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Ever wondered how chaotic a shop relocation could get or what a fishing trip in Portugal entails? Join us on this special reunion episode of the Eating Wild podcast, where the original gang is back together! Daniel "Hookset" Martins and Luis "Top Dog" Pereira fill us in on their summer escapades, including Luis's whirlwind move and his adventures across the Atlantic. With fall just around the corner, we reminisce about our journey filled with trials, laughs, and heartwarming camaraderie, setting the stage for our highly anticipated fall trip.
What happens when a fishing enthusiast gets roped into officiating a wedding in Mexico? You'll find out as we recount Manny Muskie's unconventional fishing techniques and share behind-the-scenes stories from major film projects with Netflix, Amazon, Hallmark, and Disney. Plus, get a glimpse into the sheer scale of a colossal YouTube production that involved thousands of crew members and countless trucks. The balance between our demanding professional lives and personal escapades has never been more vivid or entertaining.
In the final segment, we discuss the exciting musky brawl event and debate the joys of bass versus muskie fishing. With a blend of fishing tips, humorous anecdotes, and a touch of friendly rivalry, this episode promises to keep you hooked from start to finish. Get ready for a rollercoaster of stories, laughter, and anticipation as we gear up for more wild adventures together.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Ever wondered what happens when you combine a birthday surprise with the great outdoors? Join us for an unforgettable episode where Antonio has orchestrated a special birthday surprise for Christopher Showtime Johnston. The suspense is palpable as Christopher navigates a guessing game to identify the mysterious guest with links to both hunting and fishing. With guesses flying and laughter abound, this episode is a delightful blend of camaraderie and celebration, setting the tone for an epic adventure.
Our journey continues with thrilling tales from a recent fishing expedition on Lake St. Clair, featuring Moose and Cody. Feel the adrenaline as we recount the near-capture of a tiger muskie and delve into the nuances that make muskie fishing a unique experience. Cory Johnston, a titan in professional bass fishing, joins us to share his recent triumph at the Bassmasters Northern Open, his deep-rooted family traditions, and the excitement surrounding his upcoming moose hunt. Cory’s reflections on balancing a demanding career with family life offer a heartfelt glimpse into the life of an elite angler.
Lastly, we explore the vibrant culture of bass fishing, the evolving role of technology, and the strong sense of community among Canadian anglers. Corey Johnson opens up about his journey, the influence of his father, and the legacy he’s building alongside his brother Chris, the newly crowned Angler of the Year. This episode is a treasure trove of stories, insights, and future plans, making it a must-listen for anyone enchanted by the great outdoors. Stay tuned as we wrap up with a nod to upcoming adventures and a heartfelt thank you to Cory for his inspiring insights.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Have you ever wondered how to balance your passion with family commitments? Moose, our passionate and intriguing guest, shares his journey of doing just that with his love for fishing. From the excitement of upcoming tournaments to his heartfelt involvement in charity events such as the preseason pike tournament and the retreat at French River's Camp McIntosh, Moose's stories brim with enthusiasm. His tales of fishing with kids, the nuances of bait scents, and the ever-present debate between bait profile versus colour are sure to resonate with any fishing enthusiast.
Tune in to hear about my personal story of choosing between a retreat and a promising job opportunity, which led to working with notable figures like Jeff Wilson. The anticipation surrounding fishing tournaments, including Team Canada's representation and renowned anglers like Jeff Gustafson, adds an extra layer of excitement. We even share some humorous anecdotes involving mistaken identities, making this segment both entertaining and insightful. The camaraderie among anglers at the MLF Championship and Moose's entrepreneurial journey from the food industry to the printing business paint a vivid picture of resilience and creativity.
Moose also takes us on a culinary adventure with his Mediterranean-inspired shore lunch recipe, perfect for an upcoming fishing trip. His pan-fried perch with a unique tangy, sweet, and savoury sauce, paired with a cinnamon and clove brown rice dish, showcases his culinary flair. This episode is more than just about fishing; it's about passion, family, entrepreneurship, and the simple joys of life. Join us in the studio with Moose and Christopher 'Showtime' Johnson as we share laughs, smoke cigars, and celebrate the bonds we've formed along the way. This episode promises warmth, connection, and inspiration from the fishing community.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Ever wondered how a unified champ and a nurse balance their lives while finding time for a thrilling weekend getaway? Join us for an unforgettable adventure in Niagara Falls, where we spent an action-packed weekend with our families and none other than Cody "The Champ" Chovancek and his inspiring partner, Danielle. Hear the delightful story of Antonio's daughter, Chloe, who hilariously questioned Danielle's fighting skills based on her attire, sparking laughter and bonding among our group.
