Avsnitt
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Chandler Rachel Vosper is our guest for this episode. Over a bottle of Austrian Riesling, she and Barbara discuss the languages of scent and flowers, memories of special bottles shared and the magic of Riesling.
Featured bottle: 2022 Riesling, Smaragd, Wachstum Bodenstein, Prager, Wachau, Austria
To browse our selection of wines from Weingut Prager, simply follow this link: https://www.bbr.com/producer-8790-weingut-prager
Discover more about Rachel at her website: https://rachelvosper.com/
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In this episode, Barbara is joined by concert violinist Charlie Siem. Together, they discuss the shared creativity of winemaking and music, the experience of tasting (and playing) history and why you shouldn’t wait to open a special bottle.
Featured bottle: 2019 Caiarossa, Tuscany, Italy
To browse our selection of Super Tuscans, simply follow this link: https://www.bbr.com/category-super-tuscans
To listen to our episode on Super Tuscans and how they came about, you can find that here. https://open.spotify.com/episode/4Df1OtbqxchoSfvpIJ4DKi?si=e9b6d852b14b4064&nd=1&dlsi=49b4d2d8b5f143f2
You can find out more about Charlie at his website here: https://www.charliesiem.com/
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Saknas det avsnitt?
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In the final episode of this series, we speak to Rob Symington, Marketing Director at Symington Family Estates and part of the fifth generation of the family business.
With a bottle of Graham’s 40-Year-Old Tawny Port from Rob’s own cellar, he and Barbara discuss the changing fashion for fortified wines and new, exciting ways we can enjoy them today.
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In this episode, Account Manager Chris Pollington talks to us about all things Tuscan – from the dominance of the Sangiovese grape to the region’s Bordeaux-inspired Super Tuscan wines. Over a bottle of 2019 Poggio Valente from Fattoria Le Pupille, he and Barbara examine the origins of Super Tuscans and what the rebellion of their creators means for the future of the region’s wines.
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Mark Pardoe MW is our Wine Director at Berry Bros. & Rudd. Having bought over 40 vintages in his career so far, he is no stranger to the nuances of vintage variation and how climate change is affecting them.
With a bottle of Domaine Thibault Liger-Belair’s Bourgogne Rouge, Les Grands Chaillots from the hot 2020 vintage, Mark and Barbara explore how warmer years are becoming the norm and what this means for your wine collection.
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For this episode of Drinking Well, we speak to Berry Bros. & Rudd CEO, Emma Fox. Emma has had a finger on the industry pulse in many CMO and CEO roles since becoming a wine buyer after university.
Over a bottle of Hambledon Classic Cuvée Rosé,Emma and Barbara Drew MW discuss the future of the industry, what it’s really like running a family business and where English wine might be heading.
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In this episode, we speak to Buyer Yoan Bernard about the Loire Valley and why it’s a collector’s region of the future. With a bottle of 2020 Saumur-Champigny, Les Coudraies from Domaine des Closiers, Yoan talks to us about the new style of Cabernet Franc emerging from the Loire and those bottles you simply must have in your cellar.
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In the first episode of our fourth series, we speak to Cotswolds Distillery founder, Daniel Szor.
With an Own Selection bottling of 2018 Cotswolds Distillery English single malt whisky, Daniel discusses the rise of English spirits, his journey from New York to the Cotswolds and why the best barley is always local.
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In the final episode of this series, we speak to Charlie Rudd, Regional Manager for Southeast Asia and fourth generation of the Rudd family.
Over a bottle of 2007 Volnay from Domaine Comte Armand, he and Barbara discuss the timeless appeal of Burgundy, the joy of Singaporean food matching and the wonder of making memories with wine.
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We discuss the intricacies and the history of collecting fine wine with Private Client Manager, Edward Richardson.
Edward shares a bottle of Occidental’s 2019 Station Vineyard Pinot Noir from California. As well as discussing classic fine wine regions, Edward enthuses about his regions to watch, producers to keep an eye on and how to assess whether a wine is worth collecting.
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Our Global Spirits Brand Ambassador, Joe Whittaker joins us for episode four to discuss all things spirits.
