Avsnitt
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SIX QUICK QUESTIONS
Caro to Corrie: What story kept you awake this week
Corrie to Caro: What was the most disturbing gender-based popular culture story
you read this week
Caro to Corrie: Which children’s entertainment icon celebrated a significant birthday
recently
Corrie to Caro: What has been your latest embarrassing phone moment
Caro to Corrie: Which children’s book celebrates a significant birthday in August
Corrie to Caro: What do you think of Tony Armstrong’s latest anti-racism
strategy -
THE COCKTAIL CABINET – brought to us by Prince Wine Store and
Myles Thomson.
This week: MYLES’ APRIL PICKS
Pierre Marie Chermette Beaujolais Les Griottes Beaujolais 2023 375ml
Torbreck Steading GSM 2021 375ml
Querciabella Chianti Classico 2021 375ml -
Saknas det avsnitt?
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ON THIS WEEK’S EPISODE
We discuss young female executives
Laura Kane’s role at the AFL – and Caro’s news re: Geoff Walsh in to the AFL’s Football Operations Department
Tony Armstrong's anti-racism sketch
Caro’s accidental pocket-dial!
The story behind ‘Green Eggs and Ham”
Myles Thomson’s April selections
REMINDER: The Sorrento Writers Festival is COMING SOON!
www.sorrentowritersfestival.com.au
- April 24-27, 2025
April 24 - 27, 2025
What is the one piece of advice you would give younger female executives?
Discussion about Laura Kane's rise at AFL and how her appointment has been received over the past 12 months
THE COCKTAIL CABINET – brought to us by Prince Wine Store and
Myles Thomson.
This week: MYLES’ APRIL PICKS
Pierre Marie Chermette Beaujolais Les Griottes Beaujolais 2023 375ml
Torbreck Steading GSM 2021 375ml
Querciabella Chianti Classico 2021 375ml
BSF brought to us by Red Energy
BOOK:
Caro reviews The Friday Afternoon Club by Griffin Dunne
SCREEN:
Corrie reviews Fellow Travelers on Netflix
FOOD:
Lemon, Sicilian Olive and Jalapeno Spaghettini with Pecorino (from Delicious
magazine: the Italian Cookbook
Produce
• 1/2 bunch Flat-leaf parsley
• 4 Garlic cloves
• 2 Jalapenos
• 2 Lemons, zest and juice of large
Condiments
• 150 g Olive Pasta & grains
• 500 g Spaghettini Oils & vinegars
• 80 ml Olive oil
Dairy
• 80 g Pecorino
SIX QUICK QUESTIONS
Caro to Corrie: What story kept you awake this week
Corrie to Caro: What was the most disturbing gender-based popular culture story
you read this week
Caro to Corrie: Which children’s entertainment icon celebrated a significant birthday
recently
Corrie to Caro: What has been your latest embarrassing phone moment
Caro to Corrie: Which children’s book celebrates a significant birthday in August
Corrie to Caro: What do you think of Tony Armstrong’s latest anti-racism
strategy -
SIX QUICK QUESTIONS, for Red Energy. 100% owned by Snowy Hydro, a leader in renewable energy.
Caro to Corrie: Who is your Billionaire To Watch
Corrie to Caro: What recent football media events make you uncomfortable
Caro to Corrie: Who is your US Democrat to Watch
Corrie to Caro: What invitation were you so disappointed to have to refuse last week
Caro to Corrie: What gross misuse of taxpayer dollars has sent you into a tizz
Corrie to Caro: What artistic works made you think about sex recently -
BSF brought to us by Red Energy. 100% owned by Snowy Hydro, a leader in renewable energy.
BOOK: Caro reviews The Girls With the Louding Voice
SCREEN: Corrie reviews Toxic Town
FOOD: Caro has a recipe: Puttanesca Rice Stuffed Tomatoes from Danielle Alverez’ cookbook -
THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au
This week: Corrie’s Birthday Blitz. Myles suggests 3 great drops
Pressing Matters R0 Riesling 2021
Rare Hare DL Vineyard Mornington Peninsula Pinot Noir 2022
Full Circle Orange & Bay Gin 700ml -
Is it rude or kind to help people when you think their clothing needs fixing?
