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Episode Details:
In this episode you will be cooking along with Peters Som, the award winning designer and culinary expert, making his favorite dish, Sheet Pan Roasted Salmon with Chickpeas and Cous Cous.
If Peter Som knows one thing, it’s the recipe for success. He is a brilliant brand name Fashion designer, known for dressing former First Lady Michelle Obama and Beyoncé, that shifted his creative passions from clothing to food. He developed a trove of delicious recipes and launched The Extra Taste, a food lifestyle vertical on the Peter Som website and will soon publish his very first cookbook. So, please enjoy your cooking tutorial with Peter Som.
Net proceeds from each episode are donated to City Harvest!
Click the Link to Become a Cook Along Member here!
Follow on Instagram: @cookalongwith
Produced by Made in the Hamptons Media
Website: madeinthehamptonsmedia.com
On Instagram: @madeinthehamptonsmedia
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Listen to the entire episode by becoming a Cook Along With Member Here!
Episode Details:
In this episode you will be cooking along with Diane Kochilas, one of the world’s foremost experts on Greek and Mediterranean cuisine. She is making her delicious Greek favorite, Leek Pie.
Diane is the host, creator and co producer of My Greek Table, the award winning cooking travel show about Greece that airs nationally on Public Television. She is also the author of more than 18 books on Greek Mediterranean Cuisine and runs the Glorious Greek Kitchen on Ikaria Cooking School every spring and fall on the island. So, enjoy cooking Leek Pie with Diane Kochilas.
Net proceed from each episode are donated to City Harvest!
Click the Link to Become a Cook Along Member here!
Follow on Instagram: @cookalongwith
Produced by Made in the Hamptons Media
Website: madeinthehamptonsmedia.com
On Instagram: @madeinthehamptonsmedia
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Saknas det avsnitt?
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Listen to the entire episode by becoming a Cook Along With Member Here!
Episode Details:
In this episode you will be cooking along with legendary chef and world renowned culinary educator Jacques Pépin, making his delicious dish, Cod Espagnole. Jacques has won 24 James Beard Awards along with an Emmy and France’s highest order of merit. He also created the Jacques Pépin Foundation to support culinary education for adults with barriers to employment. So, please enjoy your cooking tutorial with Chef Jacques Pépin.
Net proceeds from this episode will be donated to The Jacques Pepin Foundation. To learn more about the Foundation, click here.
Click the Link to Become a Cook Along Member here!
Follow on Instagram: @cookalongwith
Produced by Made in the Hamptons Media
Website: madeinthehamptonsmedia.com
On Instagram: @madeinthehamptonsmedia
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Introducing Cook Along With…Become A Member to cook along with acclaimed chefs and culinary personalities from James Beard Award Winners to New York Times Best Selling Cookbook Authors to World Class Restauranteurs and learn their recipes, step by step, to make your very own! Happy Cooking!
Click the Link to Become a Cook Along Member here!
Follow on Instagram: @cookalongwith
Produced by Made in the Hamptons Media
Website: madeinthehamptonsmedia.com
On Instagram: @madeinthehamptonsmedia
