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Southern hospitality is like a well-seasoned cast iron skillet, passed down through generations. It's not just a matter of saying “Hey y’all, come on in!” — it’s about the food you lay on the table, the stories you share, and the warmth that lingers long after the last bite. Down here, in the heart of fall, hospitality takes on a richer flavor, like sweet potatoes roasting in the oven, or a pecan pie cooling on the windowsill. You see, food isn’t just food in the South; it’s a language, a secret code passed between hands that have known hard work and harder times. Cornbread and Buttermilk know that a good meal can soften hearts, soothe old feuds, and make even the coldest days feel like a long-lost friend returned. It's the way the kitchen fills with the scent of spiced apples, bubbling away in a deep dish pie, or a pot of chili simmering slow, each bite carrying a hint of something unexpected — maybe a dash of dark humor, the kind Uncle Robert might sneak into a story when you least expect it. Like he’d say, "You come for the pie, but you stay for the company, even if you find yourself a little more talked about than you planned. There’s the crispness in the air that pairs so well with the crispness of fried chicken, laid out on a picnic blanket under a maple tree. There’s a comfort in knowing that hospitality in these parts isn’t just about the polite smiles or the “y’all come back now,” but about setting a table where everyone feels seen, and sometimes, just a little bit judged. Because in the South, hospitality is a feast — a mix of warmth and wariness, kindness and curiosity, sugar and spice. It’s knowing that food is more than nourishment; it’s a bridge, a balm, a little bit of bait to draw folks in, and maybe even a test of their character, like a game of cat and mouse in the parlor. Come fall, the food gets heartier, the air cooler, and the welcome—well, let’s just say it’s as sincere as the heart of a pumpkin pie, with a little tartness to keep things interesting. So, whether it’s the gentle humor of Auntie Lou who’ll dish out both wisdom and cobbler in equal measure, or the knowing grin of Uncle Robert, who sees right through your polite pleasantries, Cornbread and Buttermilk understand that hospitality here is always served with a side of story, a dash of wit, and a heaping spoonful of something deep, comforting, and a little bit mysterious… just like a good Southern meal in the fall.
Pearson Farm Peach’s, 5575 Zenith Mill Rd. Fort Valley Georgia 31030,
(478) 827-0750
HTTPS://pearsonfarm.comYou can find Edward Phillips on YouTube. Go to @Edwardphillipsroots for more of his music. Learn about the history behind the Delta and Piedmont Blues. Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.
Edna Lewis peach pie, Georgia Pearson Farms
Thank you for listening, please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
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Did you know that the humble pecan has secrets, superstitions, and stories as rich as its flavor? From predicting winter's wrath with the crack of a shell to protecting homes from evil with just a handful of nuts, the pecan has long been woven into the folklore of the South. Today, we're diving deep into seven little-known mysteries and traditions surrounding this Southern staple. Whether it's the Pecan Fairy who blesses your grove or the secret love spells whispered under its branches, these tales will make you see pecans in a whole new light. So grab a seat, pour a sweet tea, and let's crack open the legends of the Southern pecan.
You can find Edward Phillips on YouTube. Go to @Edwardphillipsroots for more of his music. Learn about the history behind the Delta and Piedmont Blues. Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.
Edna Lewis peach pie, Georgia Pearson Farms
Thank you for listening, please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected] -
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"The sun is just beginning to rise over a sea of tents, grills, and flags waving proudly in the crisp autumn air. It’s game day in the South, and the parking lot is already buzzing with activity. You can smell the smoky aroma of sizzling ribs, hear the sizzle of burgers on the griddle, and feel the anticipation building as fans decked out in their team's colors gather for one of the South's most beloved traditions: the tailgate party. But this isn't just any tailgate — oh no, this is the real deal. We’re talking about the kind of tailgate where every detail counts, from the secret rub on the ribs to the customized cornhole boards painted with school colors.
