Relaterat
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Casual banter about The Mets, beer, and wherever else those thoughts lead us.. Barley and Baseball–nothing better.
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We love fishing. We love tacos. That pretty much sums it up. We may not be the best anglers, but we may just be the best taco eaters on earth. Hosted by Nate, Lola and Jordan, we're gonna talk probably 75% fishing, 23% tacos and an undetermined amount of nonsense. One thing we can promise; this won't be just another fishing podcast, and we won't be anything but real. The show won't be edited, and we will indeed be having more fun than we should be allowed to!
Proud to be apart of the Working Class Bowhunter Podcast network, new episodes will drop every Taco Tuesday. -
Life between the lines, but mostly outside the lines, for those who work in baseball.
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Welcome to the Up and Running Podcast! Thanks for visiting my site! Here you can listen to every episode of the show. You can also click to sign up for Instacart the newest partner affiliate to the podcast (I'm compensated for this endoresement).
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In the "My First Ballgame" podcast, Bryan Hoch and Connie Schwab Hoch set the time circuits to entertain guests from the worlds of sports and entertainment, discussing their first experiences at a big league stadium. Explore how that day forged and influenced their respective paths, with plenty of laughs and pop culture references included!
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Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.
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Hosted by 2018 James Beard Award winner Nina Compton & husband Larry Miller, the duo behind Compere Lapin and Bywater American Bistro interview various guests in the New Orleans community discussing the robust culture of the city from food to music to art and everything in between.
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Join hosts Chicken Fried BBQ and LC BBQ along with producer Piglitically Incorrect BBQ Competition as they give you a inside look through the world of competition barbecue. Each week, these seasoned pitmasters will share their tips, tricks, and some secrets for mastering the art of Comp BBQ, from perfectly smoked ribs to mouthwatering brisket. Get ready for lively debates, hilarious anecdotes, and behind-the-scenes stories from the competitive BBQ circuit. Whether you're a seasoned pro or a backyard griller, Shigggin Fried is your go-to podcast for all things barbecue. So grab a cold one, and join us for a finger-lickin' good time!⸻How does that sound?
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Hosted by international garden design sensation Jamie Durie and featuring Chef Michel Nischan's James Beard award-winning "Homegrown" cooking segments, The Victory Garden equips viewers with the confidence and inspiration to roll up their sleeves, get their hands dirty, and live outdoors.
With so many Americans aspiring to care for the environment and create their own outdoor living spaces, The Victory Garden's unique fusion of garden design, earth-to-table cooking, and eco-conscious how-to tips is of greater interest today than ever before in its more than 30-year history. The newest season of The Victory Garden takes viewers on a coast-to-coast journey -- from a Napa Valley garden of fruits, vegetables, and herbs modeled after the 16th-century Jardins du Villandry in France, to a Massachusetts farm that provides pristine produce to some of the finest restaurants in Boston.
The Victory Garden is produced by WGBH Boston and distributed by PBS. If you enjoy this podcast, please consider becoming a member of your local public television station. -
A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff.
About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we’ll talk back and forth, interrupt each other, laugh and have fun, debate tough questions, voice our opinions, and most of all, enjoy sharing our time together and with you!
The Wine For Normal People book is available on Amazon, Barnes & Noble, and many local booksellers. Back catalog available on Patreon.com/winefornormalpeople -
The Lisa Ann Experience is my way to take you on a little weekly adventure. With a variety of guests, topics, and the occasional solo story time, you will share in my current life of living the best of both worlds. Comically informative and occasionally provocative, The Lisa Ann Experience is all about having fun! Live life light through me and live life with zest with me. The newest 15 episodes are always free, but if you want access to all the archives, watch live, chat live, access to the forums, and get the show a week before it comes out everywhere else - you can subscribe now at gasdigitalnetwork.com and use the code TRLA to save 15% on the entire network.
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
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By the common fan, for the common fan: Barstool Baseball is your destination for all things baseball from Barstool Sports. Every Monday & Wednesday we'll publish a broad collection of baseball content from over a dozen Barstool personalities that love and respect America’s pastime. From MLB Power Rankings to college road trips and everything in between. Subscribe to the feed to follow our journey.
You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/barstoolbaseball
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Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
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The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast
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Join Coach Jenn and Coach Aaron as they take you inside the chalklines to discuss youth baseball throughout the country! Each episode will include conversations with players, coaches, and experts in the world of Youth Baseball. Submit questions and guest nominations through social media. Catch You On the SLIDE!!!
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Welcome to Toeing the Slab with David Cone! A podcast thats all about pitching and incorporating just the right amount of past and present day thinking into the game of baseball! Hosted by David Cone, Justin Shackil, and James Smyth.
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Award-winning daily and weekly Fantasy Baseball analysis from the Pitcher List staff.
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Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the high-energy, game-show-style podcast Food Court, where celebrity chef Richard Blais (Top Chef, MasterChef, etc.) presides over his guests – comedians, writers, chefs – to debate opposing viewpoints. After a trivia lightning round, each guest will argue passionately why their position is the best as well as the opportunity to explain why their opponent’s stance is The Absolute Worst. It’s comedy meets culinary and by the end of each episode, Richard Blais will act as ultimate judge to settle these timeless arguments once and for all. Who wants pineapple on their pizza, anyway?
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Eno Sarris and Derek VanRiper, along with Trevor May and Britt Ghiroli, discuss advanced stats, strategy, prospects and more. From the first move of the Hot Stove season to the final pitch of the World Series, join us for year-round baseball talk.
