Avsnitt
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Andes Mints. Andes Creme de Menthe Things. Those chocolates from the Olive Garden. Whatever you know them as, we're trying them this week. We'll be giving our history and our review of Andes Mints with a surprise sugar showdown built in. Grab one and eat along with us.
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Halloween has sunk its teeth in our necks and guess what? There's gum inside.
This week we'll be going into the history and giving our review of Blow Pops: the Halloween staple you could take or leave.
Grab one and eat along with us!
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Saknas det avsnitt?
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We're kicking off Halloween month with everyone's favorite Halloween candy: Smarties. Right? RIGHT?! Grab yourself a tube and eat along as we get into the history and review of Smarties.
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It's time to put the fizz in fizzZotz. This week we're giving the history of and reviewing Zotz. Is this arcade classic any fun at all outside of an arcade? Grab one and eat along!
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This week we're dipping into Dots. We'll be going over the history and giving our review of Dots as we challenge our own preconceived notions about this much maligned Halloween staple.
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This is it. The big one. This week we'll be going over the history of and reviewing M&M's plain and peanut. Listen to it quick because it may not melt in your hands but it may melt in your ears.
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We're going old fashioned this week with the bottom shelf of the candy section favorite: Heath. We'll crunch into its buttery interior and the stick interior of the family who created them. Grab a bar and eat along with us.
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Grab your best AC and your most beloved gator because we're taking a mid summer trip to Louisiana in this Confection Connection. We'll be trying Ms. Merita's Hard Candy Slides so head over to hardcandyslides.com and order some for yourself today!
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This week we're fulfilling our destiny and trying some Nerds. Crunch along with us as we try all the standard flavors and relive some of our middle school traumas.
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How do you get caramel into a chocolate bar? That is what we are determined to find out this week as we bite into the beloved Canadian treat Caramilk. Grab a bar and eat along with us!
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We're taking another hop across the pond and sinking our collective teeth into Britain's beloved Crunchie. Grab yourself a bar and eat along with us!
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If you're going to San Francisco, make sure to bring back some Ghirardelli Squares. Which is exactly what Beto did so we are diving head first back into the world of Ghirardelli to try a plethora of their delicious varieties.
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Before May is allowed to leave, first it's gotta give us a break. That's why we've got a quick Fun Size episode trying the new limited edition Kit Kat Churro. Will we like it? Find out in less than 10 minutes!
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Get ready to take a bite into California this week as we try the beloved Sunkist Fruit Gems. We'll be getting a blast of high octane pectin in all five flavors so grab a bag and eat along with us.
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In this brand new Confection Connection we are going way up north and way sideways east to the far reaches of Canada with Newfoundland's Purity. While a local candy shop of a different sort, we will get into the area's historical love of molasses while we try Purity's Bull's Eyes as well as their signature Kisses.
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Grab your passport, or not if you already live there, because we're heading to the great white north and trying the Canadian classic Coffee Crisp. Plus we address the great cream/creme controversy of 2024. Grab a bar and eat along with us!
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It's time. We have to go back to Everest. In this Fun Size episode we are revising Romney's Kendal Mint Cake and trying the mythical Romney's Chocolate Covered Kendal Mint Cake. Is it better than a York Peppermint Pattie? Find out!
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Park the car: we're going to Boston. Or...are we? Tune in this week as we get to the bottom of where exactly Boston Baked Beans come from and hear what has been the most heated cavity rating segments in Candy is Dandy history. Grab a box and eat along with us!
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And here it is. The episode we dreaded planning, recording, editing and releasing. Our tasting of Jelly Belly BeanBoozled. Join us as we try all the digusting flavors the fine people at Jelly Belly have to offer from old bandage to dirty dishwater. Don't grab a box and don't eat along with us.
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Can a candy review podcast consider itself a candy review podcast if its never done an episode on gummy bears? Luckily we don't have to worry about that question anymore because we're finally doing one. And not just any one but the supposed "world's best" Albanese gummy bears. We'll be trying the original 12 flavors as well as the sour line and the ultimates. Grab a bag and eat along with us.
- Visa fler
