Avsnitt
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đđ» Want us to show you how to build a World-Class Personal Chef Brand?
Visit: https://chefpreneur.com
The Chefpreneur Show will help you make the most of your culinary business, from marketing and promotion to business finance and beyond. Whether youâre just starting out or have been in the industry for years, we have something for everyone. Tune in, join the conversation and take your business to the next level!
What We do, Why We Do It.Weâll help you take the guesswork out of building a world-class personal chef business. With the Chefpreneur Method, you can confidently create your brand, website, booking process and more that actually turns leads into clients, without wasting time or money. How can we serve you?
About Chef Andres:
========================
Chef Andres was raised with a passion for food, instilled by his grandma, âYa-Ya,â who showed Andres so much love through the food she cooked. Warm pots of soup and fresh baked bread always inspire nostalgic memories for Andres. But entering the industry after graduating culinary school, Andres found that the fine dining scene was far from the warm memories that Ya-Ya cultivated. Food wasnât love, it was just thankless hard work. Working in kitchens of high-end hotels like The Ritz-Carlton, Four Seasons, and Grand Del Mar Hotels in Chicago, San Francisco, and San Diego, Chef Andres was paying his dues like so many in the industry doâworking long hours, getting yelled at by stressed-out bosses, and being constantly underappreciated and exposed to the toxic culture that underlies the restaurant industry. But he didnât want to be just another stressed-out head chef making life miserable for young cooks working their way through the ranks. Instead, he branched out on his own to start his own business as a personal chef.
Now Chef Andres is able to share the love his grandmother shared with him through the foods he loves. His business now handles 30-40 cook events per month, and he doesnât even have to do any more of the cooking! Heâs able to pay his team well and give them the lives they deserve while enjoying more flexibility to share his passion and knowledge with fellow chefs by launching Chefpreneur. After creating a business and a lifestyle that he once thought was impossible, Chef Andres feels as though heâs been called upon by God to share this knowledge with all the cooks and chefs out there who need it. Outside of work, Andres savors the freedom he now has to spend plenty of time with his wife and five daughters at their home near Atlanta, GA.
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About Brock Wagner:
========================
Co-Founder of Chefpreneur, and a business thought leader and strategist. From inside Chefpreneur to the stages at Chefpreneur Retreats and Events, Brock leads the team and our clients to create business machines with predictable systems and processes that drive growth and impact.
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đđ» Want us to show you how to build a World-Class Personal Chef Brand?
Visit: https://chefpreneur.com
The Chefpreneur Show will help you make the most of your culinary business, from marketing and promotion to business finance and beyond. Whether youâre just starting out or have been in the industry for years, we have something for everyone. Tune in, join the conversation and take your business to the next level!
What We do, Why We Do It.Weâll help you take the guesswork out of building a world-class personal chef business. With the Chefpreneur Method, you can confidently create your brand, website, booking process and more that actually turns leads into clients, without wasting time or money. How can we serve you?
About Chef Andres:
========================
Chef Andres was raised with a passion for food, instilled by his grandma, âYa-Ya,â who showed Andres so much love through the food she cooked. Warm pots of soup and fresh baked bread always inspire nostalgic memories for Andres. But entering the industry after graduating culinary school, Andres found that the fine dining scene was far from the warm memories that Ya-Ya cultivated. Food wasnât love, it was just thankless hard work. Working in kitchens of high-end hotels like The Ritz-Carlton, Four Seasons, and Grand Del Mar Hotels in Chicago, San Francisco, and San Diego, Chef Andres was paying his dues like so many in the industry doâworking long hours, getting yelled at by stressed-out bosses, and being constantly underappreciated and exposed to the toxic culture that underlies the restaurant industry. But he didnât want to be just another stressed-out head chef making life miserable for young cooks working their way through the ranks. Instead, he branched out on his own to start his own business as a personal chef.