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ON TODAY’S SHOWIt’s five years since COVID lockdown – we reflect back on March 2020What we learnt from COVID, what habits have remained and what could we improve next time?We celebrate Corrie’s birthday with Miles!Caro discusses AFL clubs opening their doors for journalistsElissa Blair Slotkin... Remember the name For ideas, comments and feedback, please email us [email protected] find us in Instagram, Facebook and X @dontshootpod The Sorrento Writers Festival is just over a month away! April 24-27For details, head to https://sorrentowritersfestival.com.au/ 5 Years Since Lockdown: Have We Recovered?- Memories of that weird month of March and that 2020 Easter- Did we misread (ie we thought the AFL comp would collapse, businesses would fall apart because people couldn’t meet (enter; Zoom!) etc- What did we miss over those 2 years///our families///the community- Lessons learned: · good lessons· lessons we’d rather forget· ongoing issues that resulted from Lockdown (ie anxiety in teens, businesses that went under – hah! – health issues etc) - Any good that came out of Lockdown- If we had to endure another pandemic, what would we do better next time THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot auThis week: Corrie’s Birthday Blitz. Myles suggests 3 great dropsPressing Matters R0 Riesling 2021Rare Hare DL Vineyard Mornington Peninsula Pinot Noir 2022 Full Circle Orange & Bay Gin 700ml BSF brought to us by Red Energy. 100% owned by Snowy Hydro, a leader in renewable energy.BOOK: Caro reviews The Girls With the Louding VoiceSCREEN: Corrie reviews Toxic TownFOOD: Caro has a recipe: Puttanesca Rice Stuffed Tomatoes from Danielle Alverez’ cookbookSIX QUICK QUESTIONS, for Red Energy. 100% owned by Snowy Hydro, a leader in renewable energy.Caro to Corrie: Who is your Billionaire To WatchCorrie to Caro: What recent football media events make you uncomfortableCaro to Corrie: Who is your US Democrat to WatchCorrie to Caro: What invitation were you so disappointed to have to refuse last weekCaro to Corrie: What gross misuse of taxpayer dollars has sent you into a tizzCorrie to Caro: What artistic works made you think about sex recently
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BSF
BSF brought to us by Red Energy. Moving home? Stress less and make moving simple. Call Red Energy on 131 806.
BOOK: Corrie reviews Dusk by Robbie Arnott
SCREEN: Caro reviews Zero Day on Netflix
FOOD: Caro has a recipe: Greta Anna’s Tarte au Pommes
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SIX QUICK QUESTIONS – for Red Energy. Moving home? Stress less and make moving simple. Call Red Energy on 131 806.
Corrie to Caro: Of all the Academy snubs this year, who did the Oscars most overlook
Caro to Corrie: A week late, but name your Top 3 Oscar ceremony dresses
Corrie to Caro: What was the scariest local story you witnessed last week
Caro to Corrie: What International Women’s Day happening did NOT please you
Corrie to Caro: Should the next James Bond have been a woman
Caro to Corrie: Who is your new sporting hero -
THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au
This week: In honor of St Patrick’s Day, Myles has 3 Irish drinks.
Voyager Estate Coastal Chardonnay
Ogier Le Temps Est Venu Cotes du Rhone Rouge 2022
And he discussed the Guinness Cocktail 'Parts Unknown' -
What is the etiquette for borrowing, sharing and lending books?
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ON THIS WEEK'S SHOW:
The Agenda Setters review
The AFL season launch
Irish wines for St Patrick's Day
A recipe described as 'the best apple tart you will ever make'
Corrie has a new sporting hero!
For feedback and correspondence, email us at [email protected]
And find us on Instagram @dontshootpod
X @dontshootpod
OUT AND ABOUT:
(1) Caro in Sydney AFL Launch
(2) Corrie in Adelaide at Adelaide Writers Week
DEBUTS AND PREMIERES:
(1) Caro’s new TV show
(2) Corrie’s writers fest program is out
Head here to see the full program and to book your tickets (https://sorrentowritersfestival.com.au/)
The Festival kicks off on Wednesday April 23 with 5 special Festival Eve sessions at the Sorrento Portsea RSL
From April 24-27, Sorrento will host more than 220 speakers across 160+ events.
THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au
This week: In honor of St Patrick’s Day, Myles has 3 Irish drinks.
Voyager Estate Coastal Chardonnay
Ogier Le Temps Est Venu Cotes du Rhone Rouge 2022
And he discussed the Guinness Cocktail 'Parts Unknown'
BSF
BSF brought to us by Red Energy. Moving home? Stress less and make moving simple. Call Red Energy on 131 806.
BOOK: Corrie reviews Dusk by Robbie Arnott
SCREEN: Caro reviews Zero Day on Netflix
FOOD: Caro has a recipe: Greta Anna’s Tarte au Pommes
Serves 6-8
2 green apples, peeled, cored and very thinly sliced
65 ml calvados
¼ cup (55 g) caster sugar, plus 2 tablespoons caster
sugar, extra
150 ml pure cream
3 egg yolks
2 tablespoons flaked almonds
Crème fraîche or lightly whipped cream, to serve
SWEET PASTRY
125 g unsalted butter
1⅔ cups (250 g) plain flour
100 g caster sugar
1 egg
To make the pastry, cut the butter into small pieces, spread them out on a baking tray and place in the freezer for 15 minutes until very cold but not frozen.
Place the flour, sugar, very cold butter and the egg in a food processor and process until it just starts to form a ball, adding 1 tablespoon of iced water as you blend. Knead a very little with the heel of your hand, then refrigerate for 1 hour.
Preheat the oven to 200°C. Press half the quantity of pastry into a 23 cm tart tin, prick with a fork and refrigerate until required. (Keep the other half in the freezer until required for another use.) Bake the tart case for 12-15 minutes until lightly golden.
Place the sliced apples in the pastry case and sprinkle the extra 2 tablespoons of sugar over the top.
