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In this episode of Chef's PSA Podcast, Andre Natera dives into what it takes to become the most useful person in the kitchen. Whether you're a line cook, sous chef, or culinary student, Andre provides practical tips to boost kitchen efficiency, build team camaraderie, and increase your likability among coworkers. Learn simple but impactful actions, like replenishing salt and pepper shakers, organizing the walk-in, and anticipating your team’s needs. These small gestures can make a big difference in your kitchen career, setting you up for leadership opportunities and a stronger kitchen culture.
Key Takeaways:
Why being useful is key to thriving in any kitchen environment.
Small but impactful actions that elevate team morale.
How proactive habits can pave the way for leadership roles.
Tips for improving efficiency and building camaraderie.
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From Dishwasher to Michelin-Starred Chef: Chef Rogelio Garcia’s Inspiring Journey
Rogelio Garcia Instagram : https://www.instagram.com/chefrogeliogarcia/
Welcome to another episode of the Chef's PSA Podcast! In this episode, host André Natera interviews Chef Rogelio Garcia, a Michelin-starred chef and author of the cookbook Convivir. Chef Rogelio shares his incredible journey from immigrating to the United States, starting out as a dishwasher, and climbing his way to the top of the culinary world.
What You’ll Learn in This Episode:
•Overcoming Challenges: Hear Chef Rogelio’s inspiring journey from immigrating from Mexico City to building a career in fine dining, overcoming language and cultural barriers along the way.
•Michelin-Star Insights: Get a behind-the-scenes look at what it’s like to work at Michelin-starred restaurants and the significance of the Michelin Guide expanding to Texas.
•Cookbook Creation: Discover the process, inspiration, and dedication behind Chef Rogelio's new cookbook, Convivir.
•Honoring Heritage in Cuisine: Learn about Chef Rogelio’s personal commitment to celebrating his Mexican heritage through his dishes.
•Maintaining Wellness: Find out how Chef Rogelio balances the demands of a high-pressure career with physical and mental wellness, including his passion for martial arts.
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Saknas det avsnitt?
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Join Chef Harold Villarosa and host André Natera in this engaging episode of the Chef's PSA Podcast as they dive deep into the vibrant world of Filipino cuisine, high-efficiency kitchen practices, and the journey of a chef making waves in the culinary world.
In this episode, Chef Harold shares stories about launching his new restaurant, Oko, in Austin, Texas, and how he fuses Filipino flavors with local ingredients to create something unique. They explore the rise of Filipino chefs in fine dining and the challenges involved in opening a restaurant while keeping a kitchen running at peak efficiency.
Gain insights into team-building, the importance of maintaining a strong culinary identity, and the creative processes that drive culinary innovation. Harold also talks about his experiences at top-tier restaurants like Noma, Per Se, and Batard, his approach to kitchen discipline, and the core values he uses to train and build an effective team.
Whether you're an aspiring chef or just fascinated by the culinary world, this episode is packed with valuable advice, practical tips, and behind-the-scenes glimpses into what it takes to succeed in the industry. Learn about kitchen organization hacks, earning respect, and the mindset needed to lead and inspire a kitchen crew.
Listen now to get inspired and take your culinary journey to the next level!
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In this special episode of the Chef's PSA Podcast, Chef Andre Natera brings together four incredible culinary talents for a roundtable discussion about the arrival of the Michelin Guide in Texas. Joining Chef Andre are:
Rico Torres from Mixtli in San Antonio, a new Michelin-star recipient.https://www.instagram.com/rico__torres/
Evan LeRoy from LeRoy and Lewis BBQ in Austin, whose BBQ restaurant was among the Michelin-awarded establishments.https://www.instagram.com/evanleroybbq/
Paul Qui, Top Chef Winner and Texas culinary legend.https://www.instagram.com/pqui/
Matthew Peters, the first American to win the Bocuse d'Or.https://www.instagram.com/chefmattpeters/
Together, they share their personal experiences from the Michelin Awards ceremony, discussing the impact of Michelin recognition on their careers, the pressures of maintaining standards, and the challenges of running top-notch restaurants in Texas.The conversation touches on surprises and snubs at the Michelin Awards, the evolving landscape of fine dining in Texas, and the importance of service, atmosphere, and teamwork in creating unforgettable dining experiences. If you're passionate about culinary excellence and want an inside look at what it takes to earn—and keep—a Michelin star, this episode is for you.Watch now to hear firsthand the challenges, triumphs, and visions of some of Texas' most celebrated chefs.
