Avsnitt
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Steve Wilkes joins Detlef Koertge and James to evaluate the results of their experiment comparing different equipment and mash schedules to brew a Helles.
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James is joined by Greig McGill of Brewaucracy and Adam Ross of Twin Span Brewing as they share their thoughts about the Craft Brewers Conference.
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Saknas det avsnitt?
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James heads to Tulsa for a meeting of the Fellowship of Oklahoma Ale Makers (FOAM) as they spin the wheel for Mash Your Luck.
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Homebrewer Detlef Koertge enlists James' help to design an experiment testing whether his elaborate step mashes are worth the effort.
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Scott Housel meets the Mash Your Luck challenge with a big, hoppy American Amber Ale. He also rolls the dice again for another round.
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James heads to his hometown of Hot Springs, Arkansas, to sample sake at a national gathering of sake brewers.
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Homebrewer Allan Debertin talks to us about brewing a beer with maple sap and how he uses low-tech brewing techniques to deal with the chilly Canadian temps.
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Chris Colby joins James to suggest some deliciously drinkable beer styles to take us into warmer weather.
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James seeks help from Matt Giovanisci of Brew Cabin and Swim University and Josh Secaur from Gambit Brewing to formulate two lagers - one small and refreshing, the other giant and hoppy.
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Dr. Scott Lafontaine and Dr. Christian Schubert from the University of Arkansas talk about their research using rice to improve the character and efficiency of non-alcohol beers.
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James is joined by Adam Ross of Twin Span Brewing and author Chris Colby as they taste a delicious bock and roll the next Mash Your Luck challenge.
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Rob Brennan from Supermoon Beer Company in Milwaukee, Wisconsin, joins James and Adam Ross of Twin Span Brewing to talk about mixed fermentation in barrels.
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Gary Glass returns to talk about his job as head brewer at Left Hand Brewing in Longmont, Colorado, and founding board member of the newly-independent American Homebrewers Association.
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Our good friend, Desiree Knott, introduces us to her new boss – Alex Long of Dancing Skeleton Meadery in Sapulpa, Oklahoma. We sample two of their delicious traditional meads.
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Scott Housel shares his dark, tart, rhubarb and cherry beer with a bit of something extra. He also takes the Mash Your Luck challenge for another round.
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James, Adam Ross from Twin Span, homebrewer Scott Housel, and author Chris Colby taste a tart Brown Forest Light and formulate the recipe for a big, malty Bock.
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James and Steve finally get to sample delicious beers from Two Mile Brewing in Leadville, Colorado, with brewer Sean Terrill - including his Mash Your Luck challenge.
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Our good friend, Bob Stempski, has a spirited conversation with James about taking his brewing to the next level.
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James and Steve share beers and conversation with brewer Brian Brennfoerder, who comes to professional brewing having only started homebrewing less than a year ago.
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Chris Colby helps James formulate the recipe for a small, brown beer with German influences.
- Visa fler
