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Can you imagine a team of detectives tirelessly working around the clock to solve mysteries that affect public health? On today’s podcast we’re shedding light on foodborne illness investigations in a guest podcast episode from Inspect and Protect, the Canadian Food Inspection Agency’s podcast with hosts Michelle Strong and Greg Rogers. Today’s expert panel of guests includes Tanis Kershaw and Courtney Smith from the Public Health Agency of Canada's Outbreak Management Division, Fred Jamieson, the Food Safety Recall Specialist in the Food Safety Investigation Recall Unit, and Angela Catford, Section Head of Health Risk Assessment at Health Canada.
From identifying outbreaks to tracing contaminated foods, their work is essential in safeguarding our health. Stay with us as we explore how these experts collaborate during outbreaks, from initial detection to risk assessment and more.
Guest EpisodeInspect and Protect is the official podcast of the Canadian Food Inspection Agency with a focus on sharing stories about safe food, healthy animals and disease and pest-free plants.
Bios:
Greg Rogers
Greg Rogers is the Communications Manager for the four Atlantic provinces at the Canadian Food Inspection Agency. He also co-hosts “Inspect and Protect”, the CFIA's official podcast all about food safety, plant and animal health. He is based in Moncton, New Brunswick.
Michelle Strong
Michelle Strong is Senior Communications Advisor for Animal Health Programs for the Canadian Food Inspection Agency. She is also co-host for “Inspect and Protect”, the CFIA's official podcast all about food safety, plant and animal health. She lives in Ottawa, Ontario.Tanis Kershaw
Tanis Kershaw is an acting manager with the Outbreak Management Division at the Public Health Agency of Canada. Experienced Epidemiologist with a demonstrated history of working in local, provincial, federal and international levels of public health over the past 17 years. Skilled in outbreak detection and investigation, surveillance, data analysis and research.Courtney Smith
Courtney Smith is a senior epidemiologist and works alongside the Outbreak Management Division at the Public Health Agency of Canada.Fred Jamieson
Fred Jamison is the Food Safety Recall Specialist with the Office of Food Safety Recall in the Food Safety Investigation Recall Unit.Angela Catford
Angela Catford is the Section Head of the Health Risk Assessment Section at Health Canada.
Resources
Subscribe to food recalls and alertsFind out where to report a food complaint or concern
How we decide to recall a food product
Investigating outbreaks of foodborne illness
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Do you ever wonder what all those dates on your food mean? What's safe to eat and what should you toss? Today, we're discussing food date labeling with a guest podcast episode from Inspect and Protect, The Canadian Food inspection Agency podcast with hosts Greg Rogers and Michelle Strong. Today, Laura Reid, a date labeling expert from the Canadian Food Inspection Agency breaks down the difference between best before dates, which are about food quality, and expiry dates, which focus on safety. She shares tips on how to handle foods after their best before dates and why proper storage matters. Stick around to learn how these labels help prevent food waste and ensure your pantry stays fresh.
Guest EpisodeInspect and protect is the official podcast of the Canadian Food Inspection Agency with a focus on sharing stories about safe food, healthy animals and disease and pest free plants.
Related articles:
Date labelling on pre-packaged foods
Safe food storage (Health Canada)
Love Food, Hate Waste
RECYC-QUÉBEC – French only
Canada's National Zero Waste Council
Government of Canada launches Food Waste Reduction Challenge
The First Sixteen Podcast - The opportunity of food waste (Episode 007)
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The role of any food system is to serve the end consumer. In the past, farmers, food processors, and retailers responded to the demand of consumers. Supply follows demand. For the most part Canada has kept a very scientific based approach to policy making when it comes to food and how food is grown. However, there is concern with a bit of a deviation of these policies when one considers what has and is happening in the European Union. They have experienced a trend in policy-making that seeks to interfere in both the demand, and even more directly, in the supply side of the equation. The question that comes up then, is will food policy sway away from science? With us today is Bill Wirtz from the Consumer Choice Centre to discuss how policy changes affect food choices.
Host
Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelor’s of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy.
