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  • The Cookbooks That Got Away, Recipe Copyright Infringement, Top 10 Sexiest Foods

    The Cookbooks That Got Away, Recipe Copyright Infringement, Top 10 Sexiest Foods

    · Cult Flav Is Going Off

    Get Involved

    Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/communityAsk a question: https://cultflav.com/community/going-off or call 424-419-3528.

    🍿 Snack of the week: Charles Chocolates: https://www.charleschocolates.com

    Peanut Praline BarCrisped Rice BarSalty-Sweet Hazelnut Bar

    📚 Cookbooks Mentioned (in order as they appear):

    Sift by Nicola Lamb: https://bookshop.org/a/88615/9780593797129Wafu Cooking by Sonoko Sakai: https://bookshop.org/a/88615/9780593535271The Chinese Way by Betty Liu: https://bookshop.org/a/88615/9780316485432Bethlehem by Fadi Kattan: https://bookshop.org/a/88615/9781958417287Bahari by Dina Macki: https://bookshop.org/a/88615/9780744092356Zao Fan Breakfast of China by Michael Zee: https://bookshop.org/a/88615/9781623716950Dac Biet by Nini Nguyen: https://bookshop.org/a/88615/9780593535547Amrikan by Khushbu Shah: https://bookshop.org/a/88615/9781324036258Pass the Plate by Carolina Gelen: https://bookshop.org/a/88615/9780593581872Breaking Bao by Clarice Lam: https://bookshop.org/a/88615/9781797225234Agak Agak by Shu Han Lee: https://bookshop.org/a/88615/9781784886660

    👋 Questions

    "Should recipes be able to be copyrighted?" - Forrest

    Olivia Rodrigo & Paramore copyright saga: https://variety.com/2021/music/news/olivia-rodrigo-paramore-good-4-u-misery-business-1235048791/Curry Lentil dish we mentioned in Justine Dorion Interview: https://www.bonappetit.com/recipe/vegan-coconut-lentil-soup

    "How do you find recipes that balance complexity of flavors and making something that you can actually do every day?" - Gray

    "Do you have any tips on how to plan interesting food to keep in the fridge or freezer long term and incorporate more fun foods with meal prepping?" - Miranda

    Quarantine Videos (maybe don’t watch the whole thing…)

    One Chicken, Five Meals: https://youtu.be/G_aCh8hkCjg5 Veggies, Five Meals: https://youtu.be/u0n7RP5SssMOne Pork Shoulder, Five Meals: https://youtu.be/MWeoq3XmBZkOne Chuck Roast, Five Meals: https://youtu.be/51DwYhMB4lY

    Thank you to Forrest, Gray and Miranda for asking us questions this week! Thank you for listening! And thank you to all of our lovely sponsors! You know who you are.

    👋 Have a great week, we’ll see you next Sunday!

  • Small-run Knives, Custom Knives, Specialty Knives (feat. Eytan Zias)

    Small-run Knives, Custom Knives, Specialty Knives (feat. Eytan Zias)

    · Cult Flav Is Going Off

    🍿 This Week’s Snack:

    Kolsvart Candy Fish: https://www.kolsvart.com

    Sour BlueberryElderflowerBlack Currant + RaspberrySour Raspberry (tasted like Luden’s: https://www.ludens.com/sore-throat-remedies/wild-cherry)

    📝 Things Mentioned:

    Chef’s Knife Speed Review: https://youtu.be/C8ms3VOZyhg?si=LmX93y76FMm07N67CPM MagnaCut Steel: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/Cult Flav Site Update: https://cultflav.comEpicurean Edge: https://www.epicedge.comSteelport 8” Chef’s Knife: https://www.steelportknife.com/product/8-carbon-steel-chef-knife/

    MagnaCut Knives Tested

    Doberman Forge Chef’s Knife: https://dobermanforge.com/products/8-magnacut-gyuto-chef-knife-1Aura Calafia Chef’s Knife: https://www.auracalifornia.com/collections/calafia-chef-knives

    AEB-L Knives Tested

    Bradford: https://bradfordknives.com/culinary/499-10568-chef-knife-AEB-L-Steel.htmlGoettig Nakiri: https://www.epicedge.com/shopexd.asp?id=109099

    Damasteel RWL34

    Acre Forge Macrum: https://acreforge.co/collections/macrum

    Our Recommendations For Most Home Cooks

    Hedley & Bennet Chef’s Knife: https://cultflav.com/products/hedley-bennett-chefs-knifeAcre Forge Macrum: https://acreforge.co/collections/macrum

