Podtail
    • Topplista
    • Avsnitt
    • Podcasts
    • Logga in
    • Registrera
    • Om Podtail
    • FAQ
    • Partners
    • Copyright Policy
    • Föreslå en podcast
    Prueba Podimo 30 días gratis 🙌
    Cientos de podcasts y audiolibros exclusivos
    Agaveculture. The Agave and sotol lessons and Mexican gastronomy. A+ work © Ana G. Valenzuela-Zapata

    Agaveculture. The Agave and sotol lessons and Mexican gastronomy. A+ work © Ana G. Valenzuela-Zapata

    Mexiko · Ana G. Valenzuela Zapata

    • Konst
    • Mat

    Explore the captivating world of Dr. Ana Guadalupe Valenzuela Zapata, a Mexican expert in agave plants. Her tequila research journey began in 1985, leaving a lasting impact on distilleries like Herradura and Sauza until 1992. As a professor at the University of Guadalajara (1992-2012), she earned recognition for her academic contributions. Dr. Valenzuela Zapata, a key figure in iconic brands like Del Maguey Mezcal, now focuses on digital content creation, fostering scientific communication in the agave industry. For agave spirits business insights, follow her on LinkedIn! Support this podcast: https://podcasters.spotify.com/pod/show/ana-g-valenzuela-zapata/support

    • Följ Avfölj
    • Dela
    • Listen on Apple Podcasts
    • Avsnitt 169
    • Relaterat
    • Följare 1
    • Apple Podcasts
    • RSS
    • Hemsida

    Följare

    • Följer 13 782

      Podtail

    Podtail
    • Om Podtail
    • FAQ
    • Kontakt
    • Partners
    • Privacy Settings
    • Svenska
    • English
    • Norsk
    • Français
    • Suomi
    • Español
    • Deutsch
    • Dansk
    • Português (Portugal)
    • Português (Brasil)
    • Русский
    • Türkçe
    • 日本語
    • Nederlands
    • Italiano

    © Podtail 2025

       
    Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugin.