Avsnitt
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Virtual fencing is a new technology that employs GPS collars to keep animals in "virtual" pastures—so instead of using physical fences, the fence lines are drawn on a computer screen, and the collars direct the animals' movements through sound cues and mild electrical stimulation. This saves ranchers on labor and materials, allows more adaptive and flexible pasture management, and allows free range for wildlife.
The Nature Conservancy, whose mission is to tackle climate change by protecting land and water and fostering a healthy food system, is partnering with ranches across the US to help ranchers adopt virtual fencing systems. We talk to William Burnidge, deputy director of The Nature Conservancy’s Regenerative Grazing Lands strategy in North America, and Danna Camblin of Camblin Livestock, whose ranch has been successfully employing virtual fencing for the last few years. -
Don Boyd spent a year on the Bosque del Apache National Wildlife Refuge in central New Mexico, photographing, living, and finding a deep connection to land, water, and animals—including the many migrating birds that live part-time in this magical desert wetland on the Rio Grande. Boyd connected with David and Hui-Chun Johnson, and together they are working with a small team to restore 38 acres on the refuge that have been degraded by "conventional" agricultural practices and invasive plant species. They have completed the first year of the five-year BEAM project (Biologically Enhanced Agricultural Management) using cover-crops, no-till methods, and compost tea, with the goal of creating more self-sustaining, regenerative agricultural fields that provide food for the many wildlife species on the refuge, water conservation, and a model for regenerative practices for other agrarians in New Mexico and beyond.
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Artist and science educator Robert Dash creates art from micro- and macroscopic photographs of food crops. His new book, Food Planet Future: The Art of Turning Food and Climate Perils into Possibilities, explores both the science of our food system and the role of art in finding a more healthy and loving way forward.
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Hayley and Stephanie Painter grew up on a fourth-generation dairy farm in northern Pennsylvania, and while it was an idyllic childhood, the instability of milk prices continually threatened their family's livelihood. The sisters took it upon themselves to save the farm by creating a yogurt brand, Painterland Sisters, and in the space of two years have gotten their product into stores in all 50 states and are using milk not only from their own farm but from neighboring producers.
Hayley Painter talks about the practices of regenerative agriculture from a multi-dimensional perspective––not only soil health, but also animal and farmer health, food processing that retains nutrients, healthy transportation, responsible retail, and more. The key is diversity, including a diversity of farms and farm sizes, brands, and retail outlets. -
André Leu is co-founder and International Director of Regeneration International, an organization that promotes food, farming, and land use systems that regenerate and stabilize climate systems. He’s author of the books, Myths of Safe Pesticides and Poisoning our Children, and is co-author with Dr. Vandana Shiva of Biodiversity, Agroecology, and Regenerative Agriculture. He has a Doctorate of Science in agricultural and environmental systems and teaches at universities and speaks at numerous conferences and United Nations events. His new book is The Regenerative Agriculture Solution: A Revolutionary Approach to Building Soil, Creating Climate Resilience, and Supporting Human and Planetary Health, published by Chelsea Green Press. Leu is also a regenerative tropical fruit and cattle farmer in Australia, where he's been farming since the 1970s.
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Gwen Cameron grew up on Rancho Durazno, her family's peach farm. She was pursuing a career in journalism when her father asked her if she wanted to come back and take over the farm. She agreed and never looked back; now she's running a farm that uses regenerative principles to keep the land healthy for their 40 acres of peaches, cherries, apricots, plums, and melons.
Her Mexican field workers come through a visa program, and together they are building their participation in the Fair Food Program, which ensures safe working conditions and fair wages. -
P. Wade Ross's great grandfather was a runaway slave who bought land in Texas. His descendants founded Texas Small Farmers and Ranchers Community Based Organization, a non-profit that helps Black farmers and ranchers to succeed in regenerative agriculture in the face the barriers of structural racism, trauma, imposter syndrome, and the many challenges that all farmers face. Founded by Ross's parents, W. Wade and Anita Ross, the non-profit, which recently celebrated its 25th anniversary, provides outreach, organizing, education, and technical assistance to agrarians across Texas, with a focus on regenerative agriculture.
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Women have been invisible in agriculture for too long: not counted in the census, not taken seriously for their work and management achievements, excluded from access to capital and credit––and even farm equipment is not made for their bodies. We talk to Jules Salinas of Women Food and Agriculture Network, which is addressing these issues in ways ranging from political action to storytelling.
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Doug Fine was an international journalist before he moved to New Mexico to start a polyculture farm and embrace a rural way of life. He's the author of six books, including four on hemp and cannabis, and his film American Hemp Farmer won Best New Mexico Documentary Feature at the 2024 Santa Fe Film Festival. He's a vociferous advocate for hemp as a source of nutrition, healing, clothing and industrial fiber, building material, energy source, and climate change solution.
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Sarah Wentzel-Fisher is executive director of Quivira Coalition. A native of South Dakota, she came to her work in agriculture and leadership via a circuitous path that included the creative arts, writing, community and regional planning, collective problem-solving. In this podcast we discuss everything from the purpose of scientific inquiry in regenerative agriculture, to Quivira's history and current programs, to her own work in farming.