    ❓Questions

    If you could commission a custom knife for yourselves, what would it be like? - Grant

    GoldVein by Kamon GV No.2 for $54,650: https://eatingtools.com/products/goldvein-by-kamon-gv-no-2Sarah’s Mac Che’f series: https://cultflav.com/products/mac-725-chef-series

    In the world of small-run or custom knives, do you see a price range where performance, craftsmanship, and cost all align before the benefits start diminishing? - Lim

    Sarah’s Santoku: https://cultflav.com/products/hitohira-180mm-santoku

    What are ya’ll’s thoughts on using the “right” knife for the job versus the knife I’m “comfortable” with? - Emily

    Who the hell is Christopher Kimball? https://en.wikipedia.org/wiki/Christopher_Kimball

    🔪Specialty Knives with Eytan Zias

    Instagram: https://www.instagram.com/eytanpdx/?hl=enCo-Founder & Bladesmith at Steelport: https://www.steelportknife.com/Founder & Sharpener at The KnifeHouse: https://knifehouse.com/

    Thanks to Eytan for letting us into Steelport and playing Absolutely Rank! Thanks to Grant, Lim and Emily for asking us questions! Thank you for listening! As always, if you’ve got a question, you can post it in #going-off or call 424-419-3528.

    See you next Sunday!

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  • Writing Justine Cooks, Accidentally Vegan, Best First Recipes (feat. Justine Doiron)

    Writing Justine Cooks, Accidentally Vegan, Best First Recipes (feat. Justine Doiron)

    · Cult Flav Is Going Off
    Snack of the dayBalo Raw Kombucha💥 Strawberry & Fennel: https://www.sunsetculturesla.com/product-page/strawberry-fennel-flower-raw-kombucha💡💥 Cherry Fig Leaf: https://www.sunsetculturesla.com/product-page/cherry-fig-leaf-raw-kombucha💥 Passionfruit Makrut Lime: https://www.sunsetculturesla.com/product-page/passionfruit-makrut-lime-shrub-sodaGuest: Justine DoironWebsite: https://justinesnacks.com/category/recipes/blog/Instagram: https://www.instagram.com/justine_snacks/“Justine Cooks”: https://justinesnacks.com/the-cook-book/Folks MentionedAlex Beggs: https://www.alexbeggs.comCasey Elsass: https://www.instagram.com/caseyelsass/Listener Questions

    “If you were cooking for your partner for Valentine’s Day with limited tools, and traveling to see them, what would you make that could check all the boxes for Valentine’s Day?” - Sabina

    Justine’s soft plug for her Rosemary Orange Cake: https://justinesnacks.com/?s=rosemary+orange+cake“Foodheim” by Eric Wareheim: https://cultflav.com/products/eric-wareheim-foodheim

    “I was wondering if you had any favorite vegan or accidentally vegan recipes?” - Elizabeth

    “Mission Vegan” by Danny Bowien: https://cultflav.com/products/danny-bowien-mission-veganBryn plugs Justine’s "‘Nduja But Not" recipe from her new cookbookVegan Coconut Lentil Soup by Claire Saffitz: https://www.bonappetit.com/recipe/vegan-coconut-lentil-soupJustine’s favorite leftover dish — Kabocha Squash & Fennel Soup: https://justinesnacks.com/kabocha-squash-and-fennel-soup/Bryn’s favorite — Oil Tteokbokki by Paik Jong Won: https://youtu.be/CQZyh-OszCo?si=v46voKfMX-s0YW2Z

    Thanks to Justine for coming on the show! Thanks to Sabina and Elizabeth for submitting questions! Thank you for listening! As always, if you’ve got a question, you can post it in #going-off or call 424-419-3528.

  • Tradition vs. Taste, Only Weird If It Doesn't Work, & Upgrading Some Classics

    Tradition vs. Taste, Only Weird If It Doesn't Work, & Upgrading Some Classics

    · Cult Flav Is Going Off
    Things MentionedBrami Lupini Beans - chili and lime is the best flavorWok Review that inspired our strong opinions this week: https://youtu.be/p1k3iRAvnn8?si=XlOz8ck-JEl1MMAQThe Tucci Cookbook: https://cultflav.com/products/stanley-tucci-the-tucci-cookbookCutting off the ends of the steak story - The Pot Roast PrincipleKhao Soi recipe YouTube videoSqirl's Milk Jam Menu ItemLil Sagna X RecipeLil Sagna X YouTube VideoThanksgiving ramen recipeCurry Pan in short crust from BudonokiSarah's birthday cake recipe inspired by Tucci's traditional flaky cakeSarah's cookie recipe - her first recipeMatty Matheson's third cookbook review on YouTubeAnne Geddes - she's still at it!Questions

