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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Captain Cy Evans about the sightseeing and dinner cruises with True North Charters LLC in Tacoma, Washington.
As Linda shares, "Whether you choose to savor a romantic evening for two or revel in the company of friends and family, a daytime or dinner cruise offers a unique and unforgettable experience that is sure to leave you with a sense of joy and wonder long after you’ve returned to shore." Read her story, here: https://blendradioandtv.com/listing/unforgettable-sightseeing-and-dinner-cruising-in-tacoma/
Learn more about True North Charters at https://www.truenorthchartersllc.com/
Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj
Follow Diva Linda's adventures here: https://allingoodtaste.info/
This episode is also being shared and featured on other Big Blend Radio Network Channels including the "Big Daily Blend," "Eat, Drink & Be Merry," and "Vacation Station." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork
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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Robert Schueller of Melissa's Specialty Produce about their fabulous fall produce and specialty snacks.
Hear about Muscato Grapes, Pomegranates, and Chocolate Persimmons, all kinds of Winter Squash including Pink Pumpkins, Spaghetti, and Buttercup, plus, their delicious Baby Dutch Potatoes. Other fall favorites include Fruit-filled Crepes, Chile & Lime Seasoning, and Green Hatch Pepper Cashews. Check out Linda's article plus Melissa's recipe for Butternut Squash Casserole, here: https://blendradioandtv.com/listing/a-bounty-of-autumn-exploring-the-seasons-finest-fall-produce/
Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj
Follow Diva Linda's adventures here: https://allingoodtaste.info/
Learn more about Melissa's Specialty Produce: https://www.melissas.com/
This episode is also being shared and featured on other Big Blend Radio Network Channels including the "Big Daily Blend," and "Eat, Drink & Be Merry." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork
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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva" talks about her sailing adventures on an 8-day yacht club flotilla in the Puget Sound. Destinations included Poets Cove Marina in Bedwell Harbour, Ganges and the Salt Spring Marina, Telegraph Harbour, and Hornby Island.
Read Linda's article about her experiences, here: https://blendradioandtv.com/listing/adventures-on-an-8-day-yacht-club-flotilla/
Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj
Follow Diva Linda's adventures here: https://allingoodtaste.info/
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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Noreen Ring, Secretary on the Board of Directors at Dorland Mountain Arts Colony in Temecula, California.
Offering a serene and picturesque sanctuary away from the hustle and bustle of everyday life and tourist activities, this unique residency program provides artists with the opportunity to immerse themselves in nature, focus on their craft, and connect with like-minded individuals. With its rich history, breathtaking views, and supportive community, Dorland Mountain Arts Colony is a haven for creatives looking to rejuvenate their artistic spirit and explore the boundless possibilities of their craft. Read Linda's article about Dorland, here: https://blendradioandtv.com/listing/affordable-artist-residency-dorland-mountain-arts-colony/
Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj
Follow Diva Linda's adventures here: https://allingoodtaste.info/
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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with tea expert Friday Elliott about the world of tea, and the unique and interactive classes she holds online and in person at her tea shop, Friday Afternoon, that's located in Wallingford, Washington.
Linda attended the DIY Your Own House Chai class where she had the opportunity to dive into the art of blending, and then creating her own signature Masala house chai. Read about her experience that included some background on the rich history and traditions of chai-making, here: https://blendradioandtv.com/listing/crafting-your-own-signature-masala-house-chai/
Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj
Follow Diva Linda's adventures here: https://allingoodtaste.info/
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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Ponzi Vineyards' winemaker Max Bruening. Nestled in the rolling hills of Oregon’s revered Willamette Valley, Ponzi Vineyards continues to captivate wine enthusiasts with its dedication to crafting exceptional wines that truly reflect the essence of the terroir. With a legacy of winemaking excellence that spans over four decades, the winery has established itself as a pioneer in the region, consistently producing wines of outstanding quality and distinction.
Read Linda's review of three standout offerings from Ponzi Vineyards: the vibrant 2021 Ponzi Laurelwood Chardonnay, the elegant 2021 Ponzi Laurelwood Pinot Noir, and the exquisite 2019 Ponzi Pinot Noir Reserve. Article: https://blendradioandtv.com/listing/a-taste-of-oregons-finest-wines-ponzi-vineyards/
Plus, see the recipe for Spring Nettle Pesto Recipe from Chef Nathan Jones at Ponzi Vineyards: https://blendradioandtv.com/listing/spring-nettle-pesto/
Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj
Follow Diva Linda's adventures here: https://allingoodtaste.info/
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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," and Chef Candy Lesher, talks about the virtual cooking class series, Cooking Like a Dame, that is now offered by the Phoenix Chapter of Les Dames d’Escoffier International (LDEI PHX). This chapter is very involved in cultivating Arizona’s future culinarians through the high school C-CAP program (Careers Through Culinary Arts.)