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Welcome to another exciting episode of the Chef's PSA Podcast! This time, André Natera is joined by Chef Brent Weathers, the entertaining force behind 'Brent Eats Food'. Known for his humorous takes on kitchen life and his vibrant online presence, Chef Brent offers a mix of laughter, honest truths, and personal insights from the world of culinary arts.
What You’ll Learn in This Episode:
Kitchen Etiquette: Dive into the kitchen do’s and don’ts that every aspiring chef should know.
Social Media Realities: Explore the ups and downs of being a content creator in the culinary space, and the struggles of dealing with online trolls and haters.
Hip-Hop Meets Culinary Creativity: Discover how hip-hop culture inspires Chef Brent’s creativity in the kitchen and helps him connect to his roots.
Humor and Authenticity: Get the lowdown on the viral persona "Fancy Chef" and find out whether it’s real or just a clever troll.
Classic Cookbooks and Humility: Learn why classic cookbooks still matter, and why staying humble in the kitchen is crucial to success.
This episode is a mix of laughter, insight, and valuable lessons—perfect for those who love the mix of food, culture, and creativity that makes the culinary world so dynamic.
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Ever wonder what it really takes to win a James Beard Award? In this special episode of Chef's PSA Podcast, host Andre Natera sits down with Dawn Padmore, Vice President of the James Beard Foundation, and award-winning chef Elizabeth Falkner to uncover everything you need to know about one of the culinary world's most prestigious honors.
We dive deep into the nomination, selection, and judging process for the James Beard Awards, offering a rare inside look at the history, criteria, and recent changes in the award categories. We also discuss how these awards impact chefs, restaurants, and the culinary industry as a whole. From ensuring diversity and fairness to understanding the journey from nomination to victory, this episode provides all the details you won't find anywhere else.
Links Mentioned:
James Beard Foundation Awards:
www.jamesbeard.org/awards
Enter Recommendations for Restaurant and Chef Awards: https://jamesbeardawards.awardsplatform.com/
Eligibility Guidelines for 2024 Awards: https://jbf-media.s3.amazonaws.com/production/page/2024/9/30/093024_RC_AWARDS_CRITERIA.pdf
If you're curious about what it takes to be a nominee, the influence of the James Beard Awards on the restaurant industry, or the evolving food landscape, this episode is your comprehensive guide to the Oscars of the food world.
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Culinary Excellence with Chef Junior Borges: Michelin Impact, Brazilian Cuisine, and Mentorship
Junior Borges Instagram:
https://www.instagram.com/chefjuniorborges/
Welcome to another episode of the Chef's PSA Podcast! In this episode, host André Natera is joined by Chef Junior Borges to explore his culinary journey—from the bustling kitchens of New York to the innovative culinary scene of Texas. Chef Junior Borges, a key figure in elevating Brazilian cuisine at Meridian, dives deep into his experiences, the impact of Michelin-starred hotels in Texas, and how mentorship shaped his career.
What You’ll Learn in This Episode:
•Michelin’s Impact: Discover how Michelin-starred establishments have influenced Texas' culinary landscape.
•Evolution of Brazilian Cuisine: Gain insights into Chef Borges' creative process in evolving Brazilian cuisine at Meridian.
•Mentorship and Legacy: Understand the vital role of mentorship in shaping successful chefs, and hear about Chef Borges’ collaborations with renowned mentors.
•Culinary Challenges: Learn how Chef Borges manages pressure from critics, maintains high standards, and balances consistency vs. creativity in his culinary art.
•Networking in the Industry: Hear about the power of a strong network in the culinary world and Chef Borges' memorable experiences that illustrate its importance.
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Unwritten rules and hard-learned lessons—these are the realities of the kitchen that culinary school often doesn't prepare you for. In this episode of the Chef's PSA Podcast, host André Natera pulls back the curtain on the professional kitchen, revealing the unwritten rules that every chef needs to know to truly thrive.
André shares his personal experiences and stories from the trenches—discussing the pace, intensity, and hierarchy of real-world kitchens. If you're a young chef or culinary student wondering what it's really like out there, this episode is packed with practical advice on how to navigate the pressures, communication breakdowns, and sometimes brutal efficiency of the professional kitchen.
Whether it's understanding how the kitchen hierarchy works, learning the importance of speed and repetition, or getting a handle on how to communicate clearly in high-stress moments, Andrea lays it all out so you can avoid common pitfalls and rise to the occasion.
Looking for more insights to boost your culinary journey? Chef André has also published six books packed with lessons and stories that can help guide you to success in the industry.