    "What is your 'only weird if it doesn't work' thing in the kitchen?" - Drew

    Sarah's Cheese GlovesBryn's Mayo recipeBryn's Hollandaise recipe

    "Do you have some all time favorite foundational cookbooks that you'd recommend? And do you have any plans to review classic cookbooks?" - Zach

    The FlaviesSandwiches of historyAnti-chefAn Invitation to Indian Cooking by Madhur JaffreyFlour, Water, Salt, Yeast by Ken ForkishStart Here by Sohla El-WayllySarah's Review of Start Here on YouTubeSalt, Fat, Acid, Heat by Samin NosratAll Under Heaven by Carolyn PhillipsFlavorful Origins on Netflix

    If you’ve got a question, you can post it in our #going-off channel or call 424-419-3528

    Traditional Dishes That Could Use An UpdateCoq au Vin reference recipeFettuccine AlfredoSarah roasts Bryn by saying he'll add a balloon like Mike BagalePav BhajiRopa ViejaFrench Onion SoupPao de queijo (but Bryn actually meant Dadinho de Tapioca)

    Thanks for hanging out with us and thank you to Drew and Zach for asking some great questions. As always, if you’ve got a question, you can post it in #going-off or call 424-419-3528.

  • Red Dye No. 3, The Ballad of Dyylyn, Ban/Don't Ban (feat. @hydroxide)

    Red Dye No. 3, The Ballad of Dyylyn, Ban/Don't Ban (feat. @hydroxide)

    · Cult Flav Is Going Off

    THINGS MENTIONED:

    Tochi popcorn (try the Ube flavor) - https://tochisnacks.com/products/tochi-popcornRed Dye #3 Ban announcement Jan 15, 2025 - https://www.fda.gov/food/hfp-constituent-updates/fda-revoke-authorization-use-red-no-3-food-and-ingested-drugsWhat's the Delaney Clause? - https://www.gao.gov/products/hrd-82-3Who's supporting the ban? - https://www.cspinet.org/sites/default/files/2022-10/Red%203%20petition_24%20Oct%202022_FINAL%20%281%29.pdfCSPI is publishing sensational articles - https://www.cspinet.org/press-release/red-3-fda-petitionConsumer Reports Advocacy Efforts - https://www.consumerreports.org/issue/food-safety?INTKEY=I000G0000What is EWG? - https://www.ewg.orgSprinklegate - https://www.npr.org/2021/10/15/1046348573/sprinklegate-sinks-a-u-k-bakerys-top-sellers-after-topping-is-found-to-be-illegaYoga mat chemical in bread - https://www.npr.org/sections/thesalt/2014/03/06/286886095/almost-500-foods-contain-the-yoga-mat-compound-should-we-care-keepEating PTFE to lose weight study - https://pmc.ncbi.nlm.nih.gov/articles/PMC4928218/#:~:text=There%20is%20strong%20evidence%20supporting,extreme%20inertness%20of%20the%20material.

    QUESTIONABLE CONTENT:

    "I desperately need help explaining to my granola boyfriend that seed oils aren't bad. Any chance you guys can super break this down? I know you already touch on oils a bit" - KristenP.s. Kristen or Dyyylan if you're reading this, please know that we're just joking about breaking up. Please don't take our jokes too personally. We're sure Dyyylan (not his actual name) is a lovely person.

    As a reminder, if you want to ask questions, go post em in the #going-off channel on cultflav.com/community or call 424-419-FLAV (that’s 424-419-3528).

    FOLLOW HYDROXIDE!

    TikTok: https://www.tiktok.com/@hydroxide?is_from_webapp=1&sender_device=pcYouTube: https://www.youtube.com/@hydroxide.foodscienceCameo: https://www.cameo.com/hydroxide?utm_source=talent_undefined&utm_medium=talent_social&utm_campaign=profile_share&utm_content=dynamic_profile_card_new&_height=982&_width=1512&%24web_only=true&_branch_match_id=1372706244231321495&_branch_referrer=H4sIAAAAAAAAA8soKSkottLXL9NLTsxNzddLzs%2FVT9UP9arwLU0xtkgKTLKPL89MKcmwNTQ1NFKLz0jNTM8osbW0MFKrK0pNSy0qysxLj08qyi8vTi2yDU5MSyzKBAAKZWreUwAAAA%3D%3D

    THAT'S IT!