Now Chef Andres is able to share the love his grandmother shared with him through the foods he loves. His business now handles 30-40 cook events per month, and he doesnât even have to do any more of the cooking! Heâs able to pay his team well and give them the lives they deserve while enjoying more flexibility to share his passion and knowledge with fellow chefs by launching Chefpreneur. After creating a business and a lifestyle that he once thought was impossible, Chef Andres feels as though heâs been called upon by God to share this knowledge with all the cooks and chefs out there who need it. Outside of work, Andres savors the freedom he now has to spend plenty of time with his wife and five daughters at their home near Atlanta, GA.
========================
About Brock Wagner:
========================
Co-Founder of Chefpreneur, and a business thought leader and strategist. From inside Chefpreneur to the stages at Chefpreneur Retreats and Events, Brock leads the team and our clients to create business machines with predictable systems and processes that drive growth and impact.
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Saknas det avsnitt?
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đđ» Want us to show you how build a World-Class Personal Chef Brand?
Visit: https://chefpreneur.com
The Chefpreneur Show will help you make the most of your culinary business, from marketing and promotion to business finance and beyond. Whether youâre just starting out or have been in the industry for years, we have something for everyone. Tune in, join the conversation and take your business to the next level!
What We do, Why We Do It.Weâll help you take the guesswork out of building a world-class personal chef business. With the Chefpreneur Method, you can confidently create your brand, website, booking process and more that actually turns leads into clients, without wasting time or money. How can we serve you?
About Chef Andres:
========================
Chef Andres was raised with a passion for food, instilled by his grandma, âYa-Ya,â who showed Andres so much love through the food she cooked. Warm pots of soup and fresh baked bread always inspire nostalgic memories for Andres. But entering the industry after graduating culinary school, Andres found that the fine dining scene was far from the warm memories that Ya-Ya cultivated. Food wasnât love, it was just thankless hard work. Working in kitchens of high-end hotels like The Ritz-Carlton, Four Seasons, and Grand Del Mar Hotels in Chicago, San Francisco, and San Diego, Chef Andres was paying his dues like so many in the industry doâworking long hours, getting yelled at by stressed-out bosses, and being constantly underappreciated and exposed to the toxic culture that underlies the restaurant industry. But he didnât want to be just another stressed-out head chef making life miserable for young cooks working their way through the ranks. Instead, he branched out on his own to start his own business as a personal chef.
Now Chef Andres is able to share the love his grandmother shared with him through the foods he loves. His business now handles 30-40 cook events per month, and he doesnât even have to do any more of the cooking! Heâs able to pay his team well and give them the lives they deserve while enjoying more flexibility to share his passion and knowledge with fellow chefs by launching Chefpreneur. After creating a business and a lifestyle that he once thought was impossible, Chef Andres feels as though heâs been called upon by God to share this knowledge with all the cooks and chefs out there who need it. Outside of work, Andres savors the freedom he now has to spend plenty of time with his wife and five daughters at their home near Atlanta, GA.
========================
About Brock Wagner:
========================
Co-Founder of Chefpreneur, and a business thought leader and strategist. From inside Chefpreneur to the stages at Chefpreneur Retreats and Events, Brock leads the team and our clients to create business machines with predictable systems and processes that drive growth and impact.
-
đđ» Want us to show you how build a World-Class Personal Chef Brand?
Visit: https://chefpreneur.com
The Chefpreneur Show will help you make the most of your culinary business, from marketing and promotion to business finance and beyond. Whether youâre just starting out or have been in the industry for years, we have something for everyone. Tune in, join the conversation and take your business to the next level!
What We do, Why We Do It.Weâll help you take the guesswork out of building a world-class personal chef business. With the Chefpreneur Method, you can confidently create your brand, website, booking process and more that actually turns leads into clients, without wasting time or money. How can we serve you?