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Mastering Culinary Hostile Takeovers: Strategies for New Chefs
In this insightful episode of Chef's PSA Podcast, host Andre Natera delves into the complexities of culinary hostile takeovers. He examines the scenarios where new chefs suddenly take over kitchens or restaurants and face resistance from existing staff loyal to previous regimes. Andre shares personal experiences and provides practical strategies for navigating these challenges, including re-interviewing staff, making swift hiring and firing decisions, and implementing new work cultures. Listeners will gain valuable tips on gathering information cautiously, maintaining professionalism, and avoiding negative talk about previous chefs. This episode is essential for any chef looking to lead a successful kitchen transition and build a team aligned with their vision.
Chef's PSA Bites YouTube Page
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Fermin Instagram: https://www.instagram.com/chiefnunez/
Navigating the Culinary World: A Candid Conversation with Chef Fermin Nunez
Welcome to another episode of the Chef's PSA Podcast! In this engaging episode, I, André Natera, sit down with Chef Fermin Nunez, the culinary mastermind behind Austin’s acclaimed restaurants Suerte and Este. Together, we explore the realities of the culinary industry, discussing the challenges and highlights of running esteemed establishments, the impact of the Michelin Guide in Texas, and the vital role of leadership in managing multiple restaurant operations.
What You'll Learn:
• Michelin Guide Impact: How the Michelin Guide influences Texas restaurants.
• Leadership Strategies: Effective methods for managing multiple kitchens.
• Personal Branding: The importance of building a strong personal brand as a chef.
• Social Media Influence: How social media shapes culinary reputations.
• AI in Kitchens: The role of artificial intelligence in streamlining kitchen operations and recipe development.
• Authenticity in Cuisine: Maintaining authenticity and staying true to culinary roots.
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A Day in the Life of a Chef
In this episode of the Chef's PSA podcast, hosted by Andre Natera, listeners are taken through a detailed narrative of what a day in the life of a chef looks like. From handling daily operations in a small restaurant to managing a large luxury hotel kitchen, the intricacies of each position are dissected. With personal anecdotes, such as shadowing an executive chef and dealing with kitchen staff, the episode offers a glimpse into the demanding and diverse world of culinary leadership. The podcast also touches on varying responsibilities depending on the type of establishment, and the importance of maintaining high standards and efficient management. Tune in for insightful stories and a closer look at the challenges and triumphs chefs face daily.
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From Pastry Chef to Savory Chef: Chef Phillip Speer's Culinary Journey
Philip Instagram
https://www.instagram.com/philipspeer/
https://www.instagram.com/comedortx/
Join Chef Andre Natera on the Chef's PSA Podcast as he engages with Chef Philip Speer, the visionary behind Comedor Restaurant in Austin, Texas. Discover Chef Philip's transformation from a pastry chef to a savory expert, explore his iconic desserts, evolving chef uniforms, and how Michelin Guide might award stars in Texas. Get insights into identifying culinary talent through purpose-driven qualities and body language. They also share favorite hip-hop artists and reminisce about top breakfast cereals.
01:21 Chef Uniforms: Evolution and Trends
04:55 The Uchi Legacy: A Culinary Journey
07:28 Pastry to Savory: Chef Phillip's Transition
15:25 Brunch: Love and Trauma
22:23 Art vs. Craft in Pastry
30:11 Top Three Desserts and Their Significance
31:23 The Story Behind the Tobacco Vanilla Dessert
36:10 Michelin Guide's Arrival in Texas
48:55 Mount Rushmore of Pastry Chefs
53:04 Greatest Hip Hop Artists and Groups
57:19 Advice for Young Chefs
58:45 Identifying Talent in the Kitchen
59:51 Conclusion and Where to Find Chef Philip Speer
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Join Chef Andre Natera in this episode of Chef's PSA Podcast as he discusses the pitfalls of leadership self-sabotage within the culinary world. Learn about common mistakes such as poor delegation, lack of communication, and unrealistic expectations, and discover strategies for effective team management and communication. Whether you're a head chef or an aspiring cook, this episode provides valuable insights to improve your leadership skills and kitchen efficiency.
Support the show and explore Chef's PSA merchandise, books, and more at chefspsa.com. Don't forget to like, subscribe, and leave a 5-star review!