In 2016, Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers.
Clinton, Laura and their children Jackson and Katelyn, are active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma.
Guest
Bill Wirtz is the Senior Policy Analyst at the Consumer Choice Center. He covers agriculture and trade policy in Europe and North America.
Resources
Consumer Choice Center
Canadian Food Focus
Episode Credits: Research and writing by Dorothy Long and Penny Eaton, Produced and edited by Angela Larson and Michael Jordon, Music by Andy Ellison-Track title: Gravel RoadConnect with us: Website, Facebook, Twitter, Instagram, Youtube , email
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We live in an age where technology is ever changing. Advancements in communication, transportation and health care seem to be seen and understood across this country, but what about new tech when it comes to food production? Olds College in Olds, Alberta specializes in testing new technologies that can be implemented on Canadian farms and ranches. Their ‘Smart Farm’ works with companies to develop solutions for tomorrow’s problems, while educating students in hands-on learning. David Fullerton, the Director of Applied Research at Olds College, highlights how this partnership between tech companies, Olds College and farmers/ranchers works.
Host:
Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelor’s of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy.
In 2016, Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers.
Clinton, Laura and their children Jackson and Katelyn, are active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma.
Guest
David Fullerton M.c., P.Ag.
Director of Applied Research, Olds College of Agriculture & Technology
David is the Director of Applied Research at Olds College Centre for Innovation (OCCI). He provides overall leadership and management of applied research and innovation activities at Olds College with a focus on efficient delivery of high quality applied research projects. He works closely with the Vice President of Research in defining strategic vision and business and operational goals for the Centre to ensure OCCI’s work is aligned with the College’s strategic plan. David brings years of experience in promoting, developing and managing industry-focused applied research activities at colleges and universities in Canada and Qatar. He also worked in entrepreneurial development and has decades of practical on-the-farm experience. David earned a Farming Technology Diploma and B.Sc. in Agricultural Economics from the Nova Scotia Agricultural College. He also has a M.Sc. in Agricultural Economics from the University of Alberta where his research focused on enhancing rural economies through improved trading activities.
Resources
Smart Farm Newsletter
Smart Farm Website
AgSmart Educational Expo
Smart Farm Article
How are Farmers Using Drones
Precision Farming, What is it?Connect with us: Website, Facebook, Twitter, Instagram, Youtube , email
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One of the biggest risks in producing food is the weather. Uncertainty around rain, heat, frost, wind and other weather-related disasters results in a lot of sleepless nights for farmers and ranchers in this country. But what if we take the largest risk out of the equation? Vertical farming has been developing throughout Canada as a method to reduce risk and provide a localized food option for certain products. Alida Burke from Growcer, a Canadian start up modular, vertical farming company, will explain more about how vertical farming fits into our food system.
Host:
Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelor’s of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy.
In 2016, Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers.
Clinton, Laura and their children Jackson and Katelyn, are active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma.
Guest:
Alida Burke, CFO and co-founder, Growcer
Alida Burke is the co-founder and CFO of Growcer, which empowers communities to grow fresh, hyper-local produce year-round through its hydroponic modular farms. She fell into her role as an entrepreneur when she saw the impact the local food makes, but still enjoys working with numbers, by leading Growcer’s operational strategy to support customers growing year-round across the country. When Alida is not managing the behind-the-scenes at Growcer you can find her giving back to her local entrepreneurship community or curled up with a good book.
Resources:
Growcer
Modular Farms article
Episode Credits: Research and writing by Dorothy Long and Penny Eaton, Produced and edited by Angela Larson and Michael Jordon, Music by Andy Ellison-Track title: Gravel RoadConnect with us: Website, Facebook, Twitter, Instagram, Youtube , email
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With increases in food costs in recent years and the desire to eat healthier, canning foods to preserve them is a topic of interest for Canadians. People want to understand what is in the food they eat and where their food comes from. This podcast explores the topic of canning and the safety and science behind it as well as best practices for making canning at home a safe and successful experience. Connor Flynn and Martha Rogers, both Certified Master Food Preservers, provide their input to help develop knowledge, skills and confidence to safely preserve foods at home.