About Chef Andres:
========================
Chef Andres was raised with a passion for food, instilled by his grandma, âYa-Ya,â who showed Andres so much love through the food she cooked. Warm pots of soup and fresh baked bread always inspire nostalgic memories for Andres. But entering the industry after graduating culinary school, Andres found that the fine dining scene was far from the warm memories that Ya-Ya cultivated. Food wasnât love, it was just thankless hard work. Working in kitchens of high-end hotels like The Ritz-Carlton, Four Seasons, and Grand Del Mar Hotels in Chicago, San Francisco, and San Diego, Chef Andres was paying his dues like so many in the industry doâworking long hours, getting yelled at by stressed-out bosses, and being constantly underappreciated and exposed to the toxic culture that underlies the restaurant industry. But he didnât want to be just another stressed-out head chef making life miserable for young cooks working their way through the ranks. Instead, he branched out on his own to start his own business as a personal chef.
Now Chef Andres is able to share the love his grandmother shared with him through the foods he loves. His business now handles 30-40 cook events per month, and he doesnât even have to do any more of the cooking! Heâs able to pay his team well and give them the lives they deserve while enjoying more flexibility to share his passion and knowledge with fellow chefs by launching Chefpreneur. After creating a business and a lifestyle that he once thought was impossible, Chef Andres feels as though heâs been called upon by God to share this knowledge with all the cooks and chefs out there who need it. Outside of work, Andres savors the freedom he now has to spend plenty of time with his wife and five daughters at their home near Atlanta, GA.
========================
About Brock Wagner:
========================
Co-Founder of Chefpreneur, and a business thought leader and strategist. From inside Chefpreneur to the stages at Chefpreneur Retreats and Events, Brock leads the team and our clients to create business machines with predictable systems and processes that drive growth and impact.
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This weekâs episode is all about finding clients for your personal chef business. Whether you have a year of experience or 20 years, this is a must-listen for any of my chefpreneurs out there or anyone who wants to get started in the personal chef industry. What I share with you in this episode are the tips and tricks that got my business to where it is today, on track to make a million dollars this year alone.
Listen in for a guide on the fastest way to get your first client and dive into the chefpreneur industry so you can start building up that success today!
Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!
Listen to this weekâs podcast to learn more, but please send any questions you have to [email protected]
This episode was produced by Story On Media & Marketing: https://www.successwithstories.com.
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As a Chefprenuer, people often think that my job is 100% about the food. They think that if the food is amazing, the clients will enjoy it and want to book me again for another meal. Though the quality of the food is important, itâs actually only about 20% of what makes my clients more than happy to book me again or recommend me to a friend.
So, what is that other 80%? What could possibly be more important than the food I make?
In this episode, Iâm going to teach you the 80/20 rule, where 20% of your service is focused on the food, and the other 80% is focused on your clientâs experience. That 80% covers everything from how easily clients can contact you, to your attitude and behavior when youâre serving them.
Listen in for my expert advice on how to effectively use the 80/20 rule to focus on your servitude, humility, and passion, and bring in new clients that will keep coming back for more!
Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!
Listen to this weekâs podcast to learn more, but please send any questions you have to [email protected]
This episode was produced by Story On Media & Marketing: https://www.successwithstories.com.
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When we think of branding for a business, we often think of logos, colors and images that make our company unique and appeal to potential clients. All of these aspects are important, but there is so much more to branding than these visual and physical pieces. In order to really connect with your clients, you have to understand your message and what makes your business stand out from the rest.
In this episode, I wanted to do a deep dive into what branding is and why it plays such a vital role in the success of your business. This episode is a canât miss, especially for my fellow entrepreneurs and chefpreneurs out there!
Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!
Listen to this weekâs podcast to learn more, but please send any questions you have to [email protected]
This episode was produced by Story On Media & Marketing: https://www.successwithstories.com.
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One of the hardest things about transitioning from a traditional job to being a Chefpreneur is losing the consistency of a paycheck for the unknown of making something that may not reap immediate rewards.
So in this episode, I address how that change can be disheartening but how it ultimately will work out in your favor. I encourage you to continue to hustle and grind, and I promise you'll feel the gratification of creating something that will continue to reward your hard work!
Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!
Listen to this weekâs podcast to learn more, but please send any questions you have to [email protected]
This episode was produced by Story On Media & Marketing: https://www.successwithstories.com.