03:12 Leadership Self-Sabotage: An Introduction
04:56 The Importance of Communication and Training
06:19 Real-Life Examples of Self-Sabotage
12:47 Overcoming Self-Sabotage
16:01 Conclusion and Final Thoughts
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Join host Andre Natera on this episode of Chef's PSA Podcast as he interviews legendary chef John Tesar. Discover Tesar's incredible journey, from working with Anthony Bourdain to running top restaurants and earning prestigious accolades. Get insider tips for aspiring chefs, understand the challenges of the culinary world, and learn about the business side, including licensing deals with hotel groups. Support Chef's PSA by exploring our books, merchandise, and exclusive content at chefspsa.com. Don't forget to like, subscribe, and leave a 5-star review!
John Tesar Instagram: https://www.instagram.com/chefjohntesar/
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Unveiling Chef Secret Societies and The Power of Networking
Join host Andre Natera in the latest episode of Chef's PSA Podcast as he delves into the intriguing world of Chef Secret Societies, organizations, and the so-called Chef Illuminati. Discover how being part of these groups can significantly impact a chef's career. Andre shares personal experiences, including his involvement with El Paso Family Meal and the importance of networking, mentorship, and community in the culinary world. Tune in to learn why it's essential to get involved and the benefits that come with it.
01:50 Espresso or Expresso?
02:07 El Paso Family Meal Organization
05:01 Chef Organizations and Networking
06:39 Personal Experiences with Chef Organizations
12:29 Building a Culinary Community
16:06 Getting Involved and Networking Tips
18:41 Conclusion and Support
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📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘
Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
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📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
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Join host Andre Natera on this episode of the Chef's PSA Podcast as he sits down with Michelin-starred Chef Robert Sulatycky. Chef Robert, a seasoned competitor, coach, and managing director for the prestigious Bocuse d'Or, shares his journey and insights into what it takes to compete at the highest culinary levels. From a playful omelet throwdown with Yannick Alleno to the founding of Ment’or BKB by culinary legends Jerome Bocuse, Thomas Keller, and Daniel Boulud this episode is packed with advice and stories that any chef, regardless of their career stage, can learn from. Learn about Chef Robert's experiences, the intense preparation for competitions, his role in mentoring young chefs, and his personal journey towards wellness. Don't miss the in-depth discussion on the culinary world's F1, the Bocuse d'Or, and the invaluable lessons that translate from competition to everyday kitchen operations.
👍* If you enjoyed this video, please like, comment, and subscribe for more content like this!*
📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘
Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
• Download on Gumroad: https://chefspsa.gumroad.com/
📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
• Chef’s PSA Books: https://chefspsa.com/books/
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The Life of a Chef, The Hidden Costs | Chef's PSA Podcast
In this episode of Chef's PSA Podcast, hosted by Andre Natera, the focus is on the real sacrifices required to become a chef. Natera discusses the challenges and myths associated with the culinary industry, emphasizing the mental and physical demands, long hours, and the impact on personal life. He offers insights based on his 27-year experience as a chef, addressing burnout, the importance of boundaries, and strategies to maintain mental health.
00:56 Upcoming Events and Book Updates
02:22 The Real Sacrifices of Becoming a Chef
06:09 Physical and Mental Challenges in the Kitchen
12:44 Maintaining Mental Health and Setting Boundaries
18:00 Final Thoughts and Supporting the Show
🔔 *Stay Connected:*
Substack: https://chefspsa.substack.com/
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Website: https://chefspsa.com/
👍* If you enjoyed this video, please like, comment, and subscribe for more content like this!*
📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘
Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
• Download on Gumroad: https://chefspsa.gumroad.com/
📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
• Chef’s PSA Books: https://chefspsa.com/books/
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First Ever Culinary Student Panel: Real Stories from Aspiring Chefs
Join Chef Andre Natera on this unique episode of Chef's PSA Podcast featuring a panel of culinary students: Victoria, Michael, and Axel. They dive into why they chose culinary school, their expectations post-graduation, and their critical learnings in the real world of kitchens. The students share their personal journeys and ask burning questions about burnout, career advice, and much more. Tune in for an insightful discussion filled with real-life experiences, challenges, and tips for upcoming culinary professionals.
Michael: https://www.instagram.com/dat_kid_legit/
Victoria: https://www.instagram.com/vics_23/
Axcel: https://www.instagram.com/garciaaxcel/
03:55 Why Choose Culinary School?
11:01 Career Aspirations and Challenges
17:56 Realities of Culinary School vs. Real World
32:16 The Impact of Work Environment on Burnout
33:05 Understanding Physical Burnout
34:08 Mental Preparation for the Culinary Industry
35:35 Advice for Aspiring Chefs
37:56 Handling Tough Shifts
39:27 The Importance of Asking for Help
43:36 Creating a Supportive Kitchen Environment
51:05 Common Tricks and Chef Awareness
54:48 Future Plans and Aspirations
57:33 Does Age Matter in the Culinary Industry?