Our journey didn’t stop there. We trekked to the iconic Bass Pro Shops in Niagara and crossed paths with a seasoned waterfowl hunter, only to find ourselves somewhat let down by the fishing section but thoroughly impressed with the hunting gear. From there, we headed to the casino, where the blackjack tables tested our luck. Our evening wrapped up with an engaging dinner with Cody, which filled us with anticipation for the upcoming musky and hunting seasons. Moose also shared his fascinating transition from the professional culinary world to reigniting his passion for fishing, narrating a unique blend of culinary skills and fishing adventures that highlighted his entrepreneurial spirit.
The episode takes a deep dive into the essence of outdoor adventures and how they enrich our lives and relationships. Moose's journey from Scarborough to British Columbia, interwoven with spontaneous connections and lifelong friendships, sets the stage for a thrilling narrative. You'll hear about our RV road trip to Lake Nipigon, complete with wildlife encounters and epic fishing tales, and the growth of the Ontario Fishing Club—from a humble gathering to a thriving community. We wrap up with Moose's incredible balancing act in the competitive fishing world, as he juggles organizing and competing in tournaments with grace and perseverance. Tune in for a heartwarming, humorous, and exhilarating episode that celebrates the joys of outdoor escapades and the bonds they forge.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Ever wondered what it's like to encounter jet lag for the first time after a chaotic travel delay? Smash Meleca shares his bewildering experience dealing with severe weather disruptions from Nassau to Toronto, giving you a firsthand look at how unexpected chaos can affect even the most seasoned travellers. Meanwhile, enjoy stories of camaraderie and surprise connections with Bahamian bartenders who turned a stressful situation into a memorable bonding experience.
Join us as we recount an unforgettable family trip to the northern wilderness, complete with fishing escapades, nighttime hide and seek, and an exciting bear encounter. Disconnecting from city life brought fresh perspectives and surprising joys—even the kids found wonder in simple activities like frog-catching and swimming with snapping turtles. We reflect on the beauty of nature and the pure thrill of adventure, emphasizing the importance of stepping away from the urban grind.
Our journey continues to the luxurious Baha Mar resort in Nassau, where a dream of bonefishing sadly fell short. Despite the hotel’s misleading information, the culinary delights more than made up for it, featuring conch fritters and a standout burger from the Sugar Factory. We also discuss the latest culinary videos from Fish'n Canada and tease an exciting upcoming giveaway. Tune in for a rollercoaster of emotions, food inspirations, and heartfelt farewells!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Join us on this unforgettable episode of the Eating Wild Podcast, where we, Antonio 'Smash' Meleca and Christopher 'Showtime' Johnson, celebrate our friendship and dive into the world of muskie fishing with none other than Frank and Chris from the Ugly Pike podcast. These legends of the muskie community share their incredible journey and the groundbreaking impact their podcast has had on our fishing adventures. From our collaboration with the Outdoor Journal Radio Podcast Network to the upcoming Ugly Pike brew, you're in for a treat packed with stories, laughter, and insider insights.
As we reminisce about our fishing escapades, we transport you to Eagle Lake's famous Andy Meyers Lodge. Experience the unique environment where guides and guests gather nightly, strategizing for the next day's fishing. We also unravel the relentless pursuit of the elusive 50-inch musky and the sheer joy of all musky catches.
Finally, we turn our attention to the art of hosting carnivorous feasts and the invaluable role of hiring guides. Imagine marinated flank steak and sous vide ribs prepared with fresh garden ingredients, and the joy that gourmet meals bring to fishing trips. Discover the benefits of hiring professional guides, whose local knowledge and expertise can transform your outdoor adventures. With personal anecdotes highlighting the importance of guides, this episode promises a treasure trove of practical tips, heartfelt stories, and a genuine love for the outdoors that every enthusiast will appreciate. Don’t miss out on this rich tapestry of fishing, food, and friendship!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Ever wondered how to make the most of your fishing adventures and culinary skills? Join Antonio "Smash" Meleca and Christ "Showtime" Johnson, aka Siege, as we tackle these topics head-on in the latest episode of the Eating Wild podcast. From our exciting announcement about the limited-edition Eating Wild fillet knives now available on Instagram to the heartfelt feedback from our listeners, we start with a bang despite a few technical hiccups. We're diving into your fan questions with our signature camaraderie, ensuring you stay engaged and entertained.