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In this episode, I talk about different things that can add value to your business beyond your cooking ability. Surprisingly, thereâs more to running a personal chef business than just making delicious food!
I'll be talking about optimizing ordering and booking processes, understanding and catering to your customers, adopting the right mindset for being a personal chef, and some examples from my own business. I hope that this episode will help you think through ways you can make your business more attractive and appealing to your clients.
Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!
Listen to this weekâs podcast to learn more, but please send any questions you have to [email protected]
This episode was produced by Story On Media & Marketing: https://www.successwithstories.com.
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In this episode, I am excited to be joined by ââa good friend of mine, Jordan Mendoza, the CEO and founder of Blaze Your Own Trail Consulting, and also a fellow podcaster! Jordanâs company works to create high impact sales and marketing strategies to help businesses generate leads and grow with success. His long experience with entrepreneurship allows him to have a deeper understanding of the connections we have with our clients and customers as business owners.
Jordanâs entrepreneurial journey takes him from working a regular 9 to 5 to get by while trying to start a business, to officially becoming a full time entrepreneur last year. Jordanâs story is an example of the success that our Chefprenuers work towards as they leave behind the job that doesnât fulfill them to runa business that will give them the freedom to get whatever they want out of life.
Jordan and I talk about the importance of getting to know your customers and clients, why LinkedIn is such a great tool for business connections, and youâll also get to hear more of Jordanâs story and see how he knew he was meant to be an entrepreneur.
Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!
Listen to this weekâs podcast to learn more, but please send any questions you have to [email protected]
This episode was produced by Story On Media & Marketing: https://www.successwithstories.com.
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In this episode, I am joined by Chef Pedro Candiota, who I believe has an incredible story to share. As a young marketing student from Brazil, he ended up meeting a group of chefs in New York that completely changed his life and pushed him headfirst into the restaurant industry. He worked hard to get to know all different aspects of the restaurant business and learned from incredible chefs in restaurants from New York to California.
It wasnât an easy start for Pedro, and even after he was working in a Michelin group of chefs, he knew that the 16-hour day lifestyle wouldnât last forever. After bouncing around different states and working all kinds of jobs,he finally decided to join our program to become a chefprenuer, and has now started his own business for personal chefs, Gaian Chefs by Pedro Candiota.
I hope that listening to Pedroâs story in this episode will inspire you to keep pushing for what you want and motivate you to find that perfect career that youâll love for the rest of your life. I am so glad that Pedro trusted us to guide his chefprenuer journey, and stories like his are the reason why I do what I do!
Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!
Listen to this weekâs podcast to learn more, but please send any questions you have to [email protected]
This episode was produced by Story On Media & Marketing: https://www.successwithstories.com.
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In this episode, I wanted to take a step back and open up about the journey that got me to where I am today, because it really has been a journey. As Iâm sure anyone understands, there are always going to be struggles when you want to build something for yourself, and for me, those struggles have paid off better than I could have imagined.
Today I have the freedom to run my own business, the ability to balance work and spending time with my family, and the career that I always dreamed of. I could not be more blessed, but this was not always my reality. I had to start from the bottom in order to build this life for myself, and I will be sharing the full story of that with you.
As always, my goal in making this podcast is to motivate, educate, and inspire you to take action on your dreams. By telling you about my journey, I hope to encourage you to look at your own path as you work towards your dream, and understand that itâs not about where you are right now or how you started, itâs about how you finish.
Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!
Listen to this weekâs podcast to learn more, but please send any questions you have to [email protected]
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In this episode, Chef Andres will be answering 3 questions from the members of Chefpreneur Facebook Group. These questions are personal chef business-related and will definitely help you get started and boost your business this coming 2022.
Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!
Listen to this weekâs podcast to learn more, but please send any questions you have to [email protected]
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SOME KICKSTART RESOURCES FOR YOU:
===================================
THE CHEFPRENEUR EBOOK
The Ultimate Quick Guide For Starting A Personal Chef Business!
https://ebook.chefpreneur.com/free-ebook
FREE PRICING FORMULA WORKSHOP
Bullet Proof method that makes it easy for clients to book and pay for your services & get you paid what youâre worth.
https://www.chefpreneurprogram.com/pricing-formula-workshop
14-DAY PERSONAL CHEF
Find your first -or- next client in 14 days or less by diving into understanding our powerful sales formula, how to confidently speak to and book clients, and attracting not one but dozens, if not hundreds, of high-paying clients you actually want to serve.
https://www.14daypersonalchef.com/get-started
The 100's of Chefpreneurs who have enrolled in one of our programs have overcome these challenges and are now living a life they never thought possible.
Weâll show you how to become a personal chef, the Chefpreneur way. Gain the freedom youâve always dreamed of with unlimited earning potential and much less stress.
If you want to become one of the 100's of Chefs who have taken the FASTER PATH to success, visit: https://www.chefpreneurprogram.com/mastermind-retreat-2022
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We are motivating, educating, and inspiring chefs to take a stand for their Personal Freedom by breaking the Chains of a Kitchen Job and building their own Personal Chef Business.
The future is yours⊠put it into your own hands!
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In this episode, I wanted to break down and get you guys to really change your mindset about how you look at things as you're spending money, or as you're investing money.
There's a huge difference between investing and spending. ââWe're going to give you three key differences.
First difference - spending is basically you putting your money or time out and getting nothing in return. Investing compounds either your money, it compounds your time and brings you back something in your business. The caveat is, you should be investing on something that you understand and have knowledge about. May it be on cryptocurrency, mutual funds or stocks for example. Educating yourself is very important.
Now the second difference is, spending is usually more of a short term outcome. And investing is usually a long term outcome. Weâre not talking about just money here. This could be time, education and other stuffs as well. Unfortunately, though, for a lot of you, it's in the form of a job. And so you're investing again even more time. And the return on that is very little compared to other ways of doing things like owning your own business, which again, it's an investment of time, and there's money, but your return on your upside is far greater. It's got way more potential. So it all just depends on what you are looking at getting in return and what your expectation is.
Third difference is that spending is usually has little to no plan. While investing is the opposite. You need to plan well and understand where are you going to use your money or time to. Knowing what and when it will yield and grow back into.
We want to challenge you to start investing your time and your money in yourself, to what to learn new skills, and to build something that's going to return something to you. And again, we believe that that's in a business
Listen to this weekâs podcast to learn more, but please send any questions you have to [email protected]
____
SOME KICKSTART RESOURCES FOR YOU:
===================================
THE CHEFPRENEUR EBOOK
The Ultimate Quick Guide For Starting A Personal Chef Business!
https://ebook.chefpreneur.com/free-ebook
FREE PRICING FORMULA WORKSHOP
Bullet Proof method that makes it easy for clients to book and pay for your services & get you paid what youâre worth.
https://www.chefpreneurprogram.com/pricing-formula-workshop
14-DAY PERSONAL CHEF
Find your first -or- next client in 14 days or less by diving into understanding our powerful sales formula, how to confidently speak to and book clients, and attracting not one but dozens, if not hundreds, of high-paying clients you actually want to serve.
https://www.14daypersonalchef.com/get-started
The 100's of Chefpreneurs who have enrolled in one of our programs have overcome these challenges and are now living a life they never thought possible.
Weâll show you how to become a personal chef, the Chefpreneur way. Gain the freedom youâve always dreamed of with unlimited earning potential and much less stress.
If you want to become one of the 100's of Chefs who have taken the FASTER PATH to success, visit: https://www.chefpreneurprogram.com/mastermind-retreat-2022
_____
We are motivating, educating, and inspiring chefs to take a stand for their Personal Freedom by breaking the Chains of a Kitchen Job and building their own Personal Chef Business.
The future is yours⊠put it into your own hands!
-
Did you know Perfection can really inhibit you to make decisions? Perfection, can really hinder you from taking action. That's really what it comes down to. Because we always want to be excellent. Sounds contradicting right?