Return to the oven and bake for 15-20 minutes until the apple has caramelised a little.
Beat together the calvados, the ¼ cup (55 g) of sugar, cream and egg yolks. Pour over the apple slices.
Sprinkle the top with the almonds, return to the oven and bake for 15-20 minutes until the custard is browned and set.
• Serve warm or cool with crème fraîche or lightly whipped cream. The tart is best made fresh but if made ahead of time, reheat in a moderate oven.
SIX QUICK QUESTIONS – for Red Energy. Moving home? Stress less and make moving simple. Call Red Energy on 131 806.
Corrie to Caro: Of all the Academy snubs this year, who did the Oscars most overlook
Caro to Corrie: A week late, but name your Top 3 Oscar ceremony dresses
Corrie to Caro: What was the scariest local story you witnessed last week
Caro to Corrie: What International Women’s Day happening did NOT please you
Corrie to Caro: Should the next James Bond have been a woman
Caro to Corrie: Who is your new sporting hero -
Caro and Corrie's Six Quick Questions from Episode 346.
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THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson.
This week: In honour of International Women's Day March 8: Women winemakers -
Corrie and Caro discuss whether cleaning up the kitchen while having guests for dinner is actually a help or a hindrance?
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ON TODAY'S SHOW:
Caro's new career path at Channel 7
Caro tells us all about the move and why she has made the decision to work with Channel 7
What is the premise of the show, how Caro made the decision and who she discussed it with
We recognise International Women's Day
If you have feedback and questions - please email us at [email protected]
Caro’s new career
The new Ch 7 show
Premise
What it’s like to take on a new career move at a time when many contemporaries are retiring
Is it harder or easier for women to take on a new role at our age
THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson.
This week: In honour of International Women's Day March 8: Women winemakers
**Please Note** - No BSF This week - it will return for ep 347.
SIX QUICK QUESTIONS
Corrie to Caro: What’s your biggest political football fear this year
Caro to Corrie: Which speech brought you to tears
Corrie to Caro: What perfect walk did you finally undergo this week
Caro to Corrie: March 1 was the 50th anniversary of which event
Corrie to Caro: Not that it’s a competition but…what is one thing that Melbourne clearly out-trumps Melbourne in
Caro to Corrie: What emoji would you like to introduce to your IPhone -
SIX QUICK QUESTIONS, FOR RED ENERGY. 100% Australian owned by Snowy Hydro, a leader in renewable energy
Corrie to Caro: Should the Government avoid Passover when scheduling the Federal election
Caro to Corrie: Which podcast made you stop in your tracks this week
Corrie to Caro: Why did Roberta Flack resonate with you as a kid
Caro to Corrie: What’s your favorite Roberta Flack song
Corrie to Caro: What launch party this week are you moving heaven and earth to attend
Caro to Corrie: Whose birthdays will be not be celebrating this year -
THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au
This week: Adelaide wines
Adelaide Hills
The Other Wine Co Pinot Gris 2024 $29
Murdoch Hills Adelaide Hills Syrah 2021 $32
The Hills Apple and Pear Cider - $6
Women in Wine
Little Frances 11th House Red Cabernet 2021 - $30
Vasse Felix Premier Chardonnay 2023 $46
Francesco Rinaldi Dolcetto d'Alba Roussot 2023 $45 -
BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.
BOOK: Caro reviews The Cookbook Collector by Allegra Goodman
SCREEN: The Newsreader on ABC iView
FOOD: Corrie has a recipe: Pappardelle with almonds from Pranzo cookbook by Guy Mirabella
6 garlic cloves, chopped
½ teaspoon salt
155 g (5½ oz/1 cup) roasted almonds, chopped, plus extra to serve
2 good handfuls of flat-leaf (Italian) parsley, chopped
90 g (3 oz) pecorino, freshly grated, plus extra to serve
100 ml (3½ fl oz/½ cup) extra-virgin olive oil
Semolina and water dough (page 34), cut into four portions semolina flour, for dusting juice of 1 lemon freshly ground black pepper enough for 1-6
Combine the garlic, salt, almonds and parsley in a food processor and pulse until a course texture is reached. Stir in the pecorino, then the oil. Set aside.
To make the pappardelle, take one portion of the dough and roll it out onto a floured bench.
Use your hands to gently flatten the dough into an oval disk. Using a rolling pin, roll the dough out as thin as you can. Dust with semolina flour. Using a pizza wheel cutter, cut the dough into 1.5-2 cm (½-¾ in) wide ribbons and dust with semolina flour again. Repeat with the remaining dough.
Bring a large saucepan of water to the boil, add salt and cook the pappardelle. They will start to float to the top like gnocchi - let them float for about 1 minute, then drain, reserving 125 ml (4 fl oz/½ cup) of the pasta water. Put the cooked pappardelle back into the pan with the reserved pasta water. Stir the almond mixture, lemon juice and plenty of pepper through the pappardelle, then allow it to rest for a few minutes.
Serve in warm bowls with the extra chopped almonds and pecorino on top. - Visa fler
