Avsnitt
-
Zubair joins the gals to yap about his time on Top Chef an beyond. We learn about the origins of his famed chicken sandwich, and how he's using his platform to make great food and have even better conversations. Tune into this fabulous interview with a player who was gone too soon from Season 22.
You can find Zubair on instagram: @zubairmohajir
Originally from Chennai, India, Chef Zubair Mohajir was a former financial analyst and began his career in the culinary field after getting laid off during the 2008 financial crisis. Starting as a prep cook and working his way up to sous chef in Chicago at Jean-Georges Vongerichten’s the Pump Room, Zubair studied French techniques and Southeast Asian flavors before joiningThomas Keller’s Bouchon as chef de partie in Napa. While there, he contacted the renowned Gaggan Anand to express his interest in an apprenticeship and was later invited to work at Gaggan in Bangkok. Returning to Chicago after six months, he launched his acclaimed pop-up Wazwan before opening his first brick-and-mortar restaurant in 2021. Two years later, he transformed the space into two concepts Lilac Tiger, highlighting South Asian street food, and the Coach House, his fine-dining restaurant. He recently opened his newest endeavor, Mirra, where diners experience a blend of Indian and Mexican flavors. Zubair has garnered industry acclaim as a 2022 Jean Banchet Rising Chef of the Year and a two-time James Beard semi-finalists—first in 2023 as Best Chef Great Lakes, and then in 2024, as Emerging Chef of the Year.
-
Week 6 is a wild one on Top Chef! The chefs work on a Chipotle-sponsored quickfire and then drama boils over in the elimination challenge, when one chef finds himself in a picked when all of his prep work thrown into the trash, literally. Tune in for coverage of another exciting week of Top Chef Destination Canada!
-
Saknas det avsnitt?
-
We have the current reigning champ of Last Chance Kitchen on the pod with us, Kat Turner! Her time on Top Chef was cut short by a brutal double elimination, but she is a true renaissance woman who continues to reinvent herself, so this is hardly the last we'll see of Kat. Tune into this great episode to hear about her experience in life, on the show, and stay tuned until the VERY end to hear an epic Anthony Bourdain anecdote.
-
Today, the road to Paducah is here because Bits and Nancy are manifesting their number one goal of interviewing two-time Top Chef finalist, Chopped Legends champion, James Beard Award finalist SARA BRADLEY!!!!!!!!!! This is a life goal interview and we're just happy to be here.
-
Week 5 of Top Chef Season 22 and we finally get a large format challenge in the elements!!! This is the type of Top Chef we like to see, with the chefs managing hundreds of diners and tiny plates. The contestants go into the kitchens of 6 different restaurants in Toronto to highlight some of the different popular cuisines in Canada. We go on a journey of flavors, friendship and fun!
-
We've got an incredibly silly second help this week for Top Chef episode 4. Tune in for some lazy sunday antic and tons of lols
-
Bits is back and so is Top Chef episode 4! We have a star studded episode, with some fun trivia to kick things off and a sweet elimination challenge. Things are heating up in the Top Chef kitchen and we can't get enough of Season 22.
-
We have current reigning champ of Top Chef on the pod this week! Bailey Sullivan joins us to discuss her time in the Top Chef kitchen, Last Chance Kitchen and all of the juicy BTS bits of season 22. You don't want to miss this interview with the woman who was brave enough to do risotto day 1.
You can find Bailey:
On Instagram @baileylynnsullivan
Check out Southern Smoke Foundation
-
It's episode 3 of Top Chef and we have a real live Top Chef finalist in the studio to unpack it all! Savannah Miller (season 21) joins us to discuss her takes on the new season, Jamaican beef patties, cold-dish challenges and maybe even re-live a little PTSD. This is an incredible episode with tons of insights from someone who was there to do it herself.
You can find Savannah on instagram @savvysavv
-
It's another exciting day in Last Chance kitchen and we have some incredible guest stars in the Dish with Kish. Plus, an exciting announcement about week 3 of Top Chef season 22.
-
Top Chef Destination Canada had the opportunity to do the funniest thing possible, and they did it! We have a double header of classic Canadian delicacies: poutine and maple syrup. The Chefs have to make their versions of these iconic staples and the judges are blown away! Joined by Sarah Levy and Daniel Boulud, this is an epically fun episode you won't want to miss.
-
Top Chef fans rejoice! Season 15 winner Joe Flamm (@insta.flamm) is on the pod today. In addition to his Top Chef glory, Joe is the founder of Day Off Group, the restaurant team behind Chicago's award winning restaurants Rose Mary, Il Carciofo and BLVD Steakhouse. Joe is an incredibly talented and personable member of the Top Chef universe and we are honored to have him with us on today's second helping.
Nancy and Bits also discuss the first week of Last Chance Kitchen. Tune in to hear our coverage!
For more information:
Day Off Group: https://www.dayoffgroup.com/
-
Put on your denim because Top Chef is BACK and we've gone north of the border! Season 22 is off to an incredibly strong start, with 15 exceptional contestants ready to earn the coveted title of Top Chef. With a knife draw, team quickfire and regional elimination challenge, the premier has everything, even three Canadian tuxedos.
Tune into our coverage of Top Chef Season 22 Episode 1!
-
It's an incredible day to be a Compliments to the Chef fan because we have Top Chef season 21 finalist Savannah Miller on the pod today! You absolutely do not want to miss this interview full of great BTS tidbits and stories of Top Chef Wisconsin.
-
It's the finale showdown and we've got lot's to cover! Top Chef season 10 comes to a dramatic close with a live head to head battle. Tune in to our coverage of the iconic Top Chef arena battle.
-
An episode full of epic transportation and even more epic transformation! Brooke faces her fears, Josh welcomes his child into the world over FaceTime and the chefs cook their way into the finale.
-
It's time for a good old fashion Alaskan salmon bake!Who will be the sockeye and who will be CHUM?
-
Ahoy!!! We have our requisite boat day for the Chefs, which means Tom can hang out in his beloved birkenstocks. But this is a boat with a twist! The chefs have to prepare reimagined surf and turf, but not before the serve 200 PORTIONS in a titanic quickfire all about iceberg lettuce.
-
You've never seen fried chicken like this.....probably because the chefs seem to have never seen fried chicken at all! We're in a post-Kristen Kish world and the Top Chef kitchen seems to have lost its marbles with this at home challenge. Tune in to hear about Episode 12 of Top Chef Seattle!
-
The heat is on and it's time to go to battle! Tune in to recap one of the most shocking eliminations of the season.
- Visa fler
