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The guest on this episode is nothing short of a legend. Some call him the Godfather of beer in Ontario, while others simply call him Ralph. Ralph Morana is the visionary behind Bar Volo, Cask Days, Birreria Volo, and so much more—a man who has shaped craft beer culture in Toronto, across Ontario, and beyond.
From transforming an Italian café on a corner of Yonge Street into one of North America's most influential beer spots to pioneering cask ale in Ontario, launching the IPA Challenge, and building Cask Days into an internationally recognized event, Ralph has done it all, inspiring so many along the way. Bar Volo gave brewers a space to experiment, connect, and push boundaries. It helped shape the beer industry we know today.
Ralph’s story has been told many times, but rarely by the man himself. With this episode, we change that, as we sit down with Ralph to reflect on his journey, the stories behind Bar Volo, and the legacy he continues to build with his sons, Tomas and Julian, with their always evolving locations.
Thank you for tuning into the#BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to followGreatLakesBeer on all social channels.greatlakesbeer.com. Supporting local never tasted soooo good!Hosted byTroy Burtch, Between Two Fermenters, a podcast brought to you by Toronto'sGreat Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.
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Welcome to Between Two Fermenters, the podcast where we dive deep into the stories shaping the craft beer industry. In this episode,Troy sits down with Natasha Fritzley, President of Cowbell Brewery, to explore her incredible journey through various leadership roles since joining the company before its doors opened in August 2017.
We’ll discuss the story of Cowbell, often referred to as Canada’s Destination Brewery. Natasha shares insights into its massive facility in Blyth, Ontario, the Sparling family’s bold vision to create such a brewery, and the company’s commitment to sustainability and beer tourism.
Beyond Cowbell, Natasha is a leader in Ontario’s craft beverage industry, serving as Chair of the Ontario Craft Ready-to-Drink Coalition and a Board Member of the Ontario Craft Brewers Association (OCB). Troy and Natasha explore her advocacy for small breweries and the policy changes she’s championing. Natasha also shares her thoughts on leadership, why understanding a business from the ground up is key, and her advice for aspiring industry leaders.
Cole’s Notes returns with Cole Raiskums, GLB’s Quality Assurance Lab Supervisor. Cole takes us on a colourful tour into the history of colour measurement in beer, and how it is related to the invention of colour printers.
Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels. greatlakesbeer.com.
Supporting local never tasted soooo good!
Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.
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Saknas det avsnitt?
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"I loved brewing when I first started doing it in my early 20s" - In this episode, we sit down with Michael Lackey—better known as Lackey—a legendary figure at Great Lakes Brewery (GLB) and the brewery’s Brewing Operations Manager. You might recognize him from the very first episode of Between Two Fermenters: The Stories We Could Tell, where he joined Peter Bulut, GLB’s Owner and President, to celebrate 37 years of brewing excellence.
This time, we’re dive deeper into Lackey’s 34-year journey at GLB, exploring his day-to-day responsibilities, his passion for quality and freshness, and the unique brewing philosophy that helped shape GLB’s transformation from a lager-heavy brewery to an industry leader in craft beer. Along the way, Lackey reflects on the golden age of Ontario craft brewing (2010-2019), the inspiration he drew from breweries like Three Floyds, and the incredible influence of a trip to the Czech Republic.
We touch on the state of the beer industry today, the value of collaboration beers, and Lackey’s hopes for 2025 - “The Year of the Octo” - as it’s called internally. It's a lively chat filled with fun memories, stories about giant sombreros, blankets, some key insights, and lots of laughs.
Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels. greatlakesbeer.com.
Supporting local never tasted soooo good! Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.
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In this episode, we sit down with Christine Comeau, the Executive Director of the Canadian Craft Brewers Association (CCBA) - the voice of Canadian craft beer. Representing nearly 1,200 small and independent craft breweries, brewpubs, and supplier partners across the country, the CCBA plays a pivotal role behind the scenes here in the country.