Looking to start planning your ultimate fishing trip? Let us take you on a journey through our bucket list fishing adventures, recounting a recent family vacation and gearing up for a bonefish fly fishing trip in the Bahamas. The thrill of sight fishing and the beauty of these dream destinations will inspire you to chase your own fishing dreams. We also discuss the unique experiences of sturgeon fishing on the Fraser River and offer practical tips on catching lake trout using electronics. Whether you're an avid fisherman or just love hearing about incredible adventures, this episode promises to fuel your wanderlust.
Curious about how to cook the perfect lake trout or what it's like to challenge Gordon Ramsay in a cooking contest? We’ve got you covered! We compare lake trout to trout and salmon, discuss the best sizes for flavor, and explore creative preparation methods. Plus, we dive into the controversial topic of bass and musky consumption, sharing personal stories and challenging common misconceptions. To wrap it all up, we chat about our favorite topwater lures for bass fishing on hot summer nights and share a fun cooking contest idea against the one and only Gordon Ramsay. This episode is jam-packed with tips, stories, and a ton of laughs—don't miss out!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Prepare to be hooked on our latest episode of the Eating Wild Podcast! You're about to learn how a fishing trip with Christopher "Showtime" Johnston turned into an exhilarating test for our new Eating Wild fillet knife prototype. His tales of unexpected fish behaviors and impressive catches are just the beginning; you'll get a front-row seat to hear his father’s glowing review of this incredible tool. Plus, we tease our upcoming interview with Mike from Kakushin, the mastermind behind these game-changing knives.
We're thrilled to introduce Mike from Kakush, the genius designer behind the Eating Wild Fillet Knife. Mike walks us through the intricacies of the Angler Pro model, crafted from semi-flexible German steel and designed to handle a variety of fish. Listen in as we share testimonials from seasoned anglers like Taro Morotta, who praise the knife’s razor-sharp edge and unmatched flexibility. We dive deep into the world of fillet knives, offering tips on how to choose and maintain them for peak performance.
Sharpen your skills with our comprehensive guide to knife sharpening techniques. Whether you’re a novice or a pro, you’ll appreciate our insights on using water stones and maintaining a consistent angle for that perfect edge. We explore different types of sharpening stones and their benefits, setting you up for success on your next fishing adventure. Finally, don’t miss our exciting promotions and Instagram giveaway featuring the Angling Pro and Eco models, and a heartfelt thank you to Mike from Kakushkin Knives for making it all possible. Stay tuned for more thrilling episodes filled with fishing stories, expert advice, and plenty of camaraderie.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Join us this week on the Eating Wild Podcast as we welcome the extraordinary Mark Carew, a competitive shooter who hasn't let his Parkinson's disease diagnosis slow him down. Discover how Mark maintains his precision and composure with a firearm, and get inspired by his extensive expertise in shooting competitions. We also touch on our latest outdoor escapades, from the challenges posed by recent flooding to our meticulous preparations for upcoming fishing trips, ensuring adventure is always on the horizon.
Peek behind the curtain of "Twisted Metal" Season 2, where I recount the exhilarating highs and occasional hiccups of catering for a star-studded cast, including WWE's Samoa Joe and Neve Campbell. Imagine the thrill of serving a perfectly cooked Muscovy duck breast to a wrestler or navigating the voracious appetites of a hungry stunt crew. You'll get a taste of the unique challenges and joys that come with feeding a film set, along with some amusing anecdotes and the sheer satisfaction of positive feedback from the cast and crew.
We delve into a fascinating array of topics, from wildcat cartridges and ammunition shortages to the intricacies of firearms legislation and the delicious nuances of wild game meat. Celebrate with us as we introduce Cody Chovancek to the Eating Wild family, shining a light on his dual passions for fishing and MMA. This episode is a vibrant mix of inspiring stories, expert insights, and exciting updates, all designed to entertain and inform our fellow outdoor enthusiasts and culinary adventurers.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Discover the secrets to perfect meal prep and the art of wild foraging in our latest episode!