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Phoebe Suina grew up on Cochiti and San Felipe Pueblos in New Mexico, where she learned about land, water, and cultural values and practices from her extended family and community. With advanced degrees in engineering and management from the Thayer School of Engineering at Dartmouth College, she returned to New Mexico to found High Water Mark, a Native American, woman-owned project management and environmental consulting company with a specialty in water resources. She works with local, state, and federal governments and agencies, private entities, and industry to restore landscapes after disasters like wildfires and floods, and to do planning, management, and disaster prevention. What sets her company's work apart is that they use a holistic approach that focuses not just on engineering solutions, but instead takes into account the entire landscape––including people. Favoring distributed, low tech solutions that communities can maintain over the long run, and working with the forces and flows of nature, they seek to foster resilient watersheds and landscapes, and to do so with the values of humility, respect, and cooperation. She uses and teaches consensus-based planning, a technique that involves deep listening and coming to agreement across differences of opinion and interests. And she works on legal and policy issues with tribal and state governments.
With her partner and children, Suina also farms seven acres, using no-till, traditional practices to grow food for her family and community––including the wildlife that in turn fertilize the land. -
A decade ago, filmmaker Peter Byck assembled a group of scientists who were looking at agriculture from a whole-system perspective to study regenerative and conventional grazing side by side. The result is an extraordinary new documentary, Roots So Deep You Can See the Devil Down There. It's a fascinating and enormously entertaining journey into the world of family ranchers.
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Seed Savers Exchange is a small non-profit that's making a big difference. For a half century, they've been saving seeds, getting them out into gardens, telling their stories––and cultivating biodiversity that has been badly diminished with the rise of corporate agriculture and seed production.
Located in Decorah, Iowa, Seed Savers has a large farm where they cultivate genetic diversity, including vegetables, flowers, fruits, and even heritage livestock. You can get and share seeds through their exchange and their seed catalog. -
Dirt Capital Partners takes a "slow money" perspective on investing, helping farmers get land access and regenerate not only the soil but also their communities. Their goal is to not only transform how agriculture is done in the US, but how investing itself is done, by focusing on the real impact of investment, and the good––or harm––that it does to ecosystems and communities.
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Matt Skoglund grew up in the suburbs of Chicago, went to law school, and for ten years worked for the Natural Resources Defense Council doing policy work to protect bison in Yellowstone. Always happy in the outdoors and with an interest in both hunting and conservation, he started a bison ranch in 2018 near Bozeman, Montana. North Bridger Bisonis a ranch that values biodiversity, wildlife, humane treatment of livestock––and healthy, nutritious meat.
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Will Harris's ranch, White Oak Pastures in Bluffton, Georgia, has been in the Harris family for over 150 years. His ancestors had a polyculture farm, but when industrial tools came to ranching, his father, and then Will, went all in––corporate ranching allowed their family to make a good living. But one day, in a life-changing moment of clarity, Harris saw that the animals were suffering from the moment they left his ranch until their brutal deaths, and that the land itself was suffering from an overuse of chemicals and extractive grazing practices. He set out then and there to change the way he ranched, and without even having heard terms like "regenerative agriculture" and "rotational grazing" started down a path that made him one of the pioneers of American grassfed beef. Now a Global Savory Hub, White Oak Pastures is helping to educate others about restoring land with livestock.
In his brilliant new book, A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food (which he authored with the help of the wonderful writer Amely Greeven), Harris tells the story of converting from industrial to regenerative practices on his ranch and the many challenges and adventures opened up by his decision to treat his animals and land with the respect they deserve. Helping to create a market for grass-fed beef, getting into supermarket chains and educating consumers, building a work force, helping to revitalize his rural town, educating solar entrepreneurs––these are just some of the topics he covers with an inimitable combination of simplicity, humor, and deep, land-based intelligence.
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Austin Frerick grew up in Iowa, which in his youth had a robust regional food system that offered abundant produce and meat from family farms. But because of one "baron"––that's the name Frerick calls the men whose monopolistic corporations profoundly reshape markets and communities––rural areas were hollowed out, farmers were driven off their farms and into factories or other professions, and the quality of life had declined precipitously, from toxic pollution to low wages, to unhealthy food.
Frerick's wonderfully readable new book, Barons: Money, Power, and the Corruption of America’s Food Industry, published by Island Press, uncovers the havoc wrought by these barons in the sectors of hogs, grain, coffee, dairy, berries, animal slaughter, and groceries––some of whom are well known, while others are purposefully secretive. Their power is vast, and they stand in the way of a truly competitive, farmer-centric regenerative food system. And yet Frerick offers solutions and hope, and ways that each of us can participate.
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In 1985 Willie Nelson, John Mellencamp, and Neil Young organized a concert to benefit farmers and spread awareness of the crisis U.S. farmers were facing. The concert raised $7 million and spread awareness across the country. Since then Farm Aid has become a force advocating for farmers, promoting healthy, farm-grown food, providing a hotline and resource network, and giving a voice for policy change that benefits family farms over corporate conglomerates. They continue to produce a concert in a new location each year, and in recent years the concerts have become festivals featuring locally grown food and a goal of zero waste, sustainability and food organizations from all over the country, and of course abundant live music.
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Nick Mendoza grew up in a cattle ranching family in New Mexico, but when he moved to San Diego he fell in love with the ocean and got hooked on fish and marine science. Taking the lessons from regenerative cattle production to the oceans, he studied Environmental and Marine Resources at Stanford University, and earned a graduate degree in graduate degree in Sustainable Aquaculture. But eventually he veered away from a career in science when he realized that he could make more of a difference by actually doing science-informed fish production. He founded Neptune Snacks, which produces four types of fish jerky––with more products on the way. Balancing transparency, science, health, sustainability, and flavor, he's part of a new generation of entrepreneurs working to transform the food system from the inside.
- Visa fler