    Thanks for watching the show! As a reminder we have a community page on our website where you can chat with folks about this epsiode over at https://cultflav.com/community. Check it out.

  • Kat Ensign vs Geoffrey Lee, Cabbage Ideas, Bean Milk (feat. Radicchio Salad)

    Kat Ensign vs Geoffrey Lee, Cabbage Ideas, Bean Milk (feat. Radicchio Salad)

    · Cult Flav Is Going Off

    THINGS MENTIONED

    Nada Moo intro: https://nadamoo.comKat Ensign gave a middling review of a restaurant in San Francisco called Hamburger Project where she referred to their food as “good, not great”: https://nypost.com/2025/01/04/us-news/chef-geoffrey-lee-quits-restaurants-after-spat-with-influencer/Internet Shaquille: https://www.patreon.com/shaqPeinao Review: https://youtu.be/Zkfb9aTyNpo?si=E-NQ0R8wHQYcBIQIPeinao DMs: https://ehhb6mu6qg.ufs.sh/f/1GCkiCEkTCfJkJ1VBblAtTarEy1wQDbfd80nmRXBV94gFscCThere are plenty of reviewers out there who rely on brand partnerships to stay afloat: https://prudentreviews.com/partnerships/Matty Matheson review where people said we were biased: https://youtu.be/3ByP2I5fYDA?si=0ESdH1Y4HPxL8moM“Why Academics Stink at Writing” by Steven Pinker: https://grad.ncsu.edu/wp-content/uploads/2016/06/Why-Academics-Stink-at-Writing-1-2.pdfPubMed aggregator disclaimer: https://pubmed.ncbi.nlm.nih.gov/disclaimer/

    HOW TO BE WRONG ON THE INTERNET

    Honesty.
    Getting something wrong isn’t inherently bad because you can learn from it, but if it seems like someone’s actively lying or purposefully twisting the truth — that’s unacceptable.Show your work.
    Cite your sources, talk through your logic for how you got to the conclusion you did.Don’t get too invested in being right.
    The more indignant you are, the more defensive you tend to get AND the bigger target you paint on your back for people to try to prove you wrong. Which means you will very likely be proven wrong and it will be more painful to learn from it rather than digging in further.

    QUESTIONABLE CONTENT
    "How do you use pork shoulder?"

    Kimchi Raikkonen: https://cultflav.com/recipes/kimchi-raikkonenDavid Chang-style Bo Ssam: Just coat it in brown sugar and salt, then roast it for a few hours til it falls apart. Roll it up in lettuce with some rice and ginger scallion sauce.Pulled pork sandwiches are fire, Sarah actually wrote a phenomenal homemade Carolina-Style bbq sauce recipe designed SPECIFICALLY for pulled pork sandwiches called None Too Bright that we used to sell: https://cultflav.com/recipes/none-too-bright

    "What do you use cabbage for?"

    I said green cabbage, but napa or savoy are very good for my akira tareyama recipe: https://cultflav.com/recipes/akira-tareyamaSai Krok Isaan is one of our absolute favorites which is a northeastern thai-style sausage that is easy to buy frozen, tastes amazing, and is often served with chopped cabbage, sliced red onion, ginger, and peanuts: https://grocerythai.com/Cured-Pork-w-Rice-(E-Sarn-Sausage),-ChampChakalaka, which is like a South African cross between kimchi and chutney is great on a grilled cheese. We made that for our In Bibi’s Kitchen review a while back: https://bookshop.org/a/88615/9781984856739I’m also a sucker for a salted cabbage salad with sumac, which Dune, one of our fav lunch spots here in LA tends to put on everything: https://www.dunekitchen.com

    "TF is a lime leaf?"

    Don't use this word: https://en.wikipedia.org/wiki/Kaffir_lime

    HOW TO GET ON THE SHOW
    If you would like to ask us a question on the show either call 424-419-FLAV (3528) or post at cultflav.com/community/going-off

    BEAN MILK CHALLENGE FEAT. RADICCHIO SALAD

    Radicchio Salad Website: https://www.radicchiosalad.comRadicchio Salad YouTube: https://www.youtube.com/@RadicchioSaladRadicchio Salad Instagram: https://www.instagram.com/radicchiosalad/

    👋Ok, that's all for this week! Thanks for watching!

    p.s. We've got a community page up on our website to chat about this episode over at https://cultflav.com/community/going-off

  • The Flavies 2024, Foods The Color of Magenta, & Our 5 Desert Island Tools

    The Flavies 2024, Foods The Color of Magenta, & Our 5 Desert Island Tools

    · Cult Flav Is Going Off

    The Flavies are a celebration of cooking and food from the year! These aren't necessarily the best thing period by some objective measure — they’re just our faves from this year. Next year, we plan to get nominations from a bunch of our favorite food creators and then ask you to vote on them so they can be YOUR favs to make it a whole thing.