Accompanied by a bottle of 1998 Ben Nevis Scotch whisky, Joe discusses collecting spirits, their part in a balanced cellar and our role as an independent bottler.
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In this episode, Barbara speaks to Tara Field, one of our Account Managers. We explore Tara’s advice for new collectors, and she shares her passion for Italian wines with a bottle of 2019 Barbaresco, Cavanna from Luigi Giordano.
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In this episode, Barbara speaks to Philip Moulin – our fraud and fakery specialist - about provenance, storage and counterfeit wine. Tasting the 2004 vintage of both Château du Tertre and Château Brane-Cantenac, Philip illustrates how wines develop and age – and how important perfect storage is to this process.
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In the first episode of our third series, Barbara Drew MW speaks to the Chair of Berry Bros. & Rudd and third-generation Rudd family member, Lizzy Rudd. Over a bottle of Champagne from organic and biodynamic producer, Leclerc Briant, Lizzy discusses history, family and the vital importance of sustainability in wines and spirits.
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Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. For this anniversary special, celebrating 325 years of Berry Bros. & Rudd, Barbara Drew MW is joined by eighth-generation family member and Creative Director Geordie Willis and Adam Holden, Director to the Chair’s Office, to discover one of the greatest wine collections in the world: the Family Reserve. Recorded within the Family Reserve cellar itself, this episode explores how this fascinating wine collection started, and how it has evolved over time. In addition, you’ll hear stories of some of the iconic wines within the collection, as well as tips on how to develop your own cellar. If you’d like to hear more episodes or learn more about fine wine from the experts, visit bbr.com/podcast.
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Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. This second Christmas podcast special covers the sparkling, sweet and fortified wines to open this Christmas. With Account Manager Tom Cave, and Wine Educator Rebecca Lamont, this episode covers the best ways to serve sweet wines, which Champagne vintages are tasting magnificent now, and whether it is ever acceptable to pass the port to the right. If you’d like to hear more episodes or learn more about fine wine from the experts, visit bbr.com/podcast.
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Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. For this Christmas podcast special, Barbara Drew MW is joined by Account Manager Amy Johnson and Commercial Manager Martyn Rolph to discover which red and white wines to open this Christmas. The episode covers both classic and more unusual whites to serve to a crowd, the Bordeaux wines which are perfect for turkey, and why large formats win every time at Christmas. If you’d like to hear more episodes or learn more about fine wine from the experts, visit bbr.com/podcast.
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Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie. The final episode of series two focuses on collecting and enjoying South American wine. The wines of Chile and Argentina normally feature quite strongly at the start of a wine lover’s journey – the wines are rich, ripe and enjoyable, but there’s a perception of simplicity. However, as we’ll learn with Buyer Catriona Felstead MW and Account Manager Fergus Stewart, South America offers incredible quality and value across its regions. If you’d like to hear more episodes or learn more about fine wine from our experts, visit bbr.com/podcast
Wine tasted: 2016 Pulenta Estate, Palma Carola Malbec, Mendoza, Argentina
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Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. For this episode, Hannah Crosbie is joined by Barbara Drew MW and Sebastian Balcombe from our Buying team to discuss the fascinating wines of Australia. Misconceptions abound when it comes to Australian wine. They are often dismissed as too big, too alcoholic or too oaky. But those myths will be dispelled as our experts illustrate why there are many that deserve a place in your cellar. If you’d like to hear more episodes or learn more about fine wine from our experts, visit bbr.com/podcast
Wine tasted: 2013 Giaconda, Estate Vineyard Chardonnay, Victoria, Australia
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Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie. For this week’s episode, we sit down with our Buyers Max Lalondrelle and Adam Bruntlett to discuss the Loire.
Although the pair usually buy for Bordeaux and Burgundy, a bottle of Sancerre from Claude Riffault reveals why the Loire is of increasing importance in the world of fine wine. If you’d like to hear more episodes or learn more about fine wine from our experts, visit bbr.com/podcast
Wine tasted: 2020 Sancerre, Monoparcelle 469, Claude Riffault, Loire
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