Whether you're a seasoned tailgater or a newbie looking to up your game, join us as we explore the essential foods, the must-have accessories, and the time-honored rituals that make Southern college football tailgating a true celebration of the sport. You won't want to miss our insider tips on how to turn your pre-game gathering into an unforgettable experience. So grab your cooler, put on your lucky jersey, and let’s dive into the ultimate guide to tailgating like a pro!"
You can find Edward Phillips on YouTube. Go to @Edwardphillipsroots for more of his music. Learn about the history behind the Delta and Piedmont Blues. Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.
Edna Lewis peach pie, Georgia Pearson Farms
Thank you for listening, please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected] -
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"Ever wondered how Labor Day transformed from a workers' march in New York City to the ultimate three-day weekend filled with festivals and fun? In this episode, we uncover the surprising history of Labor Day and guide you through Georgia’s can’t-miss September festivals—from the early Oktoberfest in Helen to the lively celebrations in Augusta and Savannah. Whether you’re a history buff or just looking for your next weekend adventure, this episode is packed with stories and tips you won’t want to miss. Download now and get ready to celebrate!"
You can find Edward Phillips on YouTube. Go to @Edwardphillipsroots for more of his music. Learn about the history behind the Delta and Piedmont Blues. Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.
Edna Lewis peach pie, Georgia Pearson Farms
Thank you for listening, please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
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In this episode of Cornbread and Buttermilk, we dive into the art of making the perfect Meatloaf. Join us as we share the story behind the meatloaf Cornbread made for Momma Doris, explore the rich variety of regional meatloaf recipes, and uncover a true Southern classic meatloaf . We also take a journey back in time to discover that the oldest known recipe for meatloaf was found in an ancient Roman scroll. Plus, we discuss the abundance of rubs, sauces, and condiments that give Southern cuisine its signature flavor, many of which are crafted right here in our region. Discover the comfort in comfort food, with Cornbread and Buttermilks, culinary stories.
You can find Edward Phillips on YouTube. Go to @Edwardphillipsroots for more of his music. Learn about the history behind the Delta and Piedmont Blues. Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.
Edna Lewis peach pie, Georgia Pearson Farms
Thank you for listening, please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected] -
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In this heartfelt episode, we dive into the pages of a cherished family heirloom cookbook, graciously loaned to us by our loyal listener and hairstylist, Prudence. Among the timeworn pages, we discovered her late mother's thoughtful bookmarks on page 53, marking the way to a prize-winning Meatloaf recipe and the timeless comfort of Chicken and Dumplings. Our thoughts and prayers are with Prudence and her family during this difficult time.
We also embark on a journey to Sam Tate’s legendary “Pink Palace of Marble.” Have you heard of it? Perhaps you have your own Pink Marble Palace story to share—we’d love to hear it!
We are finished with our kitchen cabinets and pantry, the dining room is painted, and “Floors by Adrian” Will put the final coat of high gloss polyurethane on the new dining room floor on Monday.
Finally, we explore the culinary adventures of Chef John Lupi, his family's legacy, and the gastronomic delights of his 5 star restaurant’s haute cuisine.
We remember meals at the Wood Bridge Inn of Jasper, and we talk about the Fainting Goat Vineyard’s Sunset Suppers by Jasper’s 61 Main restaurant.
From homestyle comfort food to 5-star haute cuisine, it's all about Pickens County meals this week. We're so glad to have our Cornbread Cousins and Buttermilk Buddies listening in, bless y’all’s hearts.
“Floors by Adrian”, Adrian or Jose Contreras can be reached at, (770) 265-1412. Tell them Cornbread and Buttermilk sent you.
Prudence Fine Hair Salon can be contacted by texting for a hair appointment at (678) 615-9801. Be sure to tell Prudence that you are a Cornbread Cousin and ask for the punch card so you can get a free haircut after 5 punch’s are on your card, Buttermilk Buddies are also eligible for this deal.