    The Drink It In Award Is for the beverages that kept us hydrated through long cookbook reviews and late nights writing. We basically only drink water, coffee, tea, and alcohol, but this year, these were the standouts:

    Runner's Up:

    Mom Water - lemon and water YUZUCO Yuzu Super Juice: https://www.theyuzu.coSparkling Botanicals - Black Lemon Tea: https://rishi-tea.com/collections/sparkling-botanicals/products/black-lemon-sparkling-botanicals?variant=44376706646266

    🏆 Winner: Mezcal Amarás Verde: https://mezcalamaras.com/en/products/mezcal-verde

    The Can’t Stop Won’t Stop Award is for the snacks that we just couldn’t put down this year:

    Runners up

    Gelato Boy Salted Cookies and Cream: https://gelatoboy.com/products/salty-cookies-creamSambal Goreng by Bungkus Bagus: https://bungkusbagusla.com/products/sambal-goreng-bulk-jar

    🏆 Winner

    bougie pringles aka The Good Crisp Company’s Potato Crisps: https://www.thegoodcrispcompany.com/collections/all

    Our favorite food content…

    The Wait, it got HOW MANY VIEWS Award!? Is for the food trends that took over all of our FYP pages — and occasionally our hearts. This year, there were really only two major contenders that took off on our side of the internet:

    Runner up

    Turkish Pasta: https://www.tiktok.com/@anna..paull/video/7432950686737845522?q=turkish pasta&t=1736656998864

    🏆 Winner

    Logan’s Korean Pickled Cucumbers: https://www.tiktok.com/@logagm/video/7404231127738748166

    Getting us through it award: Is for the comfort-watch food creators who did just that. 2024 was a rough year for a lot of people and the coziness that these creators embraced made it a little better for all of us.

    Runners up

    @daywithmei Mei Liao: https://www.tiktok.com/@daywithmei@twopeoplecooking aka Hailee Catalano and Chuck Cruz: https://www.tiktok.com/@2peoplecooking

    🏆 Winner

    Jamie Tracy aka Anti-Chef: https://www.youtube.com/@antichef

    The Lunchtime Achievement Award: This one's for up-and-coming food creators (somewhere around 100k followers or less) 🏆 Winner

    @hydroxide: https://www.tiktok.com/@hydroxide

    The Finally, Food TV Worth Watching When You’re Not In a Hotel Room Award

    Runners Up

    Delicious in Dungeon: https://en.wikipedia.org/wiki/Delicious_in_DungeonCulinary Class Wars: https://en.wikipedia.org/wiki/Culinary_Class_Wars

    🏆 Winner

    Gastronauts: https://www.dropout.tv/gastronauts

    Misen Comeback Brand of the Year Award: This is for brands who went through bankruptcy and came back and it’s designed to only go to one specific brand and it’s right there in the name.

    🏆 Winner

    Misen: https://misen.com

    The Wait, Wait Hear Me Out Award: Goes to our favorite innovations in cookware this year — things that really shook up a traditional formula.

    Runners Up

    Our Place Always Pan Pro: https://fromourplace.com/products/titanium-always-pan-pro?variant=44381106045122Breville Control Freak Home: https://www.breville.com/en-us/product/bmc800Ninja Crispi: https://www.ninjakitchen.com/products/ninja-crispi-4-in-1-portable-glass-air-fryer-cooking-system-zidFN101GY

    🏆 Winner

    Strata Carbon Steel Skillet: https://www.stratacookware.com/product-page/10-strata-carbon-steel-clad-frying-pan

    The Huge If True Award Goes to our most anticipated products announced for next year. Products that look truly futuristic, but we’re cautiously optimistic.

    🏆 Winner

    ImpulseLabs Induction Cooktop: https://www.impulselabs.com

    The Doin it Write Award Kinda like the writing category in our cookbook reviews, but extended beyond just cookbooks.