Host Clinton MonchukClinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelor’s of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy.
In 2016, Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers.
Clinton, Laura and their children Jackson and Katelyn, are active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma.
Guest: Chef Connor Flynn
Connor Flynn is a Red Seal-endorsed chef and experienced High School Educator. His culinary journey has led him to explore various roles, including cheesemaker, bread baker, and most recently, a Certified Master Food Preserver (Cornell), showcasing his passion for food preservation. With over twenty years of experience in the food industry, Connor's deep love for educating others about food is the driving force behind his career.
Guest: Dr. Martha Rogers
Dr. Martha Rogers is a retired university professor in Health with a lengthy career as researcher, teacher, and academic leader. In 2018 she became one of Canada’s few Certified Master Food Preservers (Cornell) pursuing a lifelong passion for food preservation. She is committed to helping people develop the knowledge, skills, and confidence they need to safely preserve food at home. She has designed and facilitated many food preservation workshops, is author of a bi-weekly newspaper column called “Worth Preserving”, and owner of The Valley Preservery in Kimberley Ontario.
Resources:
Fresh preserving
Bernardin
National Centre for Home Food Preservation
Healthy Canning
University of Georgia Extension, So Easy to PreserveEpisode Credits: Research and writing by Dorothy Long and Penny Eaton, Produced and edited by Angela Larson, Music by Andy Ellison-Track title: Gravel Road
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Canadians have continued to move further and further away from food production. We can see this in our expanding urban centers and less individuals growing the food we consume. This has led to more discussions about consuming food that is more sustainable. Not only sustainable environmentally, but also economically and socially. The Global Institute for Food Security (GIFS) at the University of Saskatchewan, was tasked in 2022 with understanding agriculture’s contributions to improved sustainable outcomes. As a part of this, GIFS has examined the carbon footprint of agricultural production in Saskatchewan and Canada and compared that to other producers across the globe. Dr. Steve Webb, who is the CEO of the Global Institute for Food Security in Saskatoon SK walks through how we’re doing growing cereals, pulses and oilseeds based on the latest research.
Host: Clinton Monchuk
Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelor’s of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy.In 2016, Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers.
Clinton, Laura and their children Jackson and Katelyn, are active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma.
Guest: Dr. Steven Webb
Steven joined the Global Institute for Food Security (GIFS) as Chief Executive Officer in 2019, following a 23-year career with Corteva Agriscience (formerly Dow AgroSciences) in Indiana, United States. His most recent role at Corteva was Research and Development Director of External Technology, where he led many research collaborations with private sector companies, research institutes and universities around the world.
Steven earned a PhD in immunochemistry (1998), a Master’s degree in biochemistry (1992) and a Bachelor of Science degree in microbiology (1990) from the University of Guelph, Ontario.About the Global Institute for Food Security
The Global Institute for Food Security (GIFS) works with partners to discover, develop and deliver innovative solutions for the production of globally sustainable food. Founded by Nutrien, the Government of Saskatchewan and the University of Saskatchewan (USask), GIFS is agriculture’s innovation catalyst, connecting the agri-food ecosystem, advancing innovation and bridging the gap to commercialization to deliver resilient and sustainable food security for all stakeholders. Learn more about GIFS at gifs.ca
Resources:
GIFS Carbon Life Cycle Analysis
How Carbon Farming is Helping Fight Climate Change
How is Wheat Grown in Canada?Connect with us: Website, Facebook, Twitter, Instagram, Youtube , email
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Eggs are an excellent source of high-quality protein. In Canada, when we go to the grocery store there are so many different egg options available. We get a choice when it comes to egg size, egg colour, eggs based on different housing system, certified organic eggs, eggs enriched with Omega 3 or enriched with Vitamin D. In today's podcast, we will break down the different options available and talk about egg nutrition with Registered Dietitian Rosie Schwartz.
Host: Clinton Monchuk
Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy.In 2016 Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers.