Nicholas Stark joins us to share his deep expertise in fishing, foraging, and fine dining. We discuss the incredible value of hiring fishing guides and draw compelling parallels to the culinary world, where investing in experiences can elevate your skills and palate. Nicholas’s journey from top-tier restaurants to the wilds of Canada offers rich insights into the world of high-quality ingredients, including his ventures into the caviar business. His stories about wild mushroom foraging and the challenges of sourcing pristine ingredients in a chemically-sprayed environment provide both cautionary and inspiring notes.
To top it all off, we celebrate the hidden gems of local dining and share exhilarating tales of backcountry fishing with Nicholas. From navigating uncharted lakes with an aluminum boat to preparing pike with an unconventional batter recipe, every moment promises to captivate outdoor enthusiasts and food lovers alike. Tune in for an episode brimming with passion, adventure, and the joy of connecting with nature and gourmet experiences.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Join us for a summer culinary celebration with the talented Chef Craig Baxter! Chef Baxter shares his wealth of knowledge on navigating fluctuating meat prices and dishes out insights from his global cooking adventures. Learn how to elevate your summer barbecues with creative dishes and techniques, leveraging accessible ingredients from places like Costco. Reflecting on listener feedback, we dive into the enthusiasm surrounding outdoor cooking and capture the remarkable energy from our audience and the team at Outdoor Journal Radio.
Embark on a journey through our personal culinary traditions, contrasting a predominantly vegetarian Scottish upbringing with the vibrant, fresh, and traditional Italian heritage of my co-host. We reminisce about our fathers' unique cooking styles and discuss how barbecue techniques have evolved with modern technology. Food and drink shape our social experiences, from the boisterous atmosphere of Scottish football matches to the food-centric gatherings at Toronto FC games, creating cherished family traditions.
Get ready for mouth-watering stories from our barbecue escapades, including a recently filmed YouTube episode featuring venison burgers and a salmon dish with risotto. We recount an adventurous fishing trip in Newcastle Harbor with my son Ewan, touching on the importance of introducing young anglers to the sport and ensuring the safety of consuming fish from Lake Ontario. Listen as we reveal the secrets behind maintaining a positive team dynamic in a professional kitchen, managing negative feedback, and the sheer joy of summer cooking. Don't miss this episode brimming with engaging stories, expert advice, and practical tips for your next barbecue!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Ever wondered what it’s like to fish with a champion? Well, you're in for a treat! We kick off with musky legend Siege, aka Christopher Showtime Jansen, bringing his A-game and a treasure chest of tournament tales. Picture this: epic catches, mad skills, and the kind of camaraderie that makes you want to grab your rod and reel. Hosted by Top Dog Pereira and Daniel Martins, this segment is a love letter to the sport, celebrating the joy and competition that makes angling more than just a pastime—it's a way of life.
Then, brace yourselves for an adrenaline-packed fishing expedition with MMA champ Cody Kovacek. Despite battling the elements, Cody’s technique and dedication shine through as he expertly hooks a largemouth bass in a moment so emotional, you'll feel like you were right there with us. With renowned guide Taro Murata leading the way, our crew of podcasters and YouTubers had an unforgettable adventure, proving that fishing and martial arts share more in common than you'd think. Experience the thrill of the catch and the bonds formed through shared passions.
Our journey wraps up with a multi-species fishing trip that had it all: unexpected challenges, culinary delights, and even a lifesaving stop at the Schnitzel Shack in Lindsay, Ontario. We recount running low on gas, the thrill of landing a muskie, and the pure joy of discovering local gems. Plus, we discuss the best cooking oils, the value of natural resources, and give a shoutout to our amazing giveaways. This episode is a rollercoaster ride of emotions and insights, making it a must-listen for anyone who loves the great outdoors.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Ever wondered how to transform wild game into mouth-watering dishes while having a blast in the kitchen? Join me, Antonio "Smash" Meleca, as I reveal the secrets behind some of my most beloved recipes in this solo episode of the Eating Wild podcast! Although my co-hosts are off chasing their own culinary adventures, I've got plenty of exciting updates and tips to share, including the launch of our brand-new segment, "Smash's Kitchen." This episode is a nostalgic trip to my previous show, "Fish and Fire," now more accessible than ever thanks to our YouTube transition.
