Avsnitt
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Upper Wye restoration - a new project to help restore the upper reaches of the River Wye. Caroline Evans hears how to tackle one of the threats spreading down the river ....the invasive skunk cabbage
Waxcap Watch - can you help secure the future of fungi in the UK? With some species at risk of extinction the conservation charity Plant Life is urging people to get involved in recording waxcaps.
Boosting biodiversity in Denbighshire - we hear about the local authority's plans to plans to reintroduce and increase numbers of native plants and trees across the county, including the rare 'wild service', or 'chequers' trees, whose fruit used to be eaten by children as sweets!
Affineur of the year - refining cheese to it's full potential! We meet the winner of the title Owen Davies who took his inspiration from the mining heritage of Wales and applied it to maturing a cheddar in replicated “coal cave"
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The social dimensions of Bovine TB - an annual conference at Aberystwyth's Centre of Excellence this week, will examine how bringing people together can help tackle TB control in cattle Green finance - we're in Pembrokeshire to hear how private money is paying to replant Wales' Atlantic rainforests.
A stables with a difference - how bitless bridles and a clicker, like those often used for training dogs are being used to train ponies in Pontypridd
and the Swansea canal - we meet the volunteers restoring nature to the waterway where once upon a time a hive of industry flowed.
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Saknas det avsnitt?
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Since 2007, Fishing for Schools has taken young people out of the classroom and into the countryside but it's more than getting them hooked on fishing. Founded by fly fisherman Charles Jardine it gives children a chance to learn outdoors, connect with nature and gain new skills and confidence. Caroline Evans joins children from Alway primary school, Newport, Gwent at the nearby Llyswerry Ponds for a lesson in Fishing!
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The White Hart Inn in St Dogmaels has been part of the village for 250 years, so when last orders was called for the final time, villagers refused to accept the closure of their local. They joined forces to raise nearly £250,000 to buy it and nearly 5 years on it's become a thriving community owned pub... or should that be hub?!