Clinton, Laura and their children Jackson and Katelyn, continue to be active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma.
Guest: Rosie Schwartz
Rosie Schwartz is a consulting dietitian and an award-winning nutrition writer and author. Both in her private nutrition counseling practice and her extensive work with the media, translating the science of nutrition into healthy and delicious fare has been her focus. Her quest is to help Canadians become enlightened eaters by focusing on what they should eat, not what they should cut out.
Resources:
Egg options at the grocery store
Protein for Breakfast
Protein on your plate
Episode Credits: Research and writing by Dorothy Long and Penny Eaton, Produced and edited by Angela Larson, Music by Andy Ellison-Track title: Gravel RoadConnect with us: Website, Facebook, Twitter, Instagram, Youtube , email
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There is a widening disconnect between those who grow food and those who consume food in Canada. To better communicate to Canadians, we must understand what their perceptions are of the food industry. Each year the Canadian Centre for Food Integrity performs a country wide survey to get a gauge on what Canadian consumers think about our food system and farming in general. Ashley Bruner from the Canadian Centre for Food Integrity has been part of this survey for year and will give us insight into what Canadians think.
Host: Clinton Monchuk
Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy.In 2016 Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers.
Clinton, Laura and their children Jackson and Katelyn, continue to be active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma.
Guest Ashley Bruner
As the Research Manager at the Canadian Centre for Food Integrity, Ashley specializes in communicating public opinion research to the food system. Ashley translates numbers and trends over time into actionable insights to help Canada’s food system better connect with everyday Canadians on the issues they care about. With an eye for detail and passion for the food system, Ashley tells the story behind every data point.Ashley holds a Master of Public Policy degree from Simon Fraser University and has over ten years of research, presentation, and policy experience. Before joining CCFI, Ashley worked as a senior research manager at Ipsos Public Affairs working on hundreds of research projects for clients in the public, private, and non-profit sectors. Ashley has experience with a wide range of research methodologies ranging from online, telephone, focus groups, in-depth interviews, and town halls.
The long-term success and growth of Canada’s food system must be grounded in public trust. Over the past years with CCFI, Ashley has helped food system stakeholders understand and build trust with Canadians on key food system both big and small.
Resources:
Canadian Centre For Food Integrity
Why do food prices keep going up
How consumers are changing the grocery landscape
How to spot nutrition misinformation online
Episode Credits: Research and writing by Dorothy Long and Penny Eaton, Produced and edited by Angela Larson, Music by Andy Ellison-Track title: Gravel RoadConnect with us: Website, Facebook, Twitter, Instagram, Youtube , email
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The agriculture industry is not dissimilar from other industries in Canada. We produce many different products but through the production of food, there is often some form of inorganic waste that is generated. To protect the environment and manage different aspects of primary production, we currently use plastics, and lots of them. Barry Friesen is the Executive Director of Cleanfarms who provides solutions to some of these challenges and how this is improving the environmental sustainability of agriculture in Canada.
Guest Barry Friesen
Barry Friesen is Executive Director of Cleanfarms Inc., a national producer responsibility organization operating coast to coast in Canada. In Quebec, Cleanfarms is known as AgriRÉCUP.Barry is a Professional Engineer who has been deeply involved in solid waste issues since 1995, first as a government regulator for waste, a municipal waste operator servicing a half million residents and, since inception in 2010, running Cleanfarms Canada. His range of expertise is in demand at international meetings such as the OECD Conference on Rural Development, the Conference on Canadian Stewardship, Agricultural Film Americas and other circular economy and policy conferences.
Barry currently serves as Chair of the Conference on Canadian Stewardship and as a member of the AGRI plastics working group of the European Association of Plastics Recycling and Recovery Organizations. A recipient of Queen Elizabeth II’s Golden Jubilee Medal, Barry is the past chair of the Board of the Compost Council of Canada, past Board member of the Recycling Council of Ontario, past Board member of the Alberta Plastic Recycling Association, past Chair of the National Task Force on Packaging and past Board member and recent recipient of a Paul Harris award from the Etobicoke Rotary Club.