When you think that you're going to attain perfection, it's never going to happen. And what it does is, it causes you to sometimes not take action, and really make excuses. Whereas, excellence is not perfection. Excellence is doing everything at your optimal best, all the time, as best as you can, no matter the situation, no matter what you know or what you don't know.
ââAnd so because we don't want you to make excuses, we want you to take action, we want you to better your life, we want you to actually accomplish what we know you can do. That's why we're making this podcast today.
Listen to this weekâs podcast to learn more, but please send any questions you have to [email protected]
____
SOME KICKSTART RESOURCES FOR YOU:
===================================
THE CHEFPRENEUR EBOOK
The Ultimate Quick Guide For Starting A Personal Chef Business!
https://ebook.chefpreneur.com/free-ebook
FREE PRICING FORMULA WORKSHOP
Bullet Proof method that makes it easy for clients to book and pay for your services & get you paid what youâre worth.
https://www.chefpreneurprogram.com/pricing-formula-workshop
14-DAY PERSONAL CHEF
Find your first -or- next client in 14 days or less by diving into understanding our powerful sales formula, how to confidently speak to and book clients, and attracting not one but dozens, if not hundreds, of high-paying clients you actually want to serve.
https://www.14daypersonalchef.com/get-started
The 100's of Chefpreneurs who have enrolled in one of our programs have overcome these challenges and are now living a life they never thought possible.
Weâll show you how to become a personal chef, the Chefpreneur way. Gain the freedom youâve always dreamed of with unlimited earning potential and much less stress.
If you want to become one of the 100's of Chefs who have taken the FASTER PATH to success, visit: https://www.chefpreneurprogram.com/mastermind-retreat-2022
_____
We are motivating, educating, and inspiring chefs to take a stand for their Personal Freedom by breaking the Chains of a Kitchen Job and building their own Personal Chef Business.
The future is yours⊠put it into your own hands!
-
If you want to start a personal chef business, knowing these 6 foundational points are important. Before you even dive into spreading your brand all around, you should:
Know about your niche Know who your target clients/market are Know what you can offer or add value to your clients Have a short message statement of why your business exists Should name your business well Set in place your solid business policies and processesWe're putting these in order from one to six, so that you understand what is that you need to have a solid, foundational, personal chef business. We believe that if you follow these six foundations, you're going to have a level of success.
Listen to this weekâs podcast to learn more, but please send any questions you have to [email protected]
____
SOME KICKSTART RESOURCES FOR YOU:
===================================
THE CHEFPRENEUR EBOOK
The Ultimate Quick Guide For Starting A Personal Chef Business!
https://ebook.chefpreneur.com/free-ebook
FREE PRICING FORMULA WORKSHOP
Bullet Proof method that makes it easy for clients to book and pay for your services & get you paid what youâre worth.
https://www.chefpreneurprogram.com/pricing-formula-workshop
14-DAY PERSONAL CHEF
Find your first -or- next client in 14 days or less by diving into understanding our powerful sales formula, how to confidently speak to and book clients, and attracting not one but dozens, if not hundreds, of high-paying clients you actually want to serve.
https://www.14daypersonalchef.com/get-started
The 100's of Chefpreneurs who have enrolled in one of our programs have overcome these challenges and are now living a life they never thought possible.
Weâll show you how to become a personal chef, the Chefpreneur way. Gain the freedom youâve always dreamed of with unlimited earning potential and much less stress.
If you want to become one of the 100's of Chefs who have taken the FASTER PATH to success, visit: https://www.chefpreneurprogram.com/mastermind-retreat-2022
_____
We are motivating, educating, and inspiring chefs to take a stand for their Personal Freedom by breaking the Chains of a Kitchen Job and building their own Personal Chef Business.
The future is yours⊠put it into your own hands!
-
In starting a personal chef business, it is crucial to know which niche you really want to do given the varieties in the market. There are meal preparation and private events for example, which are 2 totally different things.
In this episode, I will be discussing the differences of the two and its pros and cons. I am removing myself as a private chef, but as someone who has tried both and experienced it.
