Avsnitt
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Jamie Coelho is the Editor in Chief at Rhode Island Monthly magazine, an institution in the Ocean State. She shares Rhode Island's many unique culinary delights like pizza strips, coffee milk, cabinets, Rhode Island style calamari, and why you never get ketchup on your hot wiener! Plus, a new food hall and tons of restaurant recommendations. [Ep 330]
Show Notes:
Destination Eat Drink foodie travel guides
Rhode Island Monthly magazine
Delekta Pharmacy
Newport Creamery
Venda Ravioli
Tony's Colonial
Roma Ristorante
Angelo's Restaurant
Caserta Pizzeria
Camile's
Dolores PVD
East Side Pockets
Giusto
Track 15
Palmieri's Bakery
Taunton Ave. Bakery
Gift Horse
Oberlin Restaurant
Pickerel
The Avery
There, There -
Namtam is a gastronomy expert from Thailand who takes hungry travelers around her city of Phuket to enjoy the city's amazing cuisine. From hokkien noodles to tea leaf salad to mom's gaeng som, Nam tells Brent about all the best dishes in Phuket, a UNESCO City of Gastronomy. Plus, why she has curry in her veins. [Ep 329]
Show Notes:
Destination Eat Drink foodie travel guides
Nam's food tour of Phuket with A Chef's Tour -
Saknas det avsnitt?
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For St. Patrick's Day, Brent is in Ireland for a visit to a castle (and some ice cream!) with Samantha Brown. Then, it's off to Dublin for a few pints (and great craic) before we trek back to Northern Ireland for some incredible Game of Thrones sites. [Ep 328]
Show Notes:
Destination Eat Drink foodie travel guides
Samantha Brown's website
Grainne's Flavour Trails tour company
Pip and the City
Travel Goals podcast -
Brent is getting jittery with flat whites from Australia, a frozen coffee drink from Milan, and a coffee amusement park [Ep 327]
Show Notes:
Destination Eat Drink foodie travel guides
Local Sauce Tours with Justin Steele
Monique's Walk Melbourne Tours
Rebecca Shoval Not Just Tourists
Jackie's website A Signorina in Milan -
Barry Enderwick literally wrote the book on sandwiches. His tome "Sandwiches of History" covers the origin of some famous sandwiches and more recent delicious entries. Barry tells Brent about some of the most interesting sandwiches including a Nicoise salad sandwich, the Hot Chicken Tuna sandwich, and how the Brits got creative to find a banana substitute for a sandwich. Plus, the age old question "Is a hot dog a sandwich?" [Ep 326]
Show Notes:
Destination Eat Drink Portugal Foodie Travel Guide ebook
Sandwiches of History book
Sandwiches of History YouTube channel
Sandwiches of History Instagram
Lee's Sandwiches -
Brent visits with Pooja from A Chef's Tour in Mumbai, India. She tells Brent about a place she calls The Alley of Treats and why she says it activates all five senses. Pooja also talks about all the different peoples who have come to Mumbai and continue to influence the culture and cuisine including the Parsi who fled Iran over 1,000 years ago. And, Pooja shares the best street food and other dishes to try when you visit Mumbai. Plus, the incredible story of food delivery in Mumbai! [Ep 325]
Show Notes:
Destination Eat Drink Portugal foodie travel guide ebook
A Chef's Tour in Mumbai with Pooja
Pooja's email [email protected] -
We're in Ravenna, Italy with Silvia from Taste Bologna Tours for a unique pasta that resembles a chicken's throat, local flatbreads called piadina, and a decadent dessert. Plus, a little truffle talk and the mosaic masterpieces of Ravenna. [Ep 324]
Show Notes:
Destination Eat Drink ebooks
Taste Bologna Tours in Ravenna with Silvia -
Valentine's Day is coming up so what better time than now to sample some sweets and desserts from around the world. From casata and cannoli's in Sicily to beignets and chicory coffee in New Orleans to a pastel de nata contest in Massachusetts, we try 'em all on this episode. [Ep 323]
Show Notes:
Portugal Foodie Travel Guide ebook at Buy Me a Coffee
Maria Lawton's website
Maria's Portuguese Table TV show
At My Portuguese Table Book
Bon Moment Tours with Michelle Mashon
Palermo Food Tours with Culinary Backstreets
Alternative Tours Palermo -
Harper and Eva are the charming couple behind the incredibly popular YouTube channel Pasta Grammar. They tell Brent about buying an abandoned restaurant in Eva's hometown in Calabria, Italy. Plus, how Harper sealed the deal with blueberry pie and Eva's shock at finding American foods she loves. And, Brent shares a story about chestnut vendors in Portugal. [Ep 322]
Show Notes:
Destination Eat Drink foodie travel guides
Brent's Substack
Pasta Grammar YouTube channel
Pasta Grammar website
Pasta Grammar tours -
