Relaterat
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Recetas para saber quiénes somos, para encontrarnos en las diferencias; historias de personas, de ingredientes viajeros, de migrantes y sus adaptaciones a nuevos territorios que se narran a través de lo que encontramos en la cocina.La pregunta ¿quiénes somos?, es a la vez una obviedad y una cuestión permanente. Nos definimos por la manera en que nos vemos, lo que reconocemos de nuestros familiares al mirarnos al espejo, las cosas que elegimos, por las relaciones con nuestro entorno y por supuesto, por las cosas que comemos. Cómo llegó la receta a la familia, qué modificaciones se le hicieron o qué mejoras fueron incorporadas gracias al ingenio de las cocineras, qué variaciones fueron obligatorias por el contexto y cuáles surgieron como parte de una conciliación, en qué momento se servía, quién la disfrutaba, quién la preparaba, estas y muchas más preguntas que nos ayudan a contestar quiénes somos y cómo la cultura, en este caso representada en las costumbres alimentarias, ayuda a moldear nuestra identidad.
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The "BBQ" podcast series is a deep dive into the world of barbecue, designed to ignite the passions of BBQ enthusiasts and novices alike. Over 15 episodes, listeners are taken on a flavorful journey through the art and science of barbecuing, exploring everything from the basic techniques and tools required to master the grill to the rich tapestry of regional and international BBQ traditions. Each episode focuses on a unique aspect of barbecue, including the nuances of smoking meat, the secrets behind crafting the perfect marinades, rubs, and sauces, and the vibrant cultures that have turned BBQ into a global phenomenon.Listeners will gain insights into selecting the right cuts of meat, the intricacies of vegetarian BBQ, and the competitive world of BBQ contests. The series also sheds light on the business side of barbecue, offering advice for those looking to start their own BBQ venture. Advanced smoking techniques, DIY BBQ gear, and the importance of health and safety are covered, providing a comprehensive guide that caters to all levels of interest and expertise.Featuring interviews with renowned pitmasters, chefs, and BBQ enthusiasts, the "BBQ" podcast series offers a wealth of knowledge, stories, and tips, making it the ultimate resource for anyone looking to deepen their understanding of barbecue or simply seeking inspiration for their next BBQ adventure. Whether you're a seasoned griller or just starting out, this series promises to enhance your appreciation for the craft and culture of barbecue, one smoky, savory episode at a time.
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Un curso completo de educacion sobre el vino, una variedad y una region en cada ocasion. Y lo mejor de todo, es gratis!.
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Un podcast de actualidad, historia, viajes y experiencias alrededor de las bebidas, los alimentos, la biodiversidad y la gastronomía de Colombia y el mundo.
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En voz de Ana Cristina Restrepo Jimenez, periodista de Medellín que comenzó a leer el Informe final de la Comisión de la Verdad, entregado en junio de 2022 para su madre y sus amigas, se dió a la tarea de leerlo para personas cercanas, amigos, personas con limitaciones visuales, personas que tienen que manejar, que van en transporte público, que lo quieren escuchar mientras van al gimnasio, para quienes no saben leer o no tienen tiempo de leer, para aquellos que disfrutan que otra persona les lea, para las amas de casa y para todos aquellos que quieran escucharlo.
La iniciativa parte de la lectura de Colombia Adentro: relatos territoriales sobre el conflicto armado. Antioquia, sur de Córdoba y bajo Atrato Chocoano.
Esta es una iniciativa casera, ciudadana e independiente sin fines de lucro económico; la lectura conservará la división textual original del capítulo en PDF de la Comisión de Esclarecimiento de la Verdad. Bienvenidos.
Hosted on Acast. See acast.com/privacy for more information.
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Un podcast en el que los cocineros y cocineras cuentan su historia, cuales fueron sus influencias y situaciones que les han formado en el camino a ser grandes chefs.
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Recetas fáciles de la comida tradicional, sin complicaciones. Con Pepe Membrilla.
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Podcast about being Latino in the US, traveling, food, interviews, y más!Contacto: [email protected] Support this podcast: https://podcasters.spotify.com/pod/show/iluegopodcast/support
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Welcome to the Model Made Podcast!
