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In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her luscious one-pan Crispy Tomato Chicken Thighs with Bulgur Wheat and Feta for chef and author Shelina Permalloo.
For this cook-along recipe you will need (serves 4):
4 chicken thighs, skin on and bone in
1 tsp smoked paprika
½ tsp ground cinnamon
¼ tsp ground allspice
Sea salt and freshly ground black pepper
Olive oil
4 garlic cloves
6 sundried tomatoes
1 tbsp tomato puree
200g coarse bulgur wheat
1 chicken stock cube
100g feta
½ tsp dried oregano
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.
Georgie’s brand new cookbook Greekish is out now! You can order your copy here.
You can follow Shelina on Instagram @shelinacooks.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
Hosted on Acast. See acast.com/privacy for more information.
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In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes two dishes in one - Garlic Prawns with Courgette Orzo - for artist Babak Ganjei.
For this cook-along recipe you will need (serves 4):
400g baby courgettes
2 tbsp olive oil
2 shallots
300g orzo
1l vegetable stock
Sea salt and freshly ground black pepper
80g unsalted butter
4 garlic cloves
400g raw large king prawns (veins removed ideally)
1 tsp sweet smoked paprika
1 lemon
½ bunch flat leaf parsley
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.
Georgie’s brand new cookbook Greekish is published on 25th April, you can pre-order your copy here.
Follow Babak on Instagram @babakganjei, or check out his website http://www.babakganjeiworks.com/.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
Hosted on Acast. See acast.com/privacy for more information.
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Cook along with food writer Georgina Hayden in this ‘Date Night’ Special as she makes her romantic, Greek-inspired Tuna Niçoise for two, for New Zealand comedian Melanie Bracewell.
For this cook-along recipe you will need (serves 2):
300g waxy potatoes (4 - 5 new potatoes)
2 large eggs
½ red onion
3 tbsp red wine vinegar
Sea salt and freshly ground black pepper
2 tbsp capers
1 tsp honey
3 tbsp extra virgin olive oil
1 avocado
250g tuna steak
Olive oil
2 pinches dried oregano (or a few sprigs of fresh oregano)
Handful of wild rocket
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.
Georgie’s brand new cookbook Greekish is published on 25th April, you can pre-order your copy here.
Follow Mel on Instagram @melaniebracewell or check out her website https://www.melaniebracewell.com/.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
Hosted on Acast. See acast.com/privacy for more information.
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Cook along with food writer Georgina Hayden as she serves up her easy and flavour-packed take on khichdi for TV presenter Nigel Clarke.
For this cook-along recipe you will need (serves 2 adults and 2 kids):
160g split red lentils
150g basmati
½ tsp ground turmeric
2 tbsp veg oil
1 tsp brown mustard seeds
½ tsp cumin seeds
10 fresh curry leaves
1 - 2 green chillies (add at the end if cooking for small children)
1 onion
4 garlic cloves
2 ripe tomatoes
Sea salt and freshly ground black pepper
A pinch of caster sugar
½ bunch coriander
1 lemon
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.
Follow Nigel in Instagram @nigelclarketv and find out more about Dadvengers at their website https://dadvengers.com/
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
Hosted on Acast. See acast.com/privacy for more information.
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In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her speedy, delicious and dairy-free Sticky Miso Aubergine for ‘Mr Sprinkles’ himself, Leeds-based baker and social media sensation Rich Myers.
For this cook-along recipe you will need (serves 4):
300g sushi rice
2 aubergines
2 tbsp vegetable oil
3 tbsp white miso
2 tbsp mirin
1 tablespoon caster sugar
1 tablespoon sake
A thumb-sized piece of ginger
1 tsp toasted sesame seeds
2 spring onions
1 lime
A few sprigs of mint
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.
Follow Rich and his Get Baked brand on Instagram @getbakeduk, or check out their website https://www.get-baked.co.uk/
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
Hosted on Acast. See acast.com/privacy for more information.