Brent visits with P.S. from Everyday Tour Company about the amazing food culture in Singapore where Street Food is an Intangible Cultural Heritage. She talks about Roti Parata, Singapore Salad, and how Malaysian, Chinese, and Indian food influenced local gastronomy. Plus a breakfast item that is a mashup from British and Chinese ingredients. [Ep 321]
Show Notes:
Destination Eat Drink foodie travel guides
Everyday Tour Company -
Marta Udalowa and her husband gave up corporate jobs in Ireland for life in rural Abruzzo, Italy. She tells Brent about foraging for a huge bounty of figs, greens, plums, elderberries, mushrooms and so much more! Plus, getting busted picking cherries and making herbal infused pana cotta. [Ep 320]
Show Notes:
Destination Eat Drink foodie travel guides
iL Monte Farmhouse on Airbnb
Forager in Italy Facebook page
Abruzzo Foraging Facebook group -
Darley Newman joins Brent to talk about the new season (her 12th!) of Travels with Darley and all the great things she ate & drank along the way. From mole and cocktails infused with local honey in Santa Fe to pizza made in car parts trays in Detroit and more pizza in Chicago, Darley's tried it all. Plus, visits to cool places like the Indian Market and Motown Musuem. [Ep 319]
Show Notes:
Destination Eat Drink foodie travel guides
Travels with Darley
Sazón
Four Seasons Resort Rancho Encantado Santa Fe
Santa Fe Indian Market
Motown Museum
Buddy's Pizza -
We're welcoming in 2025 with a visit to the vineyards of Bordeaux and a famous wine museum. Plus, the reason why sherry drinkers are like a cult, the surprising origins of Missouri wine, and what it means to "kiss the wine.". [Ep 318]
Show Notes:
Destination Eat Drink foodie travel guides
Darley Newman's website
La Cite du Vin
Pilar Rubio’s Instagram and also
Cat's TV show Tastemakers -
For New Year's we're celebrating with Georgian wine, a crazy fireworks display in Manila, a BBQ on the beach in New Zealand, ringing in the new year on a rooftop in Bangkok, and toasting with Prosecco in Ravenna, Italy [Ep 317]
Show Notes:
Destination Eat Drink ebooks
Tommo's Eat This! Tours
Jian's Explore Manila Tours
Jenni & Milli Eat Kinda
Lucian's A Chef's Tour Bangkok
Taste Bologna Ravenna Food Tour -
For Christmas we're celebrating with Bûche de Noël in France, walking off the meal in Rome, a Glühwein crawl in Germany, and the huge Christmas dinner in the Philippines. [Ep 316]
Show Notes:
Andrew Prior Fabulously
Kathy McCabe Dream of Italy
Margot +Alex Walk with Us tours
Jian's Explore Manila Tours
Destination Eat Drink ebooks -
Lyon is called the gastronomy capital of France. Virginie Jandet from Food Tour company Tasty Lyon tells Brent about the amazing food of the city including a candy honoring silk workers, a market named for a legendary chef, and a red colored praline. Plus, the characteristic rustic restaurants called Bouchon and the surprising origin of macarons. [Ep 315]
Show Notes:
Destination Eat Drink ebooks
Tasty Lyon food tours
Les Halles de Lyon Paul Bocuse
Marché de la Croix-Rousse
Marché biologique place Ambroise Courtois
Poêlon d’Or
Lyon foodie travel guide from Destination Eat Drink -
We're sampling some of the best cheese from around the world. Amazing blue cheese from Nova Scotia, pecorino from Sardinia, raw milk cheese from Australia and many more! [Ep 314]
Show Notes:
Destination Eat Drink ebooks
Travels with Darley
Katie Parla's website and books
Culinary Adventure Co. website
Melbourne Walks website -
Milli Kumar and Jeni Matheson are the founders of Eat Kinda ice cream in New Zealand, a company that makes ice cream using a totally unique ingredient; cauliflower! And no, it doesn't taste like cauliflower, just delicious premium ice cream. Milli and Jenni tell Brent about how they came upon cauliflower as a base for their ice cream, a cheesecake fail, and give Brent a lesson in New Zealand slang. [Ep 313]
Show Notes:
Destination Eat Drink ebooks
Eat Kinda ice cream -
Scott Weiner is the founder of Scott's Pizza Tours and owner of the Guiness World Record largest pizza box collection. Scott recently returned from the birthplace of pizza, Naples, Italy, where he judged an international pizza contest. Scott tells Brent about the different pizzas he sampled, teaching baby to love pizza, and some recommendations for places to go in Naples. [ep 312]
Show Notes:
Destination Eat Drink ebooks
Scott's Pizza Tours
De' Figliole
Pizzeria Salvo -
Mohamed is a photographer and foodie travel guide in Morocco. His company Moroccan Food Tour takes curious travelers to see and taste everything his country has to offer. Brent talks with Mohamed about the unique spices of Morocco and the many different markets of Marrakech. Plus, Mohamed's favorite dishes to make at home, different kinds of Moroccan olive oil, eating cous cous on Friday, and a delicious local soup. [Ep311]
Show Notes:
Destination Eat Drink ebooks
Moroccan Food Tour - Visa fler