Cooking isn't just about following recipes—it's about embracing the process, learning from the masters, and not letting criticism get you down. I'll share personal stories and kitchen wisdom from none other than Gordon Ramsay, highlighting the importance of soaking up knowledge, staying humble, and understanding that you can’t please everyone. Ever had a single negative comment ruin your weekend? Trust me, I’ve been there, but it's all part of the journey. Stay tuned for a teaser on our upcoming Q&A session where I'll answer your burning cooking questions!
Wild game meat isn't just for seasoned hunters; it's for anyone looking to bring a unique and healthy twist to their meals. From venison burgers to goose bolognese and popcorn pretzel partridge fingers, I’ll guide you through using quality cuts and innovative cooking methods. Hear personal stories and testimonials about how incorporating wild game has positively impacted lives, providing both nutritional benefits and a sense of fulfillment. Ready to take your culinary skills to new heights? This episode is packed with inspiration, stories, and practical tips for both newbies and seasoned chefs alike.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Season Two of the Eating Wild podcast kicks off in spectacular fashion with our 53rd episode, welcoming none other than Frank Ungaro from the Ugly Pike podcast. Get ready to uncover Frank’s spice secrets as he reveals his love for chimichurri and smoked maple rubs, enhancing our favorite wild-caught Arctic char with key lime and lemon pepper. We'll also share our excitement about the muskie opener in the Kawartha area and the much-anticipated bass season.
Join us on a journey through our annual Rideau River muskie opener tradition, where the blend of trolling and casting techniques comes to life. Frank and our team dive deep into the science of understanding bait dynamics and water conditions, with tips on adjusting speed and depth based on weather. You’ll hear about advanced fishing tech like LiveScope and auto track, and we’ll recount thrilling tales of record-breaking muskie catches, showcasing the camaraderie and excitement that fuels our angling adventures.
As we wrap up, we look forward to future fishing trips to Nipissing and potentially Georgian Bay with Pete Boston. Discover the growth of Ugly Pike as we introduce new ventures like high-performance fishing shirts and the tantalizing “Ugly Meat” snack. We also explore the meticulous process of preparing pork belly, perfect for pairing with our Last Light Lager. This episode is packed with stories, tips, and laughter, making it a must-listen for both seasoned anglers and culinary enthusiasts alike.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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What happens when three friends take their passion for the outdoors and turn it into a successful podcast journey? After 52 episodes of Eating Wild, we're here to share our reflections, lessons learned, and some exciting announcements. Hookset reveals how he balances his busy schedule with his love for the podcast, while Lou, always the corporate dynamo with his signature slicked-back hair, updates us on his latest ventures. Siege is practically bursting with excitement about our one-year milestone and teases some big news just around the corner. Join us as we celebrate this significant achievement and talk about what it takes to produce engaging weekly content.
If you've ever wondered what it’s like to connect with listeners and build a vibrant community, you won't want to miss our heartfelt stories in this episode. From the rare but genuine smiles of Dan to the infectious positivity of Jay Siemens, we reminisce about the joys and challenges of our podcasting journey. Lou shares his initial doubts about starting the podcast, only to find incredible fulfillment in connecting with our audience and seeing fans sporting Eating Wild hats. Special shout-out to Chris "Showtime" Johnson, whose energy and dedication have been integral to our growth. This episode is packed with personal anecdotes and a deep appreciation for everyone who has been part of our journey.
Our adventures with expert fishing and hunting guides have been nothing short of exhilarating. We revisit our winter trip with Kyle Moxon and Simon, where we mastered the use of planer boards, and recount fishing lessons learned from Taro Murata. Even seasoned anglers like us find immense value in the expertise of guides, who introduce us to new spots and techniques. We also share memories of camaraderie and gourmet meals at the hunt camp, from Wagyu beef to venison tartare. With upcoming trips and fresh recipes on the horizon, this episode is a celebration of our shared passion for the outdoors and the unforgettable experiences we’ve created together. Don’t miss this special anniversary edition brimming with laughter, reflections, and excitement for what’s next!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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What happens when you combine an undefeated MMA fighter with an unparalleled passion for fishing? You get Cody Chavanchek, a rising star from Niagara Top Team in St. Catharines, Ontario, who is making waves both inside the cage and on the water. Your hosts, Antonio Smash Malecka and Christopher Showtime Johnson, are thrilled to have Cody on the Eating Wild Podcast. With a flawless 6-0 record and a reputation as the best fisherman in MMA, Cody's unique journey juggling two intense passions makes for an unforgettable episode. Expect high-energy discussions about his dual talents and what truly sets him apart in the MMA community.
