Avsnitt
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In this episode, we sit down with Evens Lopez, the Head Chef at La Dame de Pic, a prestigious two-star Michelin restaurant, to uncover the fascinating journey that has shaped his culinary career. From his beginnings cooking aboard cruise ships, where he learned to navigate the high seas of flavor and innovation, to his time working alongside culinary titans like Yannick Alléno and Alain Ducasse, Lopez shares the highlights and challenges of his culinary odyssey.
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Join us as we sit down with Ted Robinson, the Chief Marketing Officer of Grind, to explore the dynamic world of coffee business, innovative marketing strategies in startup, and the entrepreneurial journey behind one of the most beloved coffee brands. From crafting the perfect sustainable coffee pods to navigating the challenges of a post-COVID landscape, we delve into the passion, resilience, and creativity that drive the success of Grind.
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Saknas det avsnitt?
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Join us for an intimate chat on the latest happenings in the culinary and hospitality scenes. In this episode, we ditch the guests and dive into our own experiences, sharing insights, feedback, and recommendations on the newest restaurant and bar openings.
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Our latest episode featuring Arnaud Compas, the visionary behind Bedales Wine Bar in Borough Market. Formerly in the world of Robert Parker and ex-Student of the Master of Wine, Arnaud shares his journey into the wine industry, the art of wine curation, and his vision on wine business.
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Today we seat down with Florian Thireau, Head of Mixology at the Peninsula Hotel London. Uncover the secrets of opening a 5-star hotel, learn about crafting cocktails from scratch, and gain insights into effective bar management. Florian also emphasizes the crucial role of staff in delivering an exceptional bar experience. Whether you're a mixology enthusiast or aspiring entrepreneur, this episode is a must-listen for a glimpse into the art and business of high-end bartending.
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Join us for our first episode as we sit down with Chef Dom Taylor, the winner of 5 Star Kitchen and current head of The Good Front Room at the Langham Hotel. We delve into the world of hospitality, discussing the importance of staff, the art of pastry making, Chef Taylor's latest projects, and the real challenges of burnout in the culinary field. Tune in for an insightful conversation with a renowned chef navigating creativity, leadership, and new ventures in the culinary world.