Join us as we delve into Christine's insights on some of the most pressing topics for Canadian craft brewers: the recent federal beer excise tax victory, the GST/HST federal Tax Holiday and its impact on the industry, her experience representing all New Brunswick alcohol producers, low-risk drinking guidelines, "poison" label requirements, and her excitement surrounding the Canada Beer Cup.With experience in marketing, brand strategy, and leadership, Christine has had an impressive career, including roles as the Executive Director of Craft Alcohol NB and Marketing Director at Moosehead Breweries (rumour has it she was Andrew Oland’s boss back then!).
YEE-HAW! The man in the white lab coat is back and ready to WRANGLE some yeast. GLB’s Quality Assurance Lab Supervisor, Cole Raiskums, returns to take you on one adventurous ride into the world of yeast.
Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels. greatlakesbeer.com.
Supporting local never tasted soooo good! Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.
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Welcome to another episode of Between Two Fermenters, a podcast brought to you by Toronto’s Great Lakes Brewery, where we dive deep into the world of craft beer and the passionate people behind it. Today, it’s our pleasure to welcome one of our own, Nick Perry, to the show for the first time!
Nick is the Production Supervisor at GLB and has been part of the team since 2016. Over the past eight years, Nick, who started with the company on the packaging line, has experienced a lot – from overseeing our packaging department to a switch to brewing, cellaring, experimenting with new styles, learning and growing every step of the way.
We explore Nick’s journey from his early days of homebrewing to his career in photography and entrepreneurship (pizza) to becoming a key member of the GLB brewing team. From brewing standout 7 Barrel Series beers like Monty Mild and Absacker Helles to managing early mornings as GLB’s 4am brewer, Nick has had a hand in crafting some of your favourite brands. We also chat about his experience training in Germany, the lessons he’s brought back to GLB, and the advice he has for those dreaming of switching careers to follow their passion.
Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels and at greatlakesbeer.com. Supporting local never tasted soooo good!
Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.
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"My beers are the portfolio of my life.” In this episode, we’re thrilled to welcome Luc ‘Bim’ Lafontaine, the mastermind behind Godspeed Brewery, a "neighbourhood brewpub with an international reputation”, located at 242 Coxwell Avenue in Toronto. Bim’s reputation as a world-renowned brewer precedes him, standing shoulder-to-shoulder with industry icons like Garrett Oliver, Yvan De Baets, Jan Van Roy, Sam Calagione, and others who define brewing excellence.
From his humble beginnings as a teenage homebrewer to his transformative years at Montreal’s famed Dieu Du Ciel, Bim’s journey has taken him across the globe—from perfecting his craft in Japan to building Godspeed into a showcase of Czech brewing in Ontario. Known for his meticulous approach, unwavering commitment for perfection, and innovative yet traditional styles, Bim’s influence resonates throughout the beer industry, inspiring brewers and captivating beer lovers alike.
Cole Raiskums is back with his Cole’s Notes, educating us all on what’s really GROWING in our beer... Interesting! Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to followGreatLakesBeer on all social channels. greatlakesbeer.com. Supporting local never tasted soooo good!
Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.
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In this episode, we sit down with Michael Hancock himself, a legend in Canadian brewing with four decades of stories, innovations, and inspirations.
Step back to 1976, when a young Hancock arrived in Canada for what he thought would be a brief engineering role at Molson’s. But a decade later, Michael’s passion for the craft of brewing sparked a new path. After studying at the prestigious Siebel Institute and an inspiring encounter with Bavarian royalty, Michael pivoted from engineering to brewing—a decision that would change Ontario’s beer scene for good.
In 1989, Denison’s Brewpub at 75 Victoria Avenue in Toronto was born with a focus on German style beers in a predominately English Ale era in Ontario. Denison’s quickly became an institution, a place where Hancock’s beers set the stage for a new generation of brewers. Though Denison’s closed in 2003, his passion didn’t waver. Through collaborations and contract brewing, he kept Denison’s flavors alive until he found his new home at Side Launch Brewing in 2014, bringing new vigor to his iconic brands and earning Side Launch the title of Canadian Brewery of the Year in 2016. We discuss it all and more in this in-depth interview.
Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels. greatlakesbeer.com. Supporting local never tasted soooo good!Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.
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In this episode, we dive deep into the 38-year brewing journey of one of the provinces beer pioneers, Mr. Paul Dickey, Ontario’s Iron Brewer. Since starting in 1986, Paul has made an enduring mark on the craft beer scene, from co-founding the Canadian Amateur Brewers Association (CABA), serving as a Grand Master Level I Beer Judge, and creating the Iron Brewer competitions.
From his apprenticeship at Denison’s Brewing in the '80s to brewing iconic beers at Pepperwood Bistro in Burlington, Black Oak Brewing Co., and founding Cheshire Valley Brewing Co., Paul has created, and crafted, some of Ontario’s most beloved beers. Whether it's Black Oak Saison or Nutcracker Porter, Mill Street Coffee Porter, Kensignton’s Augusta Ale or Trailer Park Boys' Freedom 35, Paul's recipes have been enjoyed throughout Ontario and beyond.
Tune in to hear about his illustrious career, his contributions to the Beer Judge Certification Program, and his latest projects. Paul's passion for brewing is unmatched, and this episode will take you on a journey to Ontario’s vast beer history with one of its legends.
Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels. greatlakesbeer.com. Supporting local never tasted soooo good!
Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.
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On October 15, news broke about two Ontario breweries joining forces. That information garnered a lot of attention, and the industry was a buzz with the news, so like a one-off beer, we had to record a special episode to get all the juicy details. Yes, Lake of Bays Brewing Co and Merit Brewing shared the news that they were merging their two breweries, eliciting a lot of congratulatory messages and questions like “what does this mean” - a brewery in Hamilton... and a brewery in Baysville (that’s up north folks)... merging? Was it a sale? What will happen next?
To learn more about it, Darren Smith (President and CEO, Lake of Bays Brewing) and Tej Sandhu (President and Co-Founder, Merit Brewing) joined Troy on the pod to spill the beans, to walk him through the details and what it all means for Ontario craft beer drinkers.
Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels. greatlakesbeer.com. Supporting local never tasted soooo good!
Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto'sGreat Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.
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Aaron Protho, the Founder and CEO of Mascot Brewery, joins the show for the first of what will likely be multiple appearances on the pod. He’s as passionate as they come in this industry, from both a brewing and entrepreneurial perspective, and he’s created something very special with his company.
Through Aaron, Mascot was Canada’s first Black owned and operated brewery when he opened the doors back in 2015, something that he is extremely proud of and uses for good. Through his “Black Owned Collab” series he aspires to empower other black entrepreneurs to build a better world, knocking down barriers to entry for everyday people who just want to drink a delicious beer. He tells Troy all about that and more, like how he got his start in beer, what is important to him, and how he’s the Chill Master.
The Cole’s Notes segment has Cole talking about the multiple antimicrobials layers of beer which make it safe to drink. It’s an interesting one.
Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels. greatlakesbeer.com. Supporting local never tasted soooo good!
Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto'sGreat Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.
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In this episode, Troy sits down with Jen Reinhardt, the Senior Sales Manager with Great Lakes Brewery and one of the driving forces behind the brand, to discuss her journey in the craft beer industry.
Jen has been with GLB for almost six years, but her journey with us started way back in 2014. After getting her feet wet in the beer industry while still working in publishing, Jen realized how thrilling this world was and moved on to Muskoka Brewery before returning to her true home at GLB in 2019. Since then, she’s reshaped our sales team and brought incredible energy to the brewery, leading teams with kindness.
But there’s so much more to Jen’s story. From co-founding the Society of Beer Drinking Ladies to her past life as a DJ, Jen has worn many hats, and today we’re diving into it all. The Cole’s Notes segment has us diving into what the mash is and why it’s important in the brewing process. The mash is the very first step when you brew a beer, and it all happens inside a large vessel called the mash tun.
Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels. greatlakesbeer.com. Supporting local never tasted soooo good!
Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.
