Avsnitt
-
This episode is a bit of a throwback that never got released, we found it and decided to share! Sit back and listen as we interview several of the brewers live at the 2016 Sour Fest that just happened this past November. This episode catches us talking to the brewers from; Casa Agria, Zebulon Brewing, […]
-
This episode catches the guys talking to Townes Mozer, Owner/Founder of Lenny Boy Brewing Company, and also the man responsible for us having new studio space! Hang out with us in the Lenny Boy Studios as we catch up with Townes regarding all the changes that have occurred since we first had them on about […]
-
Saknas det avsnitt?
-
After a bit of a Hiatus, we are back with our first Episode of 2017 from our new Lenny Boy Brewing Co. Studios! Sit in and catch up with what we’ve been up to over the holidays as well as some things we have planned for the future. Listen to the “Professor” drop some […]
-
Episode #44 Catches the guys discussing hops with Kaleb at Yakima Valley Hops We discuss the modern hop growing and packaging process and talk about some of the varietals that are specific to Yakima Valley Hops. Kaleb also talks about the 2016 Hop Yields and what is on the horizon for Yakima Valley. How To Find […]
-
This week we are chatting with homebrewer Bryan Rabe about Low Oxygen Brewing. Bryan is one of the authors of the On Brewing Bavarian Helles: Adapting to Low Oxygen Brewing paper that has sent ripples throughout the homebrew community, even reaching into the American craft beer industry. Received with mixed feelings among the people there’s […]
-
Episode #42 has us discussing an important and hot homebrew topic especially in NC, sharing of homebrew at public events. The last few years has seen both ALE and ABC cracking down on events with homebrew because our state NC laws do not specifically say that it is allowed. Charles Willet, one of the individuals […]
-
Episode #41 has the 2016 Foothills Brewing Gambrinus Cup winner in studio, Mr. Lee Hill! Lee won an opportunity to brew his winning ESB at Foothills Brewing which will be served at the 2016 Carolina Renaissance Festival. Sit back, relax and open a cold one as Lee joins us in studio to discuss the ESB […]
-
Episode 40 has the guys breaking out the 40oz’ers as we talk about Shawn’s favorite subject; High Gravity Brewing! We cover several topics about brewing High Gravity beers including; mash tun size, efficiency considerations, hop utilization differences, yeast pitching recommendations and fermentation timelines. Josh Veronee also joins us in studio to discuss his NHC Gold […]
-
This weekend we travel down to Columbia SC on a scorching hot Saturday to enjoy some cool mugs of Kellerbier. We’re sitting down with Columbia native and well traveled German expert Scott Burgess, and talking about his new venture BierKeller Columbia. Scott is looking to bring the beers he enjoyed while studying Abroad in Franconia […]
-
This episode we are joined by Todd Ford, Chad Henderson and David Gonzales of NoDa Brewing Company. They let us crash one of their conference rooms to record and joined us to discuss the new trend of New England or North Eastern IPA’s. We discuss what differentiates this style of IPA from others and we […]
-
After a bit of a break, and fresh off our trip to Baltimore for the National Homebrew Conference, we are back!. Join us from our new temporary studio in the Daan’s office, where we are getting down and nerdy with water testing. This week we will also cover our NHC 2016 experience, where we actually […]
-
Episode #36 Finds us talking to Jennifer Indicott who will be presenting on One Gallon Brewing at this years HomeBrew Con in Baltimore. She joins us to discuss the benefits and setup involved with small batch brewing, particularly 1 gallon batches. Jennifer explains to us that: “One gallon batches are perfect for those with limited […]
-
Road Show #2 is under our belt and boy did we have a good time! This episode has us visiting Carolina Bauernhaus Ales and SouthYeast Labs. We sit down with Head Brewer/Co-Owner Keston to discuss the wonderful beers they are brewing, all with locally sourced yeast. We also discuss some of their brewing and blending practices. […]
-
This week Fermentation Nation went on a small road trip to Sierra Nevada to speak with Ken and Brian Grossman about the Past, Present, and Future of Sierra Nevada. We are very appreciative to sit down with both of them for almost 90 minutes to cover a vast variety of information, recipes, yeast modifications, engineering […]
-
This week we have a very exciting guest Skyping in to discuss session beers. Jason Oliver; founding Brewmaster at Devil’s Backbone located in southern Virginia. Jason celebrates 20 years in brewing profession working in a variety of breweries before answering the call of the wild at a startup brewery in 2009. His Germanic training and […]
-
This episode finds us on location at Salud beer shop with the first installment of a project Joe and Daan have been working on behind the scenes…The 1st annual NC Pro Brewer’s Draft!! We contacted brewer’s across the state and landed a diverse dozen that were eager to be a part of this fantastic event. […]
-
Episode #34 catches us a bit unprepared as we ready for the First Annual Pro Brewers Fantasy Draft. None the less the guys are back together dropping the knowledge about a few homebrew topics including; beers to brew for spring, chilling challenges in the hotter months, aeration setups, and a few other equipment upgrades that […]
-
Welcome to Molecular Biology Class. We feel like a kid in science class this episode as we have Christopher Wood, PhD in studio to explore yeast. Chris has a PhD in Pharmacology from Wayne State and Postdoctoral Fellowship on yeast cell biology and is a passionate home brewer. He is also a regular blogger for […]
-
After a mini hiatus we are back in action and immediately we go BIG. Big ABV I mean, as this episode we focus our attention towards Barley Wines. We drink a few of them and learn a bit more on how to brew the two main varieties, English and the more aggressive American style. Listen […]
-
Take a trip to the farm this weekend as we cover Farmhouse ales and Saisons! Andrew Addkinson, from The Farmhouse Obsession blog, joins us via Skype to discuss his obsession with these historical styles. We also welcome back into the studio, this time as a guest host, Eric Mitchell, Head Brewer at Heist Brewing […]
- Visa fler
