Avsnitt
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Hosted by Theophilos Constantinou, founder and owner of Psyche Organic. This episode explores:Philipp Inreiter's deep dive into waterHow to make the best homemade RamenThe universal language of foodUsing the best possible ingredients at SLURP
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Hosted by Theophilos Constantinou, founder and owner of Psyche Organic. This episode explores:Eva Hurtigkarl's favorite lunches at GANNIHow to make the best tomato sauce, Italian style -- you need timeOrganic olive oil and onions, low and slowWhy she won't eat wormsHow to make the best peanut sauce for Asian noodlesListening to Eee Gee's new album SHE-REX on repeat
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Saknas det avsnitt?
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Hosted by Theophilos Constantinou, founder and owner of Psyche Organic. This episode explores: Mati Pichci's new eatery AMATOR, opening in April of 2024How to make his famous omelette, step by stepWhy organic olive oil so important to this processHis favorite place to eat perogies in Warsaw How he went from selling advertisement's and pizzas to interning at NOMA