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Jeff Talmey, one of the founders of Town Brewery in Whitby, ON, made his way to Etobicoke to tell us about the history of the seven-year-old brewery, how he got into the beer industry, discusses social media and their recent rebrand, his work with the Ontario Craft Brewers Conference, and much more.
Town was founded with a simple goal in mind; to make better beer and build a stronger community, something that Jeff and co have worked extremely hard one since opening their doors. A strong voice in beer, Jeff weaves together the startup story of the brewery with today’s current landscape and how Town fits into in. A fun and lively conversation with the Town Mayor!
Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels. greatlakesbeer.com. Supporting local never tasted soooo good!
Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.
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Steve Hukari, one of the founders of Southern Ontario Beer Boys, a group of Beer lovin' buddies from, you guessed it, Southern Ontario, joins the pod for the first time. Steve, and the SO Beer Boys, as they are frequently referred to, are said to be “ready and willing to conquer all beers while doing their part to make the world a better place,” and indeed they do.
What started out as an Instagram account, documenting what they were drinking and where they were drinking it, has morphed into something much larger with the crew organizing and running some amazing events like "Kans 4 Kids (Can/Bottle drives)" and the Brewers Ball (Brewery baseball tournament), raising thousands and thousands of dollars in the process. A force for good, Steve discusses the importance of community, why the Ontario craft beer industry means so much to him, and has a fresh Canuck Pale Ale or two in the process.
Cole Raiskums answers listeners questions in his beloved Cole’s Notes segment, including a weird one from his assistant?? If you’re interested in sour beers, you’ll enjoy this one.
Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels. greatlakesbeer.com. Supporting local never tasted soooo good!
Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.
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Milos Kral joins the pod all the way from his perch above Milos’ Craft Beer Emporium. It would be hard to argue that no one person has done more for the London, ON beer scene, since the days of John Labatt himself, than Milos has. He’s created a place for beer lovers to enjoy from all parts of the province – a place people add to their “beer bucket list” to visit. Why? Because he curates a dynamic beer menu, supports local, and puts the customer first and foremost. He’s propped up and supported start up breweries and has done so while continuing to work with the old guard of craft and does so with one goal in mind – to be the best at what he does day in and day out while having a fun time doing it. A colourful storyteller, Kral will have you captivated with his views on hospitality, craft beers, and how much he loves hearing chatter in his pub. Milos Kral - King of the Beer Emporium
Cole Raiskums, the Quality Assurance Lab Supervisor at GLB is back with his Cole’s Notes, and he spills the beans on what really goes on in the lab, and why it is important for a brewery to have a lab. It’s riveting!
Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels. greatlakesbeer.com. Supporting local never tasted soooo good!
Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.
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Mary-Beth Keefe, the Head Brewer of Toronto’s family-owned Granite Brewery joins the pod for her first time in the hot seat. The Alpha Female Mom and Lifter of heavy things, as she describes herself on her Instagram account, takes us through the history of the Granite, shares how she got her start in brewing and why she chose to pursue a career in the family business. She’ll also discuss what it’s like being one of only a handful of female brewmasters in Ontario and why she loves Ringwood yeast.
The Granite Brewery, and its Toronto founder, Ron Keefe (MB’s Father), hold a special place in the beer industry here in Ontario. Ron, a friend and mentor to many, has passed down his wisdom to Mary-Beth as she leads the second generation of Keefe’s in the operation of the brewhouse. A long-time friend, Mary-Beth and Troy tell some fun stories never told before.
Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels. greatlakesbeer.com. Supporting local never tasted soooo good!
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Dan Grant, the co-founder/owner of Toronto’s Bossanova Wine and Beer Shop, joins the pod to discuss the wonderfully curated wine and beer shop, or boutique if you want to get fancy, at 103 Roncesvalles Ave in Toronto.