Tate House/ Georgia Estate Weddings, and Events,
61 Georgia Marble Rd. Tate GA 30177, (770) 735-3122
HTTPS://www.tatehouse.com
Home Restaurant, 3909 Steve Tate Hwy, Marble Hill, GA 30148
(770) 893-3389, https://www.homerestaurantgaga.comYou can find Edward Phillips on YouTube. Go to @Edwardphillipsroots for more of his music. Learn about the history behind the Delta and Piedmont Blues. Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.
Edna Lewis peach pie, Georgia Pearson Farms
Thank you for listening, please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected] -
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"When our mother entered her mid-90s, we noticed her mealtime appetite was languishing. She picked at her food, often eating only half of what was on her plate. I thought back to the meals Momma used to make for my brother and I. My mind conjured images of boiled shrimp, salmon patties with dabs of mustard on top, and, of course, juicy hamburgers on fresh sesame seed buns, lightly toasted and buttered with a thin spread of Duke's mayonnaise. She topped it off with a slice of red vine-ripened tomato and a pinch of salt. Now that was a flavor bomb.
Before fat became a dirty word, food had flavor. I don't recall our burgers tasting like the corrugated box the refrigerator came in—dry and flavorless. Instead, I remember sinking my teeth into a juicy burger that was more than a little messy, with flavorful juices running down the corners of our mouths, making the paper napkin a necessity.
I wonder if we've become so preoccupied with fat phobia that we actually believe the fake meat burgers taste as good as grass-raised, grass-finished beef that has never had steroids and antibiotics injected. I think that when we jostle our taste buds with flavor, we can reawaken the joy of family mealtime, and remember to say Grace.”
@maddiesremodeling can be found on instagram.
Ben Turner Carpentry, (770) 548-9933
[email protected]Also see photos of Maddie & Ben’s work on Instagram @westernccain
You can find Edward Phillips on YouTube. Go to @Edwardphillipsroots for more of his music. Learn about the history behind the Delta and Piedmont Blues. Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.
Edna Lewis peach pie, Georgia Pearson Farms
Thank you for listening, please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected] -
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Join us on Cornbread & Buttermilk as we dive deep into the vibrant culinary world of New Orleans! In our latest episode, we highlight the renowned Chef Donald Link, the culinary mastermind behind Herb Saint Restaurant, Cochon Cajun Restaurant, and Cochon Butcher. Discover Chef Link's passion for Cajun cuisine, his journey in the restaurant industry, and the stories behind his iconic New Orleans establishments.
Don't miss out on this mouth-watering episode that celebrates Southern food traditions and the innovative spirit of one of New Orleans' top chefs. Whether you're a foodie, a fan of Southern cuisine, or simply curious about the culinary arts, this episode is a must-listen!
Subscribe now to Cornbread & Buttermilk on Apple Podcasts and Spotify for an exclusive look into the culinary genius of Chef Donald Link and the vibrant flavors of New Orleans!You can find Edward Phillips on YouTube. Go to @Edwardphillipsroots for more of his music. Learn about the history behind the Delta and Piedmont Blues. Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.
Edna Lewis peach pie, Georgia Pearson Farms
Thank you for listening, please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected] -
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Culinary passion is the heartbeat of New Orleans. Cornbread and Buttermilk explore the soul of Cajun and Creole cuisine. The air is thick with the scent of simmering pots, where onions, celery, and bell peppers—the holy trinity—meld into a symphony of flavors. Each bite tells a story, rich and complex, a dance of history and tradition. Here, in the cradle of the Crescent City, they uncover the secrets of a culinary heritage that is as vibrant as the streets themselves. From gumbo to jambalaya, and étouffée to beignets, this episode dives deep into the unique flavor profiles that make New Orleans a food lover's paradise. Discover how these dishes, steeped in history, bring together the diverse cultures of Louisiana. Join Cornbread and Buttermilk as they taste their way through the bayou, bringing you the best of Cajun and Creole cooking.
You can find Edward Phillips on YouTube. Go to @Edwardphillipsroots for more of his music. Learn about the history behind the Delta and Piedmont Blues. Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.