Many of you might be asking yourself - I really want to be a personal chef, but I don't know... Am I doing some catering? What if someone wants meal prep? What about meal delivery?
I want to answer those questions for you guys today and really give you what I believe are the pros and cons of each. Why I want to give you this is because I really want you to feel like you're confident in your services, to make sure that you're starting off on the right foot, and realizing what it is that you want to do.If you are doing things that you don't want to do, I always say this:
âWhat's worse than having a J.O.B - "Just Over Broke" is owning a J.O.B - So we don't want you to feel like that in your own business.Listen to this weekâs podcast to learn more, but please send any questions you have to [email protected]
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Subscribe to our YouTube Channel by clicking this link: http://bit.ly/iamchefpreneur_youtube and donât forget to turn on the notifications to gain access to more great content!
Also...make sure you join The Chefpreneur Movement Facebook Group to be part of the discussion at http://bit.ly/chefpreneur-movement-group and this is a good start in surrounding yourself with the right people in starting the business and interact with like-minded chefs who are on a mission to break free from their kitchen job and build their own empire!
Lastly, we are bringing back our Chefpreneur Mastermind Retreat in February 2022. This is literally a retreat designed to give you a step-by-step action plan and the most amazing inner circle community. Meeting other chefs that are literally become, family. Where we will mentor and guide you step by step in starting, running, and growing a six-figure personal chef business!
For more information or if you want to schedule a call with me, just text RETREAT to 619-304-6496. We'd love to just connect with you and talk more about the details on how you can join us in Orlando in February 2022!
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We are motivating, educating, and inspiring chefs to take a stand for their Personal Freedom by breaking the Chains of a Kitchen Job and building their own Personal Chef Business.
The future is yours⊠put it into your own hands!
-
I want to enlighten you on what I've learned about website building, and really about how the messaging and the entire aesthetics are very, very important to your website.
Most of you that have a website, youâre probably really focused on your story and on all those food pictures. Unfortunately, no one really cares. Your website visitors donât really care about all of that. Most people that are looking at a website are trying to find or figure something out. So itâs important to lay out all the important things for you now so you donât waste their time!
So I'm going to give you three simple things that your website should have, especially on its landing page or homepage!
It needs to state clearly what it is that you offer and do.
When people go to your website, they're literally going to give you five to seven seconds to figure out what you have to offer. You need to portray what it is that you offer. If you do keto recipes or do personal chef services, it should explicitly say and show in your tagline.
Show how youâre going to portray the way you will benefit their life through a photo.So again, going back to the keto-friendly personal chef. If someone is on your website, it should be like looking in the mirror, seeing something that they want to happen in their life from your website. So it resonates very fast in the person's brain - hey, I want to be that person in the picture.
Your website needs to portray how to get in contact with you and how to get your services
Create that one big button on your website that says âContactâ. It is called CTA or also known as a âcall to actionâ.You need a big call to action right underneath your tagline. So people know how to do business with you.
The whole purpose of your website is to actually take people that are looking for services, turn them into leads, and then turn them into paying customers.
Something to keep in mind: âIf you confuse your customers, you'll lose your customers.â -Listen to this weekâs podcast to learn more, but please send any questions you have to [email protected]
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Subscribe to our YouTube Channel by clicking this link: http://bit.ly/iamchefpreneur_youtube and donât forget to turn on the notifications to gain access to more great content!
Also...make sure you join The Chefpreneur Movement Facebook Group to be part of the discussion at http://bit.ly/chefpreneur-movement-group and this is a good start in surrounding yourself with the right people in starting the business and interact with like-minded chefs who are on a mission to break free from their kitchen job and build their own empire!
Lastly, we are bringing back our Chefpreneur Mastermind Retreat in January 2022. This is literally a retreat designed to give you a step-by-step action plan and the most amazing inner circle community. Meeting other chefs that are literally become, family. Where we will mentor and guide you step by step in starting, running, and growing a six-figure personal chef business!
