Avsnitt
-
Topic: Malcolm and Carol welcome Chef Chaz Lindsay (Pulito, Rowan's) to the show for a roundtable discussion about his businesses, fried chicken, hospitality industry trends, and more. Then, Mississippi Agriculture & Commerce Commissioner Andy Gipson joins the conversation to talk about Mississippi Farmers Market Week July 5th-11th, 2026.
Guest(s): Chaz Lindsay and Andy Gipson
Host(s): Malcolm White and Carol Palmer
Email: [email protected]
If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast
Hosted on Acast. See acast.com/privacy for more information.
-
Topic: Malcolm and Carol catch up on some recent food news and welcome Chef/Owner of Restaurant Tyler, BIN 612, and The Guest Room in Starkville, Ty Thames, to the show to talk about how he got started on his culinary journey and how that led to his newest endeavor, Mississippi Red Pepper Sauce.
Guest(s): Ty Thames
Host(s): Malcolm White and Carol Palmer
Email: [email protected]
If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast
Hosted on Acast. See acast.com/privacy for more information.
-
Saknas det avsnitt?
-
Original Air Date: 05-04-2026
Topic: Malcolm and Carol welcome Stacey Greenberg, Editor in Chief of Edible Memphis, to talk about the Memphis culinary scene, the Edible Memphis publication, and more.
Guest(s): Stacey Greenberg
Host(s): Malcolm White and Carol Palmer
Email: [email protected]
If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast
Hosted on Acast. See acast.com/privacy for more information.
-
Topic: Malcolm and Carol talk with 9-year-old vegetable salesman, Simon Smith, about his summer enterprise. Then, they welcome Gina Diamond from Gina Diamond's Flower Co. to talk about her new book, The Blooming Table: A Collection of Recipes, Florals, and Beautiful Tables.
Guest(s): Gina Diamond
Host(s): Malcolm White and Carol Palmer
Email: [email protected]
Hosted on Acast. See acast.com/privacy for more information.
-
Topic: Malcolm and Carol welcome Chef/Owner of Fan and Johnny's in Greenwood, Taylor Bowen-Ricketts, back to the show to talk about her culinary journey and influences, creating interesting specials, Natchez Food and Wine 2026, and more.
Guest(s): Taylor Bowen-Ricketts
Host(s): Malcolm White and Carol Palmer
Email: [email protected]
Hosted on Acast. See acast.com/privacy for more information.
-
Topic: Malcolm and Carol catch up on some recent food news and welcome, friend of the show and Cooking and Coping frequent poster Charlotte Duck Pelton, back to the show to talk about her recent road trip across the state visiting Mississippi restaurants recognized by the Michelin Guide American South.
Guest(s): Charlotte Duck Pelton
Host(s): Malcolm White and Carol Palmer
Email: [email protected]
If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast
Hosted on Acast. See acast.com/privacy for more information.
-
Original Air Date: 03-23-2026
Topic: Joe Sherman, "the Lebanese Breeze", is back on the show with Malcolm, Carol and Chef Alex Eaton (Aplos and La Presa Taqueria) to talk about Lebanese culture and cuisine in the South.
Guest(s): Joe Sherman and Alex Eaton
Host(s): Malcolm White and Carol Palmer
Email: [email protected]
If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast
Hosted on Acast. See acast.com/privacy for more information.
-
Topic: Malcolm and Carol welcome urban strategist, entrepreneur, and biscuit maker, Josh McManus, to the show to talk about how food culture can help revive postindustrial cities like Jackson.
Guest(s): Josh McManus
Host(s): Malcolm White and Carol Palmer
Email: [email protected]
If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast
Hosted on Acast. See acast.com/privacy for more information.
-
Topic: Malcolm and Carol welcome Brent Tippitt, Chef/Owner of The Enid Depot, to the show to talk about his culinary background, the history of Enid and The Enid Depot, making iconic steaks on a griddle, and more.
Guest(s): Brent Tippitt
Host(s): Malcolm White and Carol Palmer
Email: [email protected]
If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast
Hosted on Acast. See acast.com/privacy for more information.
-
Topic: Malcolm and Carol welcome Stacey Greenberg, Editor in Chief of Edible Memphis, to talk about the Memphis culinary scene, the Edible Memphis publication, and more.
Guest(s): Stacey Greenberg
Host(s): Malcolm White and Carol Palmer
Email: [email protected]
If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast
Hosted on Acast. See acast.com/privacy for more information.
-
Topic: Malcolm and Carol welcome the current owners of Doe's Eat Place in Greenville, Charles and Doe III Signa, to the show to talk about their family-owned grocery store turned restaurant in the Delta. They talk hot tamales, 3–4-pound steaks, wet salad, and more as they dig into the history of this iconic Southern restaurant.