If you’ve found yourself in a cooking rut, you’re in luck. Take your kitchen skills to the next level with online cooking classes taught by world-class chefs. Learn more about the program in Linda's article: https://blendradioandtv.com/listing/exploring-the-art-of-cooking-like-a-dame-in-the-virtual-kitchen/
Plus, check out Chef Candy Lesher's Vegetarian Tortilla Soup recipe as discussed on the show: https://blendradioandtv.com/listing/vegetarian-tortilla-soup/ Learn more about Chef Lesher at https://www.yourkitchenrx.com/
Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj Follow Diva Linda's adventures here: https://allingoodtaste.info/
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This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," embarks on a journey through the exquisite offerings of DANCIN Vineyards. Join us as we delve into the world of their elegant Barbera, Pinot Noir, and Chardonnay wines with winemaker Chris Jiron.
Nestled in the scenic Rogue Valley of Oregon, DANCIN Vineyards has distinguished itself for producing wines of exceptional quality capturing the essence of the region’s terroir and the dedication of the winemaking craft. Learn more by reading Linda's winetasting article: https://blendradioandtv.com/listing/exploring-sophistication-with-dancin-vineyards/
And visit DANCIN Vineyards online at https://www.dancin.com/
Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu
Follow Diva Linda's adventures here: https://allingoodtaste.info/
Hosted on Acast. See acast.com/privacy for more information.
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Step into a world of aromatic tranquility and delightful flavors as you explore the art of tea tasting from the comfort of your own home. This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," talks about her recent virtual Chinese tea-tasting experience with Friday Afternoon Tea.
Linda enjoyed an intellectual sensory journey that uncovered the nuances and complexities of different Chinese tea varieties, with the added convenience of delivered samples. Read her story, including what food to pair with the various teas, here: https://blendradioandtv.com/listing/exploring-the-world-of-chinese-tea
Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu
Follow Diva Linda's adventures here: https://allingoodtaste.info/
Hosted on Acast. See acast.com/privacy for more information.
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This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," focuses on the Annual Tucson Gem & Mineral Show. Held every winter this esteemed event welcomes over 65,000 guests from around the globe as they descend upon Tucson, Arizona to buy, sell, trade, and immerse themselves in rare and captivating gems, minerals, and fossils at more than 40 gem show locations across the city. Read Linda's article about it: https://blendradioandtv.com/listing/tucson-gem-and-mineral-show/
Watch this Podcast on YouTube: https://youtu.be/pN51Rn2ugXQ
Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu
Follow Diva Linda's adventures here: https://allingoodtaste.info/
Hosted on Acast. See acast.com/privacy for more information.
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In celebration of January being National Hot Tea Month and host to National Hot Tea Dayevery January 12th, this episode of Big Blend Radio's BIG DAILY BLEND podcast features food, wine, and travel writer Linda Kissam "Food, Wine & Shopping Diva." Linda, a tea enthusiast, takes us on a delicious journey of tea experiences around the world and talks about tea and food pairings, gifts, destinations, and more. Keep up with Linda on her site https://allingoodtaste.info/
QUOTE OF THE DAY: “The ‘art of tea’ is a spiritual force for us to share.” Alexandra Stoddard
SUGGESTED RESOURCES:
* Linda's article about Afternoon Tea at The Empress Hotel: http://tinyurl.com/5n78ss9u
* Seven Pots of Tea Book, Podcast & Recipe: http://tinyurl.com/uukw44sn
* Nepal Tea Collective Podcast: http://tinyurl.com/592yw5c8
* Japanese Friendship Garden in Phoenix: http://tinyurl.com/mtaesffr
MUSIC & MOVIES: "Tea for Two" movie and song, "Tea for the Tillerman" album by Yusuf/Cat Stevens.
Hosted on Acast. See acast.com/privacy for more information.
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This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," focuses on the world of coral farming. Featured guest is guitarist and aqua-culure specialist Micha Schellhaas, owner of Desert Coral Ranch in Joshua Tree, California.
WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/4aAJcrOtU4I
Follow Micha's coral farming work at https://www.desertcoralranch.com/ or on https://www.instagram.com/desertcoralranch/
Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu
Hosted on Acast. See acast.com/privacy for more information.
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From sparkling mocktails and cocktails to gourmet holiday sets and gift baskets, this episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," focuses on Fresh Flavors for Holiday Celebrations. Read Linda's article that's chockful of suggestions: https://blendradioandtv.com/listing/fresh-flavors-for-holiday-celebrations/
FEATURED GUESTS:
* CAREY REILLY who shares festive drink and decor ideas with Martinelli's Sparkling Ciders. More at https://careyreilly.com/ and https://www.martinellis.com/
* ROBERT SCHUELLER of Melissa's Specialty Produce who talks about their festive and flavorful holiday sets and gourmet gift baskets. More: https://www.melissas.com/
Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu
Hosted on Acast. See acast.com/privacy for more information.
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This episode of Big Blend Radio features travel writer Linda Kissam "Food, Wine & Shopping Diva" who talks about the “Northwest Trolls: Way of the Bird King" public art project, Funded by the Scan Design Foundation, the exhibition features six giant hand-built troll sculptures by Danish environmental artist, Thomas Dambo.
WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/Njf9TmtBHSM
The trolls are located on publicly accessible sites around the Pacific Northwest, carrying with them an environmental message to share with their visitors. The large-scale sculptures are meant to encourage visitors to get out into nature. Rread Linda's article here: https://blendradioandtv.com/listing/northwest-trolls-way-of-the-bird-king/
Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu
Hosted on Acast. See acast.com/privacy for more information.
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From Buddha's Hands and Rambutans to Pink Pumpkins and Baby Yams, this episode of Big Blend Radio focuses on freaky fruit and fall produce trends for 2023. Featured guests are Robert Schueller of Melissa's produce and travel writer Linda Kissam "Food, Wine & Shopping Diva." Read Linda's article with her suggestions, plus, check out Melissa's Lime Slime Punch Recipe, here: https://tinyurl.com/bdew2s46
WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/EyJbcpWAZj8
Melissa’s specializes in bringing the world’s best farm-fresh produce to a market near you. With over 1000 items available at any given time, Melissa’s imports and distributes exotic fresh fruits, organic products, and vegetables from around the globe. More: https://www.melissas.com/
Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu
Hosted on Acast. See acast.com/privacy for more information.
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If you are a connoisseur of afternoon tea, you know how important it is to take part in high tea at the Empress Hotel in Victoria, B.C. From the lovely teacups steaming with exotic tea scents to the tiny bites of scones, desserts, and sandwiches, this is the ultimate elegant experience in the art of afternoon tea. Place your order, take a gentle sip of tea, and wait for the magic of afternoon tea at the Fairmont Empress to begin.
This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features travel writer Linda Kissam "Food, Wine & Shopping Diva" who shares her high tea experience at the Empress Hotel. Read her story here: https://blendradioandtv.com/listing/afternoon-tea-at-the-empress-hotel/
WATCH THIS EPISODE ON YOUTUBE: https://youtu.be/Md7yjSkqNgQ
Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu
Hosted on Acast. See acast.com/privacy for more information.
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This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features travel writer Linda Kissam "Food, Wine & Shopping Diva" who shares her tasting experience at Starbucks Reserve™ Roastery in Seattle.
WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/_eLVjGbVf0Y
Located in Seattle’s lively Capitol Hill neighborhood, and the original of the 6 now available to visit, this popular roastery is where guests taste the results of master roasters, mixologists, and baristas all working together to create flavorful, often unexpectedly artful expressions of coffee from rare, single-origin coffees. Read Linda's article about her experience here: https://blendradioandtv.com/listing/starbucks-reserve-roastery-in-seattle/
Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://shows.acast.com/big-blend-radio-linda-kissam
Hosted on Acast. See acast.com/privacy for more information.
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This episode of Big Blend Radio's GARDEN GOSSIP Show features travel writer Linda Kissam "Food, Wine & Shopping Diva" and outreach co-ordinatr Jessica Conn who discuss the visitor experience at the Japanese Friendship Garden in Phoenix, Arizona. This destination features a unique garden, tea house, tea garden, a stone garden, and a courtyard garden, making it a true Arizona Find. Read Linda's article here: https://blendradioandtv.com/listing/arizona-finds-japanese-friendship-garden/
WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/rHdvAD0SMLQ
Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://shows.acast.com/big-blend-radio-linda-kissam
Hosted on Acast. See acast.com/privacy for more information.
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From Charenteis Melons and Giant Portabello Mushrooms to Sugar Mangos and Coconut, this episode of Big Blend Radio focuses on summer fruits and vegetables to enjoy anytime, but especially for barbecuing and grilling, and a look at some delicious gift baskets. Featured guests are Robert Schueller of Melissa's / World Variety Produce Inc., and travel writer Linda Kissam "Food, Wine & Shopping Diva." Read Linda's article with her suggestions here: https://blendradioandtv.com/listing/summer-bbq-season-2023-is-finally-here/
WATCH THE PODCAST ON YOUTUBE: https://youtu.be/A7zx9sX-R94
Melissa’s specializes in bringing the world’s best farm-fresh produce to a market near you. With over 1000 items available at any given time, Melissa’s imports and distributes exotic fresh fruits, organic products, and vegetables from around the globe. More: https://www.melissas.com/
Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://shows.acast.com/big-blend-radio-linda-kissam
Hosted on Acast. See acast.com/privacy for more information.
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This episode of Big Blend Radio's "EAT, DRINK & BE MERRY" Show features writer Linda Kissam and Dave and Sara Specter, owners of Bells Up Winery in Oregon. This beloved winery makes approximately 600 cases annually. Think beautiful tasting wines composed in a classically tailored style - Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, and Cabernet Sauvignon. Read Linda's article and check out their recipes here: https://blendradioandtv.com/listing/who-ever-thought-a-french-horn-could-taste-so-good/
WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/FZOt0eWSKBU
Visit the Bells Up Winery website here: http://bellsupwinery.com/
Known as the "Food, Wine & Shopping Diva," Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://shows.acast.com/big-blend-radio-linda-kissam
Hosted on Acast. See acast.com/privacy for more information.
- Visa fler