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Cook along with food writer Georgina Hayden as she makes her no nonsense, mouth-watering Zucchini Trifolati for Kiwi comedian Ray O’Leary. As a special bonus for listeners of this episode, Ray also shares the recipe for his own hilarious dish, ‘Bean Korma’.
For the Zucchini Trifolati you will need (serves 4-6 as part of a meal):
750g packs of courgettes
4 tablespoons extra virgin olive oil
4 garlic cloves
½ teaspoon dried chilli flakes
1 jar white beans, around 500g-600g (alternatively you can use a can which usually weigh around 400g)
Sea salt and freshly ground black pepper
6 sprigs of mint, leaves picked
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.
Ray is @rayolearycomedy on Instagram, and you can find more links, including buying tickets to his shows here.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.a
Hosted on Acast. See acast.com/privacy for more information.
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Cook along with food writer Georgina Hayden as she makes some delectable Matar Paneer Buns for comedian and writer - not to mention fellow Greek Cypriot North Londoner - Olga Thompson.
For this cook-along recipe you will need (serves 4):
1 pack of paneer (around 225g)
3 garlic cloves
A large, thumb-sized piece of ginger
2 shallots (or 1 onion)
½ bunch of coriander
4 tbsp groundnut or vegetable oil
½ tin of tomatoes
1 tsp caster sugar
Sea salt and freshly ground black pepper
1 tsp garam masala
1 tsp mild chilli powder
150g frozen peas
4 bread rolls (I like Brioche)
A large knob of butter
3 tbsp natural yoghurt
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.
Olga is on Instagram @big_fat_greekmother. Learn more about Kidscape, the charity Olga is an ambassador for, at their website https://www.kidscape.org.uk/.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
Hosted on Acast. See acast.com/privacy for more information.
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In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her very easy, very tasty, kid friendly Village Sausages, Beans & Peppers on Toast, for pastry chef, author and Junior Bake Off judge Ravneet Gill
For this cook-along recipe you will need (serves 4):
Olive oil
6 sausages (about 400g)
1 red onion
2 garlic cloves
3 peppers (red, orange, yellow, or a mix)
½ tsp dried oregano
2 tbsp tomato puree
1 tsp sweet smoked paprika
400g jar (or can) white beans (cannellini beans are great)
1 bay leaf
½ chicken stock cube
Sea salt and freshly ground black pepper
Bread to serve
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.
Ravneet Gill is @ravneeteats on Instagram and her website is www.ravneetgill.com/.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
Hosted on Acast. See acast.com/privacy for more information.
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In this, the very first episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her surprisingly simple yet really delicious and filling Bacon & Kimchi Okonomiyaki (Japanese Pancake) for comedian Laura Smyth!
For this cook-along recipe you will need (serves 2 adults + 2 children):
For the Pancake:
140g plain flour
½ tsp baking powder
3 large eggs
½ fish stock cube, optional
Sea salt and freshly ground black pepper
200g cabbage, ideally chinese leaf
30g kimchi
Bunch of spring onions
6 rashers of smoked streaky bacon
2 tbsp of groundnut or vegetable oil
For the Glaze
1 tbsp caster sugar
2 tbsp tomato ketchup
2 tbsp Worcestershire sauce
1 tbsp soy sauce
Toppings
3 tbsp of mayonnaise (in a squeezy bottle ideally)
2 tsp toasted sesame seeds
1 tbsp seaweed flakes
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/
Laura Smyth is @ThatLauraSmyth on Instagram and her website is laurasmyth.com.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
Hosted on Acast. See acast.com/privacy for more information.
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Family Feeds is the brand new podcast from food writer and chef Georgina Hayden that's all about food, and family. In each episode she's joined by a special guest in her own kitchen as she makes a simple yet delicious meal that you can listen to and cook along with in real time.
Hosted on Acast. See acast.com/privacy for more information.