Host Clinton Monchuk
Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy.In 2016 Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers.
Clinton, Laura and their children Jackson and Katelyn, continue to be active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma.
Recycling on the FarmWhat is UpcyclingCarbon FarmingCanadian Farmers Help Feed the World
Resources:Episode Credits: Research and writing by Dorothy Long and Penny Eaton, Produced and edited by Angela Larso
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We truly are lucky here in Canada to enjoy many different food choices for our diets. Questions do arise on different proteins we consume: how much is enough, what do we need and are plant and animal-based proteins the same? Long-time dietitian and mother, Carol Harrison, answers these questions through a fun and meaningful dialogue about how meat protein is structured differently than plant protein. She also includes some tips on how to extend your meat budget a bit more.
Host: Clinton Monchuk
Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy.In 2016, Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers.
Clinton, Laura and their children Jackson and Katelyn, continue to be active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma.
Guest: Carol Harrison
Carol Harrison is a registered dietitian who loves to focus on helping Canadians put nutrition into practice in the kitchen. Carol is mom to three awesome kids. She’s a Toronto-based food and nutrition communications consultant and says she pretty much spends all day reading, writing, cooking or eating food—this is probably why her dog is always by her side! Carol is excited to share insights from her 20-year journey combining her interests in agriculture, food and nutrition. You can follow Carol on IG @CarolHarrison.RD
Resources:
How exercise and diet help prevent muscle loss
Iron Deficiency
What is food synergy?
Free Learn To Cook Courses
Episode Credits: Research and writing by Dorothy Long and Penny Eaton, Produced and edited by Angela Larson, Music by Andy Ellison-Track title: Gravel RoadConnect with us: Website, Facebook, Twitter, Instagram, Youtube , email
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As more and more Canadians become removed from farms and ranches, many people have questions about how animals are being raised on Canadian farms. Tiffany Martinka is active on social media and has made a point of sharing how their family farm takes care of their chickens. In this podcast, Tiffany explains the audited programs that all Canadian farmers must follow and describes how this system of raising chickens is unique in a global setting.
Host: Clinton Monchuk
Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy.In 2016, Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers.
Clinton, Laura and their children Jackson and Katelyn, continue to be active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma.
Guest: Tiffany Martinka
Tiffany Martinka and her family operate a grain and broiler chicken farm in northeast Saskatchewan. Tiffany grew up with grain and cattle, earned her Bachelor’s Degree in Agriculture and worked in the industry for 10 years before focusing full-time on her family and their own farm. Tiffany was selected as one of five young farmers across Canada to participate in Chicken Farmers of Canada Young Farmer Program which has presented many unique opportunities to learn and grow as a farmer in Canada’s chicken industry. She received the Farm & Food Care Champion Award in 2020 for her efforts to engage consumers and build trust in agriculture.Tiffany feels it’s important to reach consumers to talk about how food is produced. “As the years go by, we are losing the connection to our food and how it’s grown. People no longer have family to visit on the farm.”
Resources:
Article: Chicken Farm takes it Full Circle
youtube: virtual chicken barn tour
Episode Credits: Research and writing by Dorothy Long and Penny Eaton, Produced and edited by Angela Larson and Michael Jordon, Music by Andy Ellison-Track title: Gravel RoadConnect with us: Website, Facebook, Twitter, Instagram, Youtube , email
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Since Covid, we have seen dramatic increases in the price of our food. Every family is feeling the pinch at the grocery store. John Scott has spent his entire career analyzing food prices, grocery changes and consumer trends. He will explain what has led to the current situation and what to expect at the grocery store in the future.
Host: Clinton Monchuk
Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy.In 2016 Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers.
Clinton, Laura and their children Jackson and Katelyn, continue to be active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma.
Guest: John F.T. Scott
John F.T. Scott is an economist specializing in the food distribution and retail sector. He is the former CEO of Canada’s largest retail grocery association (Canadian Federation of Independent Grocers), a position he held for 23 years.John is the author of the itinerant publication “Perspectives on the Canadian Retail Food Industry” which encapsulates his thoughts on the issues, people and events shaping the industry.