But, Dan was in the beer industry long before he opened the doors to Bossanova in 2021, and Troy and Dan cover that in great detail. From his beer writing days with NOW Magazine, his own blog BrewScout, to the founding of the very popular RUNTOBEER run club, teaching Prud’homme, hosting Toronto Brewery Tours, and more, Dan has been a fixture in the Ontario beer scene since 2012 and it was a pleasure to sit down with him to discuss it all, and more - like the time he attempted to run a marathon dressed as Gordie Levesque (Lumberjack on Canuck Pale Ale can), or when he got his head shaved at GLB for charity, or all the collaboration beers we’ve done together to support local causes. Buckle up for some fun stories.
Our Cole’s Notes segment has our man in the lab, Cole Raiskums, talk about seltzers and how they are different than beer, which is ironic as we just released a new Seltzer – Electric Spritz with Hibiscus & Lime Seltzer
Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels. greatlakesbeer.com. Supporting local never tasted soooo good! Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective. -
Cass Enright, the founder of bartowel.com, amongst many other things, joins the pod to discuss his longtime role as “Ontario’s Craft Beer Promoter”.
Cass has made a significant impact on the beer scene here in Ontario over two decades, in many many ways. From his “Free Our Beer” campaign to the Golden Tap Awards, importing beer from other Canadian provinces to Toronto Beer Week, Bar Towel Radio, Brewers Backyard events, Ontario Beer Delivery Index, A Quick Beer, and the old Saloon League days, Cass deserves a big slap on the back and some proper acknowledgement for being such a great ambassador for beer here in the province. Cass and Troy get into it all in this jam-packed episode.
Our Cole’s Notes segment has our man in the lab, Cole Raiskums, sharing his extremely detailed insights on beer clarification. Lots of big fancy words, but Cole makes everything easy to understand.Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels. greatlakesbeer.com. Supporting local never tasted soooo good!
Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.
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This is a special one-off conversation with the newest member of the GLB team – Rob Morra.
Morra, the new On-Premise Sales Manager with GLB, brings a wealth of industry experience and knowledge to the brewery, with more than 15 years of sales success in the beer biz. He joins the podcast to introduce himself to listeners and spills the beans on his first ever experience with a craft beer. We cover his history with GLB, his love of travel, talk about what makes a great beer rep, and drink a couple of Summer Ale beers in the process.
Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.
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Jennifer Tamse, the Director of Beer and Beverage with the Charcoal Group of Restaurants, which includes 10 Beertown locations across Ontario, joins Troy Burtch to discuss a variety of topics that span hospitality, Belgian beer, creating memorable experiences and more.
During the lively conversation, we find out how Jenn discovered beer at an early age, what it really means to her, and how she became known as “The Beer Czar”. We discuss her leadership role with Beertown, hear about how Beertown plays a vital role in the Ontario craft beer industry, understand her thoughts on Beertown’s vision as “The leaders in the craft beer dining revolution”, and find out what’s it’s like to be “Knighted”.
Cole Raiskums is back with his Cole’s Notes segment. On this episode, Coles talks about how we taste our beer, and he gives you some tips on how to sound really smart (and potentially pretentious) when telling your friends about your favourite brew.
Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels. greatlakesbeer.com. Supporting local never tasted soooo good!
Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.
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Scott Simmons, the President of the Ontario Craft Brewers Association (OCB), joins Troy Burtch to dissect the recent news about the Ontario government expediting the sale of beer in convenience and big box stores across the province. The Premier of Ontario, alongside the Minister of Finance, made a stunning announcement on May 24th that beer was coming to convenience stores much earlier than first anticipated – September 5, 2024, not 2026 like first thought.
Simmons, who has been steering the ship for Ontario’s small brewers for seven years, covers every aspect of the development(s), sharing ‘behind the scenes’ information and insights, highlighting the pros and cons of the retail system we currently have and where it’s going. He also gets into why joining the OCB is smart for all breweries, clears up some misconceptions about the OCB, and identifies his celebrity doppelganger.
If you work in the beer industry, and/or want to learn more about beer going to convenience stores, big box stores, and what getting rid of the Master Framework Agreement a year and a half early really means, this episode is for you. Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels. greatlakesbeer.com. Supporting local never tasted soooo good!
Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.
- Visa fler