    Runner up

    The Food of Southern Thailand (Austin Bush): https://bookshop.org/a/88615/9780393541694

    🏆 Winner

    Radicchio Salad: The Zine (Radicchio Salad): https://www.radicchiosalad.com

    The Fork Me Award This goes to the best recipe we made this year — that we didn’t write of course — and luckily we made all of these on camera at some point, so you should hopefully have context for all of em!

    Runners Up

    Vanilla Pavlova with Cocoa and Citrus from Start Here: https://bookshop.org/a/88615/9780593320464Beef Rendang from Coconut & Sambal: https://bookshop.org/a/88615/9781526603517Soft Gingerbread Cookie from Tartine: https://amzn.to/40sCotb

    🏆 Winner

    Dukkah-Crusted Lamb Rack with Burnt Honey Gastrique from Make It Fancy: https://bookshop.org/a/88615/9781668004241

    Stained Pages Award This is essentially the flavor award, which, for us is the biggest deal. It’s the cookbook that had not only the most smashes for us, but the smashes that we returned to the most…

    Runners up

    Veg-Table (Nik Sharma): https://bookshop.org/a/88615/9781797216317Start Here (Sohla El-Waylly): https://bookshop.org/a/88615/9780593320464

    🏆Winner

    Make It Fancy (Brandon Skier): https://bookshop.org/a/88615/9781668004241

    ---

    QUESTIONS

    If you would like to ask us a question on the show either Call 424-419-FLAV (3528) or post at cultflav.com/community/going-off

    ---

    5 TOOLS DESERT ISLAND

    Sarah's Tools

    MAC 7.25" Cook's Knife: https://www.macknife.com/products/chef-series-7-1-4-utility-knifeBOOS Butcher Block: https://amzn.to/4h8Ix3oGranite Mortar & Pestle: https://amzn.to/4gQ0eVNDemeyere Industry5: 3qt Satute Pan: https://amzn.to/4jr3DfxNordicWare Naturals Quarter Sheetpans: https://amzn.to/42c7neE

    Bryn's Tools

    Smithey 7.25qt Dutch Oven: https://smithey.com/products/7-25-qt-dutch-oven?variant=43050463395997Kudu Grill 3: https://kudugrills.com/products/kudu-grill-3-0Hituhira Chukka Bocho: https://bernalcutlery.com/products/hitohira-nihonkou-220mm-chukka-bocho-chinese-cleaver-sk-carbon-steelSakai Takayuki 180mm Honesuki: https://bernalcutlery.com/products/sakai-kikumori-nihonkou-180mm-garasuki-carbon-steel?_pos=1&_sid=d73df13ec&_ss=rKorean Earthenware Pot - Onggi: https://onggi.com/products/onggi

    👋 Thanks for watching!

    p.s. We've got a community page up on our website to chat about this episode over at https://cultflav.com/~cultflav/going-off

  • Algae Oil, Wellne$$, Must Have Ingredients

    Algae Oil, Wellne$$, Must Have Ingredients

    · Cult Flav Is Going Off

    This week, we've got strong opinions about algae oil, and tangentially seed oils. We answer some listener questions about olive oil, ghee, PAM, and preventing oil splatter while cooking. Then we round it all off with an introduction to our personal ingredient tastes in the form of a "must-have ingredients" draft.

    Sources

    Richard Harder and Hans von WitschGlobal Algae Oil MarketAlgae Cooking Club Investors

    Other References

    Good take from Internet Shaquille: https://www.youtube.com/watch?v=EIKFuUnfeW4Good take from Dr. Jessica Knurick: https://www.tiktok.com/t/ZTYpYrkNj/Harold McGee on Olive Oil: https://www.nytimes.com/2010/11/17/dining/17curious.html

    If you'd like us to answer a question on the show just give us a call at 424-419-FLAV OR post at cultflav.com/community/GOING-OFF

    Thanks for listening!

  • An Amuse Bouche

    An Amuse Bouche

    · Cult Flav Is Going Off

    You asked for more Cult Flav? Well, you got it (and if not... keep it to yourself.)

    We're starting a weekly podcast to go deeper on home cooking — whether that's exploring more of the research behind our videos, answering your questions, or even interviewing other food creators and folks who make products for home cooks.

    If this is the first time you're hearing about us, hello — we've been expecting you!

    We're Bryn and Sarah, and we make content and build community around cooking at home over at cultflav.com. We started all of this in 2018 and eventually found an audience through cookbook and cookware reviews because we have strong opinions, but the main one is just that home cooks deserve better than what the industry's been giving us.

    See you on Sundays!

    p.s. If you want to get eyes on these sweet mugs, we'll also be posting video versions of each episode over on YouTube.