He is past chair of the Canadian Agri-Food Policy Institute and served on the Board of Governors of Niagara College. He is Past Chair of the acclaimed Vineland Research and Innovation Centre. He is has served as an advisor to a diverse group of organizations, including Monaghan Mushrooms, Platform Genetics, Alberta Livestock and Meat Agency and Markham Stouffville Hospital. He holds the ICD.D designation from the Institute of Corporate Directors.
John is one of only three individuals who have received both of the highest recognitions in Canada’s retail food industry, the Golden Pencil and the Spirit of the Independent Award. He currently analyzes strategies, writes and speaks on Canada’s food industry.
Resources:
Why do food prices keep going up?
How consumers are changing the grocery landscape
Episode Credits: Research and writing by Dorothy Long and Penny Eaton, Produced and edited by Angela Larson, Music by Andy Ellison-Track title: Gravel RoadConnect with us: Website, Facebook, Twitter, Instagram, Youtube , email
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Erin MacGregor is a registered dietitian and passionate food and science communicator. Based on Erin’s experience and education in the food industry she will help us understand what we can look for as we read food-related information and make better purchasing decisions.
Host: Clinton Monchuk
Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy.In 2016 Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers.
Clinton, Laura and their children Jackson and Katelyn, continue to be active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma.
Guest: Erin MacGregor
Erin MacGregor is a registered dietitian and passionate food and science communicator.With over 15 years of multimedia experience, Erin has become an advocate for honest and transparent communication about the Canadian food system. She has built a reputation for creating on-trend food and nutrition content that is both relatable and meticulously researched - for any audience.
Erin is the co-founder of How to Eat, a food and nutrition communications business and award winning blog, that inspires Canadians to enjoy food and cooking to the fullest. She is also an experienced clinical dietitian in the hospital setting, expertly translating the latest clinical research into common sense nutrition advice for a wide range of patients.
These days, Erin is most passionate about writing and speaking on topics including misinformation in the media, agriculture, biotechnology, and food marketing, with the goal of helping Canadians understand where their food comes, so they can make food choices based on facts, not fear.
Resources:
article: How to spot nutrition misinformation online
article: what does non-gmo on a food label mean?
article: What does all natural on a food label mean?
article: what does organic on a food label mean?
Episode Credits:
Research and writing by Dorothy Long and Penny Eaton, Produced and edited by Angela Larson and Michael Jordan, Music by Andy Ellison-Track title: Gravel RoadConnect with us: Website, Facebook, Twitter, Instagram, Youtube , email
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Researcher and author Timothy Caulfield explains why there is a fear of food in today’s society. He points out how important it is to reflect on information before passing it on and think about the body of evidence rather than the attention-grabbing headlines.
Host: Clinton Monchuk
Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy.In 2016 Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers.
Clinton, Laura and their children Jackson and Katelyn, continue to be active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma.
Guest: Timothy Caulfield
Timothy Caulfield is a Canada Research Chair in Health Law and Policy, a Professor in the Faculty of Law and the School of Public Health, and Research Director of the Health Law Institute at the University of Alberta. His interdisciplinary research on topics like stem cells, genetics, research ethics, the public representations of science, and public health policy has allowed him to publish over 350 academic articles. He has won numerous academic, science communication, and writing awards, and is a Member of the Order Canada and a Fellow of both the Royal Society of Canada and the Canadian Academy of Health Sciences.
He contributes frequently to the popular press and is the author of two national bestsellers: The Cure for Everything: Untangling the Twisted Messages about Health, Fitness and Happiness (Penguin 2012) and Is Gwyneth Paltrow Wrong About Everything?: When Celebrity Culture and Science Clash (Penguin 2015). His most recent book is Relax, Dammit!: A User’s Guide to the Age of Anxiety (Penguin Random House, 2020).
Caulfield is also the co-founder of the science engagement initiative #ScienceUpFirst and was the host and co-producer of the award-winning documentary TV show, A User’s Guide to Cheating Death, which has been shown in over 60 countries, including streaming on Netflix in North America.
Resources:
Timothy Caulfield Books
Article: Understanding Confusing Words on Food Packages
Article: What Does Non-GMO on a Food Label Mean?
Episode Credits: Research and writing by Dorothy Long and Penny Eaton, Produced and edited by Angela Larson, Music by Andy Ellison-Track title: Gravel RoadConnect with us: Website, Facebook, Twitter, Instagram, Youtube , email
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Ian Affleck discusses how science has played a pivotal role in ensuring Canadians have safe, affordable and abundant food. The advancements in plant breeding to gene editing have ensured Canadian farmers can use modern technology in an effort to be more environmentally friendly and produce the food the world needs.
Host: Clinton Monchuk
Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy.In 2016 Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers.
Clinton, Laura and their children Jackson and Katelyn, continue to be active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma.
Guest: Ian Affleck
Ian Affleck is the vice-president of plant biotechnology for CropLife Canada. In this role, Affleck works with domestic and international agricultural stakeholders and governments on the development of policies, regulations, and science related to plant biotechnology.Prior to joining CropLife Canada, Affleck worked at the Canadian Food Inspection Agency for 10 years. His work there focused on the regulation of novel plants and new varieties.
Affleck holds a bachelor of science in agriculture from the Nova Scotia Agricultural College, concentrating on agronomy and pest management. He also holds a master’s degree in agriculture from the University of Guelph, specializing in horticulture and plant breeding.
Affleck has been involved in agriculture from an early age, having grown up on a potato farm in Bedeque, Prince Edward Island.
Resources:
PlantsThat Defend Themselves
Growing Better Crops
What is Gene Editing
Episode Credits: Research and writing by Dorothy Long and Penny Eaton, Produced and edited by Angela Larson and Michael Jordan, Music by Andy Ellison-Track title: Gravel RoadConnect with us: Website, Facebook, Twitter, Instagram, Youtube , email
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Soil health is essential to the prosperity of feeding a growing global population. Jake Leguee, a Saskatchewan grain farmer, explains how farmers have adopted new technologies over the past generations, increasingly focusing on what soils need to produce food that feeds the world.
Host: Clinton Monchuk
Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy.In 2016 Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers.
Clinton, Laura and their children Jackson and Katelyn, continue to be active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma.
Guest: Jake Leguee
Jake is a third generation farmer from Weyburn, Saskatchewan, Canada, where he, along with several family members, grows durum, canola, wheat, lentils, peas, and flax. Jake is married and he and his wife have three young sons.Passionate about advocating for the agricultural industry, Jake writes regularly in his popular blog, A Year in the Life of a Farmer, and has been a speaker at several events.
Jake currently serves as a director and vice-chair of the Saskatchewan Wheat Development Commission and as chair of the Canadian Wheat Research Coalition. He has travelled to several countries promoting Canadian durum, speaking as a farmer representative. He is also a member of Bayer’s global Farmers Who SUSTAIN advisory council and is a member of the Global Farmer Network.
Jake is optimistic about the future of the agricultural industry and believes its future is very bright.
Resources
What is soil? More than just dirt
Healthy soil for today and the future
How do farmers protect the soil
Protecting biodiversity: Environmental farm plans
Episode Credits: Research and writing by Dorothy Long and Penny Eaton, Produced and edited by Angela Larson and Michael Jordan, Music by Andy Ellison-Track title: Gravel RoadConnect with us: Website, Facebook, Twitter, Instagram, Youtube , email
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In this podcast Patricia Chuey will outline six healthy eating truths that you can adopt in your own life. They include overall health, veggies and fruits in your diet, purchasing quality products, ensuring your or someone in your household is cooking, avoid fad diets and remember that healthy aging is possible!
Host: Clinton Monchuk
Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy.In 2016 Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers.
Clinton, Laura and their children Jackson and Katelyn, continue to be active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma.