Edna Lewis peach pie, Georgia Pearson Farms
Thank you for listening, please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected] -
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In the latest episode of Cornbread & Buttermilk, Buttermilk explores the vibrant restaurant scene in Charlotte, North Carolina, while Cornbread dives into the culinary delights of Greenville, South Carolina. You might be surprised at what they discovered! Plus, Cornbread takes on a unique culinary challenge: creating a gourmet meal from just four ingredients with the help of a chatbot called ChatGPT. Can AI really assist in the kitchen? Tune in to find out!
You can find Edward Phillips on YouTube. Go to @Edwardphillipsroots for more of his music. Learn about the history behind the Delta and Piedmont Blues. Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.
Edna Lewis peach pie, Georgia Pearson Farms
Thank you for listening, please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected] -
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The mystery of which came first will finally be revealed, ( The Peanut or the Goober)? The rise of Georgia’s prominence in peanut production is attributed to a botanist in Alabama. Would you like to know how many uses there are for peanuts. The answers await in episode 26 of Cornbread & Buttermilk’s, southern culinary stories. Join in the discussion, who do you think has the biggest peanuts, Georgia or Virginia? Cornbread would like to hear your Coca-Cola/Peanut stories too. Have you ever got tickled and sneezed a mouth full of Coca-Cola while on a date? We hope we answer some of the questions our listens have about the origin of this well traveled crop. Like Coca-Cola the peanut has a welcoming home in the state of Georgia. For Cornbread they will always be linked to memories of a simpler time, when the local grocery store owner was also your neighbor.
You can find Edward Phillips on YouTube. Go to @Edwardphillipsroots for more of his music. Learn about the history behind the Delta and Piedmont Blues. Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.
Edna Lewis peach pie, Georgia Pearson Farms
Thank you for listening, please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected] -
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Cornbread & Buttermilk recall July 4th’s of the past. They discuss the special meaning of the celebration, and why we celebrate with fireworks, parades, and food. They call attention to the South’s contribution in winning our countries freedom from British rule, and taxation without representation. Cornbread recalls the Swamp Fox, South Carolina’s original gorilla warfare General who drove the Red Coat insane, and disappeared into the Low Country Swamps. We salute our countries Southern forefathers, Washington, Jefferson, and Madison, all great contributors to the freedom that Americans enjoy today. As they each took part in the creation of the U.S. Constitution. It is the wisdom of these men, and the courage of those who served under them that we celebrate on July 4th.
Now, on to the food, parades and Bar-B-Q.
Cornbread reviews Ellijay Georgia’s Holt’s ACE Hardware, at 305 S. Main St. Ellijay Georgia, and their great selection of BlackStone Griddle’s, rubs, and Lanes sauces.
#SouthernLiving#SouthernCulture
#SouthernFood
#SouthernRecipes
#SouthernTraditions
#SouthernHistory
#SouthernHospitality
#SouthernCooking
You can find Edward Phillips on YouTube. Go to @Edwardphillipsroots for more of his music. Learn about the history behind the Delta and Piedmont Blues. Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.
Edna Lewis peach pie, Georgia Pearson Farms
Thank you for listening, please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected] -
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Find photos from Cantons Farmers Market on Instagram, @Westernccain
Featured on todays Podcast, are, Chicken Whisperers Farm fresh eggs, Kim Ledee’s, Southern Cake Shop, Lollie Made, Home Made Dog Treats, Sweet Southern Elderberry’s pure honey, Roc-Ken Acres, Antibiotic & Drug free, free range chicken eggs from Roxanne Jane’s free roaming hens, also ask Roxanne about her fresh baked bread, Pleasant Union Farm’s, dinners and events, Kyle Stewart’s Pure Wildflower Honey, Peacock Orchards, Pecan products, Pearson Farm’s Georgia Peaches. Finally, get ready for Peachfest.org, at Peachtree Center, got to www.peachtree.org to get your tickets. Live music on July 21st at Peachtree Center.