This is a podcast for models by a model. Made possible by Model University & hosted by professional model & coach Lola Chél. Tune in for tips, tricks, & talks that will advance your modeling career. Subscribe to stay updated with our launch & future episodes. -
A selection of special lectures and research seminars delivered by the University of Oxford's History of Art Department on a broad range of topics relating to Visual Culture. Find out more about other History of Art events, lectures and courses on the History of Art Department homepage: https://www.hoa.ox.ac.uk/
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Azucena Navarro comparte los principios y procedimientos fundamentales para la preparación de productos de panadería, pastelería y repostería.Espero que te guste y recuerda: "Es mi deseo ser una fuente de inspiración y marcar la diferencia en la vida de muchos, y tu, mi querido alumno también lo puedas hacer. Enfócate en el trabajo con dedicación, estudio, aprendizaje y amor en cada receta que hagas, y el EXITO será un resultado inevitable.""Nunca te rindas!¨BesosAzucena Navarro - Sugar Cake - Colombia Support this podcast: https://podcasters.spotify.com/pod/show/sugar-cake/support
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Welcome to A Woman’s Brew – The Podcast, where women talk about beer!
A Woman’s Brew is two beer loving women on a mission to get more people drinking and talking about great beer. Joanne & Tori want to talk you through beer styles, breweries we love, beer tasting tips, beer traditions and more from the world of craft beer.
Joanne has been drinking beer since she was handed a Sam Adams Boston lager and realised that not all beer was yellow and fizzy. She was travelling the world while working on cruise ships at the time and tried every beer she could get her hands on. When she came home she decided she wanted to learn more about where the aromas and flavours in her favourite beers came from. During lockdown in the UK in 2020 she set herself the challenge to pass the Cicerone Certified Beer Server exam to earn a qualification in beer, just for fun! She passed with 97% and began to build her beer school Love Beer Learning to support other women to discover beer, build their confidence in beer tasting and amplify their voices in the beer community. She is now a Certified Cicerone and has made the leap to work in beer full time.
Though most people don't believe it, Tori was born and raised near Boston in the US but has been living in the UK since 2013. When she first moved here, she stuck to ciders, Brewdog, and Brewdog guest beers and was a pretty big Brewdog fangirl. Within the last 2 years she started to branch out as she saw the scene grow to a point that she couldn’t miss out on it any longer. She says that since the beginning of 2020, she’s really belly flopped off the deep end into craft beer and hit a level she never thought she would where she now considers this her hobby. She loves taking photos in her spare time and when she travels, so already had a few Instagram accounts on the go, which is why she chose Instagram as the platform to start giving her thoughts on the beers she was trying. She refers to these as her “opinions nobody asked for” and it was just a way for her to pass time during lockdown while dusting off her old, rusty writing skills from many moons ago when she was a journalism student. She met Joanne in a Facebook beer group and after seeing her pass the CBS exam, approached her to create this podcast, where women teach women about beer!
The podcast will be with you every week with our thoughts and views on the world’s favourite beverage. Find us on your favourite podcasting platforms and don't forget to subscribe.
Instagram: http://instagram.com/awomansbrew
Facebook: https://www.facebook.com/awomansbrew
YouTube: https://www.youtube.com/channel/UCmLd4oAYovrzdDVM5p45e3Q
X: https://twitter.com/AWomansBrew
Email: [email protected]
Joanne: http://instagram.com/lovebeerlearning
Tori: http://instagram.com/adventures_in_hoptimism
Website: http://www.lovebeerlearning.co.uk -
Promouvoir les produits locaux, les producteur d'ici et les chefs québécois.
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This podcast is an exploration of the daunting College Theater (+ Musical Theater) Audition process led by an expert in the field, as well as an exploration of the paths to success from college to beyond. We talk with Colleges about their training programs and Artists about their unique careers fostered by their training. Join Charlie Murphy, actor & Director of Musical Theatre College Auditions (MTCA) as he chats with Broadway performers, college faculty members and industry pros about navigating the college audition process, earning a performing arts degree, and the role education plays in pursuing a career in the arts. Charlie will provide bonus tips and insights from 17+ years of expertise in this niche of the industry. If you have any questions feel free to reach out to us at [email protected]. If you want to learn more about MTCA, you can check us out at mtca.nyc.
Part of the Broadway Podcast Network. -
Trabajo de inglés
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Información sobre los Métodos de Preparación de Café
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Pues solo viene la historia de la pasta, algunas recetas y lo importante que es la materia por la chef que es hace ver la materia mas fácil por la forma en que la imparte.
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A silly look at London's food scene. Unique features and the world's worst rating system. It's a lifestyle choice. #ANPEW
Follow us on Instagram @anewplaceeveryweek and listener feedback and requests to [email protected]. -
Consejos y recetas de cocina
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Ayudamos a los emprendedores gastronómicos a tener negocios exitosos, rentables y líderes en el mercado
