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Arnott Duncan, founder of Duncan Family Farms, reflects on the calculated risks that come with life, business, and farming. From navigating unpredictable weather to making bold business decisions, Arnott shares how resilience and adaptability have shaped the farm’s culture and legacy on this episode of a taste of az podcast.
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In this episode, we sit down with Melissa Anaya, the powerhouse behind Eat Drink AZ, to explore the journey of her brand and celebrate her new space. Melissa shares the story behind building Eat Drink AZ from the ground up, her unique vision for spotlighting Arizona’s vibrant food and drink culture, and the through-lines that keep her passionate and connected to her work. We also get a glimpse into her goals for the future, the impact she hopes to make in the local culinary scene, and the community connections she's fostering through her new space.
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This episode takes us into the heart of The Coffee Builders, a café recently launched by Thomas Porter and his team at Phoenix’s Porter Barn Wood. Known for his commitment to craftsmanship and sustainability, Thomas has brought the same ethos to The Coffee Builders, where guests can enjoy handcrafted coffee and a thoughtfully curated menu, including sandwiches and fresh pastries. We dive into the inspiration behind the café, its connection to Porter Barn Wood, and how Thomas envisions The Coffee Builders as a community hub blending comfort, creativity, and quality. Join us to learn more about this unique addition to Phoenix’s coffee scene!
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In this episode, we join Matthew Frosch, co-owner of Peoria Artisan Brewery, and Executive Chef Michael Mahalick to uncover the magic behind Barley & Smoke—a speakeasy-inspired, open-kitchen dining experience in Peoria, Arizona. From handcrafted cocktails to a chef-driven menu, Matthew and Chef Michael discuss the vision that shaped Barley & Smoke, where guests can enjoy the intimate energy of an open kitchen in a refined, sultry atmosphere. Chef Michael shares his culinary philosophy, inspired by his years at notable Valley restaurants, and his dedication to fresh, seasonal ingredients and unexpected flavor combinations. Join us as we dive into the artistry, passion, and community spirit that make Barley & Smoke a unique gem in the West Valley dining scene.
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This episode is brought to you by Social Design Studio, led by Nicole Herman. Based in Scottsdale, they specialize in creating stunning, boutique hospitality spaces that stand out. During this new three part series we learn what goes into designing and building a restaurant. Join us as we dig into phase one of that process, designing the space! And if you need help building or designing your next concept, learn more at socialdesignstudio.co
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In this episode, we dive into the delicious world of Earth Sugar, a woman-owned, plant-based snack company based in Tempe, Arizona. We chat with the founder, Jennifer Meyers, who shares her passion for crafting 100% organic, vegan, and gluten-free snacks and desserts using only the highest-quality ingredients. Jennifer discusses the brand’s commitment to minimizing their environmental footprint while promoting culinary creativity and health. She explains how Earth Sugar avoids additives and preservatives to ensure each product is as wholesome as possible. Join us as we explore the innovative snacks Earth Sugar offers and the mission behind this unique brand, perfect for anyone looking to enjoy guilt-free indulgence!
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In this episode, we sit down with Armando Hernandez, co-owner of Cocina Chiwas, alongside his wife Nadia Holguin, to discuss their James Beard-nominated, Chihuahua-inspired Mexican cuisine. Armando shares the journey behind not only Cocina Chiwas but their entire restaurant portfolio, which started with transforming an old Dairy Queen drive-thru into Tacos Chiwas. From there, they went on to create Roland’s Cafe Market Bar and The Normal, before opening Cocina Chiwas in Tempe and many more. Armando talks about their dedication to supporting the local restaurant scene, building community connections, and the decade-long grind that has shaped their culinary vision.
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In this episode, Eric from a taste of az sits down with Ron Marino, the owner of Marino’s Italian Kitchen and Bar at Desert Ridge Marketplace. Ron shares his story, detailing his journey in the restaurant industry and the vision behind Marino's. With a focus on blending traditional Italian flavors with modern touches, Ron discusses the creativity and passion that fuel his culinary approach. Next time you are in North Phoenix, this is a must visit restaurant.
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In this episode, we sit down with Charles Barber Jr., owner of Aftermath Bar & Kitchen, and his partner Mike Bunker to explore the story behind this popular Phoenix spot. Charles shares his journey of turning Aftermath into a local favorite, known for its modern American cuisine and focus on fresh, locally-sourced ingredients. Together, Charles and Mike discuss the challenges of running a high-energy restaurant, the importance of building community through food, and their shared vision for creating a space that delights guests with inventive dishes and cocktails. Tune in for a behind-the-scenes look at how Aftermath has made its mark on the Phoenix dining scene and what’s next for the team.