Stay Connected:
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Website: https://chefspsa.com/
👍 If you enjoyed this video, please like, comment, and subscribe for more content like this!
📘 GRAB YOUR FREE CULINARY GUIDES! 📘
Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
• Download on Gumroad: https://chefspsa.gumroad.com/
📚 ESSENTIAL READING FOR ASPIRING CHEFS 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
• Chef’s PSA Books: https://chefspsa.com/books/
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In this episode of Chef’s PSA Podcast, host Andre Natera dives into the significance of restaurant inspections and awards, focusing on the arrival of the Michelin Guide in Texas. Natera shares his personal experiences with food critics and offers insights on maintaining high standards in the kitchen. The episode also provides tips on recognizing inspectors and strategies for earning a Michelin star, including the importance of quality service, creative cuisine, and having a top-notch team. Natera also discusses the role of food awards in a chef's career and the balance between seeking accolades and maintaining a successful restaurant.
00:00 Introduction to Chef's PSA Podcast
00:20 Sponsor Message: Saga Supplements
00:56 Housekeeping and Announcements
02:40 Exciting News: Michelin Guide Comes to Texas
04:22 A Dinner with a Potential Michelin Inspector
06:20 The Role and Impact of Food Critics
08:10 Preparing for Inspections and Awards
14:29 Strategies for Earning a Michelin Star
19:11 Closing Thoughts and Call to Action
🔔 *Stay Connected:*
Substack: https://chefspsa.substack.com/
TikTok: https://www.tiktok.com/@chefspsa?lang=en
Twitter: https://twitter.com/ChefsPSA
Instagram: https://www.instagram.com/chefspsa/
Facebook: https://www.facebook.com/profile.php?id=61550525924555
Website: https://chefspsa.com/
👍* If you enjoyed this video, please like, comment, and subscribe for more content like this!*
📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘
Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
• Download on Gumroad: https://chefspsa.gumroad.com/
📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
• Chef’s PSA Books: https://chefspsa.com/books/
👕 *FRESH OFF THE PRESS: CHEF’S PSA MERCH!* 👕
Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!
• Chef’s PSA Merch Store: https://shop.chefspsa.com/
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Follow their journey on Instagram.
Rico Torres: https://www.instagram.com/rico__torres/
Diego Galicia: https://www.instagram.com/atthediegoshow/
Join host Andre Natera on Chef's PSA Podcast for an engaging conversation with Rico Torres and Diego Galicia, the award-winning chefs from Mixtli in San Antonio. Discover the implications of Michelin Guide's expansion into Texas and explore the essence of fine dining, Mexican food origins, and iconic dishes. Learn about the rapid growth of El Paso Family Meal, the significance of 'Family Meals' in restaurants, and meet new culinary talents featured in their upcoming event. Rico and Diego share invaluable kitchen wisdom, their creative process, and the importance of teamwork, planning for the future, and humility from their time at the Culinary Institute of America. Tune in for actionable advice on becoming indispensable in the culinary industry, humorous anecdotes, and the controversial topic of kitchen music.
00:54 Big News: Michelin Guide Comes to Texas
06:56 The Unique Story of Mixtli Restaurant
08:23 The Evolution and Global Influence of Mexican Cuisine
18:59 Creative Process and Team Dynamics at Mixtli
28:49 Challenges and Expectations in a High-Level Kitchen
39:19 Humility and Service in Fine Dining
40:42 Opening a Restaurant: The Crazy Journey
44:27 The Importance of Real Estate Knowledge
54:51 Building a Culinary Community
58:33 Chef's PSAs and Kitchen Wisdom
🔔 *Stay Connected:*
Substack: https://chefspsa.substack.com/
TikTok: https://www.tiktok.com/@chefspsa?lang=en
Twitter: https://twitter.com/ChefsPSA
Instagram: https://www.instagram.com/chefspsa/
Facebook: https://www.facebook.com/profile.php?id=61550525924555
Website: https://chefspsa.com/
👍* If you enjoyed this video, please like, comment, and subscribe for more content like this!*
📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘
Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
• Download on Gumroad: https://chefspsa.gumroad.com/
📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
• Chef’s PSA Books: https://chefspsa.com/books/
👕 *FRESH OFF THE PRESS: CHEF’S PSA MERCH!* 👕
Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!
• Chef’s PSA Merch Store: https://shop.chefspsa.com/
- Visa fler
