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A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff.
About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we’ll talk back and forth, interrupt each other, laugh and have fun, debate tough questions, voice our opinions, and most of all, enjoy sharing our time together and with you!
The Wine For Normal People book is available on Amazon, Barnes & Noble, and many local booksellers. Back catalog available on Patreon.com/winefornormalpeople -
Kjell-Gabriel Hendrichs er en av Norges ivrigste vinentusiaster. Han smaker og gurgler vin så ofte han kan, for å kunne gi deg gode råd og vink om viner og vinhistorie. Her kan du høre om vin i alle varianter, ofte innblandet litt historiske handelser eller andre tanker denne gladgutten har om de edle dråpene. Kjell-Gabriel ønsker å være en inspirasjon uansett om du kan lite eller mye om vin.
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
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Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
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Beyond the Rainbow Podcast a.k.a. Rainbow Crimes is a show about crimes committed by and against the LGBTQ plus community. Join host C.J. for an array of true crime stories from all over the world, especially lesser known cases. Remember, it's not a crime to be gay...unless you're a murderer...
Become a supporter of this podcast: https://www.spreaker.com/podcast/beyond-the-rainbow-podcast--4398945/support. -
Cops and Writers is a podcast hosted by retired police sergeant and author, Patrick O'Donnell. The podcast provides valuable insights and humor for crime writers who want to create accurate and believable police stories. O'Donnell conducts in-depth interviews with members of law enforcement and civilian experts, discussing police procedures and culture. He also interviews crime fiction writers and writers from different genres, discussing what works in the ever-changing landscape of book sales and publishing. The podcast offers candid stories told with cop humor and technical details about the world of law enforcement.
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The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast
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The Insomniak Podcast is here to fuel your nightmares, with the best narrations of the Most Scary True Stories You Will Find out there. Stories include personal first person from past and present including Park ranger, Night Shift, Deep Forest Middle Of Nowhere and many more. Get Lost In The World Of Horror As Your Nightmares start here ;)
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Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the high-energy, game-show-style podcast Food Court, where celebrity chef Richard Blais (Top Chef, MasterChef, etc.) presides over his guests – comedians, writers, chefs – to debate opposing viewpoints. After a trivia lightning round, each guest will argue passionately why their position is the best as well as the opportunity to explain why their opponent’s stance is The Absolute Worst. It’s comedy meets culinary and by the end of each episode, Richard Blais will act as ultimate judge to settle these timeless arguments once and for all. Who wants pineapple on their pizza, anyway?
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An in-depth discussion by 2 certified Bourbon stewards pairing cigars with all types of spirits
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Should you really add olive oil or salt to your coffee, or microwave your tea? Can rice and bread be that bad for us if we’ve been eating these staples forever? Which seafoods are sustainable? And should I say no to cheese boards? It can be so tricky trying to consume the ‘right things’, and the forces that shape our diets go far beyond what’s supposedly ‘good for us’. On Should You Really Eat That?, food writer Lee Tran Lam untangles the social, cultural and nutritional confusion around the food and drinks we consume – with the help of chefs, dietitians and other guests.
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Comedian and bread baker, Tom Papa, is the perfect host, inviting guests to join him
for an hour of eating, drinking and enjoying life. Listeners are invited to take a seat
at the table as Tom and his guests celebrate the true meaning of breaking bread with
insightful, revealing and always funny conversations.
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Torfæruspjallið er einstaklega sniðugt spjall um tvo sniðuga einstaklinga, þar sem þeir slúðra og tuða um íslenska torfæru
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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.
We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals. -
Join Roni and Riley, Plan to Eat's meal planning experts, for conversations about meal planning, food, and wellness to help you save time in the kitchen, reduce your grocery bill, stress less about food, and delight in dinnertime! Sign up for a free trial at plantoeat.com or contact us at [email protected].
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A podcast discussing different under-appreciated Vietnamese cuisines that can be found in America.
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The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain.
Hosted on Acast. See acast.com/privacy for more information.
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Welcome to Bourbon With Friends. THE bourbon podcast, that never takes itself too seriously! Pull up a chair, grab a glass and remember. A bourbon with friends can change the world! Join Bryan, Adriane, and Martin as they explore everything our nation spirit has to offer. From reviews that won't have you needing a thesaurus to understand, to kicking it with celebrities, musicians, athletes or your everyday bourbon or whisk(e)y drinker. Bourbon With Friends has everything you have been looking for in a whisk(e)y podcast!
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Your go-to for ghost stories, true crime, aliens, the unsolved and everything else in the dark .
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up."
Produced by The Cherry Bombe Podcast Network
