Avsnitt
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Darrin Daniel’s (right) took the Executive Director role at Alliance for Coffee Excellence, Inc. in January 2017. In this interview, recorded on April 22nd 2017, we talk about his extensive back ground in coffee and Darrin’s future work with Cup … Continue reading →
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Trish Rothgeb is a licensed Q grader and has been teaching Q grade classes for years. Until recently she served as Director of Q and Educational programs for the CQI. Trish has served on Roasters Guild Executive Council, has served … Continue reading →
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Saknas det avsnitt?
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In this episode Tim Wendelboe talks about his work on his coffee farm El Suelo. Finca el Suelo is a 7 hectare farm located in El Vegon, in the municipality of El Pital in Huila, Colombia. The altitude is 1650 … Continue reading →
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Matt Perger is a barista and boundary pusher. Everything he does is focused on consistency, accuracy and deliciousness. He was the barista who popularized using the EK43 grinder for espresso, sieved coffee grinds for uniform particle size in the World’s … Continue reading →
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Geoff Watts has spent the last 20 years in pursuit of better coffee as a co-owner of Intelligentsia. He’s served as an official judge in over 30 international coffee competitions and is a well-known and outspoken advocate for quality in … Continue reading →
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James Hoffmann has been involved with the specialty coffee industry for more than 12 years, and throughout has been motivated to make speciality coffee more accessible to consumers. Being the 2006 & 2007 UK Barista Championship, 2007 World Barista Champion, … Continue reading →
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Morten Wennersgaard is the managing director of Nordic Approach, a Norwegian coffee importing company with focus on sustainability and traceability. Before that Morten had a back ground in food science and had worked as a restaurant manager in Oslo until … Continue reading →
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Gilbert Gatali was born in Kenya by Rwandan refugees. 12 years old his parents moved to Toronto, Canada where he grew up. At age 21 he visited Rwanda for the first time, and felt a sense of belonging. Today Gilbert … Continue reading →
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Peter Giuliano began his career in coffee in 1988 working as a barista. Since then, Peter has worked in a variety of coffee occupations, including roaster, cupper, manager, trainer, and coffee buyer. From 2000 to 2012 Peter was the Director … Continue reading →
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Geoff Watts has spent the last 19 years in pursuit of better coffee as a co-owner of Intelligentsia. He’s served as an official judge in over 30 international coffee competitions and is a well-known and outspoken advocate for quality in … Continue reading →
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Geoff Watts has spent the last 19 years in pursuit of better coffee as a co-owner of Intelligentsia. He’s served as an official judge in over 30 international coffee competitions and is a well-known and outspoken advocate for quality in … Continue reading →
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Geoff Watts has spent the last 19 years in pursuit of better coffee as a co-owner of Intelligentsia. He’s served as an official judge in over 30 international coffee competitions and is a well-known and outspoken advocate for quality in … Continue reading →
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Tim Wendelboe runs his own roastery, espresso bar and coffee school in Oslo and specializes in importing and roasting some of the best coffees grown around the world. This 2 episode of the interview with Tim we will be talking … Continue reading →
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Tim Wendelboe runs his own roastery, espresso bar and coffee school in Oslo that specializes in importing and roasting some of the best coffees grown around the world. Tim was the 2004 World Barista Champion and the 2005 World Cup … Continue reading →
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Tim Wendelboe runs his own roastery, espresso bar and coffee school in Oslo that specializes in importing and roasting some of the best coffees grown around the world. Tim was the 2004 World Barista Champion and the 2005 World Cup … Continue reading →
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Stephen Vick is the green coffee buyer for Blue Bottle Coffee in Oakland, California. Stephens back ground is in Intelligentsia Coffee as national quality control manager and Sustainable Harvest as the quality control project manager, and later he worked in East … Continue reading →
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Stephen Vick is the green coffee buyer for Blue Bottle Coffee in Oakland, California. Before Blue Bottle Stephen worked as national quality control manager for Intelligentsia Coffee and spent around 2 years in East Africa, first for Sustainable Harvest as … Continue reading →
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Colleen Anunu is an independent contractor for Fairtrade USA. She works with their Coop-link programs in Uganda and Sumatra and on project assistance with a price risk management program. On the side she is finishing her studies International Agriculture and … Continue reading →
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Aleco Chigounis is the owner of Red Fox Coffee Merchants in Oakland, California. His job is to travel and find great coffees and sell them to roasters. Aleco is “dedicated to uncovering rare and unique green coffees in the harder-to-reach, … Continue reading →
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In the early days of the coffee houses people came to talk and engage in conversation. The writers, poets, artists and free thinkers discussed politics, philosophy and art. The café houses fostered democracy, they say. But over time the function … Continue reading →
- Visa fler