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We sit down with Hector Cruz, the Executive Chef at Jocque Concepts, at the popular Eat Up Drive In in Phoenix, AZ. Hector shares his culinary journey and how his worldly travels and diverse ingredient knowledge shape the menus at Jocque Concepts' renowned restaurants, including Diego Pops, The Montauk, The Hot Chick, Pretty Please Lounge, and Eat Up Drive In. As the creative force behind new menu items and the management of multiple locations, Hector gives insight into the behind-the-scenes process of bringing bold flavors and good times to the table. Tune in to hear about the innovative dining experiences that define Jocque Concepts' vibrant restaurant family!
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In this episode we sit down with Chef Cory Oppold of Course, a premier dining destination in Scottsdale, AZ. Chef Cory shares how Course takes guests on a culinary journey, treating food as an art form that ignites both the taste buds and the eyes. We dive into how the restaurant’s focus on seasonality and the progression of flavors creates a unique dining experience that goes beyond the plate.
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In this episode of a taste of az, we chat with Steve Chucri, President and CEO of the Arizona Restaurant Association. Steve shares his insights on Arizona’s thriving restaurant industry and the work the association does to support local businesses. From advocacy efforts to industry growth, Steve discusses how the Arizona Restaurant Association is helping shape the future of the culinary scene in the state. Tune in for a conversation about the challenges and successes of the restaurant industry in Arizona and be sure to check out Arizona Restaurant Week annually in Phoenix in the fall.
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In this episode, we sit down with the “legendary” Chef Dom Ruggiero at Scottsdale’s Bar Cena. Located in the heart of the city, Bar Cena brings together a craft cocktail lounge with seasonal, chef-driven small plates for an elevated dining experience. We dive into their inspiration for creating another new, welcoming yet sophisticated space, perfect for socializing over unique cocktails and thoughtfully curated dishes. Learn about their approach to using fresh, local ingredients, the creative process behind their menu, and what makes Bar Cena stand out in Scottsdale’s vibrant food scene.
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a taste of az sits down with Gabe Gardner, Director of Food Programs at Local First Arizona, at their fourth community kitchen, Eastlake, in Phoenix. Local First is Arizona’s Community for entrepreneurs looking to grow their businesses. Gabe shares insights into the history of the organization and recording at their kitchens we learn more about how they provide fully equipped, licensed spaces for food entrepreneurs to learn, connect, and grow and eventually “leave the nest”.
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On this episode we sit down with Hunter Rodgers, the owner of Pizza To The Rescue. Hunter shares his culinary background, including his studies under world-class chefs and his experiences in places renowned for their dishes. Driven by a passion— or dare we say obsession— with Anthony Bourdain, Hunter’s journey has now led him to create Pizza To The Rescue. This unique pizzeria not only delights taste buds with made-from-scratch ingredients but also donates 25% of all proceeds to Almost There Rescue, helping rescue dogs find their forever homes.
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In this episode we dive into the culinary excellence of Harumi Sushi, consistently voted the best Japanese restaurant in the Valley. Chef Harumi brings a modern touch to traditional Japanese cuisine. Known for their incredible fish quality, signature purple rice and unique dining experience. Join us as we chat about their fresh ingredients and the warm, welcoming staff that keep patrons coming back for more.
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In this episode we are back with the versatile Chef Adam Allison, this time for a full podcast experience one on one to discuss his latest and greatest spot: Brightside Burgers. Known for his food trucks, Chef Adam discusses the challenges of the industry in Arizona, especially during the summer, and managing costs and margins. We join him on location at Cider Corps in Mesa, where his new food truck, Brightside Burgers, is parked. Tune in for a raw conversation about his culinary journey and latest ventures and be sure to visit Brightside Burgers.
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We explore the innovative world of mixology with Brenon and Sam of Pour Bastards on this episode. With roots in prestigious establishments like the Ritz Carlton and Binkley’s, and mentorship from the renowned Barter and Shake team, they created the award-winning Killer Whale Sex Club. Join us at Pretty Penny as we discuss their other unique concepts—Killer Whale Sex Club, Disco Dragon, Fuck You Pay Me,—and their vision for elevating Arizona's cocktail scene.
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We joined the festivities for 602 Day, the official Area Code Day for Phoenix, and hit record with guests, collaborators and creators. Held at Phoenix Beer Co this event brought the community together to celebrate the vibrant culture and creativity of Phoenix.
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Amelia’s by EAT, is a new concept by Stacey Weber that opened in McCormick Ranch in Spring 2023. Named after Stacey’s grandmother, Amelia’s offers a counter service all day menu, including BYOB (build your own board) nosh boards, scratch-made cocktails, coffee, and grab-and-go items, all made with locally sourced ingredients. Stacey aims to create a community gathering place where families can enjoy mindful, curated food in a casual setting. Tune in to hear about Stacey’s vision and what to expect at this new Scottsdale spot.
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- Visa fler