Send Cornbread a voice mail at his Speakpipe link https://www.speakpipe.com/Cornbread
Chicken Whisperers Farm, (706) 273-0375
Southern Cake Shop, www.Southern-Cake-Shop.com
Lollie Made, Home Made Dog Treats, www.LOLLIEMADE.COM
Southern Elderberry’s pure honey, www.sweetsouthernelderberry.com
Roc-Ken Acres, [email protected]
Pleasant Union Farm’s, dinners and events, www.pleasantunionfarm.com
Kyle Stewart’s Pure Wildflower Honey, [email protected]
Peacock Orchards, Pecan products, www.PeacockOrchards.com
Pearson Farm’s Georgia Peaches, www.PearsonFarm.comYou can find Edward Phillips on YouTube. Go to @Edwardphillipsroots for more of his music. Learn about the history behind the Delta and Piedmont Blues. Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.
Edna Lewis peach pie, Georgia Pearson Farms
Thank you for listening, please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected] -
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This episode Cornbread & Buttermilk discuss the Southern winners of the James Beard Award for 2024. They give their listeners tips for staying cool on hot southern summer days. They go on a search for the elusive Silver Queen, a rare variety of sweet corn. They prepare for an outing to the Saturday morning Canton Georgia farmers market, in the beautiful city of Canton Ga.
For more information about the Canton Farmers Market, go to https://explorecantonga.comYou can find Edward Phillips on YouTube. Go to @Edwardphillipsroots for more of his music. Learn about the history behind the Delta and Piedmont Blues. Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.
Edna Lewis peach pie, Georgia Pearson Farms
Thank you for listening, please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected] -
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On this episode Cornbread and Buttermilk talk about Canton Georgia’s, First Friday Concert Calendar lineup. Cornbread & Buttermilk watch the preparations for the Jimmy Buffet Tribute from their cafe table outside of Queenie’s Restaurant at 151 W. Main Street Canton Ga. While enjoying Queenie’s hospitality Cornbread & Buttermilk look over their notes for the discussion about Dr. Steven R. Gundry’s book, The Plant Paradox. This was in preparation for their discussion about the benefit of Polyphenols, and the foods that these natural occurring chemical compounds show-up in. They will also look at the benefits of a Lectin-Free diet.
Dr. Gundry’s book, The Plant Paradox, can be found at www.Amazon Books.com, and www.Audible.com.
Look for things to do at, www.explorecantonga.comYou can find Edward Phillips on YouTube. Go to @Edwardphillipsroots for more of his music. Learn about the history behind the Delta and Piedmont Blues. Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.
Thank you for listening, please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected] -
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In this episode Cornbread & Buttermilk, tell what they have learned about the Southern Biscuit. Cornbread gives his listeners a recipe for Lard biscuits, in which one can swap out butter if one prefers. The southern biscuit is often overlooked in the culinary world. Cornbread believes the neglect comes from cooks taking too many shortcuts in preparing these delightful components of the Southern traditional table. To truly appreciate the unique experience Cornbread believes one must first eliminate the distraction of a meal, and concentrate on acquiring the best quality biscuit ingredients. White Lily all purpose flower, unsalted butter, (homemade is preferred), or good lard if you can find it, and of coarse whole buttermilk. I found a nice pastry knife from William Sonoma on Amazon that I would recommend to aspiring biscuit makers. As alway, we hope you enjoy the podcast, and if you learned something new, share it with a friend or family member. As always, God Bless y’all.
You can find Edward Phillips on YouTube. Go to @Edwardphillipsroots for more of his music. Learn about the history behind the Delta and Piedmont Blues. Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.
Edna Lewis peach pie, Georgia Pearson Farms
Thank you for listening, please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected] -
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Monday will be Memorial Day. Cornbread & Buttermilk would like to thank those who gave their lives so that Americans can continue to enjoy freedom. We are grateful to be born Americans. It does not matter how our ancestors got here, or who they were. It doesn’t matter where they came from, what they came with, or what they left behind. It only matters that they came, they stayed, and they built something better than what they had left behind. My ancestors harnessed a wild land. However, they first had to harness the wilderness in their mind, and halter the fear of not knowing.
