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Welcome to the Women in Food Podcast where we meet at the intersection of Food, Business and the Feminine! I’m your hostess, Missy Singer DuMars and it is my mission to elevate the diverse voices of women in our global food culture while exciting and empowering you in your kitchen!
Each episode, I interview a woman in food – chefs, farmers, writers, teachers, bakers and other food makers on their personal story with food. We’ll also talk about their current favorite meals and share a recipe you can make at home.
So, join me around the table and get ready to eat!
Our website is: http://womeninfood.net where you can find out about our live events and get transcriptions of all our episodes.
Sponsorship of this podcast comes from folks like you. You can support Women in Food by joining our community where you’ll have access to our community of food lovers to exchange recipes, techniques, favorite restaurants and more!
You can learn more and join at: http://womeninfood.net/community -
Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.
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NZ's home of beverage and bar chat from brand, bartenders, the best in the business alongside producers, distillers and the generally great humans that make More Good Drinks.
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Every week we bring together pizza industry movers and shakers for candid conversations about the business. We talk to pizza shop owners, pizza makers, equipment manufacturers, food purveyors, and other experts about the latest trends, challenges, and opportunities in the industry.
Pizza Industry Convos is part of Pizza Club.
Find us at @ineedpizzaclub on YouTube, Instagram, Threads and Tiktok.
Hosted on Acast. See acast.com/privacy for more information.
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My name is Josh and I started REBEL8 from my San Francisco studio apartment with five-hundred bucks in 2003. I've decided to share everything I've learned of running an internationally-recognized independent streetwear clothing brand. On this podcast you'll find a mix of passionate story-telling, sound business advice, insights into the streetwear world, tips on how to start a successful t-shirt company, as well as new original content for this podcast. It's time to remove the smoke and mirrors and be radically transparent.
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Stories make the food we love taste even better. Food blogger and self-taught cook, Perzen Patel sits down weekly with the people in our food trucks, at our farmers’ markets, in home-based kitchens and beyond to talk shop and learn the stories behind the food they serve. If you love eating local, going to food festivals, secretly call yourself a ‘street foodie’ or even dream of one day starting a food truck that serves Nana’s mince pies, this is the podcast for you. Kiwi Foodcast is brought to you by Podcasts New Zealand.
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On Design brings you insightful conversations with design's most inspiring figures - from designers to artists, creative directors to entrepreneurs and everybody in between. If you want to know what inspires them, how they work and how they see the world, this is the podcast for you.
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Bestselling author Danielle Trussoni and editor-in-chief and author Panio Gianopoulos co-host WRITERLY, a weekly podcast about all things pertaining to the art and business of writing. From writing the first draft to getting a publisher, from editing your manuscript to marketing your masterpiece, the WRITERLY PODCAST will guide you through every step of the process.
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Feast Meets West is a celebration of Asian culture through the lens of food. We are a platform for socializing the diversity of the Asian experience, sharing the history of iconic dishes to the underrepresented foods, and amplifying the voices of the passionate people in the world of Asian food. To learn more, visit www.feastmeetswest.com.
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Hosted by Daniel Vitalis, The WildFed Podcast is about deepening your connection with the natural world through hunting, fishing, foraging, and, of course, food. It’s about the wild food that’s freely available on your landscape, at the edges of your town or city, and sometimes just outside your door. The podcast consists of interviews with biologists, authors, wildlife managers, foragers, hunters, anglers, chefs, friends, and plenty of educational and inspirational solo shows too. WildFed — Food Is All Around You.
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