Discover the roots of Cody's love for fishing, which started along the St. Clair River in Petrolia during his childhood. Imagine spending whole days by the river while your mother works, rain or shine, solidifying a lifelong connection to the sport. Cody's heartfelt stories of summer fishing marathons and the profound impact they had on his life are sure to captivate both MMA aficionados and fishing enthusiasts alike. Tune in to hear Cody's incredible tales and gain insights into how he balances two demanding worlds with unwavering dedication.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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Ready to hit the water and master your fishing game? You’ll learn innovative strategies for exploring small inlets, using light lines, and picking the perfect bait to reel in the big one. Plus, catch our hilarious take on a hypothetical bachelor party in the Dominican Republic, complete with fishing, relaxation, and a movie marathon of "Step Brothers." Smash Malaka, Hook Set Martins, Louis "Top Dog" Pereira, and Showtime Johnson bring you behind-the-scenes tales and invaluable tips on making every fishing trip memorable.
Ever faced off with locals over dock space or wondered about the nitty-gritty of public access to waterways? We’ve got you covered with a riveting discussion on boat safety, fishing licenses, and the ever-important topic of preventing poaching. We even dive into a past controversy known as "Doc beef," recounting how a honking horn ruffled feathers and providing a light-hearted spin on a tense situation. And don’t miss out on Louis’s Dominican Republic escapades and his well-earned win, despite the good-natured ribbing from the rest of the team.
Hungry for more? We’re not just about fishing; we’re about eating well too. From the irresistible taste of shore lunches to the secret joys of smoked meats and meal prepping for quick, flavorful dinners, this episode is a culinary adventure. Revel in the sensory memories of homemade sausages, smoked chicken wings, and even a humorous chat about Chef Ramsay possibly joining us one day. And for the grand finale, we share our excitement for the upcoming muskie fishing season and tease our epic 52nd episode celebration. Tune in and join the fun!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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As the sun set on another day spent chasing the elusive crappie on Kawartha Lakes, I chuckled at the sight of my distinctly outlined snapback tan - a true fisherman's badge of honour. That's just a taste of the stories we're sharing, including a remarkable day powered by Z-Man lures that had the crappies practically leaping into our boat. With our buddy Taro Murata adding his unparalleled insights into sight fishing and lure selection, this chat isn't just about the one that got away – it's about the ones that didn't stand a chance.
Navigating tournament waters and public fishing etiquette can be as tricky as landing a 42-inch pike on a blustery day. But we tackle it all - from the highs of a spectacular catch to dodging the wrath of 'Pontoon Patty' while respecting the unspoken rules of angling near private docks. And if you think outdoor adventure ends at the water's edge, stick around as we swap our rods for rifles and debate the merits of 12 versus 20 gauge when hunting pheasant and grouse.
Wrap up your day with us as we turn from the tackle box to the treasure trove that is the kitchen. Discover our secret sauce for the perfect oyster pairing and learn why a cold beer might just be the best companion for that briny delight. And for a fiery finish, we dive into a peppery discussion that's sure to add some spice to your next outdoor escapade. So grab your favourite beverage, settle in, and join the camaraderie as we bring the wild to your ears on the Eating Wild podcast.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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This week on Outdoor Journal Radio's Eating Wild podcast, Antonio is fresh out of the kitchen to talk to Chef Doris Fin about the importance of knowing where your food comes from.
Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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This week on Outdoor Journal Radio's Eating Wild podcast, the boys are joined by Ezio Bondi and Matt DuPerrouzel from Bondi Produce!
Tune in to hear all about the new Eating Wild/Bondi Produce partnership, Arte Salads, the boys recent Crappie trip, and much more!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
- Visa fler
