Avsnitt
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Sambucha Kombucha is located in Pangbourne, near Reading, England on the banks of the River Thames. It is a “hobby turned full-time job” for Sam May, who moved from California to the UK. The commercial operation started during lockdown and...
The post Profile: Sambucha Kombucha, Pangbourne, Berkshire, UK appeared first on 'Booch News.
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Three years ago, I visited the KC Kombucha taproom in the Oak Park neighborhood of Sacramento. News broke last week that the taproom was closing. Courtney, the founder, had sold the business to her long-time partner Michelle Grubbs. A time...
The post Interview: Michelle Grubbs, KC Kombucha, Sacramento, California appeared first on 'Booch News.
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Saknas det avsnitt?
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Curro Polo is currently pursuing a PhD under the Basque Culinary Center program, with the academic guidance of Harvard University The research project will take place at Ama Brewery, exploring the fascinating world of microbiology applied to beverages. We’d met...
The post Interview: Curro Polo — Kombucha: A Word on Metamorphosis appeared first on 'Booch News.
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Jean-Pierre Parent, a yoga teacher in Portland, Oregon, noticed that, even though people often go to yoga studios for the community, many students would shyly slink away after class. In response, he began bringing his home-brew kombucha to enjoy after...
The post Profile: SOMA Kombucha, Portland, Oregon appeared first on 'Booch News.
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On a recent trip to Mexico City, I met with the founders of Umani Fermentos. Our 20-minute discussion provided insights into the company’s origins, production, and distribution. Origins Umani was started as a side project in 2018 by three friends—Ixchel,...
The post Profile: Umani Fermentos, Mexico City appeared first on 'Booch News.
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Following my recent interview with Sally of Burning Bloom Kombucha in Puerto Vallarta, I met Gina Méndez the founder of Kova Kombucha, a small-batch kombucha business also based in Puerto Vallarta, Mexico and Zapotlanejo, near Guadalajara. Kova is the most...
The post Profile: Kova Kombucha, Puerto Vallarta, Mexico appeared first on 'Booch News.
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It’s been two years since I first discovered local kombucha in Puerto Vallarta, Mexico. At the time I met Monica at the Elixir Spot Vegan Cafe I had not seen any others. It was only this January, when I dropped...
The post Profile: Burning Bloom Kombucha, Puerto Vallarta, Mexico appeared first on 'Booch News.
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This podcast interview features James, the owner of Nania’s Vineyard, a Bristol-based company producing canned English wine and kombucha. James details his journey from home winemaking to establishing a thriving, albeit small-scale, kombucha business. He explains his unique brewing process,...
The post Partner Wanted: Nania’s Kombucha, Bristol, England appeared first on 'Booch News.
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Gwen Bortner is a business advisor and operational strategist specializing in women entrepreneurs, particularly those who have turned hobbies into businesses. In a recent interview with Booch News, she detailed how her expertise can benefit women business owners in the...
The post Business Strategies for Women Entrepreneurs appeared first on 'Booch News.
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On Oct 29, 2024 Real Co Labs hosted an afternoon discussion on The Art and Science of Fermentation in London. The audio of company founder David Begg’s presentation is attached with the company’s express permission. In this audio, David Begg,...
The post The Art and Science of Fermentation, by David Begg, Real Co, UK appeared first on 'Booch News.
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Statistics show that 50% of small businesses failure occurs within five years. Last year, we looked at general numbers for the kombucha industry. This is the story behind one brand’s decision to move on. The goal of these features is...
The post RIP: Creature Craft Soda, Joplin, Missouri appeared first on 'Booch News.
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Statistics show that 50% of small businesses failure occurs within five years. Last year, we looked at general numbers for the kombucha industry. This is the story behind one brand’s decision to move on. In this interview, Joshua Rood, founder...
The post RIP: Dr Hops Hard Kombucha, San Leandro, California appeared first on 'Booch News.
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This is a follow-up to the recent post about the study by the students and faculty the department of chemistry at Shippensburg University. The lead authors are Professors John Richardson and Jeb Kegerreis. They spoke with Booch News about the...
The post Interview: Silicone Bag Brewing appeared first on 'Booch News.
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Last week I posted an appreciation of the Instagram of Susy Drinks Kombucha – an impressive archive of over 270 detailed reviews of commercial brands in the States and Europe. At the time I speculated that …she grew up in...
The post Interview: Susy, the Kombucha Connoisseur appeared first on 'Booch News.
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Edited transcript (original audio at the bottom). Booch News: I was delighted to make contact with Caroline Gilmartin and Jo Webster, two British fermentation experts who live in the southwest of England. I’d found them on the Substack platform [subscription...
The post Interview: Caroline Gilmartin & Jo Webster, Fermentation Experts appeared first on 'Booch News.
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The 2024 KBI European Salon was held Oct 24-25 in the meeting space at the Terra Veritas organic supermarket in Barcelona, promising a “dynamic discussions surrounding the changes in the kombucha market…a landscape that is evolving rapidly, presenting both exciting...
The post Report: KBI European Salon appeared first on 'Booch News.
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This podcast is the result of an experiment with Google’s new generative A.I. tool NotebookLM — created “to help you make sense of complex information. When you upload your sources, it instantly becomes an expert, grounding its responses in your...
The post A.I. bots discuss the science of kombucha appeared first on 'Booch News.
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Daniela Guilbert founded Bruja Sana Kombucha in 2015 after discovering the drink while living in Vancouver and visiting Northern California. On returning to Mexico, she was dismayed that kombucha was largely unavailable. A friend suggested that she start making it,...
The post Profile: Bruja Sana Kombucha, Valladolid, Yucatán, Mexico appeared first on 'Booch News.
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Thierry Tran authored a 3-part series in SYMBIOSIS Magazine: (Back copies are available to order.) He now offers independent consulting via Transverse Consulting, contact Thierry by messaging him on his LinkedIn profile. He has published over 20 research papers on...
The post Interview: Dr. Thierry Tran, Dijon, France appeared first on 'Booch News.
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On the last day of a two-week road trip from my home in the San Francisco Bay Area to Portland and back, I was fortunate to arrive in Fort Bragg when the Wednesday Farmers’ Market was on. I came across...
The post Profile: Mendo Ferments, Willits, California appeared first on 'Booch News.
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