Guest: Patricia Chuey, MSc, FDC
Food and Nutrition Communications Expert
Patricia has spent the last 3 decades immersed in consumer food and nutrition issues through various roles including nutrition counselor, sports nutritionist, manager of nutrition affairs for a major grocery retailer, media spokesperson, recipe developer and food product inventor. An author of 6 books, she is an engaging keynote speaker and mentor who provides context on what matters most in eating well and living a healthy life. An Alumni of Influence from the University of Saskatchewan, she has also received the Ryley-Jeffs Memorial Award, the highest honour given to a Canadian dietitian.Follow her on Instagram @PatriciaChuey or visit her website at: www.patriciachuey.com
Resources:
Article: Six Healthy Eating Truths
Free cooking courses
Episode Credits: Research and writing by Dorothy Long and Penny Eaton, Produced and edited by Angela Larson and Michael Jordan, Music by Andy Ellison-Track title: Gravel RoadConnect with us: Website, Facebook, Twitter, Instagram, Youtube , email
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New technologies and innovation are pivotal to ensuring that the farms remain sustainable now and into the future. In this podcast Andrew Campbell, aka Fresh Air Farmer, describes the new dairy barn his family built. Andrew discusses how the new technologies have resulted in more cow comfort and less energy use.
Host: Clinton Monchuk
Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelor's of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy.In 2016 Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers.
Clinton, Laura and their children Jackson and Katelyn, continue to be active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma
Guest: Andrew Campbell
Andrew Campbell is a farmer, award winning communicator & passionate farm advocate. With the farm, he and his family milk cows as well as grow corn, soybeans, wheat & hay in Southern Ontario’s Middlesex County. On top of farming, Andrew has become a familiar voice for farmers and agriculture issues in the mainstream media, conference halls & online, pushing the positive stories that farmers across Canada have to share with their non-farming neighbours. He’s received awards that have named in a Leader in Innovation, Champion, Game-Changer & Top Agriculture Influencer for his work through written word, photographs, videos and podcasts.
Resources:
Andrew Campbell's Barn
Articles by Andrew Campbell
Episode Credits: Research and writing by Dorothy Long and Penny Eaton, Produced and edited by Angela Larson, Music by Andy Ellison-Track title: Gravel RoadConnect with us: Website, Facebook, Twitter, Instagram, Youtube , email
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Trying to make sense of Canada’s Food Guide and how to implement some of their recommendations? We had questions too and sought the expertise of Sue Mah, a registered dietitian from the Toronto area. Sue will walk through seven different, easy to implement tips, that will allow each of us can eat better and live a healthier life.
Host: Clinton Monchuk
Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy.In 2016 Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers.
Clinton, Laura and their children Jackson and Katelyn, continue to be active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma
Guest: Sue Mah, MHSc, RD, PHEc, FDC
Founder & President, Nutrition Solutions Inc.
[email protected]
Instagram / Twitter / TikTok / YouTube: @SueMahRD
Sue is a multiple award-winning registered dietitian, TV personality and daughter of a chef. With a natural passion for delicious, wholesome food, Sue shares sensible advice to inspire Canadians to eat well and live well. She has appeared in over 500 media features, 12 TV commercials and 35 TV shows including Breakfast Television, CTV Your Morning, and CBC National News.As the Founder and President of the consulting agency Nutrition Solutions, Sue partners with agricultural commodities, food industry, government and health associations to translate nutrition trends and science into strategic communications. She is currently a writer for Canadian Food Focus.
Sue is a Fellow of Dietitians of Canada and the 2019 recipient of the C.P. Shah Award for Excellence in Public Health. Her outstanding work in dietetics was honoured with an Award for Innovation, and she was named the 2017 Dietitian of the Year by the Dietitians of Canada Business and Industry Network.
Resources:
Article: 7 ways to eat better every day
Applying dietary guidelines
Episode Credits: Research and writing by Dorothy Long and Penny Eaton, Produced and edited by Angela Larson, Music by Andy Ellison-Track title: Gravel RoadConnect with us: Website, Facebook, Twitter, Instagram, Youtube , email
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