For more information or if you want to schedule a call with me, just text RETREAT to 619-304-6496. We'd love to just connect with you and talk more about the details on how you can join us in Orlando in January 2022!
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We are motivating, educating, and inspiring chefs to take a stand for their Personal Freedom by breaking the Chains of a Kitchen Job and building their own Personal Chef Business.
The future is yours⊠put it into your own hands!
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This pandemic really hit us hard... On our jobs, our families, and even our mental health. But what I believe this pandemic has also done is made us see an opportunity to take action.
As a Chefpreneur, I see opportunities everywhere. I'm not waiting for something to happen in order for me to see the opportunity. Sadly, most of us get comfortable doing mundane sequences in our lives. Why? Because of a false mindset. We limit ourselves with the possibilities of what we can do.
I believe that God has a purpose for every single person listening to this podcast. It does take hard work. It takes a lot of effort. But that's the second part of it. That's the action-taking part, which again, I've talked about on my podcast as well. Many of us don't want to take action. And if you want to go back and listen to the podcast, where I teach you:
âThe way that you think dictates what you believe in. What you believe dictates what you take action on. You're never gonna take action on something you really don't believe in.â
I want you to start to see that there's so much opportunity around you. Donât let this pandemic stop you or, donât let another pandemic or tragedy make you realize the opportunities around you. Take that leap of faith for your chance of financial freedom and being your own boss!
Listen to this weekâs podcast to learn more, but please send any questions you have to [email protected]
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Subscribe to our YouTube Channel by clicking this link: http://bit.ly/iamchefpreneur_youtube and donât forget to turn on the notifications to gain access to more great content!
Also...make sure you join The Chefpreneur Movement Facebook Group to be part of the discussion at http://bit.ly/chefpreneur-movement-group and this is a good start in surrounding yourself with the right people in starting the business and interact with like-minded chefs who are on a mission to break free from their kitchen job and build their own empire!
_____
We are motivating, educating, and inspiring chefs to take a stand for their Personal Freedom by breaking the Chains of a Kitchen Job and building their own Personal Chef Business.
The future is yours⊠put it into your own hands!
-
Itâs all about mindset. This formula is what I used to defeat my self-doubts. You can totally reset your mindset by following this formula:
âWhat you THINK will dictate how and what you BELIEVE.
And what you BELIEVE will dictate what you DO.
And what you DO dictates your FUTURE!â
The realization will come when you do self-checks. This self-reflection will help you understand why and how you think on a daily basis. If you donât start thinking bigger about yourself, you wonât be able to improve and move forward.
There are 3 things that dictate how you think:
1. What you see - what you see invokes your thoughts and it can cause you to think either positive or negative.
2. What you hear - what you hear sets your mood, thinking, and dictates your thoughts.
3. What you read - captivates and inspires you to move and take an action!
Remember that making mistakes is also good because you are actually doing and learning something. From a thought, it becomes a belief. Then your actions will follow.Listen to this weekâs podcast to learn more, but please send any questions you have to [email protected]
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You can join and register for our 14-Day Personal Chef program at www.14daypersonalchef.com. Whether you want to start how to find your first strategic partnership for your business or just want to make some extra money part-time as a side gig we can help you find your first or next client in 14 days or less!
You can also join and register for our Free webclass at https://www.chefpreneurprogram.com/webinar-page where I will teach you 3 things: What you need legally to get started, how to find the right clients and how to give an amazing experience to your clients.
Subscribe to our YouTube Channel by clicking this link: http://bit.ly/iamchefpreneur_youtube and donât forget to turn on the notifications to gain access to more great content!
Also...make sure you join The Chefpreneur Movement Facebook Group to be part of the discussion at http://bit.ly/chefpreneur-movement-group and this is a good start in surrounding yourself with the right people in starting the business and interact with like-minded chefs who are on a mission to break free from their kitchen job and build their own empire!
_____
We are motivating, educating, and inspiring chefs to take a stand for their Personal Freedom by breaking the Chains of a Kitchen Job and building their own Personal Chef Business.
The future is yours⊠put it into your own hands!
- Visa fler
