Avsnitt
-
Developing cattle in a feedlot environment is something that many have down to a science. Here at the Angus Beef Bulletin we try to bring awareness to new products hitting the market that could add value for our producers.
On today’s episode you’ll hear more from Shauna Hermel and our guests, Willard LeMaster and Robbie Bondurant from Furst-McNess, about their recently released Legacy Forward Beef line and a product they see having a positive influence on feedlot efficiency.
We thank Boehringer Ingelheim Animal Health for their support of this episode.Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
-
From land prices, to input costs and more, there are several barriers to young producers who are either stepping into a new role within a family operation or attempting to enter the cattle business for the first time.
The Livestock Marketing Association The LMA's missionHow the LMA’s efforts help ensure that no matter where a producer is located, they have can sell their livestock for a fair market valueAnd more!
What they may not realize, is that there is an advocate for the livestock marketing industry providing a voice on state and federal legislative and regulatory issues in an effort to support producers as a whole.
On today’s episode, you’ll hear more from Shauna Hermel and our guest, Mark Barnett, about:Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
-
Saknas det avsnitt?
-
Wouldn’t it be nice if we could predict the future? Think about it! Having cattle market data ahead of time could help any producer make more informed decisions when it comes to marketing their livestock. And that insight might not be as futuristic as you think!
Market issues looking forward 3-4 yearsCompeting meatsConsumer demandAnd more!
On today’s episode you’ll hear more from Shauna Hermel and our guest Senior Animal Protein Economist Dave Weaber with Terrain Ag to discuss:Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
-
Proper nutrition to support the development and continued health of breeding females can typically be found at the top of every producer’s list of concerns. But what if adding a supplement to your existing ration could potentially boost fertility and performance?
Rumensin and its applicationsThe potential effect of ionophores on heifer maturity and cyclicity How proper nutrition affects the overall productivity of your cow herdAnd more!
Today’s host, Shauna Hermel, sat down with Elanco’s Frank White at CattleCon 2024 to discuss:We thank Westway Feed for their support of this episode.
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
-
The importance of conserving and stewarding natural resources is one thing that everyone can agree on. But where do we even begin?
The history of NRCSConservation Technical AssistanceThe EQIP and CSP programsHow to get startedWhat to expectAnd more!
Whether it’s planting grass to decrease erosion, cross fencing to better manage grazing or creating wildlife habitat to encourage species diversity, the Natural Resources Conservation Service has programs and educational outlets that can help.
On today’s episode you’ll hear more from our guest, Charles Kneuper, and host Lynsey McAnally on:To find you local NRCS Service Center, please visit www.nrcs.usda.gov.
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
-
Delivering a quality product is something Angus producers are familiar with, but what opportunities and challenges are available as we move forward in the current cattle cycle?
Current market trendsWhat producers might expect in the coming yearDykstra's recent Angus University market presentationAnd more!
Today’s host, Miranda Reiman, sat down with Certified Angus Beef’s Paul Dykstra to discuss:We thank Westway Feed for their support of this episode.
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
-
Farmers and ranchers gathered together at Cattlemen’s Congress in Oklahoma City recently to attend Commercial Cattlemen’s Day. As part of the event, Angus University hosted a panel focused on balancing the consumer and the cow.
Today’s host, Radio Oklahoma Network's Ron Hayes, sat down with panelists Jesse Luckie and Mark Johnson to discuss balancing consumer demand with a cow who can produce a quality product despite the environment she performs in.Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
-
One challenge facing many producers is finding a large animal vet in their area. With fewer vet students choosing to pursue large animal medicine, bovine-focused veterinarians are becoming a hot commodity.
Today’s host Shauna Hermel sat down with Imogene Hemeyer, associate veterinarian with a general veterinary clinic in Monroe City, Mo.; Kirby Latimer, a second-year vet student at the University of Missouri; and Paige Isensee, a fourth-year student at the University of Missouri to discuss bovine veterinary medicine, the challenges facing veterinarians, technology in the industry and why developing a relationship with your bovine practitioner is so important.Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
-
It’s easy to get stuck in the mindset of, “Well, that’s how we’ve always done it.” Fortunately, change and innovation run aplenty in the cattle business.
In November, the 2023 Angus Convention’s educational program highlighted innovations in the beef cattle industry and gave producers a chance to talk about challenges and opportunities they see in the future.
Today’s host Shauna Hermel sat down with panelists Travis Mitchell of Clemson University’s Cooperative Extension Service, South Carolina Cattlemen’s Association and Mitchell Farms; Lydia Yon, Yon Family Farms; and panel moderator Troy Marshall, American Angus Association, to learn more about how users of Angus genetics can capitalize on added premiums.
How commercial producers can effectively market their own cattleValue of available verification programs through the Association and IMI GlobalWhy seedstock producers and buyers of Angus genetics sharing data can be mutually beneficial And more!
They discuss:Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
-
Regardless of where you fall within beef production, your experiences and opinions are incredibly valuable to understanding the pulse of our industry.