There’s lots of work to be done. You should learn everything, and teach what you learn to others. I taught Linda Cakes how to make cornbread last week on the podcast, so she can teach her grand daughter. Share the knowledge, learn to fish, then teach someone to fish. This is the way according to Cornbread.You can find Edward Phillips on YouTube. Go to @Edwardphillipsroots for more of his music. Learn about the history behind the Delta and Piedmont Blues. Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.
Edna Lewis peach pie, Georgia Pearson Farms
Thank you for listening, please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected] -
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In this episode Cornbread & Buttermilk talk about their recent trip to Bermuda, and the surprising connections to Virgina tobacco farming, in the Jamestown colony. Cornbread meets chef Oscar in the 1609 Restaurant and they discuss chef Oscar’s preference for using heavy cream and butter in his cornbread muffins. Cornbread found Southern food in every corner of the island. Ending his stay while having a pulled pork Bar-B-Q sandwich with a bowl of collard greens. Cornbread concludes that Bermuda is a treasure trove of southern culinary experience. Secluded in the cradle of an extinct volcano crater, and having the Atlantic Ocean as a moat. Bermuda stands out as an example of what old southern culinary art was in its purest form, fresh vegetables, fresh seafood, prepared with a passion for flavor.
Cornbread & buttermilk would like to thank;
Concierge, Mounis, of the Fairmont Princess in Bermuda. Mounis, we never had a worry with you taking care of our every request, thank you!
Rolly, and the kitchen staff, of the Fairmont Princess in Bermuda,’s, Gold Club
Alisha, of the Fairmont Princess in Bermuda‘s, Gold Club
Bellman Donnie, for arranging our Island tour with Mr. Whitter
Michael, our waiter at the Intrepid
Also Loyde Ferro of the Intrepid, our dinner was truly a memorable occasion, we thank you and you staff for a marvelous experience.
Chef Oscar of the 1609, thank you for two wonderful meals, and the best cornbread muffins I ever had.
Rafael, our server at the 1609, you are the best, thanks!
A special thanks to Mr. Whitter our tour guide and teacher. Buttermilk & Cornbread are grateful to you for sharing your knowledge of your beautiful island home and its history.You can find Edward Phillips on YouTube. Go to @Edwardphillipsroots for more of his music. Learn about the history behind the Delta and Piedmont Blues. Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.
Edna Lewis peach pie, Georgia Pearson Farms
Thank you for listening, please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected] -
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Why buy a Zwelling kitchen knife? What’s the difference in a Zwelling and a Henckel kitchen knife. Find out where they are made, and more.
Want a flower that’s easy to raise, gorgeous to the eye, and a scent that will intoxicate your dinner guest when you put these cut flowers in your favorite vase. Learn more about the peonies.You can find Edward Phillips on YouTube. Go to @Edwardphillipsroots for more of his music. Learn about the history behind the Delta and Piedmont Blues. Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.
Edna Lewis peach pie, Georgia Pearson Farms
Thank you for listening, please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected] -
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We have a very sweet story for our listeners. Actually, it’s several sweet stories about some vintage Soda Fountains in Alabama. We were reading, an Alabama Life & Culture, from September, 2003. When we ran across an article about Alabama’s vintage Soda Fountains, many over 100 years old. We decided to share our findings with our listeners. So they might plan a refreshing road trip to “ Sweet Home Alabama”. Lot’s to see in those lovely old town squares. I’m sure you will find at least one of these historical landmarks will fit nicely in your summertime bucket list for summer 2024. I want to try Cammie’s, Creole Praline, in Mobile Alabama. That’s on my Bucket list for summer.
You can find Edward Phillips on YouTube. Go to @Edwardphillipsroots for more of his music. Learn about the history behind the Delta and Piedmont Blues. Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.
Edna Lewis peach pie, Georgia Pearson Farms
Thank you for listening, please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected] - Visa fler