Guest(s): Charles and Doe Signa
Host(s): Malcolm White and Carol Palmer
Email: [email protected]
If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast
Hosted on Acast. See acast.com/privacy for more information.
-
Topic: Malcolm and Carol take on Sipp & Savor 2026. They try food and chat with different chefs at The MAX in Meridian for their 6th annual fundraiser.
Guest(s): Alon Shaya, Penny Kemp, Loma Xayalinh, and Diane Walton
Host(s): Malcolm White and Carol Palmer
Email: [email protected]
If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast
Hosted on Acast. See acast.com/privacy for more information.
-
Topic: Malcolm and Carol get prepared for Sipp & Savor 2026 and welcome Octavio "Tavi" and Shannon Arzola to the show to talk about their unique businesses in Gulfport, Tavi's Salumeria and Pop Brothers. They discuss Tavi's Spanish heritage, culinary journey across the United States, and how he and his wife brought a unique European dining experience to the Gulf Coast.
Guest(s): Octavio "Tavi" and Shannon Arzola
Host(s): Malcolm White and Carol Palmer
Email: [email protected]
If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast
Hosted on Acast. See acast.com/privacy for more information.
-
Topic: Malcolm and Carol catch up after Hal's St. Paddy's Day Parade celebrations. Then, Leigh Bailey joins the show to talk about Salad Days in Flora and its recent ribbon cutting and grand opening of their new expanded facilities. They talk about hydroponic farming and the evolution of salad, and they taste test some salads.
Guest(s): Leigh Bailey
Host(s): Malcolm White and Carol Palmer
Email: [email protected]
If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast
Hosted on Acast. See acast.com/privacy for more information.
-
Topic: Joe Sherman, "the Lebanese Breeze", is back on the show with Malcolm, Carol and Chef Alex Eaton (Aplos and La Presa Taqueria) to talk about Lebanese culture and cuisine in the South.
Guest(s): Joe Sherman and Alex Eaton
Host(s): Malcolm White and Carol Palmer
Email: [email protected]
If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast
Hosted on Acast. See acast.com/privacy for more information.
-
Topic: It's DRIVE time and St. Patrick's Day week, so Malcolm and Carol talk all things Irish and St. Patrick's Day Food. They share stories from their travels to Ireland, taste test some Soda Bread and Irish Stew, and talk with Chef Damien Cavicchi from Campbell's Bakery, Hal & Mal's, and The Walk-In about traditional and modern Irish foods and cooking techniques and MORE.
Guest(s): Damien Cavicchi
Host(s): Malcolm White and Carol Palmer
Email: [email protected]
If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast
Hosted on Acast. See acast.com/privacy for more information.
-
Topic: Malcolm is out this week, so Carol is joined by Joe Sherman to talk cookbooks and more. They welcome Delia Parman and Tim Pierce to talk about Delia and her husband's 67 Cookbooks challenge and the Memphis Culinary Scene.
Guest(s): Delia Parman and Tim Pierce
Host(s): Carol Palmer and Joe Sherman
Email: [email protected]
If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast
Hosted on Acast. See acast.com/privacy for more information.
-
Topic: It's Malcolm's birthday week, so Carol brings in some sweets to share. Then, Poppy Tooker (New Orleanian, cookbook author, cooking instructor, culinary activist and historian, and host and producer of Louisiana Eats! radio show) joins the show to talk about the New Orleans food history, current culinary scene, and more!
Guest(s): Poppy Tooker
Host(s): Malcolm White and Carol Palmer
Email: [email protected]
If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast
Hosted on Acast. See acast.com/privacy for more information.
-
Topic: Malcolm and Carol are back after another Monday holiday. Lindsey Magee, Digital Engagement and Events Coordinator for Extra Table, gives an update on this year's March of the Mayors. Friend of the show, Enrika Williams, joins the show to catch up and talk about some upcoming food festivals across the state. And finally, MAX Events and Studio Manager, Elizabeth Williams, gives an update about Sipp & Savor 2026.
Guest(s): Enrika Williams, Lindsey Magee, and Elizabeth Williams
Host(s): Malcolm White and Carol Palmer
Email: [email protected]
If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast
Hosted on Acast. See acast.com/privacy for more information.
-
Topic: Malcolm and Carol welcome Leslie Kelly and Bill Smith, friends of Carol who volunteered to help rebuild Willie Mae's Scotch House and Dooky Chase's after Katrina. They talk about these historic New Orleans restaurants, their experiences during the rebuild, and their recent reunion 20 years after the storm.
Guest(s): Leslie Kelly and Bill Smith
Host(s): Malcolm White and Carol Palmer
Email: [email protected]
If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast
Hosted on Acast. See acast.com/privacy for more information.
- Visa fler
