurious feel of an exclusive clubhouse on an accessible community level, Bungalow Kitchen. A culinary expansion of Bolthouse’s premier concept, The Bungalow - an iconic bar and lounge with two locations in Southern California - The Bungalow Kitchen by Michael Mina, will offer a menu of elevated California fare, heavily inspired by local, seasonal ingredients. Intended to serve as an extension of guest’s living rooms, diners can expect to enjoy adaptations of conventional, craveable dishes, in addition to discovering new flavors and preparations.
This episode uses Royalty Free Music - (Music: www.bensound.com).
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Have you ever wondered what it’s like to go to Culinary school in Paris? How to Veganize a Fried Egg? Balance school with a passion project like Chez.Jorge? Stay tuned for this and more in today’s episode with George Lee. Check out George's blog at https://chejorge.com/
This episode uses Royalty Free Music - (Music: www.bensound.com).
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We're here with second-gen piemaker Petra Paredez, owner of cult NYC bakeshop Petee's + author of the recently debuted cookbook, Pie for Everyone.
Pie is second nature for Petra -- in 1981 her parents founded the legendary Mom's Apple Pie Company in Leesburg, VA, which they still operate today -- but it was only later in life, after several years teaching special needs children in NYC public schools, that she decided to take the plunge and open her own bakeshop with her husband.
This episode uses Royalty Free Music - (Music: www.bensound.com).
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Chi Sum Ngai and Kaleena Teoh are the co-owners of Coffee Project New York, the award-winning coffee brand, roastery and training center. Based in New York City with cafes in the East Village, Chelsea, and Brooklyn, and a roastery and training center in Long Island City, Coffee Project New York aims to promote an inclusive and sustainable coffee culture by prioritizing thoughtful sourcing practices, the welfare of their employees and communities, and increased access to educational opportunities for people to pursue careers in the coffee industry.
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In this episode, we chat with Suzy Karadsheh from The Mediterranean Dish, the number one online resource for Mediterranean recipes & lifestyle. Tune in to learn about Suzy's childhood in Egypt, starting her blog, and more!
This episode uses Royalty Free Music - (Music: www.bensound.com).
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In this episode, we chat with Ashley Rouse from Trade Street Jam Co. We cover all things jam and entrepreneurship, from Ashley’s career in the food industry to the inspiration behind her unique jam creations. Hope you enjoy xx
This episode uses Royalty Free Music - (Music: www.bensound.com). -
Meryl Feinstein is the founder of @pastasocialclub and a resident pasta maker at Food 52. In this episode, we chat with Meryl about the beginnings of pasta social club, going into food from a nontraditional background, and all things pasta :)
This episode uses Royalty Free Music - (Music: www.bensound.com).
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Jeff Miller and Yoni Lang are the chefs and owners at Rosella, a new sushi spot in New York City’s East Village. Together, they’re working actively to reduce their carbon footprint by sourcing locally, using sustainably-caught fish, and minimizing food waste.
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Today, we're sitting down with Michelle Norako. She is the winemaker at Koehler Estate, a winery located in the beautiful Santa Ynez Valley in Santa Barbara County. Koehler is a small but dynamic family winery, known for their distinctive, estate-grown wines, crafted entirely from fruit grown on their 100-acre estate.
In this episode, we speak to Michelle about her interest in the intersection of wine and chemistry, harvests around the world, and her role as the winemaker at Koehler Estate.
Receive 20% off your first order with Koehler Winery using the code GOURMAND. Visit koehlerwinery.com
This episode uses Royalty Free Music - (Music: www.bensound.com).
- Visa fler