How hearing from cattle industry members helps determine the pulse of the beef businessWhat key points rose to the top of the surveyHow Angus Media plans to use the data to benefit the industry as a wholeAnd more!
Today’s host Shauna Hermel sat down with Clay Zwilling, president of Angus Media, to discuss why hearing from producers is so important to our mission and the project our team designed to do just that: the brand-new Industry Insights survey.
They discuss:Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
-
Did you know that developing replacement females to be long-lasting contributors to your herd begins well before weaning?
The building blocks of heifer development What is fetal programmingHow careful development of heifers can have far-reaching resultsAnd more!
Today’s host Shauna Hermel visited with Lee Jones of Boehringer Ingelheim to discuss successful heifer development strategies and why considering protocols well in advance of weaning is advantageous for cattlemen, whether purchasing or developing their own replacements.
They discuss:If you'd like to contact Lee Jones directly with a question, you can contact him at [email protected].
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
-
Regardless of where you fall within the beef industry, one of the many things we can agree on is our mutual goal of providing a quality product to consumers.
Beef industry history and current marketsHow beef producers are continually improving fed cattleWhat consumers are prioritizing when making buying decisions And more!
Today’s host Miranda Reiman sat down with Glen Dolezal of Cargill Protein to discuss pressure points within the beef industry, what consumers are looking for and how the demands of consumers reflect on the beef industry as a whole.
They discuss:Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
-
With calf prices still high, producers and cattle feeders are looking for ways to further protect their investment in their livestock.
Shauna Hermel had the chance to visit with Shawn Blood, managing veterinarian on the Beef Strategic Technical Services team at Zoetis, to discuss bovine respiratory disease, what producers should be looking for when identifying BRD in their own cattle, and a new product available through Zoetis that is showing promise in treating this disease.
They discuss:
What exactly BRD isWhat effects BRD can have on calves at home and in feedyardsHow to detect BRD in groups of cattlePrevention and treatment options for BRDand more!
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
-
History doesn’t repeat itself, but it does rhyme. This quote from Mark Twain reminds us to look back at our past while focusing on our future.
The beef industry's focus on product improvement Opportunities for producers to capture premiums for their cattleThe importance of telling our story to younger consumersand more!
Miranda Reiman sat down with industry consultant Nevil Speer to discuss improvements in quality, how far beef markets have come and how modern consumers are choosing to spend their money.
They discuss:Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
-
As cattlemen, there are many factors out of our control that impact operations. But how you we navigate extremely volatile markets to ensure long term success?
Today’s host Miranda Reiman had a chance to chat with Dan Basse of Ag Resource Company who shed light on the U.S. and world economy, grain prices and the state of the cattle market over the coming year.
Current ag marketsHow to navigate market challengesPotential opportunities in the coming yearand more!
They discuss:Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
-
The relationship between commercial cattlemen and their seedstock providers is a really important one, helping producers reach operational goals.
Operation goalsCustomer comfort with geneticsHow to keep the relationship strongand more!
Today's host Miranda Reiman sat down with Paul Bennett, Knoll Crest Farm, to discuss the importance of that relationship and developing an understanding of genetic selection tools.
They discuss:We thank Lallemand Animal Nutrition for their support of this episode!
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
-
Unlike a six-year-old, your calves will not come up to you tell they don’t feel good. You often find out much later when performance is already lost.
Today’s host Shauna Hermel sat down with Jason Nickell with Merck Animal Health at the Cattle Industry Convention earlier this year to talk about SenseHub. Yes, they talk about the product information, but what’s really fascinating is the technology to detect disease much sooner.
Why it's so hard to figure out how much production is lost with a sick calfWhat kind of diagnostic tools are availableTwo main symptoms to track to determine disease soonerPerformance data behind the technologyMuch more!
They discuss:Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
-
Why are genomes important for commercial cattlemen? That’s why you have a relationship with your seedstock producer, right?
Well, as Troy Rowan discusses with today’s host Miranda Reiman, having that base knowledge and some practical applications as a commercial cattleman helps avoid genetic train wrecks.
Today’s episode is brought to you by Westway Feed Produts, and we appreciate their support of Angus at Work.
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
-
You put a lot of thought and effort into your calves' genetics and management. Why not get paid more for them?
What kind of programs are available?How do you get started?What kind of premiums are they seeing, even in a high market?And more!
IMI Global's Doug Stanton and American Angus Association's Troy Marshall chat with Shauna about opportunities for earning more premiums for Angus calves.
They answer:Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
-
Have you ever counted how many times you blink? Normally, no, but if you have a corneal scratch (i.e. pinkeye), you certainly would. The pain is the same for cattle, so Dr. Brad White with K-State University's Beef Cattle Institute gives tips on identifying, treating and preventing pinkeye.
Today's host is Angus Beef Bulletin intern Taylor Edwards, a senior agricultural communications student at Auburn University. She comes from Brierfield, Alabama, from a small commercial cow-calf operation.
Today's sponsor is Lallemand Animal Nutrition.
BCI's Cattle Chat podcastFind more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].
- Visa fler